You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1101503
'query':difference between flavour and taste
'pid':6183782
'passage':Taste. There are people aren’t really allergic to milk or aren’t lactose intolerant, but they simply dislike the taste of milk. Some find it too creamy or too thick, or just plain tasting. Part of the list of almond milk benefits is its taste that can appeal to even the pickiest milk drinker. It has a nutty but not gritty texture, light consistency, and a crisp, clean flavour that can still be mixed in drinks like coffee and tea or be used in cooking or baking, just like regular milk.
    Output:
    