Cheesy Dill Cultured Cashew Cheese


Grassy Lakes Plant Strong Creamery’s cashew-based cheese is soft enough to spread on toast, but thick enough to stand alone on a charcuterie platter. Aged for over 36 hours in a temperature controlled room to create the tangy depth of flavour you expect from a dairy cheese. All their vegan products contain a living probiotic, meaning this cheese will help improve your gut health, digest easily, and not leave you feeling heavy."