{'fraction_non_alphanumeric': 0.023381294964028777, 'fraction_numerical': 0.0, 'mean_word_length': 5.1208791208791204, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Coupled deswelling of multiresponse microgels.

In this article, we study the response of a thermosensitive and ionic microgel to various external stimuli where coupling between different contributions to the total osmotic pressure is needed to describe the observations. We introduce a new Flory solvency parameter chi ( T, Q, n) with strong dependence on the network charge, Q, and salt concentration, n. The scaling exponent for the salt-induced deswelling of the microgel is the signature of the coupling between the mixing and ionic osmotic pressures.