You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1096431
'query':how much beef is eaten in the us
'pid':5259912
'passage':Filet Mignon, The Most Tender of Steaks. It's even more tender and flavorful when it is Certified USDA Prime. Filet Mignon is located at the smallest end of the beef tenderloin. It is the most tender of steaks because it comes from the part of the beef muscle that never gets exercise.Location of Beef Filet Mignon Cut The long tenderloin portions of beef run along both sides the animal's spine.They each taper from a thick to a thin tail.t is the most tender of steaks because it comes from the part of the beef muscle that never gets exercise. Location of Beef Filet Mignon Cut The long tenderloin portions of beef run along both sides the animal's spine.
    Output:
    