{'fraction_non_alphanumeric': 0.023293172690763052, 'fraction_numerical': 0.020080321285140562, 'mean_word_length': 4.393939393939394, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Bioconversion Of Cow Dung And Cassava Peels With The Vermicomposting Method

This study aims to plan the utilization of cow dung and cassava peel waste into organic fertilizer using the vermicomposting method. In Cibodas Village, there is a heap of agricultural waste in the form of cassava peels due to the unavailability of Waste Processing Sites (TPS). Besides cow dung is also a problem in this village because most of the cow dung is dumped into the river. Vermicompost technology in this study used Eudrilus eugeniae type earthworms. The vermicomposting process takes place in a box made of wood measuring 0.5 m x 0.5 m x 0.2 m. Measurements of pH, temperature, and humidity are carried out every day. This vermicomposting process lasts 30 days. The results of this study are the highest bioconversion in the treatment of 50% cow dung, 50% cassava peel with a bioconversion value of 56% and is a treatment at a density of 1.5 kg/m 2 . While the lowest bioconversion rate is in the treatment of 30% cow dung; 70% cassava peels with a bioconversion value of 38% and treatment at a density of 2 kg/m 2 . This shows that the stocking density in the vermicomposting process influences the process of bioconversion of organic waste into compost.