You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1099859
'query':hojiblanca olive oil
'pid':101878
'passage':How to Identify Bad Olive Oil. Test your olive oil for rancidity and fustiness before using it. Photo Credit BananaStock/BananaStock/Getty Images. Bad olive oil, also termed as rancid, is affected by a variety of factors. All olive oil goes bad at some point no matter what you do to prevent rancidity. The length of time it takes to go rancid depends on its exposure to air and light and the temperature at which it is stored.
    Output:
    