You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1095747
'query':how much lactose in whey
'pid':7897091
'passage':Foods That Contain Whey Protein. Dairy foods such as milk, cheese, butter, and yogurt contain whey protein. (Fun fact, the liquid at the top of your yogurt is whey, so don’t thrown your gains down the garbage!). Whey protein is also used industrially in food products as it is a highly versatile ingredient. It is often used as an emulsifier in baked products, ice cream mixes, and dressings. It is used to improve solubility of infant formula, frozen desserts, and even soups and sauces.
    Output:
    