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2015 Publisher’s Report on the Journal of Aquatic Food Product Technology

There were over 300 submissions received through ScholarOneTM Manuscripts in 2014; 70 percent were original (new) and 30 percent were revised manuscripts. Out of the original manuscripts, 96 percent were articles, 2 percent were research notes, and 2 percent were review articles. The first decisions made by the editors reflect efforts to accept only the best manuscripts for publication in the journal; currently the decline rate for first submission of original manuscripts is 66 percent. The overall acceptance rate for original manuscripts after full review is 25 percent; only one in four original manuscripts submitted is accepted for publication.