How to Prepare Yummy Chicken Mince Kofta Curry

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Chicken Mince Kofta Curry.

Chicken Mince Kofta Curry You perform brewing burn Chicken Mince Kofta Curry applying 22 receipt as a consequence 5 along with. Here you are perform.

program of Chicken Mince Kofta Curry

  1. It's of For Koftas.
  2. You need 500 gms of boneless chicken.
  3. You need 1 tbsp of ginger garlic paste.
  4. It's 1 tsp of green chilli paste.
  5. It's 3 tbsp of roasted bengal gram flour.
  6. Prepare 2 tbsp of chopped coriander leaves.
  7. It's 1 tbsp of sliced fried onion.
  8. You need 1 tsp of garam masala powder.
  9. You need of Salt as per taste.
  10. It's 1 tbsp of pure ghee.
  11. You need of For gravy.
  12. You need 3 of onions sliced.
  13. It's 2 tbsp of ginger garlic paste.
  14. It's 1 cup of chopped coriander leaves.
  15. It's 1/4 cup of chopped mint leaves.
  16. Prepare 6 of green chillies or as per taste.
  17. You need 1 tbsp of coriander powder.
  18. You need 1 tsp of jeera powder.
  19. It's 1 tsp of black pepper powder.
  20. You need 2 of potatoes cut into cubes optional.
  21. You need of Salt as per taste.
  22. You need 1/4 cup of oil.

Chicken Mince Kofta Curry process

  1. Wash the chicken and pat dry. Mince the meat in the food processor. In a large bowl empty the chicken mince add ginger garlic paste, green chilli paste, roasted bengal gram flour, coriander leaves, fried onion,garam masala powder,ghee and salt. Mix it well.
  2. Make koftas and keep aside. Take an appam pan and apply oil and cover cook the koftas in it after few mins flip and cook the other side. Keep the koftas aside.
  3. Make a paste of coriander leaves, mint leaves,green chillies and ginger garlic paste. Heat oil in a kadai add sliced onions fry till golden brown.Add the masala paste,coriander powder,jeera powder & black pepper powder and Cook.
  4. Cook the masala paste and fry till oil leaves the sides. Then add hot water,when it starts boiling add the koftas and cubed potatoes and salt.
  5. Cover and cook till potatoes are done. Serve hot with roti or naan.