You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1095747
'query':how much lactose in whey
'pid':3702692
'passage':The major whey proteins in cow milk are ss-ß lactoglobulin and-a. lactalbumin-A lactalbumin is an important protein in the synthesis of lactose and its presence is central to the process of milk. synthesis-Ss'ß lactoglobulin s function is. not knownilk Proteins: There are several types of proteins in milk. The major milk proteins are unique to milk. - not found in any other tissue Milk proteins, particularly caseins, have an appropriate amino acid composition for growth and development of the young.
    Output:
    