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An Aromatic Adventure with Allelopathy: Using Garlic To Study Allelopathy in the Classroom

Allelopathy is defined as “any direct or indirect harmful or beneficial effect of one plant (including the microbes) on another through production of chemical compounds that escape into the environment” (Rice, 1984). The most common usage of the term refers to the detrimental effect of one plant on another. Rizvi et al. (1992) apply the term allelopathy more broadly to plant-insect and plant-higher animal interactions.