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Perceptions of Energy Crop Production by Lay People and Farmers Using the Ecosystem Services Approach

Abstract Perceptions of energy crop production are assessed in this paper. The Görlitz district (Germany) serves as a case study area for this purpose. Semi-structured interviews with farmers and standardized surveys among lay persons were conducted. Many farmers perceive themselves being responsible for providing many ecosystem services. Farmers prefer a regional scale of energy crop cultivation based on conventional crops. Improved legal frameworks and incentives would safeguard equal competition and ecosystem services. Laypersons think that drinking water, food production, biodiversity and pollination are the most important ecosystem services of agricultural landscapes. Providing biomass for renewable energy production is not considered to be an important ecosystem service. Laypersons believe that biomass production should be restricted to fields that are not needed for food production, and the use of residues or landscape management materials. According to laypersons, more money should be spent to halt the decline of ecosystem services.