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NUTRITION, IRON INTAKE AND HAEMATOLOGICAL STATUS IN HEALTHY CHILDREN

With a mean daily dietary iron content of 6.3 mg, only 3% of 1,000 apparently healthy children in Sydney had proven iron‐deficiency anaemia and hæmoglobin levels below 10 gm/100 ml. When national groups were compared, only children of Mediterranean parents showed a tendency to both low haemoglobin values and anaemia. Their daily dietary iron intake was low, and averaged 5.8 mg.