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Habilidades perceptuais entre a captura e o comércio de pescado

This article discusses perceptual skills to find, catch and evaluate the quality of fish, practiced at the sea and the beach and in the marketplace. In order to understand relationships between people and fish during the catch, conservation and trade, we made use of concepts linked to the perception of the environment and the techniques of the body. The small-scale fisheries practices reveal ecological relations and sensible qualities embodied through the transformations lived by mullet and mutton snapper schools, among other fish. Based on ethnographic research with fishers in South and Northeast Brazil and fishmongers in the wholesale market CEAGESP, in Sao Paulo, this article contributes to the debates on the development of an anthropology of perception.