{'fraction_non_alphanumeric': 0.01726844583987441, 'fraction_numerical': 0.0, 'mean_word_length': 4.547826086956522, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Dynamics of water in biological recognition.

Almost all biological macromoleculess proteins 
(enzymes) and DNAs are inactive in the absence of 
water. Hydration of a protein/enzyme is particularly 
important for the stability of the structure and for 
the function, especially the recognition at a specific 
site. This role of hydration in enzyme catalysis is well 
known and has recently been reviewed in a number 
of publications. In one of these studies it was 
shown that the dehydration of a protein, which 
makes it more rigid and increases its denaturation 
temperature, is correlated with the loss of its physiological function.