{'fraction_non_alphanumeric': 0.015957446808510637, 'fraction_numerical': 0.005319148936170213, 'mean_word_length': 5.277777777777778, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
DETERMINATION OF MECHANICAL PROPERTIES OF BIOLOGICAL MATERIAL OF ANIMAL ORIGIN

In this paper, it was described the experimental tests for animal’s intestines, that is used in the meat industry as the natural, edible casings. It was carried out the static tensile test in the physiological chamber in three temperatures for 201 samples. The main aim of investigations was to evaluate the influence of technological operations on the intestines’ mechanical properties. Obtained results can provide a basis for comparative analysis both for animal and human tissues.