{'fraction_non_alphanumeric': 0.019769357495881382, 'fraction_numerical': 0.0, 'mean_word_length': 5.462765957446808, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Sustainable agricultural practices adoption

Abstract As it has been practiced for many decades, agriculture has had a significant negative impact on the environment. More land, fertiliser, and pesticides had been used to increase the yield to meet the demands of an expanding population. Consequences included deforestation and soil degradation as well as the extinction of biodiversity, irrigation issues, and pollution, among other things. This has resulted in developing a new type of agriculture known as sustainable agriculture to remedy the situation. Specifically, the goal is to “meet the food and textile needs of society in the present without risking the ability of future generations to meet their own needs.” Using appropriate agricultural practices to implement sustainable agriculture is the most effective method of accomplishing this goal. According to research, farmers’ decisions to effectively adopt sustainable agricultural practices are influenced by a variety of factors. In this paper, we firstly give an overview of sustainable agriculture practices. Then, we review the various factors affecting the adoption of these practices, and finally, we highlight the gap found in the literature.