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Wall memorials and heritage: the heritage industry of Berlin’s checkpoint Charlie

in managing a Hebridean food trail in Chapter 15, “Following food and drink: tours, trails and routes”. Here Everett identifies that despite a strong, award winning hospitality network existing among small businesses in the area, the trail ultimately failed because consumers found the digital trail difficult to navigate. The case study thus highlights the multidimensional requirements in implementing effective food tourism strategies. Various pedagogic approaches are also utilised, including clear figures and tables, intimating the text’s usefulness for teaching across differential learning abilities. While the text may be useful for scholars seeking to gain a broad overview of the food tourism literature, it is very much designed for undergraduate students—with chapters featuring activities and industry employment opportunities, rather than in-depth analysis interrogating any one issue. Theoretical approaches are also touched on rather lightly, with limited explanatory detail provided. Moreover, in reading the final chapter one is left with a somewhat overly optimistic vision for the future of food and drink tourism that contrasts with issues previously alluded to, raising concerns over the potential of the text as a form of critical inquiry. Such limitations suggest that Food and Drink Tourism might be best suited as an accompaniment to a course that deals with the critical dimensions of tourism in greater detail beyond the text, or for a secondor third-year student that already has a grounding in critical approaches to tourist studies. Overall, however, the textbook makes a powerful contribution to studies of food and tourism through its collation of the disparate and multidisciplinary scholarship, as well as a useful accompaniment to new courses examining issues of rural regeneration, sustainability and health and well-being.