A wonderful throwback espresso blend composed of varieties from three different growing regions. Brazil, Guatemala and Ethiopia provide the gift of unique and varied climates and biodiversity, each bringing to the table flavors composed of rich history, culturally specific processing techniques, and all around beautiful coffees. Look forward to enjoying sweetly balanced body and acidity grounded in nuances of chocolate, caramel and cherry.

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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.