You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1093359
'query':list the four main tastes
'pid':1003930
'passage':Kapha Food Program Tastes Best: Pungent, bitter, and astringent Avoid: Sweet, sour, salty Foods listed as “Best” can be eaten without reservation on a daily basis. Foods listed as “Small Amounts” can be eaten in small portions fairly ofter or in larger portions once or twice per week.itta/Kapha Food Program Basic Principles Qualities to Reduce: hot, heavy and moist Best Taste: bitter, astringent Small Amounts: pungent, sweet Worst Tastes: sour and salty Food listed as “Best” can be eaten without reservation on a daily basis. Individuals who are sick should consume only those foods on the list.
    Output:
    