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Evaluating the Spatiotemporal Characteristics of Agricultural Eco-Efficiency Alongside China’s Carbon Neutrality Targets

Agriculture has the dual effect of contributing to both carbon emissions and sequestration, and thus plays a critical role in mitigating global climate change and achieving carbon neutrality. Agricultural eco-efficiency (AEE) is an important measurement through which we can assess the efforts toward reduced emissions and increased sequestration. The purpose of this study was to understand the relationship between China’s target of carbon neutrality and AEE through an evaluative model, so as to improve AEE and ultimately achieve sustainable agricultural development. The Super-SBM model scientifically measures the AEE based on provincial panel data collected between 2000 and 2020. We selected kernel density function and spatial distribution to explore the spatial and temporal evolutionary trends, and used a Tobit model to identify the drivers of AEE. The research shows that (1) China’s agricultural system functions as a net carbon sink, with all provinces’ agricultural carbon sequestration levels recorded as higher than their carbon emissions from 2000 to 2020. (2) Despite sequestration levels, the level of AEE in China is not high enough, and the average efficiency level from 2000 to 2020 is 0.7726, showing an overall trend where AEE decreased at first and then increased. (3) The AEE of each province is clearly polarized; there are obvious core–periphery characteristics and spatial distribution of clustered contiguous areas. Central provinces generally have lower efficiency, eastern and northeastern provinces have higher efficiency, and northeastern provinces always remain in the high-efficiency group. (4) Influencing factors show that urbanization, upgrading of industrial structure, financial support for agriculture, and mechanization have a significant positive impact on AEE. These findings have important implications for the promotion of the low-carbon green development of Chinese agriculture.


Introduction
Climate change is a global concern as it causes extreme weather and destroys natural resources such as glaciers, which negatively impacts economic and social development. Increasing CO 2 emissions are considered to be an important factor contributing to global warming [1][2][3]. According to the data from ITA, China will emit more than 11.9 billion tons of CO 2 in 2021, accounting for 33% of total global emissions [4]. As an active participant and supporter of global climate governance, China actively implements green development strategies and is committed to energy conservation, emission reduction, and environmental protection [5][6][7]. With these goals in mind, the Chinese government announced that it would strive to reach peak carbon emissions by 2030 and achieve carbon neutrality by 2060, which is a significant contribution toward achieving the global carbon neutrality target [2]. China's agricultural carbon emissions account for 17% of the country's carbon emissions; spatial and temporal characteristics and influencing factors of eco-efficiency, making it difficult to accurately explore effective countermeasures to improve AEE. To address these issues, the Super-SBM model is used in this research, which includes carbon emissions and sequestration, to conduct an empirical study of AEE throughout China. On the basis of scientific measurements of AEE, we further examine the spatial and temporal characteristics and influencing factors of AEE in China, and attempt to expand the current literature in the following ways: (1) Effectively measure agricultural carbon emissions (material inputs, rice fields, and soils) and carbon sequestration (crops) per province from 2000 to 2020 and explore the dynamic evolutionary characteristics. (2) Construct a Super-SBM model including carbon emissions and carbon sequestration to measure AEE in China, recording AEE by province and by region (eastern, northeastern, central, and western China), and exploring spatial and temporal evolutionary trends using kernel density functions and spatial distributions. (3) Analyze the influencing factors of AEE in China with the help of a panel Tobit regression model, and screen effective paths to improve AEE.
The rest of the study is arranged as follows. Section 2 covers the data and methods used in this paper. Section 3 analyzes agricultural carbon emissions and sequestration, the spatiotemporal characteristics of AEE, and the influencing factors of AEE. Section 4 discusses the conclusions and policy implications.

