You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1099806
'query':honest kitchen foods
'pid':4325815
'passage':Let’s look at several figures that attempt to define the average size of kitchens today: 1  70 square feet: In 2009, the National Kitchen and Bathroom Association defined a small kitchen as being smaller than 70 square feet and a big kitchen as being larger than this.e find the average is somewhere in the middle, around 150 square feet. This doesn’t mean that your small kitchen or grand kitchen can’t benefit from a great design from the beginning or even a well-planned kitchen remodel.
    Output:
    