roasted sweet potatoes

roasted sweet potatoes
  1. 4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces
  2. 2/3 cup packed golden brown sugar
  3. 5 tablespoons butter
  4. 1 teaspoon ground cinnamon
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon ground nutmeg
  7. Pinch of ground ginger
  8. 2 cups miniature or regular marshmallows
  1. Preheat oven to 375°F.
  2. Arrange potatoes in 13 x 9 x 2-inch glass or foil baking dish.
  4. Bring to boil, stirring until sugar dissolves.
  5. Pour over potatoes; toss to coat. Cover dish tightly with foil.
  6. Bake potatoes 50 minutes.
  8. Increase oven temperature to 500°F. Top potatoes with marshmallows.

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