

Prairie Dust Starter Pack

What's going on here: With a trio of chilies and a full cast of aromatics, this is the rub that allows you to multi-task by filling the house with the scent of thoughtfully prepared food as the rotisserie turns, the roaster roasts, or the skillet sizzles. After a couple of Farmer's Market Chef demos in Austin, Prairie Dust quickly sold out and became an in-demand item for us. The best way to describe it is a "fusion style" blend of a floral Asian seasoning like Five Spice and an mildly spicy, earthy Latin-American blend such as Adobo. Whatever you call it, it's delicious. 

How to Use it: Originally developed for poultry and green vegetables, our customers have come back to use saying they loved it on pork, lamb, venison, and roasted potatoes and various root vegetables. Roast some carrots with Prairie Dust and a little olive oil and it'll change your life.  




Vinaigrettes: Simply season to taste. 

Ingredients: Kosher flake salt, turbinado sugar, coriander, ginger, roasted garlic powder, toasted onion powder, ancho chili, cumin, clove, fennel, pasilla chili, cinnamon, arbol chili.

Nutritional Facts:Serv. Size: 1 tsp (3g). Servings: 5. Amount per Serving: Calories 8. Fat Cal 0 (0%DV), Sodium 340mg (14% DV), Total Carb 2g (1%DV), Fiber 1g (1% DV), Sugars 1g, Protein 0g, Vitamin A (2% DV), Percent Daily Values based on 2,000 calorie diet.