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Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction

Bovine whey IgG enriched fraction contains IgG antibodies against bacterial and viral pathogens, including antibodies against the spike protein [amino acids (aa) 1–1274] of SARS-CoV-2 Wuhan strain (2019-nCoV WHU01). To date, 13 SARS-CoV-2 variants have been identified, including gamma, delta, kappa, and omicron, which contain 10, eight, seven, and over 30 mutations in the spike protein, respectively. We investigated whether bovine whey IgG enriched fraction contains antibodies against spike proteins of these variants, specifically recombinant partial length spike proteins (aa 177–512, aa 509–685, aa 177–324, aa 250–410 and aa 387–516) of these variants. Direct enzyme-linked immunosorbent assays revealed bovine whey IgG enriched fraction contained antibodies against all recombinant spike proteins of these variants with highest reactivity against aa 177–512 region of omicron spike protein. These results indicate bovine whey IgG enriched fraction contains antibodies against spike proteins of several SARS-CoV-2 variants, including omicron.

Bovine colostrum provides a medium for the heterologous transfer of passive immunity and may offer disease protection in a range of species (Hurley & Theil, 2011). There is a potential role of bovine in providing humans with specific antibodies against human viruses (Saied & Metwally, 2019). In some human viruses bovine has contributed to the acquisition of new knowledge to improve human health against viral infections (Saied, Metwally, Mohamed, & Haridy, 2021). Although ingesting bovine colostrum is beneficial to immunity of the human respiratory system, the mechanisms involved remain unknown and further studies are needed (Batista da Silva Galdino et al., 2021). Bovine rotavirus vaccine is sufficient to enhance the anti-human rotavirus protective efficacy of bovine colostrum (Civra et al., 2019). Potential benefits of using bovinederived antibodies in countering SARS-CoV-2 and its emerging variants and mutants have been reviewed (Saied et al., 2022).

Construction and purification of recombinant SARS-CoV-2 spike proteins
Genes encoding the spike proteins of the SARS-CoV-2 Wuhan (accession no. MN988668) and omicron B.1.1.529 (accession no. EPI_ISL_6640917) variants were synthesised based on their published sequences. Genes encoding the spike proteins of the SARS-CoV-2 gamma (accession no. OK189450.1), delta (accession no. MZ377108.1), and kappa (accession no. MZ571142.1) variants were constructed from the spike protein gene of the SARS-CoV-2 Wuhan strain using a Quickchange site-directed mutagenesis kit Wuhan strain  Table S1. Five sequences encoding each SARS-CoV-2 spike protein variant, consisting of nucleotides (nt) 529e1536, 1525e2055, 529e972, 748e1230 and 1159e1548 and corresponding to amino acids (aa) 177e512, 509e685, 177e324, 250e410 and 387e516, respectively, were cloned into the pET28a expression vector (Novagen, USA). E. coli BL21-CodonPlus (DE3)-RIP (Agilent Technologies, USA) was transformed using the constructed plasmids. These five recombinant SARS-CoV-2 spike proteins contained an adjacent region of RBD or an internal region of RBD (Fig. 2a). Recombinant SARS-CoV-2 spike proteins were purified using TALON Metal Affinity Resin, according to the manufacturer's instructions (Clontech Laboratories, USA), and coated onto direct enzyme-linked immunosorbent assay (ELISA) plates. Thus, 25 recombinant spike proteins were tested, consisting of five regions of each of the five variants of SARS-CoV-2 (Fig. 2a). Recombinant protein covering S1 subunit (aa 16e685) and RBD (aa 319e541) of SARS-CoV-2 Wuhan strain were purchased from Sino Biological Inc, USA and used for ELISA.

Bovine whey IgG enriched fraction
Bovine whey IgG enriched fraction (IgG30 þ ; Aotearoa Co., Tokyo) was obtained from milk of pasture fed, non-immunised healthy New Zealand cows by New Zealand Dairy Group in 2018 and 2019 (Oshiro et al., 2021). Two lots of this fraction (lots A and B) were used in the present study.

Detection of antibodies against spike proteins of SARS-CoV-2 variants
Both lots of bovine whey IgG enriched fraction contained antibodies against recombinant S1 subunit of SARS-CoV-2 spike protein (aa 16-685) and RBD of SARS-CoV-2 spike protein (aa 319e541) (Fig. 2b). Both lots of bovine whey IgG enriched fraction contained antibodies against all the recombinant proteins tested, corresponding to aa 177e512, 509e685, 177e324, 250e410 and 387e531 of the SARS-CoV-2 Wuhan strain and the gamma, delta, kappa and omicron variants, with both lots showing similar immunoreactivity profiles against these recombinant proteins (Fig. 2b). The IgG enriched fractions showed the highest reactivity against recombinant aa 177e512 of the omicron variant and the lowest reactivity against the same region of the kappa strain. The IgG enriched fraction showed similar levels of reactivity against aa 509e685 and aa 250e410 of all five strains, lower reactivity against aa 177e324 of omicron than against aa 177e324 of the other four strains, and higher reactivity against aa 387e516 of the Wuhan and delta strains than against the same region of the gamma, kappa, and omicron strains.
The findings in this study suggest that pasture-fed healthy New Zealand cows are exposed to viruses that cross react with the spike protein of SARS-CoV-2. The cows from which milk had been collected were likely not infected by SARS-CoV-2 because the two lots of bovine IgG enriched fraction were prepared in November 2018 and August 2019, respectively, which predate the emergence of SARS-CoV-2 that was in December 2019. Although the ability of this virus to infect cows has not been determined, antigen against these antibodies in bovine whey enriched IgG fraction might be more similar to spike protein of the omicron variant than that of the SARS-CoV-2 Wuhan strain.
Bovine coronavirus has been shown to cause respiratory and enteric infections in cows (Saied et al., 2021;Saif, 2010), suggesting that these New Zealand cows were likely infected with bovine coronavirus. However, the amino acid sequence of the spike protein of bovine coronavirus (accession no. AAA66399.1) differed from the amino acid sequences of the spike proteins of the Wuhan and omicron strains of SARS-CoV-2, with homologies of only 29.59% and 29.27%, respectively. The cows may have been infected with several viruses, including bovine coronavirus, and acquired various antibodies against epitopes of SARS-CoV-2 spike proteins from several variants.

Author contributions
SO and NM performed experiment and created the research data. SO and TT wrote the first version of the manuscript. All authors read, made significant edits, and approved the final manuscript.