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Working Toward the Common Table: The Policy and Program Implications of Vermont's Unified Approach to Social Justice, Food Insecurity, and Local Food

Hunger and food insecurity are growing concerns in the United States and around the world. Recently, the US Department of Agriculture released a report indicating that 13.6% of Vermonters are food insecure (up from 9.6% in 2004–2006) and 6.2% are hungry (termed very low food security). At the same time, there is significant financial risk associated with food production and the challenges that Vermont farmers face in achieving business viability. Unconnected strategies that either enhance food access or build economic success for agriculture may work at each other's expense. Hence, there is a growing need for efforts that simultaneously support access to high-quality, local food for low-income Vermonters while ensuring fair return to Vermont farmers.