You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1094081
'query':is minneapolis sick and safe time law
'pid':5779608
'passage':Best Answer: Good, safe to eat chicken should have no odor to them at all. If they have a strange odor then be on the safe-side and throw them out. EDIT: The others that say that you won't get sick and they may be right and you may not. However, when there is an off odor in raw meat it is usually caused by bacteria. Spoilage bacteria can grow at low temperatures, such as in the refrigerator. Eventually they cause food to develop off or bad tastes and smells. So best bet is not to eat spoiled food.
    Output:
    