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[Method of isolating isoflavone aglycones from soya beans].

The method of isolating isoflavone aglycones from soya beans has been proposed. The procedure includes the extraction by hot water, glycosides oxidative hydrolysis, aglycones extracting by ethyl acetate and removing the lipophilic substances by means of hexanic extraction. The aglycones outcome is not less than 80%. The preparation obtained contains over 50% of soya bean aglycones.