Tabbouleh + Chicken with Garlic Parsley Marinade

Tabbouleh with Marinated Chicken Breast


Risotto with Bacon & Peas + Homemade Chicken Stock

Risotto with Peas and Bacon

What’s for dinner?

It’s a question I have either asked or answered most of the days of my life. I still hear it in our raucous little voices, our bodies bursting down the hallway to the chair where our mom sat reading the latest Karen Kingsbury novel or (quite possibly) “resting her eyes.” Her answer could make our day (Ham and cheese casserole!) or summon a terrible sense of dread. (Meatloaf. Ugh.) These days Jason is usually the one doing the asking, his variety of inflections—hopeful, dubious, confused—usually reflecting the aromas currently emanating from the stove. Continue reading