



Cooking Tip

The loin roast is most delicious when cooked to a 145-160 degree internal pork cooking temperature.

Cooking Pork Loin Roast

Loin roasts don’t need to be intimidating. Common cooking methods include grilling and roasting. Purchase a boneless pork loin roast, season and roast in the oven for approximately 20 minutes per pound at 375 degrees. Cook until the internal temperature reads 145 degrees, and let it rest five minutes. You’ll have a beautiful, blush pink roast ready to devour. Slice and serve with your favorite sides.


Popular Pork Loin Roast Recipes

Prosciutto and Mushroom Stuffed Pork Roast


Coffee-Crusted Pork Roast with Cranberry Relish

Ground coffee is a common ingredient in Guatemalan recipes, such as in the spice rub that seasons this holiday pork loin. The rub produces a deliciously dark and flavorful crust that enhances the taste of pork.