You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1100496
'query':foods for cure balding
'pid':6680006
'passage':Try wet-curing your Christmas ham, for example, and then finishing it off in the smoker for a delicious recipe. 2. Mix up your brine cure. Making a simple brine, and then adding the nitrites in the curing salt (which will cure the meat) is all it takes to wet-cure meat.Try this basic brine recipe, or research brines with added nitrite for a different kind of taste.aking a simple brine, and then adding the nitrites in the curing salt (which will cure the meat) is all it takes to wet-cure meat. Try this basic brine recipe, or research brines with added nitrite for a different kind of taste.
    Output:
    