{'fraction_non_alphanumeric': 0.034103410341034104, 'fraction_numerical': 0.026402640264026403, 'mean_word_length': 5.408450704225352, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Synthesis and Characterization of Novel Biodegradable Polyamides Containing α-amino Acid

The polyamides were obtained from 1,6-hexanediamine and diacylchloride which incorporated α -amino acid residues through interfacial polycondensation. High molecular weight (ηinh = 1.05–1.18 dL/g) polymers were produced with high yields. The structure of polyamides was verified by FT-IR and 1H NMR spectra. They showed a remarkable ability to develop high crystallinity with melting temperatures in the range 117–191°C and was stable up to 350°C under nitrogen. Two methods such as alkali hydrolysis (10% NaOH w/v, 80°C) and enzymatic hydrolysis were employed for assessing the susceptibility of these polyamides to degradation. A preliminary investigation of the 5-fluorouracil (5-FU) release characteristics of these polyamides showed that the release rate increased with increasing water absorption of the polymers.