Accounting for Agricultural Carbon Emissions and Sequestration
Based on current research [3,41,42], this paper examines agricultural carbon emissions from three perspectives, namely agricultural materials, rice fields, and soil (Table 1). Specifically, (1) the use of agricultural chemicals, including fertilizers, pesticides, agricultural films, agricultural diesel fuel, and irrigation activities that consume electricity, will produce carbon emissions (Appendix A for coefficients); (2) rice field CH 4 emissions include data from rice growth periods because, due to different hydrothermal conditions in different parts of China, CH 4 emissions during the growth cycle may vary. Taking into account the soil, climate, and hydrological conditions of rice cultivation, the emission coefficients of CH 4 for early-season rice, mid-season rice, and late-season rice in different provinces were determined and used to calculate the CH 4 emissions from rice fields (Appendix B for details of the coefficients); (3) during crop cultivation, soil layer destruction causes N 2 O emissions. We took measurements of N 2 O emissions specifically from rice, spring wheat, winter wheat, soybeans, corn, and vegetables (Appendix C for details of the coefficients). The production, application, and decomposition of fertilizers lead to carbon emissions. Fertilizer Consumption of fertilizer [41] The production, application, and decomposition of pesticides lead to carbon emissions. Agricultural carbon sequestration mainly measures the carbon uptake by crops, that is, the carbon dioxide absorbed by crops through photosynthesis during their lifecycle, which is one of the important sources of carbon sequestration [45]. Based on relevant studies, the total agricultural carbon sequestration in this study is calculated using the following formula: where Cs is the total carbon sequestration and Cs j is the carbon sequestration of j. For the same crop, C j is the carbon content rate, Y j is the economic yield, W j is the moisture factor, and H j is the economic factor. Details of the parameters are shown in Appendix D.
According to prior research of [46], the effect of 1 t CH 4 and N 2 O is equivalent to 25 t CO 2 (6.8182 t C) and 298 t CO 2 (81.2727 t C), which are all converted to C emissions later.

Measuring AEE: Super-SBM Model
During agricultural production, alongside any expected economic benefits, there are factor inputs that accompany undesirable outputs, but it is vital to limit these outputs [38]. As traditional DEA models suffer from input factor "crowding" or "slack", they tend to produce biased results and are unable to deal with undesirable output indicators [47]. The SBM model is capable of considering unexpected outputs and can effectively compensate for the shortcomings of traditional DEA models. However, the SBM model has an issue consistent with the traditional DEA model, in that it is also unable to distinguish between decision units (DMUs) that are both efficient at 1. On this basis, the Super-SBM model is used in this paper to measure AEE, which is thus able to deal with undesirable output, and further compare and differentiate efficient DMUs that are on the frontier [48]. The model is constructed as follows: where ρ is the value of AEE, n is the number of DMUs, m is the number of inputs, r 1 is the number of desirable outputs, and r 2 is the number of undesirable outputs. Vectors x, y g , and y b represent inputs, desirable outputs, and undesirable outputs. When ρ ≥ 1, the AEE of the target decision unit is relatively effective; when ρ < 1, the AEE of the target decision unit has not reached efficiency, and there is redundancy or a shortage of inputs or outputs.

Inspect the Dynamic Evolution Characteristics: Kernel Density Estimation
As a kind of non-parametric probability density estimation, kernel density estimation is a common method for the study of disequilibrium distribution, which can describe the distribution pattern of random variables through continuous density curves using kernels as weights [49]. The changes in the distribution pattern of the kernel density curve, changes in kurtosis, and changes in the location of the curve can be analyzed to reveal the dynamic evolution characteristics of AEE. In this paper, we choose the Gaussian kernel, which is commonly used in existing studies, and the calculation formula is as follows: where x 1 , x 2 , · · · , x i is an independent distribution of n sample points, K(x) is a random kernel function, and the magnitude of the bandwidth h value affects the smoothness of the kernel density curve distribution.

