{'fraction_non_alphanumeric': 0.026845637583892617, 'fraction_numerical': 0.018456375838926176, 'mean_word_length': 5.351063829787234, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
High-Fiber Diets May Be Responsible for Hypomagnesaemia in Diabetic Patients

Dietary fibre is a subject of considerable recent interest, not only with respect to diabetic diets. Water-insoluble fibres may be beneficial in treating or preventing several gastrointestinal disorders, including colon cancer, and large amounts of water-soluble fibres have a positive effect on serum lipids and may delay glucose absorption without inducing malabsorption. Therefore daily consumption of a diet containing 20–35 g (15 g/1,000 kcal) dietary fibre from a wide variety of food sources is recommended [1].