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Enhanced sucrose fermentation by introduction of heterologous sucrose transporter and invertase into Clostridium beijerinckii for acetone–butanol–ethanol production

A heterologous pathway for sucrose transport and metabolism was introduced into Clostridium beijerinckii to improve sucrose use for n-butanol production. The combined expression of StSUT1, encoding a sucrose transporter from potato (Solanum tuberosum), and SUC2, encoding a sucrose invertase from Saccharomyces cerevisiae, remarkably enhanced n-butanol production. With sucrose, sugarcane molasses and sugarcane juice as substrates, the C. beijerinckii strain harbouring StSUT1 and SUC2 increased acetone–butanol–ethanol production by 38.7%, 22.3% and 52.8%, respectively, compared with the wild-type strain. This is the first report to demonstrate enhanced sucrose fermentation due to the heterologous expression of a sucrose transporter and invertase in Clostridium. The metabolic engineering strategy used in this study can be widely applied in other microorganisms to enhance the production of high-value compounds from sucrose-based biomass.


Introduction
n-Butanol is a valuable chemical used as a solvent and intermediate in a variety of industries [1,2], and is an advanced biofuel alternative to fossil fuels [3,4]. A large amount of butanol is produced each year by chemical synthesis routes with significant environmental impact [5,6]. However, with increasing product demand and environmental consciousness, fermentative methods of n-butanol production have gained popularity in recent years. Clostridium species are the traditional hosts for butanol production through acetone-butanolethanol (ABE) fermentation [7][8][9]. Unfortunately, many factors limit the capacity of wild-type Clostridium strains for butanol production, including low substrate conversion rate, low solvent tolerance, low cell biomass, and excessive byproduct production [10][11][12]. To overcome these problems, various metabolic engineering strategies have been applied to increase n-butanol production in different host strains [11,[13][14][15].
Recently, sucrose-based biomass, a renewable resource, has been increasingly used to produce biofuels and biochemicals [7,[16][17][18]. The native sucrose transport and metabolism pathway in Clostridium beijerinckii is a phosphotransferase system (PTS) [19]. Sucrose is first converted into sucrose-6-P via the PTS-dependent sucrose transport pathway, and then decomposed into glucose-6-P and fructose under catalysis by sucrose-6-P hydrolase (figure 1a). The product of the gene scrB also has the ability to hydrolyse sucrose [20]. However, C. beijerinckii lacks an effective sucrose transport system to directly transport sucrose into cells; therefore, the sucrose hydrolase encoded by scrB does not play a direct role in sucrose conversion. If a heterologous sucrose transport system was introduced into C. beijerinckii, sucrose could be directly taken up into cells and then hydrolysed by ScrB, which could increase ABE fermentation performance using sucrose as the carbon source (figure 1b). In a previous study, a sucrose permease from Escherichia coli and a sucrose phosphorylase from Bifidobacterium adolescentis were co-expressed in Bacillus amyloliquefaciens, leading to high poly-γ-glutamic acid production from sucrose [21]. Similarly, enhanced 2,3-butanediol production was achieved in B. subtilis by introducing an energy-conserving sucrose usage pathway that combined a sucrose permease from E. coli and a sucrose phosphorylase from Streptococcus mutansa [21]. Further, Zhang et al. achieved high sucrose consumption and ABE production compared with the wildtype strain by deleting a transcriptional repressor gene and overexpressing the endogenous sucrose catabolism pathway in C. saccharoperbutylacetonicum N1-4 [7].
A sucrose transporter from potato (Solanum tuberosum) was previously introduced into a Clostridium strain, which transported a sucrose analogue into cells [22]. The aim of the present study was to explore whether this heterologous sucrose transporter could induce a sucrose transport function, thereby enhancing sucrose fermentation by Clostridium for n-butanol production.

