Wilde Chocolate - Wilde Chocolate Blog 2017-12-12T20:52:00-08:00 Wilde Chocolate 2017-12-12T20:52:00-08:00 2017-12-12T21:05:36-08:00 Your brain on chocolate... Stuart Jones

In the mid 1970s, psychologist Merrill Elias began tracking the cognitive abilities of more than a thousand people in the state of New York.

The goal was fairly specific: to observe the relationship between people's blood pressure and brain performance. And for decades he did just that, eventually expanding the (MSLS) study to observe other cardiovascular risk factors, including diabetes, obesity, and smoking. 

There was never an inkling that his research would lead to any sort of discovery about chocolate.

And yet, 40 years later, it seems to have done just that.

Late in the study, Elias and his team had an idea. Why not ask the participants what they were eating too? It wasn't unreasonable to wonder if what someone ate might add to the discussion.


Diets, after all, had been shown to affect the risk factors Elias was already monitoring. Plus, they had this large pool of participants at their disposal, a perfect chance to learn a bit more about the decisions people were making about food.

The researchers incorporated a new questionnaire into the sixth wave of their data collection, which spanned the five years between 2001 and 2006 (there have been seven waves in all, each conducted in five year intervals). The questionnaire gathered all sorts of information about the dietary habits of the participants. And the dietary habits of the participants revealed an interesting pattern.


"We found that people who eat chocolate at least once a day tend to perform better cognitively," said Elias. "It's significant—it touches a number of cognitive domains."

Others had previously shown that eating chocolate correlated with various positive health outcomes, but few had explored the treat's effect on the brain and behavior, and even fewer had observed the effect of habitual chocolate consumption.


This, Crichton knew, was a unique opportunity.


Not only was the sample size large—a shade under 1,000 people when the new questionnaire was added—but the cognitive data were perhaps the most comprehensive of any study ever undertaken.


The chocolate effect

In the first of two analyses, Crichton, along with Elias and Ala'a Alkerwi, an epidemiologist at the Luxembourg Institute of Health, compared the mean scores on various cognitive tests of participants who reported eating chocolate less than once a week and those who reported eating it at least once a week.


They found "significant positive associations" between chocolate intake and cognitive performance, associations which held even after adjusting for various variables that might have skewed the results, including age, education, cardiovascular risk factors, and dietary habits.


In scientific terms, eating chocolate was significantly associated with superior "visual-spatial memory and [organization], working memory, scanning and tracking, abstract reasoning, and the mini-mental state examination." 

Why exactly eating chocolate is associated with improved brain function Crichton can't say with absolute certainty. Nor can Elias... But they do have a few ideas.

They know, for instance, that nutrients called flavanols, which are found naturally in cacao, and thus chocolate, seem to have a positive effect on people's brains.


In 2014, they concluded that eating the nutrient can "reduce measures of age-related cognitive dysfunction." 

A 2011 study, meanwhile found that cacao flavanols "positively influence psychological processes." 

The suspicion is that eating the nutrient increases blood flow to the brain, which in turn improves a number of its functions.

Experts have known about the wonders of eating chocolate for some time.

And a lot of previous research has shown that there are, immediate cognitive benefits from eating chocolate.


]]> 2017-12-12T17:53:00-08:00 2017-12-12T18:07:01-08:00 Why do they call chocolate the love drug? Stuart Jones

For many, Valentine’s Day is the greatest of holidays, because it celebrates love and ardor. One of the most widely offered Valentine’s Day gifts is chocolate.

Chocolate is a complex material possessing numerous compounds, which act upon the brain, producing a sense of delight that no other substance can replicate for you.

Chocolate is surprisingly good for your health, and especially for the heart. Cacao, the primary ingredient in chocolate, is rich in antioxidant polyphenols, a group of protective chemicals found in many plant foods including red wine and tea...

Our interests here concern the enhancement of your mind and mood, and your experience of love.

In this regard, the first two compounds in chocolate to consider are caffeine and theobromine. Caffeine, an alkaloid, is the most widely consumed stimulant on earth.

Taken by adults at a dose of 300 milligrams or less per day, caffeine is safe and beneficial.


