THE CannaBanana Bread

Here is a great Banana bread I have converted into wheat-free, and it is most tasty.I made the wheat flour version at the same time and realy could not tell the difference,realy.

I like wallnuts, so I added some. You could try Picans or chopped Macadamia nuts. Next time I think I'll try adding chocolate chips.Ooohh- Chocolate chips and Macadamia.
    4         Bananas,(nice and ripe) cut into chunks
    1 1/4  cups brown sugar
    1/2     cup Medicated butter(softened)
    1         egg (beaten)
    1         teaspoon cinnamon
    1         teaspoon vanilla extract
    1/4     cup milk
    1 1/2  cups Alternative flour blend*

    1/2     cup Cannabis Powder**
    1/2     teaspoon baking soda
    1         teaspoon baking powder
    1/2     teaspoon salt
*I was lazy and used Bob's Red mill all purpose gluten free flour blend and it worked very well,it has a good ratio of gluten free flours.

**To get Cannabis powder, it takes about an ounce of marijuana, I like to use my bud trimmings, that way I still have buds to smoke.I use a coffee grinder, a blender would work,but you have to shake the pitcher to get the big stuff to the bottom.

Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside.
Mix the brown sugar and medicated butter on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes.
Now cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture.
Add, egg, cinnamon, vanilla extract, and milk. continue mixing on medium until well combined.

In another bowl mix the alternative flour blend and the cannabis powder until you get an even green.
Switch the mixer to low speed, and gradually add the flour/cannabis powder blend, baking soda, baking powder, and salt just until the batter is mixed but slightly lumpy, about 1 minute.
Spread the batter into the prepared loaf pan.
Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.
Let cool slightly, about 5 minutes then turn out of the pan.Best when served warm,I like a little melted butter on it


Chef 420s 7 Tips for Gluten Free Cooking

03/15/2018 18:41
I have received some interest in wheat free treats, and decided to do some research and experimentation. The Chef 420 R&D division is hard at work!   There are millions of people around the world who routinely avoid wheat due to food allergies and other special diet situations, including...


10/06/2018 20:41
Guar gum comes from the seed of the bean-like Legume plant, sometimes known as the Indian tree.It is high in soluble fiber, and has 8 times the thickening properties as cornstarch. Like xanthan gum measure carefully when using guar gum in gluten free recipes.Guar gum is a high fiber product and has...