Microorganisms and cultivation conditions
The strains and plasmids used in this study are listed in table 1. Escherichia coli strain JM109 (Takara Bio Inc., Dalian, China) was used for routine DNA cloning and was cultivated in Luria-Bertani (LB) broth or on LB agar supplemented with antibiotics as needed. Clostridium beijerinckii strain 13-4 and derived strains were cultivated anaerobically at 30°C in tryptone yeast extract acetate (TYA) medium [22] or on TYA agar, and 50 µg ml −1 erythromycin was added to the medium when required.
Clostridium beijerinckii strain 13-4 was isolated from samples collected from soil soaked with cow dung from a buffalo farm (Nanning, China). Soil was diluted and spread on a TYA agar plate containing glucose 40 g l −1 , yeast extract 2 g l −1 , tryptone 6 g l −1 , beef extract 2 g l −1 , NH 4 Ac 3 g l −1 , K 2 HPO 4 0.5 g l −1 , MgSO 4 0.2 g l −1 , FeSO 4 · 7H 2 O 0.01 g l −1 and agar 15 g l −1 . The plates were incubated under anaerobic environment at 37°C. The clones were picked and sub-cultured to test tube containing TYA medium. Then, the gas-producing clones were selected from the test tube for ABE product analysis by gas chromatography (GC). Further, the ABE-producing clones were selected and sub-cultured to molasses screening medium containing molasses 120 g l −1 , yeast extract 5 g l −1 , Ca(H 2 PO 4 ) 2 · H 2 O 0.7 g l −1 , (NH 4 ) 2 SO 4 3 g l −1 , CaCO 3 3 g l −1 , NaCl 1 g l −1 and MgSO 4 0.4 g l −1 . Finally, through the comparison of ABE yield, the suitable strain for fermentation on the medium was screened.

Construction of recombinant strains
To enhance sucrose consumption, the sucrose invertase gene SUC2 (NCBI gene ID: 854644) from Saccharomyces cerevisiae was first cloned into the pSOS95-StSUT1 plasmid. StSUT1 and SUC2 were royalsocietypublishing.org/journal/rsos R. Soc. Open Sci. 8: 201858 constructed as a polycistron under the thiolase promoter of the pSOS95 plasmid. There is no codon optimization for either gene. The SUC2 open reading frame was obtained by PCR using primers SUC2-F and SUC2-R, whereas the linearized vector containing the sucrose transporter gene StSUT1 (NCBI gene ID: 102594012) open reading frame was obtained by PCR using primers pSOS95-StSUT1-F and pSOS95-StSUT1-R (  Figure 1. Schematic of different strategies for sucrose transport and metabolism in Clostridium beijerinckii. (a) The native sucrose transport and metabolism pathway consists of a phosphotransferase system (PTS) and sucrose-6-P hydrolase; (b) an engineered sucrose transport and metabolism pathway consisting of the native system and sucrose transporter StSUT1 from potato; (c) an engineered sucrose transport and metabolism pathway consisting of the native system, sucrose transporter StSUT1, and invertase enzyme SUC2 from Saccharomyces cerevisiae. Text in red represents heterologous sucrose transport and metabolism pathways. ABE, acetone-butanol-ethanol.

Sucrose transport and enzyme activity assays
To determine sucrose transporter activity, strains expressing StSUT1 were grown to an OD 600 nm of 1.5-3.0 in TYA selective medium, and then the cells were collected and washed three times with phosphate buffer (25 mM Na 2 HPO 4 , pH 5.0). StSUT1 activity was determined using a previously described method [22], employing a microplate reader to measure esculin fluorescence (367 nm excitation, 454 nm emission).
To measure SUC2 activity, cells from the acidogenesis phase (24 h) and solventogenesis phase (48 h) were harvested by centrifugation at 12 000g for 10 min at 4°C. The cells were washed twice and resuspended in citrate-phosphate buffer ( pH 6.0). The cells were disrupted using a sonication device (5 s sonication at 250 W for 3 s intervals) to obtain cell lysates. The lysate was then centrifuged at 12 000g for 20 min at 4°C, and the supernatant was collected to measure enzyme activity. SUC2 activity was measured according to a previously described method [27]. Data are reported as the mean ± standard deviation.

