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Examining local fish consumption in the globalized Lake Victoria fishery

Fish serve as the primary protein source for over 1 billion people. Further, 12% of the world's population fish or trade fish for their livelihoods and 90% are small‐scale fishers in developing countries. Yet declining fish stocks threaten fishery sustainability and fish access for fishing communities. Providing fish for export markets often plays a substantial role in household incomes and is a key management focus of small scale fisheries. However, the effects of managing for export markets and imposing fishing restrictions on access to fish for household consumption are poorly understood.