Verifying the Influencing Factors: Tobit Model
The AEE measured in this paper using the Super-SBM model is non-negative truncated data, representing a restricted dependent variable. Therefore, using OLS estimation would lead to biased results [50]. To solve this issue, the Tobit model proposed by the American economist Tobin in 1958 is a suitable choice [51], so we used the Tobit model to construct an econometric model of the factors influencing AEE, which is calculated as follows: where y it is the AEE of the i province in the t year; x it is the explanatory variable, which refers to the factors influencing AEE; β T is the regression coefficient of the explanatory variable; and ε it is a random error term subject to N 0, σ 2 .

Data Description
The study area of this paper covers 30 provinces in China, excluding Hong Kong, Macao, Taiwan, and Tibet, given the availability of data. The study provinces are divided into four regions according to the Chinese statistical partitioning criteria ( Figure 1). This paper uses the data of 30 provinces from 2000 to 2020, and the required data include an account of agricultural carbon emissions and sequestration, inputs and outputs of AEE, and its influencing factors. Data were obtained from the China Statistical Yearbook, China Agricultural Yearbook, China Rural Statistical Yearbook, China Population and Employment Statistical Yearbook, China Agricultural Products Import and Export Monthly Statistical Report, and provincial and municipal statistical yearbooks, and any missing data were filled in by the interpolation method.

Evaluation Indicators
Agriculture covers a wide range of practices, including crop farming, forestry, animal husbandry, fish farming, and sideline industries. Because each subsector varies greatly between geographic regions, agriculture in this paper is limited to the category of the plantation industry in an effort to elevate the relevance and specificity of the study. The measure of AEE under the carbon neutrality target includes inputs, desirable outputs, and undesirable output. Five input indicators, two desirable output indicators, and one undesirable output indicator are constructed by referring to the studies of related scholars [3,30,52,53]. The input indicators include labor, land, machinery, fertilizer, and irrigation, where agricultural employment = regional primary industry employment x (value added in agriculture/value added in the primary industry). Desirable outputs are expressed in terms of gross agricultural output and agricultural carbon sequestration, and the output value is converted into comparable data. The undesirable output choices agricultural carbon emissions, which are measured by agricultural materials, rice fields, and soil carbon emissions. The indicators and descriptive statistics are shown in Table 2.
The study area of this paper covers 30 provinces in China, excluding Hong Kong, Macao, Taiwan, and Tibet, given the availability of data. The study provinces are divided into four regions according to the Chinese statistical partitioning criteria ( Figure 1). This paper uses the data of 30 provinces from 2000 to 2020, and the required data include an account of agricultural carbon emissions and sequestration, inputs and outputs of AEE, and its influencing factors. Data were obtained from the China Statistical Yearbook, China Agricultural Yearbook, China Rural Statistical Yearbook, China Population and Employment Statistical Yearbook, China Agricultural Products Import and Export Monthly Statistical Report, and provincial and municipal statistical yearbooks, and any missing data were filled in by the interpolation method.

Evaluation Indicators
Agriculture covers a wide range of practices, including crop farming, forestry, animal husbandry, fish farming, and sideline industries. Because each subsector varies greatly between geographic regions, agriculture in this paper is limited to the category of the plantation industry in an effort to elevate the relevance and specificity of the study. The measure of AEE under the carbon neutrality target includes inputs, desirable outputs, and undesirable output. Five input indicators, two desirable output indicators, and one undesirable output indicator are constructed by referring to the studies of related scholars [3,30,52,53]. The input indicators include labor, land, machinery, fertilizer, and irrigation, where agricultural employment = regional primary industry employment x (value added in agriculture/value added in the primary industry). Desirable outputs are expressed in terms of gross agricultural output and agricultural carbon sequestration, and the output value is converted into comparable data. The undesirable output choices agricultural carbon emissions, which are measured by agricultural materials, rice fields, and soil carbon emissions. The indicators and descriptive statistics are shown in Table 2.

