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Depletion of organic phosphorus from Oxisols in relation to phosphatase activities in the rhizosphere

Phosphorus (P) deficiency is a major limitation to agricultural production in many parts of the world. It is therefore desirable to identify plants with enhanced abilities to utilize P more efficiently. Exudation of phosphatase from roots may improve P availability, yet there is little direct evidence for this. Here we report the dynamics of organic P in the rhizosphere of plants that have enhanced rhizosphere phosphatase activity. Agroforestry species and transgenic subterranean clover (engineered to produce phytase) were compared with crop and wild‐type plant controls, respectively. Depletion of organic P was measured in pools defined by chemical extraction, solution 31P NMR spectroscopy, and microbial immobilization of radio‐isotopic P. Plants that had greater extracellular phosphatase activity depleted more organic P from P‐deficient Oxisols than control plants. Depleted organic P forms were primarily phosphate monoesters. Plants with enhanced extracellular phosphatase activity also had access to a pool of soil P that was less isotopically exchangeable. Transgenic subterranean clover that expresses a microbial phytase gene appeared to have greater access to recently immobilized P, whereas plants expressing endogenous phosphatases utilized the unlabelled portion of soil organic P to a greater extent. Collectively, these results indicate that the enhancement of phosphatase activity in the rhizosphere of plants is implicated in the depletion of organic P forms from soils, most notably orthophosphate monoesters, whilst also suggesting that there is some exclusivity to the pools of organic P utilized by plants and microorganisms.