BOSTON — Think you have what it takes to be the next MasterChef?

Anyone who thinks they can impress chef Gordon Ramsay is invited to an open casting call for his TV show, "MasterChef," from 10 a.m. to 6 p.m. on Saturday, Sept. 15, at the Boston Marriott Long Wharf Hotel, at 296 State St.

Going into its 10th season, the televised cooking competition challenges home cooks to amaze a panel of judges, including Ramsay, in a series of challenges during elimination rounds. The winner is given the title of MasterChef and awarded a cash prize.

"We’re looking for super passionate home cooks from Boston," said Michelle Mock, the casting director for "MasterChef," "People with a passion and energy for cooking, for creating the best of the best dishes ... The home cook that does a little more than the average home cook does."

Those who are auditioning should bring their signature dish, fully prepared, to the casting call. There will not be a kitchen to cook or warm up food.

"Gordon Ramsay is sending, for the first time, his very own culinary team, to come out and judge the food,"  Mock said, "For the first time, it's his eyes and ears... That's never been done."

Once in the audition room, Mock explained that cooks will be given three minutes to plate their dish, just like the contestants do on the show, and talk to the judges about their food, including how they made it and why they chose to make that particular dish for their audition.

All participants must be over the age of 18. Anyone who has previously worked as or is currently working as a professional chef is not eligible. Everyone must preregister at masterchefcasting.com.

"The biggest step is getting past his (Ramsay's) culinary team and the casting team at the audition," Mock said, "Come with a passion and energy to show why you think you can be the next MasterChef."

Jason Wang, a music teacher from Newton, was the runner-up of the eighth season of "MasterChef" and auditioned for the show through an open casting call in Boston.