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HYDRAULIC CUTTING OF SMALL FISH

The raw resources of the Azov-black sea basin are of great importance for the Crimean Peninsula. The basis of the catch consists of small pelagic fish species – anchovy, sprat and sprat. Traditionally, they are used for the preparation of salted, smoked and chilled fish products, as well as for the preparation of canned food. Fish raw materials are sent for processing in undivided form, which provides low taste qualities, and low consumer demand. Low taste qualities are due to the presence of small fish remains of the intestines.