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MEAT PRODUCTIVITY OF THE VOLGOGRAD BREED SHEEP WHEN OPTIMIZING THE MINERAL SUPPLY OF THE RATIONS

The results of studying the meat productivity and quality of lamb of young sheep of the Volgograd breed during fattening with the use of the selenium-containing preparation DAFS-25 and a combined mineral additive: the preparation DAFS-25 together with sulfur for animal husbandry in the diets are presented. It was found that the sheep had higher slaughter rates and meat qualities when introducing feed additives into the diet of the subjects, with a better result when using a combined additive.