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Spiciness Anomalies in the Upper South Indian Ocean

This study investigates an isopycnal temperature/salinity T/S, or spiciness, anomaly in the upper south Indian Ocean for the period from 2004 to 2015 using observations and reanalyses. Spiciness anomalies at about 15°S on 24–26σθ are focused on, whose standard deviation is about 0.1 psu in salinity and 0.25°C in temperature, and they have a contribution to isobaric temperature variability comparable to thermocline heave. A plausible generation region of these anomalies is the southeastern Indian Ocean, where the 25σθ surface outcrops in southern winter, and the anticyclonic subtropical gyre advects subducted water equatorward. Unlike the Pacific and Atlantic, spiciness anomalies in the upper south Indian Ocean are not T/S changes in mode water, and meridional variations in SST and sea surface salinity in their generation region are not density compensating. It is possible that this peculiarity is owing to freshwater originating from the Indonesian Seas. The production of spiciness anomalies is estimated from surface heat and freshwater fluxes and the surface T/S relationship in the outcrop region, based on several assumptions including the dominance of surface fluxes in the surface T/S budget and effective mixed layer depth proposed by Deser et al. The result agrees well with isopycnal salinity anomalies at the outcrop line, which indicates that spiciness anomalies are generated by local surface fluxes. It is suggested that the Ningaloo Niño and El Niño–Southern Oscillation lead to interannual variability in surface heat flux in the southeastern Indian Ocean and contribute to the generation of spiciness anomalies.