{'fraction_non_alphanumeric': 0.05154639175257732, 'fraction_numerical': 0.04082474226804124, 'mean_word_length': 4.150743099787686, 'pattern_counts': {'":': 0, '<': 5, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
True digestible phosphorus requirement for twenty- to forty-kilogram pigs.

The objective of this study was to determine the true digestible P requirements of 20- to 40-kg pigs by the broken-line regression analysis of growth performance using 6 levels of true total-tract digestible P. In Exp. 1, 24 barrows (initial BW=25.2±1.0 kg) were used to determine the true total-tract digestibility (TTTD) of P in monocalcium phosphate using the regression method. The dietary treatments included a corn-soybean meal-based diet (2.96 g total P/kg) and 3 additional dietary treatments with incremental addition of 0.50 g P/kg through monocalcium phosphate. Limestone (37.2% Ca) was added to maintain a constant Ca to P ratio of 1.25 to 1 across all diets. A 5-d adjustment period preceded a 5-d total collection of feces. Ferric oxide was used as a marker to time the initiation and termination of fecal collection. In Exp. 2, 108 barrows and gilts (initial BW=20.1±1.2 kg) were used in a 3-wk growth performance trial. Monocalcium phosphate was added to a corn-soybean meal-based diet to set up 6 levels of TTTD-based digestible P, ranging from 1.31 to 4.64 g/kg of diet with increments of 0.67 g/kg digestible P. Limestone was added to maintain a constant Ca level across all diets. The results of Exp.1 showed that dietary P intake, fecal P output, digested P, and apparent total-tract digestibility of P increased linearly (P<0.05) with the increasing supplementation of monocalcium phosphate. Regressing daily digested P against daily P intake resulted in TTTD of 84.3% for P in monocalcium phosphate. In Exp. 2, ADG, ADFI, and G:F increased both linearly (P<0.01) and quadratically (P<0.05) with increasing P level in wk 1 and 3 and for the overall 3-wk duration. In wk 2, both linear and quadratic effects of P level were observed for ADG and ADFI (P<0.05) whereas the G:F only showed linear improvement (P<0.01). The true digestible P requirement, defined as the breakpoint using the overall 3-wk G:F as the response variable, was estimated to be 3.03, 2.98, and 3.08 g/kg of diet for pigs of mixed sex, barrows, and gilts, respectively. Using ADG, the corresponding estimates of P requirement were 3.09, 3.08, and 3.10 g/kg of diet. In conclusion, the mean true digestible P requirement of pigs from 20 to 40 kg BW was determined to be 3.06 g/kg of diet using the average of the estimates for barrows and gilts based on ADG.