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Chemical Composition and Variation of the Essential Oil of Wild Sardinian Helichrysum Italicum G. Don subsp. Microphyllum (Willd.) Nym from Vegetative Period to Post-blooming

Abstract The essential oils obtained by water distillation from the aerial parts of Helichrysum italicum G. Don subsp. microphyllum (Willd.) Nym. were analyzed by gC and gC/MS. Three different populations growing at different elevations and under different weather conditions were studied from their vegetative period to post-blooming time. Forty-eight constituents accounting for between 96.5% and 83.0% of total oils have been identified and quantified. Among the identified constituents those present in the highest percentage were neryl acetate (17.6–35.6%), nerol (3.7–14.4%) and eudesmen-5-en-11-ol (6.4–23.5%). Among them, the neryl acetal percentage decreased when 5-eudesmen-11-ol percentage increased, and limonene reached 7% relative composition. The main fraction of the oil consisted of oxygenated compounds present in higher concentrations in June.