Chocolate is a modest caffeine source, with a 50 gram piece of dark chocolate yielding between 10 and 60 milligrams of caffeine, as compared with a five ounce cup of coffee, which can yield up to 180 milligrams.


Modest amounts of caffeine in chocolate provide a healthy stimulant effect, suitable for consumption by all adults and children, except for the unusually sensitive or hyperactive.According to numerous medical studies, caffeine is beneficial to overall health. Caffeine stimulates the central nervous system, stimulates the flow of blood in the brain, and increases secretion of the very important neurotransmitter serotonin.


Caffeine enhances alertness, facilitates thought formation and decreases fatigue. This alkaloid also improves mood overall, lifts the spirits, and enhances both cardiovascular function and respiration.


Theobromine, caffeine’s chemical cousin, occurs at a greater concentration, about 250 milligrams in a 50 gram bar of raw chocolate. Like caffeine, theobromine is a central nervous system stimulant, though it is milder in its effects. Theobromine is a stronger cardiac stimulant than caffeine and not nearly as well studied. This compound has a different chemical structure, and is presumed to possess unique mood enhancing effects.

Chocolate gets right to the heart of sexual pleasure by increasing the brain’s level of serotonin, the feel-good brain chemical...

Serotonin plays a major role in positive mood, emotional health, proper sleep and balanced appetite, contributing to numerous behavioral and physiological functions. Decreased serotonin is a well-known factor in cases of depression. Increased brain serotonin promoted by chocolate increases sexual excitation, desire and responsiveness.


Women have more serotonin in their systems than men and appear to be more sensitive to chocolate. Chocolate provides a mood boost to women during PMS and menstruation, when serotonin levels are often down. It also puts women in the mood for love. 

Chocolate’s serotonin elevating activity helps to modify mood in positive ways and acts as a sexual sweetener. These serotonin-related effects enhance the sense of closeness between lovers.


Probably the most influential love compound in chocolate is PEA, phenethylamine.


This chemical, which occurs in chocolate in small quantities, stimulates the nervous system and triggers the release of pleasurable opium-like compounds known as endorphins. PEA also potentiates the activity of dopamine, a neurochemical directly associated with sexual arousal and pleasure. PEA acts as a potent antidepressant in both sexes and rises during periods of romance.


The giddy, restless feelings that occur when we are in love are due to a great extent to PEA, which significantly increases in the brain at that time, and when we achieve orgasm. Some scientists dismiss this notion, claiming that the PEA in chocolate is metabolized too quickly to produce a significant mood-altering effect, but others disagree. Why else would chocolate be so inextricably intertwined with love and romance?




The popular drug cannabis (marijuana) contains a group of compounds called cannabinoids. Of these, THC, or tetrahydrocannabinol, causes the high associated when that plant is consumed. Cannabinoids are found in only two other places.


One is in the human brain, where a mind-altering cannabinoid named anandamide is manufactured. This same extraordinary chemical is also found in chocolate. Anandamide’s name derives from the Sanskrit word ananda, which means bliss. Cannabis and chocolate and the human brain all share this bliss-inducing agent. In the human brain, anandamide binds to the same receptor sites as THC from cannabis.


Anandamide in raw chocolate produces a feeling of euphoria...

This compound may account for why some people become blissed-out when they eat chocolate. The human brain is a marvellous and mysterious organ. Tickle the right neurons with delicious chocolate, and all heaven breaks loose.

Not everybody will fall madly in love, become highly sexually aroused, or swoon with ecstatic bliss after a bite of good chocolate. Individual chemistry plays a major role in how people react to chocolate, as it does with almost everything else.

Chocolate may produce a modest effect in some people, but it will make others swoon.

Learn Why Thousands of People Are Raving About Wilde Chocolate!

]]> 2017-12-12T17:28:00-08:00 2017-12-12T17:36:23-08:00 How much chocolate do you need for optimal health? Stuart Jones

The type and amount matters when it comes to heart and performance effects.


The health benefits of raw chocolate are widely known—especially its effect on your heart. But new research is finding that chocolate may help boost your performance. Here's what you need to know before breaking off a square (or two).


