You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1098354
'query':how long does egg salad keep in refrigerator
'pid':8838776
'passage':Soy Lecithin is used primarily as a stabilizing emulsifier (i.e., used to blend oil and water, like when egg yolks are used in a traditional Caesar salad dressing). Soy Lecithin is used in foods across the board, from creamy foods like bottled salad dressings to tea to chocolate to infant formula.Lecithin isn’t always made from soybeans; it’s also present in egg yolks, liver, peanuts, wheat germ (1), and canola (rapeseed) oil. Soy lecithin is the most common type of lecithin because it’s a byproduct which is easily and inexpensively derived from soybean oil manufacturing.
    Output:
    