{'fraction_non_alphanumeric': 0.03698224852071006, 'fraction_numerical': 0.04142011834319527, 'mean_word_length': 4.886956521739131, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Comparison of Soya Bean and Sunflower Meal Protein in Egg Production Under Tropical Conditions

There have been conflicting reports on comparative nutritive value of Soya bean and sunflower meal in trials on chick growth and egg production. Mitchell et al. (1945) reported poor biological value for sunflower meal protein compared to heat-treated Soya bean meal protein. Graun and Almquist (1945) found that sunflower meal furnished all the essential amino acids to support chick growth. McGuiness et al. (1948) observed that sunflower meal was deficient in lysine but rich in methionine as supported Harry (1956), Klain et al. (1956), Thomas et al. (1956) and Vaughan (1970).