Go Raw For Your Heart
Studies have found that a daily square of raw chocolate can improve your heart health thanks to its flavanols, which serve as antioxidants. One study from 2012 showed that a small dose of dark chocolate could decrease your risk of heart attack and stroke by nearly 40 percent. 

But it matters what type of raw chocolate you nibble on. For the heart health benefits, reach for something minimally processed, which retains more of the anti-oxidant powers. 


Minimal Processing = Better Performance

New research is finding that—the least processed the cacao you get the more health benefits it's going to have—and will have a higher performance-boosting effect. 

Recent U.K. studies show that epicatechin, an antioxidant found in the cacao bean, will give you increased performance benefits.

The study, while small, showed that cyclists who consumed 40 grams of raw chocolate a day displayed massive improvements in distance compared to their performance after consuming milk chocolate. 

Milk chocolate is highly processed, which means it’s lost most, if not all, of its epicatechin. 

“The more chocolate is processed the more antioxidant flavonols, including epicatechin, are lost,” said Monique Ryan, M.S., R.D.N., the author of Sports Nutrition for Endurance Athletes.

Raw Chocolate has high levels of epicatechin, study co-author Rishikesh Patel told Runner’s World. And a 2014 study in the Journal of the American College of Nutrition found it to improve blood flow in arteries.



The Takeaway
The more processed the chocolate, the less of the good stuff (heart-healthy antioxidants and epicatechin) there is. 

Wilde Chocolate uses minimally processed raw cacao beans from Ecudaor to make their chocolate bars with. Which means you can get all of the amazing health benefits in one delicious chocolate bar!




Take a Selfie With Your Favorite Wilde Chocolate Bar and Post It on Instagram with #LoveWilde for Your Chance to Win $500 of Free Chocolate!

Learn More About Wilde Chocolate Made with Raw Cacao Beans Here!

]]> 2017-12-11T17:10:00-08:00 2017-12-11T17:20:15-08:00 The #1 Benefit You Can Get from Birch Xylitol Stuart Jones

The #1 Benefit You Can Get from Birch Xylitol 



There are other cheaper forms of Xylitol that are made from GMO corn (that's the one you need to avoid), but the Xylitol we use in Wilde Chocolate is made naturally from the sap of birch trees. This incredible sap is becoming very popular for it's powerful anti-bacterial and anti-viral properties...


We all know birch xylitol is becoming more popular every single day because many health care experts are raving about it... In fact, the dental community is one of its biggest supporters because of it’s impressive ability to help prevent cavaties. 


For example, according to a study published in the Journal of Dental Education, “The replacement of sucrose (cane sugar) with xylitol significantly decreases the incidence of dental caries.”The main benefit of birch xylitol is its ability to help improve your overall oral health.


This is why we sweeten our Sweet & Salt Crunch bar with Non-GMO birch xylitol so you can eat some delicious chocolate everyday with worrying about cavaties!


Learn more about our sugar-free Sweet and Salt crunch bar here!



]]> 2017-12-11T16:09:00-08:00 2017-12-11T16:50:17-08:00 Is Coconut Sugar Good for You? Stuart Jones


We can give thanks to the coconut tree for the numerous products it yields — from coconut water, to desiccated coconut, coconut vinegar and, a personal favorite, coconut oil. It’s also very popular in making alcoholic drinks known to locals as tuba or coconut wine. However, it is the inflorescence — or coconut blossoms of the coconut tree (not to be confused with the palm tree) — that offers a sap that can be processed to create a syrup or honey-like substance, which is then dried to form coconut sugar.

Coconut sugar is an amazing natural sweetener that may be more expensive than regular granulated sugar, but it’s worth it since it yields some tremendous benefits that make it a much better choice than many other sweetener options. For instance, coconut sugar is better for diabetics and the gut than your normal, everyday sugar, and it holds trace amounts of vitamins and minerals.

So... Is Coconut Sugar Good for You?

This question is a popular one, especially since coconut oil has become one of the top go-to's for just about anything from whitening your teeth to a healthy fat on your morning toast.

