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Description of the level of the effect of gene-modified soy on normal microflora in the experience

The aim of the study was to determine the effect of GM-soy on the microbiocenosis of white colonized rats in the experiment. In the normal microflora of the colon of rats fed with GM-free soybeans, it was found that different quantitative differences were different from those of intact laboratory animals Bifidobacterium spp (1.28-fold decrease), Lactobacillus spp (1.53-fold decrease), Enterobacter spp, and Proteus spp (4.1). and an increase of 6.25 times). This did not indicate the development of complete dysbiosis, as no group differences between Escherichia colilactosanegative and lactose-positive strains were identified, Symptoms of dysbiosis were poorly developed in GM-free soybeans (DI I), and dysbiosis symptoms were more pronounced in GM-soy-fed soybeans (DI II).