{'fraction_non_alphanumeric': 0.018779342723004695, 'fraction_numerical': 0.03051643192488263, 'mean_word_length': 4.538961038961039, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Cranberry Growth and Production in Relation to Water Table Depth1


The response of ‘Early Black’ cranberry (Vaccinium macrocarpon Ait.) to different water table depths maintained in new bogs on an Atsion sand in New Jersey was measured over a period of 5 years. A 30–38 cm water table resulted in significantly higher fruit yields in 4 out of 5 years when compared with plantings at a water table of 46–54 cm and in 3 out of 5 years when compared to plantings maintained with a water table at 38–46 cm. Average vine length was greatest in plantings at the 46–54 cm water table depth, and the number of fruiting uprights was greatest in plantings maintained at the 30–38 cm water table depth. Differences in water table depth did not influence fruit rot in plantings that received fungicide treatments, nor was color of fruit influenced by water table.