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The Evolution of Chemical Analysis

On the eighth day, chemical analysis began. Adam, recovering after cooperating with God in creating Eve, felt the first pangs of hunger. Looking around, he spied a pile of stones left over after creation of some nearby mountains. He rejected a soft friable sandstone and chose a hard granite rock, took careful aim at a rabbit, and hit it squarely between the eyes. This was the basis for the first real meal in the Garden of Eden. A day or two later, Eue took a whiff of the rabbit carcass, thought for a moment, then fed it to the dog. Thus, the first chemical analytical instruments were Adam's eye and hand and Eve's nose. These, plus taste, sufficed by themselves for a long time thereafter but, eventually, refinements were necessary.