gluten free oatmeal cookies / and dishes





Pensive cookie watchers.




And speaking of, here's a blurry shot of the damage.





  1. Those look delicious! The clementines look pretty good too.

  2. Love your both/and philosophy :) Cookies are almost always worth it!

  3. Those look delicious! We're gluten-free, so I think I'm going to try that recipe (and maybe the Trader Joe's GF flour blend. I usually use Namaste All Purpose Flour, but I'm always looking to try new ones.

  4. You can use a coffee grinder to chop oats. Also, you can just use a chef's knife too (did that a few weeks ago to make oat popovers.

  5. I could totally eat all of those cookies right now...and your food processor philosophy sounds a lot like mine. Alleluia, indeed.