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Cocktail Strainers

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Cocktail strainers are metal bartending tools that filter unwanted debris (herb leaves, ice, fruit bits, pulp) from a finished cocktail. There are three basic types of strainers: a Hawthorne strainer, designed as a handled metal disc with a wire coil for filtering; a julep strainer, which looks like a large, perforated metal spoon; and fine mesh strainers, which are typically used as second filters for extra-smooth cocktails. They remove the tiny bits of ice and pulp the other strainers miss. Shop all three styles at Behind the Bar.

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