Influencing Factors on AEE
Another focus of this study was to explore the influencing factors of AEE under the carbon neutrality target. The goal of the study is to provide information that will promote low-carbon sustainable development in agriculture, and to enable agriculture to play a more prominent role in promoting the carbon neutrality target. Based on the usefulness and validity of the data, we constructed the influencing factors driving AEE from the perspectives of economic foundations, production conditions, agricultural support policies, and technological innovation [53][54][55][56][57]. (1) Economic conditions were measured using the urbanization rate (URBAN) and the industrial structure upgrading index (ISU).
(2) Production conditions were measured using the agricultural cultivation structure (ACS), the degree of agricultural disaster (DISA), and the multiple crop index (MCI). (3) Agricultural support policies were measured via the annual financial support for agriculture (FSFA).
(4) The mechanization level (MECH) measured from the perspective of technological innovation. Details of each measurement are shown in Table 3.

Analysis of Agricultural Carbon Emissions and Sequestration in China
Using the above calculation list of agricultural carbon emissions and sequestration, the emissions and sequestration per hectare of farmland were estimated for 30 provinces in China; the results are shown in Figure 2.
The agricultural carbon sequestration across all provinces in China from 2000 to 2020 is higher than the carbon emissions, indicating that agricultural systems across all provinces belong to the net carbon sink [58], with an average net carbon sequestration of 3.754 t/hm 2 . This finding is consistent with the results of existing studies [3]. Specifically, the national average agricultural carbon sequestration is 5.585 t/hm 2 , among which 11 provinces, including Guangxi (11.778 t/hm 2 ), Henan (8.878 t/hm 2 ), Shandong (8.820 t/hm 2 ), Jiangsu (7.645 t/hm 2 ), and Anhui (7.543 t/hm 2 ), have an average agricultural carbon sequestration higher than the national level. These provinces are all large agricultural provinces, with crop cultivation areas ranking among the top in China, such as sugar cane in Guangxi, wheat in Henan, vegetables in Shandong, and rice in Jiangsu. The agricultural carbon sequestration of Gansu, Qinghai, Ningxia, and Shaanxi are at the bottom of the list, all below 0.3 t/hm 2 .
As a comparison to carbon sequestration, the national average carbon emission intensity is 1.831 t/hm 2 , of which 0.923 t/hm 2 is attributed to agricultural materials, 0.750 t/hm 2 emanates from paddy fields, and 0.158 t/hm 2 emanates from soils. This demonstrates that agricultural materials are the main contributor to carbon emissions, especially fertilizer, diesel, and agricultural films. The intensity of agricultural carbon emissions in most provinces is distributed between 1 and 4 t/hm 2 . Eight provinces, including Jiangxi (4.233 t/hm 2 ), Shanghai (4.074 t/hm 2 ), and Fujian (3.740 t/hm 2 ), contribute the greatest amount to carbon emissions, with measurements all greater than 3 t/hm 2 . Contrastingly, 10 provinces, including Qinghai (0.365 t/hm 2 ), Inner Mongolia (0.457 t/hm 2 ), and Gansu (0.527 t/hm 2 ), ranked lowest with less than 1 t/hm 2 of recorded carbon emissions. The sources of carbon emissions vary greatly by province, with carbon emissions from rice paddies exceeding 60% in Jiangxi and Hunan, and agricultural carbon emissions accounting for over 90% in Qinghai and Xinjiang, while soil carbon emissions are low in all provinces, with the highest, Shanxi, accounting for only 21.7%. The provinces with high agricultural carbon emissions are mainly located in the central region where there are differences in agricultural operations and resource use, and the transition to low-carbon agriculture may require a differentiated approach.  The agricultural carbon sequestration across all provinces in China from 2000 to 2020 is higher than the carbon emissions, indicating that agricultural systems across all provinces belong to the net carbon sink [58], with an average net carbon sequestration of 3.754 t/hm 2 . This finding is consistent with the results of existing studies [3]. Specifically, the national average agricultural carbon sequestration is 5.585 t/hm 2 , among which 11 provinces, including Guangxi (11.778 t/hm 2 ), Henan (8.878 t/hm 2 ), Shandong (8.820 t/hm 2 ), Jiangsu (7.645 t/hm 2 ), and Anhui (7.543 t/hm 2 ), have an average agricultural carbon sequestration higher than the national level. These provinces are all large agricultural provinces, with crop cultivation areas ranking among the top in China, such as sugar cane in Guangxi, wheat in Henan, vegetables in Shandong, and rice in Jiangsu. The agricultural carbon sequestration of Gansu, Qinghai, Ningxia, and Shaanxi are at the bottom of the list, all below 0.3 t/hm 2 .
As a comparison to carbon sequestration, the national average carbon emission intensity is 1.831 t/hm 2 , of which 0.923 t/hm 2 is attributed to agricultural materials, 0.750 t/hm 2 emanates from paddy fields, and 0.158 t/hm 2 emanates from soils. This demonstrates that agricultural materials are the main contributor to carbon emissions, especially fertilizer, diesel, and agricultural films. The intensity of agricultural carbon emissions in most provinces is distributed between 1 and 4 t/hm 2 . Eight provinces, including Jiangxi (4.233 t/hm 2 ), Shanghai (4.074 t/hm 2 ), and Fujian (3.740 t/hm 2 ), contribute the greatest amount to carbon emissions, with measurements all greater than 3 t/hm 2 . Contrastingly, 10 provinces, including Qinghai (0.365 t/hm 2 ), Inner Mongolia (0.457 t/hm 2 ), and Gansu (0.527 t/hm 2 ), ranked lowest with less than 1 t/hm 2 of recorded carbon emissions. The sources of carbon emissions vary greatly by province, with carbon emissions from rice paddies exceeding 60% in Jiangxi and Hunan, and agricultural carbon emissions accounting for over 90% in Qinghai and Xinjiang, while soil carbon emissions are low in all provinces, with the highest, Shanxi, accounting for only 21.7%. The provinces with high agricultural carbon emissions are mainly located in the central region where there are differences in agricultural operations and resource use, and the transition to low-carbon agriculture may require a differentiated approach.

