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Corn and Shrimp Wonton Mezzaluna
I used to give major side-eye to filled pastas made with wonton wrappers instead of pasta dough...but then I made some, cooked them in a lil browned butter and realized I was completely wrong😳 These Creamy Shrimp and Corn Filled Wonton Mezzaluna are up today and so freaking good!🙌🏼 Plus, they're way easier to make and perfect to make a zillion of and freeze for another time, which I'm all about these days!🤰🏻💛 -@spoonforkbacon