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Quick Spinach Artichoke Dip


1 Spinach-Artichoke Cheeseball & Appetizer Mix
8 oz cream cheese
1/4 cup sour cream
1/4 cup milk
1/2 cup shredded Parmesan
1/2 cup shredded Mozzarella
1/2 can artichoke hearts, chopped and drained


  1. Pre-heat oven to broil.
  2. In a medium saucepan, combine all ingredients and stir constantly over low heat until it is well combined and melted.
  3. Meanwhile, slice a baguette and brush with olive oil.
  4. Place slices on a baking sheet and broil for a few minutes until golden brown.
  5. Serve dip warm with baguette slices.
Tip:  Pour dip into a bread bowl for a nice presentation.