Evaluation and Analysis of AEE in China
The Super-SBM model for undesirable outputs was applied, based on MATLAB2020b software, to evaluate the AEE per province from 2000 to 2020 under the carbon neutrality target. The results are shown in Table 4 and Figure 3.  3.2.1. Overall evolution of the AEE In Figure 3, we can observe that China's AEE declined but was followed by an increase between 2000 and 2020. The national average value of AEE in 2000 was 0.8645, followed by an oscillating decline, reaching the lowest value of 0.7125 in 2008, and then slowly rising to 0.8718 in 2020, with an overall upward U-shaped distribution. In terms of regional differences, the AEE value of the northeast region (1.0778) maintained its lead, ranking far above the national average, which has already reached an effective state, and showing a slow upward trend from 2000 to 2020 with an increase of 6.9% overall. In the    Figure 3, we can observe that China's AEE declined but was followed by an increase between 2000 and 2020. The national average value of AEE in 2000 was 0.8645, followed by an oscillating decline, reaching the lowest value of 0.7125 in 2008, and then slowly rising to 0.8718 in 2020, with an overall upward U-shaped distribution. In terms of regional differences, the AEE value of the northeast region (1.0778) maintained its lead, ranking far above the national average, which has already reached an effective state, and showing a slow upward trend from 2000 to 2020 with an increase of 6.9% overall. In the eastern region, the AEE value presents a U-shaped change, with slowly declining rates from 2000 to 2008, which then fluctuate upward, reaching an efficiency value of 1.0171 in 2020. In the western region, AEE values fluctuated greatly from 2000 to 2009, and then much like the eastern region, shifted toward a trend of first decreasing and then increasing, with an average efficiency value of 0.7096 from 2000 to 2020. The central region has the lowest mean value of AEE at 0.5713. Overall, there are clear regional differences in AEE values; the efficiency of the northeast region is the highest, followed by the eastern and western, and the central region is the lowest.

