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Mutual recognition between polymerized liposomes. IV. Polysaccharide‐lectin system

As a model of cell‐cell recognition processes, the association processes of a polysaccharide (mannan)‐carrying liposome with a lectin (Concanavalin A, Con A)‐carrying polymerized liposome were followed by turbidimetry. The association process was strongly inhibited by the addition of a low molecular weight sugar, methyl‐alpha‐D‐mannopyranoside, which shows that the association between the liposomes is due to the specific interaction between Con A and mannan. The association rate constant obtained was much smaller than the theoretical value for a diffusion‐controlled binary association process. This implies that the association rate of liposomes is limited by the recognition between complementary ligands bound on the liposome surfaces. Another reason for the smaller association rate constant in the liposome‐liposome system is the repulsive hydration effect. The effect of the surface density of the lectin immobilized on the liposome on the recognition was also examined.