But, what about coconut sugar...?

Well the truth is, it's a great alternative sweetener because it's loaded with vitamins and minerals like iron, zinc, calcium, potassium, some short-chain fatty acids, polyphenols and antioxidants, and a fiber known as inulin — all of which offer some health benefits that regular table sugar cannot. 

Coconut Nectar Chocolate

Check out the Coconut Nectar Crunch bar Here! It's sweetened with Organic Coconut Sugar!

4 Benefits You Can Get from Coconut Sugar

1. May Help Diabetics

Coconut sugar and coconut nectar contain a fiber known as inulin. This fiber may help slow glucose absorption, offering an alternative for those dealing with diabetic concerns. Some studies show that inulin may help reduce the absorption of glucose, therefore, keeping glucose levels in check. One study in particular conducted by the Department of Biochemistry and Diet Therapy at the Tabriz University of Medical Sciences’ Nutrition Research Center suggests that it helps women with type 2 diabetes, improving some glycemic and antioxidant levels while decreasing malondialdehyde levels, a marker of oxidative stress.

With a taste much like brown sugar, coconut sugar (and coconut nectar) is gaining popularity as a sweetener in everything from coffee and tea to delicious food recipes. The American Diabetes Association shares that while it’s OK for those with diabetes to use coconut sugar as a sweetener on a diabetic diet plan, it’s important that they use it the same way they would use table sugar because it contains just as many calories and carbohydrates — about 15 calories and four grams of carbohydrate per teaspoon. Another important note is that it’s often found blended with table sugar, so take a look at the label before making a purchase.


2. Paleo-Approved

If you are on the Paleo diet, coconut sugar is an option that you can use to satisfy that sweet tooth, according to the Ultimate Paleo Guide. 

Studies lead us to think that our “ancestors obtained about 35% of their dietary energy from fats, 35% from carbohydrates and 30% from protein.” Coconut sugar would lie in the carbohydrate category.


3. Contains Vitamins, Minerals and Phytonutrients

Coconut sugar contains vitamins, minerals and phytonutrients. Iron and zinc, for example, are found in coconut sugar, containing about two times more than granulated sugar according to the Food and Nutrition Research Institute (FNRI).

The FNRI also notes that there are a decent amount of phytonutrients, specifically polyphenols, flavonoids and anthocyanidins. These phytonutrients help reduce blood sugar, inflammation and cholesterol, making coconut sugar a better option than many other sweeteners. The American Cancer Society explains that phytonutrients that come from plants offer many health benefits and are better choices than supplements or pills.


4. Good for the Gut

As noted earlier, coconut sugar contains inulin. Inulin has the ability to stimulate the growth of intestinal bifidobacteria, commonly found in probiotics, which can provide an overall boost to the immune system. Though bifidobacteria are a group of bacteria that normally live in the intestines, they can be grown outside the body and taken orally as medicine. Bifidobacteria have been known to help restore the good bacteria in the gut that may have been destroyed through chemotherapy, antibiotics and the like. 

This bacteria helps many conditions that may affect the intestines, such as diarrhea, ulcerative colitis,and pouchitis, and it has even been used to prevent a particular bowel infection found in infants called necrotizing enterocolitis. 


]]> 2017-12-11T15:07:00-08:00 2017-12-11T17:50:42-08:00 3 Reasons Why You Need Raw Honey In Your Diet Stuart Jones





1. Healthy Weight Management




2. Natural Energy Source

Raw honey contains natural sugars (80 percent), water (18 percent), and minerals, vitamins, pollen and protein (2 percent). It’s not surprising that honey has been called “the perfect running fuel.” It provides an easily absorbed supply of energy in the form of liver glycogenmaking it ideal for energetic morning starts and as a pre- and post-exercise energy source. 



3. Antioxidant Powerhouse

Studies have shown that a daily dose of raw honey raises levels of health-promoting antioxidants in the body. Antioxidants help block free radicals in the body that cause disease. It also boost the immune system, acting as a preventative against any number of debilitating diseases. Honey contains polyphenols, which are powerful antioxidants that have been shown to reduce the risk of heart disease and cancer.


