Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn’t?! Then I give you Theo Gray’s steel-cutting prosciutto torch. What could be more exciting than pork products cutting through metal? Nothing, that’s what.

Frankly I just like the idea of baked prosciutto tubes. Can you imagine piping those things with cream cheese? Mmmm…Happy Friday.

Via Boing Boing Video.