You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1093556
'query':largest onion producers
'pid':781683
'passage':Green onion brushes. Make green onion brushes with the white root end of the green onion. Trim the green part of the onion and save for green onion curls or angled slices. Slice down the center length of the onion, leaving about 1 of the root intact. Turn the onion and continue slicing the end of the onion so you get a brush effect. It helps to lift up the top half of the brush so you can more finely slice the bottom half. Put the brushes in a bowl of ice water for 30 minutes to an hour and the ends of the brush will open up and curl.
    Output:
    