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MICROCLIMATE PARAMETERS IN THE SECTORS FOR HOUSING YOUNG FATTENING PIGS IN DIFFERENT SEASONS

Based on the results of the research conducted, graphical vertical and horizontal aerograms were developed for the most common types of ventilation and types of pig premises. In the course of the research, it was found that the air temperature in the sectors for housing young fattening pigs ranged within 18.9-22.6°C, the relative humidity was 58.1-76.7%, the air speed was 0.08-0.19 m/s, the concentration of ammonia was 5.4-13.7 mg/m3, oxygen – 17-19.9%, carbon dioxide – 0.14-0.20%, illumination – 70-298 lux, depending on the season of the year. In view of the foregoing, a comprehensive methodology for assessing the microclimate in industrial premises of pig farms and complexes was developed.