{'fraction_non_alphanumeric': 0.02012578616352201, 'fraction_numerical': 0.0006289308176100629, 'mean_word_length': 5.601659751037344, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
An update of the nutritional situation in eastern Algeria

The nutritional and epidemiological transitions have affected the Algerians’ lifestyle primarily in their nutritional status, eating behavior, and health status. Overweight and obesity, being present at all ages of life, includes several factors related to the risk of developing, at an older age, non-communicable diseases such as diabetes and cardiovascular disease. The nutritional situation of children under 5 years remains a concern of low birth weight, low prevalence of exclusive breastfeeding, stunting growth, and underweight. Nutritional deficiencies, mainly in micronutrients, persist in different age groups, especially in pregnant and lactating women reflecting the consequences of a poor diet characterized by low consumption of fruits and vegetables, and higher consumption of fatty products as well as sweet with high-calorie density. The issue of food and nutritional security remains an important issue. Despite the persistent nutritional problems, the level of food security indicators shows that the country is not exposed to food insecurity, but dependency on food imports remains quite high. The living conditions in rural areas must be improved in order to strengthen the agricultural sector which must be able to meet the needs of the population. Updating and analyzing the nutritional situation using existing data will enable the strategies put in place by national and international organizations to be implemented. Keywords: Nutritional status, Non-communicable diseases, Risk factors, Eastern Algeria.