Inter-Provincial Variation in AEE
Ten provinces, accounting for 33.3% of all provinces, have mean AEE values above the national average from 2000 to 2020: Jilin, Heilongjiang, and Liaoning in the northeast; Hainan, Beijing, Shanghai, Guangdong, and Jiangsu in the east; and Guangxi and Xinjiang in the west. Among them, eight provinces, including Hainan and Beijing, have efficiency averages above 1 and have reached the DEA effective status in the vast majority of years. Ningxia, Shanxi, Anhui, Hunan, Hubei, Gansu, Shaanxi, and Jiangxi have relatively low AEE, with mean values below 0.6, and all belong to the central and western regions, with Ningxia having the lowest efficiency value, at a mean value of 0.4628, which is only 39.2% of the mean value of the highest-ranking province, Hainan, and 59.9% of the mean value of the national average. It can be seen that from the perspective of geographic zones, the AEE of some provinces in the central and western regions is not high enough. In the future, emphasis in these regions should be placed on the integrated development of resource allocation and low-carbon transformation, the establishment of a synergistic development mechanism through exerting the demonstration effect and catch-up effect, and the improvement of the overall level of AEE.

Spatial Distribution Patterns of AEE
To visualize the spatial characteristics of AEE per province, this paper uses ArcGIS 10.8 software to create a visual map of AEE at five time points and an average point, which is shown in Figure 5.

Spatial Distribution Patterns of AEE
To visualize the spatial characteristics of AEE per province, this paper uses ArcGIS 10.8 software to create a visual map of AEE at five time points and an average point, which is shown in Figure 5. Figure 5 demonstrates that during the study period, China's AEE first decreased, then increased, and had obvious spatial distribution characteristics of clustering and contiguity. In 2000, AEE was relatively high, with 15 provinces having efficiency values greater than 1, accounting for 50%. These provinces were mainly concentrated in the northeast, but also included most of the eastern and some parts of the western regions, whereas low efficiency was concentrated in the central region, which again shows high efficiency in the north and south and low efficiency in the central region in terms of spatial distribution. The years 2005, 2010, and 2015 saw a decline in AEE, with the number of efficient provinces decreasing. The number of provinces with AEE over 1 fluctuated to nine, eight, and nine again, respectively, while the number of provinces with AEE less than 0.7 likewise fluctuated but showed an increase, shifting between 17, 16, and 18, respectively, with a particularly marked decline in the central and western regions, showing a spatial distribution characterized by the clustering of low values. In 2020, AEE improved considerably, with only one province, Ningxia, having an efficiency value below 0.55, and with the number of provinces with AEE above 1 rising to 14. These regions are mainly clustered in the northeast and eastern regions, with a spatial distribution characterized by a concentration of high values and a gradual narrowing of the gap between regions.
As a whole, the spatial distribution of AEE in China has obvious core-periphery characteristics, whether from the perspective of five time points or the average efficiency distribution map from 2000 to 2020. As established, the efficiency of the central provinces is generally lower, while the eastern and northeastern provinces have higher efficiency rates, with the northeastern provinces always in the high-efficiency group. With its flat terrain, fertile resources, good lighting, and relatively high level of scale and intensification, the northeastern region is more conducive to promoting a low-carbon transition in agriculture and achieving a balance between carbon neutrality and agricultural production. The eastern region is economically developed to achieve more efficient and low-carbon operations while ensuring agricultural output via advanced technological tools and a strong policy environment. The western and central regions, however, have a relatively poor economic foundation, technological support has yet to be strengthened, and agricultural production needs to be transformed from extensive to refined.

