You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1095747
'query':how much lactose in whey
'pid':8129297
'passage':now, whey is processed into a range of dairy products. Demineralised whey powder is made by removing dissolved salts and water. Whey protein concentrate is made by very fine filtration of whey to concentrate the proteins into a small volume which are then dried to a soluble powder. Whey protein hydrolysates are made by diges ting the protein concentrate with enzymes, and then drying the resulting soup to a powder. Milk mineral products are rich in calcium, which is extracted from the whey and then. dried. All these products are sold as ingredients to food processing companies who use them to. make food products such as custards, confectionery, crab-sticks, sports drinks, baked. goods and yoghurts.
    Output:
    