How to make easy caramel<br>Measure out the ingredients before you start cooking. Timing is very important when making caramel, since it can easily burn, and you don't want to have to search around your kitchen for a measuring cup while your sugar is boiling. Place a heavy-bottomed saucepan on the stove.
There is more than just sugar in caramel.
Reason:  Recipe mentions ingredientS.  Why:  Sugar is the only specific thing mentioned in the context.
( z1 sugar :quant ( z2 more-than :op ( z3 sugar :mod ( z4 just ) ) ) :location ( z5 caramel ) )