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Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must

Aims:  Although numerous physiological and molecular methods have been proposed for yeast taxonomy, the unambiguous separation of Saccharomyces sensu stricto species in natural samples is still an incompletely resolved issue. In this study the power of various methods was compared in the identification of strains isolated from fermenting botrytized grape musts.