Veal Meatloaf

  •   Ingredients 
  1. 1 lb. of Ground Veal
  2. 1 tsp. Salt
  3. 1 tsp. Pepper
  4. 1 tsp. Granulated Garlic
  5. 1 tsp. Italian Seasoning 
  6. 1 tsp. Worcestershire Sauce
  7. 1 tsp. Brown and Serve Bouquet 
  8. 1 Large Egg
  9. 1 8oz Can of Tomato Sauce
  10. 1 15oz Can of Tiny Peas 
  11. 1/2 cup Seasoned Bread Crumbs 
  • Directions:

In a mixing bowl bring together your chopped veal with all of your dry ingredients.  But do not mix your Meatloaf yet, over mixing causes a hard meatloaf  not moist .   Add all your wet ingredients,  and half of your 8 oz can of tomato sauce.  Mix your Meatloaf , shape into a loaf and place in  a baking dish.   Surround your meatloaf with your Tiny peas, and remaining half of the tomato sauce sprinkle with extra salt and pepper ontop of your meatloaf and peas.  Bake in a 400 degrees oven for one hour or your meatloaf  reachs 160 degrees to be fully cooked.

Here is a helpful hint try putting a water bath under yor Meat loaf so it  dosent crack  during cooking.
Love ❤️ through Cooking is my Motto!