foodographie | Schokokuchen | Torsten Fleischer

Preheat oven to 175 ° C and use the heat to melt the chocolate (150 g broken) on a refractory plate. The remaining 50 g chop and set aside.

The first five ingredients stir until the sugar has dissolved properly. Mix the ground almonds and baking powder into the batter. Pour the liquid chocolate to, then mix the chocolate chips. Place the mixture in a baking pan.

At 175 ° C bake for one hour. Cover after 20 minutes with a piece of aluminum foil to prevent it is so dark.

Bon Appetite.