Monday, September 3, 2012

No Knead Bread and Caprese Toast



1 1/2 cups all purpose flour
1 cup whole wheat flour
1 cup oats
1/4 teaspoon instant yeast 
1 teaspoon salt
1 tablespoon brown sugar
2 tablespoons ground flax
1 1/2 to 1 3/4 cups warm water







Step by step...

Pesto for One - makes about 1/4 cup

1 cup combined basil and parsley
1 clove of garlic
1 tablespoon toasted pine nuts
2 tablespoons Parmesan cheese
2 tablespoons olive oil
pinch of salt 




  1. Totally making this tonight/ tomorrow. Remember when you told me about this recipe like 3+ years ago. I was impressed at the time but I was single and not nearly as "housewifey" as I am now, so the reality of making a loaf of bread... well... it just wasn't happening. Now, though! I have been looking at bread recipes lately a lot. I need a good one so that I can add to it when needed like Garlic or cinnamon raisin but mostly I want it to be healthy. And this one is! Thanks for posting!

    1. :) "Housewifey" LOVE IT!! This bread is the best - you're going to want to make it all the time, but that's OK, because bread is the best!!