Fermentation
A sucrose medium was used as the ABE fermentation medium, containing 40 g l −1 sucrose, 7 g l −1 yeast extract, 3 g l −1 NH 4 Ac, 0.5 g l −1 MgSO 4 , 1 g l NaCl and 0.5 g l −1 K 2 HPO 4 . Sugarcane molasses (containing 310 g l −1 sucrose, 52 g l −1 glucose and 49 g l −1 fructose) or sugarcane juice (containing 100 g l sucrose, 29 g l −1 glucose and 13 g l −1 fructose) was diluted and used to replace sucrose in the ABE fermentation medium. Sugarcane molasses was pretreated using a previously described method [28]. Fermentations were maintained at 30°C without shaking for 96 h. All fermentations were performed in duplicate.

Analytical methods
Fermentation samples were taken every 12 h for analysis. Cell density (OD 600 nm) was quantified using a NanoDrop 2000 spectrophotometer (Thermo Fisher Scientific, Waltham, MA, USA). Concentrations of acetone, butanol and ethanol in the fermentation broth were determined by GC (Agilent 7820 series, Agilent Technologies, Santa Clara, CA, USA). The GC conditions were: flame ionization detector temperature 300°C; ZebronZB-WAX column (Phenomenex, Torrance, CA, USA); forward sample temperature 250°C; column temperature 80°C for 0.5 min, then heated to 220°C at 25°C min −1 ; split ratio 10 : 1; hydrogen flow 30 ml min −1 ; air flow 300 ml min −1 ; nitrogen carrier gas and 1% n-propanol as internal standard. Concentrations of residual sugars (glucose, fructose and sucrose) were analysed using high-performance liquid chromatography (HPLC; Waters 1525/2414, Waters Corporation, Milford, MA, USA) with the following conditions: differential refractive index detector; Alltima Amino column (4.6 × 250 mm, 5 µm; Hichrom Ltd., Reading, UK); acetonitrile : water (75 : 25 v/v) mobile phase; flow rate 1 ml min −1 ; column temperature 35°C. The StSUT1 gene, encoding a sucrose transporter from potato, was expressed in C. beijerinckii. The sucrose transport activity in the engineered strains was assayed using a previously described method [22], in which highly fluorescent esculin, a structural analogue of sucrose, was used as a probe to characterize sucrose transport activity [29,30]. Strain 13-4 was wild-type strain screened from molasses medium. This strain can be grown and fermented on a simple medium, so it is more suitable for industrial application. Here, the strain is modified to improve its ability to use sucrose. Engineered strains CB1342 and CB1343 exhibited higher fluorescence than the control strain in the esculin transport assay (figure 2). High transport activity of StSUT1 was observed in both the acidogenesis and solventogenesis phases. These data suggest that StSUT1 induces efficient sucrose transport in C. beijerinckii. The control strain CB1341 exhibited weak fluorescence in the assay (figure 2), indicating that the native sucrose transport system (PTS) of C. beijerinckii takes up some esculin. However, the data demonstrate that heterologous transporter StSUT1 is expressed and functionally active in C. beijerinckii. In native sucrose metabolism in C. beijerinckii, sucrose is hydrolysed to glucose-6-P and fructose by a PTS system [19,20]. A sucrose hydrolase (ScrB) was also characterized in C. beijerinckii [20], releasing glucose and fructose. However, glucose products from sucrose hydrolysis were undetectable in control strain CB1341 or strain CB1342, suggesting that the native sucrose hydrolase activity of C. beijerinckii is low and limits effective sucrose use. To improve the efficiency of sucrose conversion in C. beijerinckii, we introduced a highly active sucrose invertase, encoded by SUC2 from S. cerevisiae. This enzyme was effectively expressed in C. beijerinckii. Engineered strain CB1343 showed higher invertase activity than control strain CB1341 during both growth phases (table 3).

Effective sucrose transport for improved ABE fermentation
ABE fermentation was assessed using sucrose as the substrate with engineered strain CB1342 (expressing StSUT1) and control strain CB1341. Engineered strain CB1342 produced 7% more n-butanol (7.08 g l −1 ) than the control strain (6.59 g l −1 ) (table 4). The total solvent production in ABE fermentation by strain CB1342 was 11% higher than that of the control strain.
Sucrose transporter StSUT1 belongs to the major facilitator superfamily and has the ability to significantly alter intracellular sucrose influx [29]. Additionally, a previous study indicated that sucrose PTS transport activity is repressed by fructose [19], but that StSUT1 activity is not inhibited by substrates such as sucrose, fructose or glucose. From our previous study and the results shown in figure 2, it was evident that StSUT1 induced high esculin transfer ability in C. beijerinckii and C. acetobutylicum strains [22]. Previous sucrose competition experiments demonstrated that sucrose royalsocietypublishing.org/journal/rsos R. Soc. Open Sci. 8: 201858 competes with esculin for transport into recombinant strains [22]. The fermentation results in the present study confirmed that StSUT1 induced sucrose transport in C. beijerinckii.

