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Impact of high‐fat /low‐carbohydrate, high‐, low‐glycaemic index or low‐caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes

Aims  A decrement in blood glucose (BG) may be observed in patients with Type 2 diabetes (T2DM) when exercise is performed after a meal, in contrast to fasting. We determined the impact of different pre‐exercise meal macronutrient compositions with modulation of the glycaemic index (GI) on glucose regulation during exercise in patients with T2DM.