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Study on the microstructure and liquid–solid correlation of Al–Mg alloys

ABSTRACT Based on the available structural models and theories of electrical resistivity (ER) of liquid alloys, the structure and the liquid–solid correlation of Al (100-x) Mgx (x = 0, 10, 20, 30, 40, 50) alloys have been qualitatively studied by measuring the ER during the heating/cooling process using the direct-current (DC) four-probe method, as well as by characterizing the solidification morphology and testing the hardness. The result shows that the ER of Al–Mg alloys increases with the increasing temperature and the Mg content; thermal state and history have an effect on the solidification structure and properties: the ER of Al–Mg alloys exhibits a lag phenomenon of structure change during the heating/cooling process. A higher heating/cooling rate contributes to the more obvious relaxation effect of ER and the more uniform structure. Furthermore, higher pouring temperature (PT) leads the melts and solidification structure to be more homogeneous, which increases the hardness.