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Characterization and Comparison of Beta‐Lactoglobulin Orthologs

Beta‐lactoglobulin (Blg) is the most abundant whey protein in the milk of ruminant animals, yet its physiological function is yet to be confirmed. It is not present in human milk and has been identified as one of the main immunogenic proteins in cow milk. Goat milk appears to be less allergenic and more easily digested than cow milk. As Blg is the most abundant whey protein differences in its structural, physicochemical and dynamic properties may be responsible for some of the differences seen between these milks.