Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Drain pineapple, reserving 1/4 cup juice.
  2. Combine rice, pineapple, coconut, almonds and cherries in mixing bowl.
  3. Blend sour cream, Sugar, salt and reserved pineapple juice.
  4. Pour over rice mixture; toss lightly.
  5. Serve on lettuce leaves, if desired. Garnish with almonds.