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Augmented Reality Information for Food (ARIF): Design and Development

Obesity is one of the driving factors for non-communicable diseases around the world. Lack of physical activity and a lot of unhealthy food intake can lead to obesity. Technologies that facilitate fitness activities and control food intake are among the methods to reduce obesity rates. Thus, this study discusses the design and development of an augmented reality app that increases the available information on foods and drinks that are popular among Malaysians. The app, designated Augmented Reality Information for Food (ARIF), has been successfully deployed to the app store. The user satisfaction survey uses an interview method to ascertain the usefulness of the app and user satisfaction. The result shows that most of the respondents are satisfied with the function of the app. Nevertheless, the result also shows that most of the respondents requested additional function and food information. It can be concluded that this app can augment food information but many more improvements can be made to the developed app.