You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1101995
'query':why is tofu?
'pid':6268677
'passage':The term tofu by extension can be used in similarly textured curdled dishes that do not use soy products at all, such as almond tofu (almond jelly), tamago-dōfu (ja) (egg), goma-dōfu (ja) (sesame), or peanut tofu (Chinese 落花生豆腐 luohuāshēng luòhuāshēng doufu Dòufu and-okinawan (jīmāmi)). dōfu jaou dòu (gān, 豆干 literally dry tofu In) chinese is an extra firm variety of tofu where a large amount of liquid has been pressed out of the. Tofu dou dòu gān contains the least amount of moisture of all fresh tofu and has the firmness of fully cooked meat and a somewhat rubbery feel similar to that. of paneer
    Output:
    