Cinnamon Cidercane Cocktail






Here’s what we did!

Cinnamon Cidercane

Heat in a pot:

-Apple cider
-2 or 3 Cinnamon sticks (use about a tablespoon of powdered for a big pot if you don’t have sticks)

Toast in a dry pan:

-1/3 c. raw cashews

Once they start to brown, add until caramelized:

-1 Tbs. dark maple syrup

Once the nuts are cooled and crunchy, crush them with a knife, and toss a few in the bottom of a small mug. (They add a mild nuttiness and a fun treat at the end of your drink!) Add:

-1.5 shots bourbon

Fill the rest of the mug with the hot cider, garnish with an apple slice (this is key), and add more cider or bourbon to taste. Enjoy on a rainy day in good company – or fantastically wonderful, hilarious, and amazing company if you’re lucky like me :)

**French Phrase for Fun

Est-ce qu’on peut avoir des “jours de neige” tout le temps?!
Can we have “snow days” all the time?!

2 thoughts on “Cinnamon Cidercane Cocktail

  1. Pingback: Pear Spice Cocktail | the little artichoke

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