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Intermittent but not Chronic Access to Western Diet Selectively Induced Binge‐like Eating and Risk‐taking Behavior in Rats.

Binge eating disorder (BED), the most common eating disorder in the US, has a lifetime prevalence of 2.8% and has been associated with many other psychological and metabolic disorders. Several preclinical models developed to study binge‐eating disorder and related pathologies use stress, food restriction, or limited access conditions to induce binge‐like intake. Using limited access model, Corwin and colleague, demonstrated that limited‐short (2 hr Mon, Wed and Fri) access to vegetable shortening induced a binge‐compensate feeding pattern which was not present in limited‐regular (2 hr every day) access conditions. Similar findings were reported when a nutritionally complete high‐fat diet was utilized either every day (HFD‐ED) or every‐third day (HFD‐3D). Using this model, we have recently shown that both HFD‐ED and HFD‐3D groups of rats undergo similar binge‐compensate eating patterns and display compulsive feeding/risk‐taking behavior, suggesting the frequency instead of presence/absence of binge‐like feeding episodes as a major difference between HFD‐3D and HFD‐ED. It was also unclear if the intermittent availability or the HFD itself triggered compulsive feeding. Therefore, in the present study, we evaluated the impact of ad libitum chow and western diet (WD; rich in both sugar and fat) consumed in a binge manner in relation to the same diet consumed in a non‐binge manner. Male Long Evans rats received chronic (every day) or intermittent (Mon, Wed, and Fri) 24 hr access to Western Diet for six weeks. The control group received normal rodents chow. All the animals had ad libitum access to chow and water throughout the experiment. We observed that intermittent access‐group significantly overconsumed on WD‐access days and under‐consumed on chow‐access days as compared to both chow controls and chronic access group. Chronic access group, on the other hand, significantly overconsumed every day as compared to chow controls but not in a binge/compensate manner. Only intermittent access‐group showed elevated food intake than their baseline during the first two hours of WD‐access days. Finally, only the intermittent access‐group showed risk‐taking behavior when tested in the light/dark box. These data demonstrate selective induction of risk‐taking behavior following binge‐like eating but not when the same diet was consumed in a non‐binge manner.