Analysis on the Influencing Factors of AEE in China
When using the Tobit model, we can determine whether fixed or random effects should be used by testing for the presence of individual effects. The individual and random errors in the model are small, the variance ratios ρ are above 0.5, and the individual effect variances are large and all pass the LR test, strongly rejecting the original hypothesis. The Wald test passes the 1% significance test and the model worked well, so it is reasonable to use the random effects panel Tobit model.
According to Table 5, the coefficients of all variables pass the 1% or 5% significance level test. URBAN, ISU, FSFA, and MECH have positive effects, while ACS, DISA, and MCI have negative effects. SEM images reveal that galvanic deposition allows us to deposit the coating on the entire metallic surface exposed to the cathodic solution. In Figure 1a-d, a massive deposition of the CaP crystals can be observed after deposition. However, the presence of biopolymers was not detected since co-deposition creates an intimate structure between the CaP crystals and polymeric macromolecules. The addition of CL does not contribute to a substantial modification of the structure. It can be interesting to highlight the presence of circular macropores. This peculiarity is attributable to the formation of chitosan in synergy with the hydrogen evolution reaction (HER) [46,84,85] during the deposition. Specifically, the final effect is a porous coating since the bubbles act as a dynamic template [86,87].  This summary more specifically means the following: (1) In relation to a region's economic foundation, the urbanization rate positively affects AEE at the 1% significance level. This is mainly due to the fact that although urbanization brings about the loss of arable land and labor migration, it also induces a transition to more efficient specialization in agriculture as it increases the scarcity of inputs. Furthermore, agricultural productivity increases due to a rise in technological progress and the transformation of the industrial structure, which is brought about by urbanization [59]. The coefficient of ISU is 0.154, which significantly and positively affects AEE. This is because the industrial structure is optimized and upgraded, so the cluster effect and specialization effect gradually emerge, which not only reduces agricultural production costs and increases the added value of products, but also brings huge structural and scale dividends, which further help improve AEE [53]. (2) In terms of production conditions, cropping structure negatively affects AEE at a significance level of 5%, which is consistent with the findings of [38], and rejects the assertion that cash crops increase the burden on the environment, and that it is feasible to moderately adjust agricultural cropping structure on the basis of ensuring food security. Natural disasters not only affect agricultural acreage and reduce crop yields and agricultural output, but also drive ecological degradation, which has a significant negative impact on AEE gains. The replanting coefficient, which reflects the intensity of cultivation of arable land, can increase agricultural value added, but can also bring about an increase in the number of tillage and chemical inputs. The replanting coefficient also requires an increase in input intensity, thereby bringing about an increase in undesired agricultural output, which likewise demonstrates the unsustainability of long-term and high-intensity cultivation [60]. (3) As far as agricultural support policies are concerned, the financial support from the government for agriculture comes mainly in the form of investment and subsidies, which can support the construction of agricultural infrastructure and improve the input structure of agricultural production, thus enhancing AEE. (4) Regarding technological innovation, the widespread use of agricultural machinery can enhance production technology [61], resulting in improved productivity and production efficiency. However, increased machinery brings an increase in the use of petrochemical resources, so it is necessary to preferentially use low-carbon, green, and efficient agricultural machinery first.

