You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1101503
'query':difference between flavour and taste
'pid':2024539
'passage':Why does frozen Mackerel taste funny? I eat a lot of fish for health reasons, and although fresh is best, I've had to resort to some frozen fish. Some fish like Cod seem to freeze well, but oily fish such as mackerel or sardines really seem to be effected by freezing and have a certain off flavour and taste. Why?
    Output:
    