Enhanced sucrose use by co-expression of StSUT1 and SUC2
StSUT1 and SUC2 were co-introduced into C. beijerinckii to investigate their effects on n-butanol production in the host. The resulting recombinant strain CB1343 produced 9.05 g l −1 of n-butanol, which was 37% higher than that produced by control strain CB1341. Total ABE production of strain CB1343 was 11.46 g l −1 , which was 38.7% higher than that of the control strain. Strain CB1343 produced a solvent yield of 0.36 g g −1 sucrose, which was 12.5% higher than that of strain CB1342, and 5.8% higher than that of control strain CB1341. Strain CB1343 consumed 32 g l −1 sucrose, which was 33.3% and 14.8% higher than strains CB1341 and CB1342, respectively. These fermentation results support that introducing the heterologous pathway in C. beijerinckii improved sucrose consumption and enhanced ABE production (table 4). A previously published method of improved sucrose fermentation in Clostridium by Zhang et al. [7] reported a 17.2% increase in ABE production. The recombinant strain overexpressed an endogenous sucrose usage pathway containing sucrose permease and sucrose phosphorylase, and demonstrated increased sucrose consumption and ABE production compared with the host strain [7]. The present study employed a different type of sucrose transporter mechanism. Our results are the first to demonstrate the effective application of a heterologous sucrose usage pathway, resulting in enhanced ABE production and sucrose consumption by engineered Clostridium.
3.4. ABE fermentation using sugarcane juice or molasses as feedstock ABE fermentations were carried out with sugarcane juice or molasses as the feedstock. When sugarcane juice was used as the carbon source, engineered strain CB1342 produced 7.88 g l −1 n-butanol with an n-butanol yield of 0.23 g g −1 sucrose, which were 11.5% and 0.46% higher than those of the control strain CB1341, respectively. Engineered strain CB1343 produced 8.88 g l −1 n-butanol with an n-butanol yield of 0.24 g g −1 sucrose; the titre and yield were 24.5% and 11.3% higher than those of the control, respectively. The final ABE production reached 11.34 g l, which was 22.3% higher than that of the control (figure 3). When sugarcane molasses was used as the carbon source, engineered strain CB1342 produced 4.54 g l −1 n-butanol with an n-butanol yield of 0.30 g g −1 sucrose, which were 8.4% and 0.83% higher than those of control strain CB1341, respectively. Engineered strain CB1343 produced 6.82 g l −1 n-butanol with an n-butanol yield of 0.34 g g −1 sucrose; the titer and yield were 62.8% and 21.9% higher than those of the control, respectively. The final ABE production reached 8.13 g l −1 , which was 53.1% higher than that of the control ( figure 4). These results indicated that efficient sucrose transport ) royalsocietypublishing.org/journal/rsos R. Soc. Open Sci. 8: 201858 and metabolic pathways enhanced n-butanol production and yield when sugarcane molasses and juice were used as substrates.

Conclusion
In this study, sucrose utilization was increased by introducing a heterologous sucrose transport and metabolic pathway in C. beijerinckii. This pathway enhanced sucrose consumption and n-butanol production by C. beijerinckii. In particular, the ABE fermentation performance of the pathway coexpressing a heterologous sucrose transporter and invertase showed significant improvement when sucrose-based biomass (sugarcane molasses and juice) was used as the substrate. To our knowledge, this is the first study to achieve efficient sucrose metabolism in C. beijerinckii by directly introducing a heterologous sucrose transport and metabolic pathway. Similar strategies can be applied extensively in other microorganisms to increase the production of high-value biochemicals from sucrose or other inexpensive sucrose-based substrates.