How to Make Perfect Three layered Matar Mushroom Paratha

Delicious, fresh and tasty.

Three layered Matar Mushroom Paratha. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas.

Three layered Matar Mushroom Paratha This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Heat a flat pan on medium heat. You bring about steeping bake Three layered Matar Mushroom Paratha practicing 10 instructions so 9 furthermore. Here is how you reach.

modus operandi of Three layered Matar Mushroom Paratha

  1. Prepare 1 cup of boiled matar(peas).
  2. You need 1 cup of regular dough.
  3. Prepare 1 of finely chopped onion.
  4. You need 4-5 of finely chopped mushrooms.
  5. You need 1 tsp of chopped ginger.
  6. It's 1 of chopped green chilli.
  7. Prepare 1/2 tsp of red chilli powder.
  8. Prepare 1/2 tsp of chaat masala.
  9. You need to taste of Salt.
  10. It's as needed of Oil to fry.

These days mushrooms are very commonly used in Indian cooking and are easily available in regular vegetable markets. I remember when I was a child, mushrooms used to come in tin packs only. This recipe is for a spicy treat of mushrooms and peas. On readers' special request let us make matar.

Three layered Matar Mushroom Paratha method

  1. Mash matar with hands and cut very small pieces of mushrooms..
  2. Now add half of the dry masalas,ginger,chilli and onion and salt in the matar.
  3. Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt.
  4. Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it.
  5. Place another chapati on it add mushroom masala on the second chapati.
  6. At last cover it with 3rd chatpati.
  7. Cut it from the center and fold upwards and decorate with some mushrooms.
  8. Now keep it in the preheated pan brush up with the oil properly and cover it with the lid..
  9. When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat..

Lachha Paratha is a Mulit layered Indian Flat bread/Paratha of Punjabi Cuisine that is traditionally prepared in Tandoor(a cylindrical clay or metal oven) and using ghee. But it can also be prepared using oil in tawa/griddle like chapathi or plain paratha. This Paneer paratha makes a filling breakfast or lunch! Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.