You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1092450
'query':benefits of keto salts
'pid':7234385
'passage':With so many different types of salt, knowing how and when to use each one can be a bit daunting. There are baking salts, cooking salts and finishing salts. There are rock salts and sea salts, and salts that have been smoked or seasoned. And, of course, there is the much revered Kosher salt. Here, we take a look at 10 salts you're likely to encounter in recipes and at the grocery store.
    Output:
    