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The Beginnings of Agriculture in China

By 9000 cal BP, the first sedentary villages, marking the Early Neolithic, are present in Northeast China, North China, and the Middle and Lower Yangtze regions, but plant and animal domesticates do not make a substantial contribution to subsistence until after several more millennia, when domesticated millet or rice agricultural production is finally in place. While archaeobotanical approaches have been the primary focus of recent studies, this paper looks specifically at the cultural developments in these four regions leading up to the emergence of agriculture in each. It is hypothesized that agriculture does not emerge independently in each of these regions but rather in interrelated steps through variable forms of interaction and information and social exchange within and between these regions. Interaction is currently evidenced through shared forms of material culture and by parallel and contemporaneous cultural developments.