ETHIOPIA | Asefa Beraso | Heirloom | Natural


Tasting Notes: Hawaiian punch, tropical fruit, & mango
Region: Yirgacheffe
Varietal: Heirloom
Process: Natural
Recipes: Espresso: 1:2.5   |   Filter: 1:17

This coffee comes from Asefa Beraso Shato, a smallholder producer farming in the town of Konga, in the heart of Yirgacheffe. Bordered by Uganda to the west, Kenya to the south, and the Oromia region to the east, the Southern Nations Nationalities and Peoples Region (SNNPR) has fertile, redbrown soils, and coffee production remains the primary agricultural industry of the SNNPR, and producers in the area generally work on small farms.

This coffee was processed naturally, letting the coffee cherry slowly dry around the seed, which focuses the big fruit flavors.

