{'fraction_non_alphanumeric': 0.022332506203473945, 'fraction_numerical': 0.016129032258064516, 'mean_word_length': 5.067669172932331, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Viscosity and Density Estimation of Ternary Solution Based on Recursive B-Spline Method

Online viscosity and density estimation of ternary solution with sucrose and sodium chloride means a lot in osmotic dehydration of food. The authors proposed a novel B-spline method using recursive least squares to estimate viscosity and density using concentrations of the two solutes and temperature. A 4-D B-spline is established to estimate viscosity with the inputs of sucrose concentration, sodium chloride concentration and temperature. And a 3-D B-spline is also established to estimate density in a fixed temperature. The maximum relative errors of viscosity and density estimation are 0.0062% and 1.33×10-5% respectively which show that the method is of high accuracy and suitable for practical application.