Goat Milk Products are known to be:
Easier to digest
High in nutrition
Low in cholesterol
20% more calcium

Lower in Lactose and fewer allergenic proteins (notably ALPHA-S1-casein)
74% of the Swedish population and 65% of the EU population are lactose intolerant and may benefit from drinking goat’s milk

Reduces intestinal inflammation

Our goat milk tastes as good as cow milk
Most of our customers couldn’t tell the difference and they loved it

Animal studies suggest goat milk has cardio protection and anti-cancer properties

Studies suggest that it may reduce eczema

References:‘Goat Milk-Nutrition and health aspects’ Sara Johansson 2011; ‘Clinical Nutrition’ Vol25, Issue3, pp477-488; organic;