Cream of Mushroom Pork Loin


* Pre-heat oven to 350 degrees.

  1. In skillet with melted butter, sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
  2. Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
  3. Cover and seal tightly with heavy aluminum foil and put into oven for 1 hour.
  4. Remove foil last few minutes.
  5. Serve over rice or noodles.

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