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Determination of sensory attributes, microbiological, and biochemical analysis, and pesticide contents of the dried shark (Scoliodon sorrakowah) in the Bengal Bay of Bangladesh

Fish drying is an ancient and traditional method of producing nutrient-dense nourishment for humans. The present study was performed to investigate the sensory quality, microbial, biochemical, and pesticide contents of dried sharks ( Scoliodon sorrakowah ) from four major fish drying centers in southern Bangladesh. Sensory attributes were determined by the expert panel members; whereas, microbial quality and biochemical compositions were assessed by standard validated methods. The QuEChERS separation was used in conjunction