Discussion and Policy Implications
Based on the measurement of agricultural carbon emissions and sequestration, this paper has explored the spatiotemporal characteristics of AEE as well as its influencing factors. The results from this study suggest, compared with rice fields and soil, that agricultural materials generate relatively large carbon emissions, which is consistent with [3]. Therefore, agricultural emission reduction and efficiency enhancement need to pay special attention to the control of agricultural material input. China's AEE has obvious core-periphery characteristics and shows obvious regional differences. This means that a one-size-fits-all policy is no longer applicable, and it is necessary to balance the distribution of resources in different regions while improving the expected output. The main objectives are to reduce the external inputs, increase agricultural output value and carbon sink level, and reduce agricultural carbon emissions.
On the basis of the findings above, we make the following policy recommendations: (1) Deploy differentiated initiatives to reduce emissions and increase sequestration in agriculture. Specifically, work to improve the utilization rate of agricultural inputs [62], particularly in provinces such as Qinghai and Xinjiang, where the share of carbon emissions from agricultural inputs is relatively high. This can be achieved by encouraging the application of organic fertilizers and soil testing fertilizers, while promoting the resourceful use of straw. While the agricultural system works largely as a carbon sink, the agricultural cultivation structure should be further optimized to strengthen the carbon sequestration role of crops. (2) Assess the AEE under the carbon neutrality targets in each region, and change the behavior cease of pursuing high efficiency while ignoring environmental constraints.
Agricultural carbon emissions and carbon sequestration must be central to the future research framework and focus on the balance between economy and environment. Furthermore, policies to promote AEE should be formulated in accordance with local conditions with consideration of regional differences in resource endowments, industrial structures, and economic bases. Agricultural carbon emission constraints should be made a government planning target, and any agricultural subsidy policies oriented towards green and low-carbon development should be constructed to cultivate and promote green agricultural technologies, so as to achieve a win-win situation for both environmental protection and effective allocation of scientific and technological resources.
(3) The current problems of low AEE and regional imbalances require the development of cooperation plans for inter-regional collaboration, which must be formulated to balance the distribution of poorer and wealthier regional resources, to strengthen the supervision and management of resource elements, and to improve the allocation performance of various types of resources for AEE. The central and western regions have the opportunity to make large strides in the promotion of AEE by increasing investment in scientific research and by strengthening collaborative innovation [63].
The eastern and northeastern regions should continue to improve the level of resource allocation, increase research and development around core technologies, and play a leading role in the achievement of balanced and integrated AEE practices through active exchange and cooperation.
There are some shortcomings to this research. Firstly, our study only estimates agricultural carbon emissions and carbon sequestration from the narrow perspective of plantation agriculture, and lacks measurements that cover the broader scope of agricultural practices. Secondly, the coefficients for agricultural carbon accounting were obtained from the list published by the Chinese government and academic literature, but more accurate measurements could be taken, so there are some uncertainties around the current coefficients, thus affecting the reliability of the results to a certain extent. Thirdly, due to data availability constraints, this study lacks small-scale studies at the municipal or county level, and in the future, consideration will be given to a wider range of smaller-scale research units to improve accuracy.

Conclusions
The strategic goal of carbon neutrality has placed higher demands on the green and low-carbon development of agriculture in China. In this paper, we incorporated agricultural carbon emissions and sequestration into the model to build an AEE measurement model under the carbon neutrality target. On this basis, the Super-SBM model was employed to measure the AEE per province in order to assess the efforts toward reduced emissions and increased sequestration. Furthermore, we analyzed the spatial and temporal characteristics of AEE, and used the Tobit model to investigate the factors influencing AEE. The results of this study are as follows: (1) China's agricultural system functions as a net carbon sink, with the agricultural carbon sequestration of all provinces from 2000 to 2020 measuring at higher rates than the carbon emissions. The national average carbon sequestration is 5.585 t/hm 2 and the average net carbon sequestration is 3.754 t/hm 2 . Considering the national average carbon emission intensity of 1.831 t/hm 2 , including 0.923 t/hm 2 for agricultural materials, 0.750 t/hm 2 for paddy fields, and 0.158 t/hm 2 for soils, it is clear that the use of agricultural materials is the main source of carbon emissions from agriculture.
(2) From 2000 to 2020, the national average AEE was not high enough, with an average value of 0.7726, showing a trend of decreasing and then increasing, and there is still much room for improvement. In terms of spatial distribution, China's AEE has obvious core-periphery characteristics and shows a clustered and contiguous spatial distribution, with central provinces generally having lower efficiency, eastern and northeastern provinces having higher efficiency, and northeastern provinces always in the high-efficiency group. (3) As for the influencing factors, urbanization, upgrading of industrial structure, financial support for agriculture, and mechanization can significantly contribute to AEE, with urbanization and financial support for agriculture having a greater degree of influence. In contrast, agricultural cultivation structure, agricultural disaster, and replanting have a negative impact on the AEE. Institutional Review Board Statement: Not applicable.

Informed Consent Statement: Not applicable.
Data Availability Statement: Data will be available from the corresponding author on request.

Conflicts of Interest:
The authors declare no conflict of interest.