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Health Impact and Medicinal Properties of Nutritionally Edible Milky Mushroom (Calocybe Indica)

Dietary mushrooms are considered as valuable health foods since they are known for rich proteinacious food, it consists of about 75 per cent proteins and are low in calories, fat, fatty acids, vitamins and minerals. Mushrooms as functional foods are used as nutrient supplements to enhance immunity in the form of tablets. Calocybe indica is an indigenous popular edible mushroom, having a variety of secondary metabolites such as phenolic compounds, terpenes and steroids possibly involved in their medicinal effects and nutritive value. Result of the present supplementation study revealed that milky mushroom is highly suitable and beneficial for promoting and maintaining health. Blood profile of the subjects showed a significant decrease in blood sugar, blood cholesterol and blood pressure levels in the subjects