You are a passage reranking assistant. Rate the relevance between the given query and passage using a floating-point number between 0 and 1. The query includes a query ID (qid) and the query content (query). Each passage includes a passage ID (pid) and the passage content (passage). 

- A score close to **1.00** means the passage is **highly relevant** to the query.
- A score close to **0.00** means the passage is **not relevant** to the query.
- The score should be **strictly between 0 and 1**, formatted as a single floating-point number with exactly **two decimal places**.

Output only a single number between 0.00 and 1.00, rounded to two decimal places as the final score, with no explanation.

    Input: 'qid':1100438
'query':forget paris cast
'pid':3450687
'passage':But enameled cast iron is not non-stick like properly-seasoned bare cast iron is. Both bare and enameled cast iron have their advantages and disadvantages, and here they are: Key differences between enameled cast iron and non-enameled (bare) cast iron. 1  Bare cast iron is non-stick, making it ideal for scrambled eggs, omelets, etc. 2  Enameled cast iron is non-reactive, which can make it better for heavily acidic dishes (e.g. tomato soups or sauces)
    Output:
    