Subscriber login Close [x]
remember me
You are not logged in.

Gemma McKenna blends the ultimate Zinfandel with Ravenswood's Joel Peterson

Published:  16 November, 2012

You could be forgiven for thinking you'd wound up back in GCSE chemistry class, and that Joel Peterson was your genial teacher. Instead, equipped with pipettes and a variety of samples (OK, four glasses of wine) and a blending glass. As experiments go, I was up for this one.

Access to this article is restricted.




Already a subscriber?
