

Appetizer is calling, Bruschetta is coming!

Simplicity is the richest and most precious gift of all, for this reason even a simple slice of bread could become a real work of art or an explosure of flavour.

What can we prepare with some bread, a drop of delightful oil, a bunch of tomatoes, a pinch of oregano and some garlic? We suggest you, a tasty and light dish, suitable as an appetizer or for a light dinner, the famous Bruschetta.

With a funny sounding name, this special slice of bread has been used in many variants all over the world, while keeping the crown as the the most typcal and famous Italian appetizer.

Its flavour blends magically on the tongue and it is undoubtedly delight. The toasted bread is the king of the plate but also a good tomatoes are indispensable for a tasty outcome. We recommend you our daily and carefully slected cherry tomatoes, which flavour is bright and sweet with a snappy peel and a very juicy center.
In addition to the simple Bruschetta garlic, oil and tomato, you can try different combinations of taste, adding vegetables, cold cuts or beefing it up with some delicious mozzarella ball.

Follow the simple recipe and shop all the ingredients, they are waiting your orders in our pantry!

1/4 cup of oil
4 tomatoes or 3 cups cherry tomatoes
4 large basil leaves, chopped in thin strips
1 minced garlic and a bunch of basil
1 bread

Add the tomatoes, onion, garlic, basil, salt, pepper and oil to a large mixing bowl and set aside.
Use a bread knife to slice the bread on the diagonal, making 1/2 or 3/4 inch thick slices.
Toast the bread and place it on a platter, if you like you can spread a the garlic before putting on the top all the the tomato mixture. Serve immediately. Best when fresh!

Buon appetito!

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