You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1097508
'query':how many calories are in one egg liquid
'pid':3820522
'passage':ANNEX G-Pasteurization of Liquid Egg Products and Shell Eggs 55 Ten percent added salt in liquid egg yolk product Convex survival curves were used for estimating lethalities. T ABLE G2-2 S UMMARY OF INFORMATION FOR 10% ADDED SALT IN LIQUID EGG YOLK PRODUCT (PROPOSED LETHALITY = 6.2; WEIGHTED LETHALITY = 6.1).NNEX G-Pasteurization of Liquid Egg Products and Shell Eggs 41 T ABLE G11 E STIMATED VALUES OF PARAMETERS USED FOR MODELING LETHALITY IN EGG WHITE PRODUCTS FOR P H NOT MORE THAN 8.8 AND NOT LESS THAN 7.8.
    Output:
    