You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1092551
'query':most common molds in hay
'pid':8007290
'passage':Bread Mold Phyla. Bread molds belong to various phyla. Black bread mold and other species of the Rhizopus that occur on bread belong to the Zygomycota phylum, as do bread molds of the Rhizomucor genus. Aspergillus/Neosartorya and Penicillium molds belong to the Ascomycota, or sac fungi, phylum. Molds of the Mucor genus, known as slimy molds, belong to the Myxomycota phylum. Some sources, such as the Integrated Taxonomic Information System (ITIS), categorize this phylum as a fungus.
    Output:
    