Studies have shown that honey contains the disease-fighting antioxidant flavonoids pinocembrin, pinostrobin and chrysin. Pinocembrin supports enzyme activity, and many studies have shown that pinocembrin induces apoptosis (programmed cell death) of many types of cancer cells. Laboratory research suggests that chrysin may increase the male hormone testosterone and improve bodybuilding results, but human research hasn’t found any effect on testosterone levels. 


Raw Honey Chocolate


Learn More about Wilde Chocolate made with Raw Honey Here!





]]> 2017-12-11T13:44:00-08:00 2017-12-11T18:14:57-08:00 What is Raw Cacao? Stuart Jones

One question I get a lot is - what is a raw cacao?  

Why should I bother eating it? Surely it's just hyped up versions of regular cocoa... 


Well Raw cacao is actually quite different from the common "Cocoa" most of us grew up with in our chocolate brownies.  Cacao (pronounced "cu-COW") refers to the Theobroma Cacao tree from which Cocoa is derived, and is used when referring to unprocessed versions of the cacao bean.

Normal cocoa powder and chocolate have been chemically processed and roasted, which destroys a large amount of the antioxidants and flavanols (the things that keep you young and healthy).  A recent study suggested that between 60% and 90% of the original antioxidants in cacao are lost through common "Dutch processing".  Dutch processing was originally developed in the early 19th Century to reduce the bitterness, darken the colour, and create a more mellow flavour to chocolate, but unfortunately also eliminated a bunch of the goodness.

Non-organic cocoa (and non-organic chocolate) has also been treated heavily with toxic pesticides and fumigation chemicals, and may contain genetically modified (GMO) products.


If that wasn't enough, Oxfam estimates that over 70% of the world's cocoa is grown by indigenous communities who are paid such a low wage that poverty is widespread. In some instances child slaves are used, forced to engage in dangerous work such as using machetes and applying toxic pesticides.  Big incentive to reach for a bar of fairly traded chocolate when your next craving hits!



5 Little Known Benefits of Raw Organic Cacao

1.  40 Times the Antioxidants of Blueberries


2.  Highest Plant-Based Source of Iron

On a plant-based/vegan diet and looking for iron?  The search is over!  Cacao is the highest plant-based source of iron known to man, at a whopping 7.3mg per 100g.  This compares to beef and lamb at 2.5mg, and spinach at 3.6mg. 

3.  Full of Magnesium for a Healthy Heart & Brain

Raw Organic cacao is also one of the highest plant-based sources of magnesium, the most deficient mineral in the Western world.  Magnesium is important for a healthy heart, and helps turn glucose into energy enabling your brain to work with laser-sharp clarity and focus.  The reason why you might turn to a bar of chocolate during an all-nighter at your desk!

4.  More Calcium Than Cow's Milk

Raw Organic Cacao has more calcium than cow's milk would you believe, at 160mg per 100g vs only 125mg per 100ml of milk.  Time to switch out the trim latte for a couple of squares of dairy free raw chocolate.

5.  A Natural Mood Elevator and Anti-Depressant

Cacao is a great source of four scientifically proven bliss chemicals - serotonin, tryptophan, tyrosine and phenylethylamine.  These neurotransmitters are associated with cosy feelings of wellbeing, happiness, and can even alleviate depression.  A natural, healthy, delicious (and legal) way to get your happy buzz on.

Learn more about Wilde Chocolate made with raw cacao here!

]]> 2017-12-11T13:11:00-08:00 2017-12-11T17:57:24-08:00 Cacao vs. Cocoa - What's the difference? Stuart Jones

Craving chocolate?

You aren’t alone. Chocolate tops the list of food cravings.

Now, digging into a milk chocolate bar isn't going to do your diet any favors. You know this – as much as you may hate to admit it.

Regular milk chocolate is loaded with sugar, rich in fat, and contains nearly as much energy as a full meal.

That doesn’t mean you can’t satisfy your craving. There are healthier forms of chocolate that you can turn to. Namely, cacao and cocoa.

Not sure the difference between them? Let’s take a closer look so you know which option you should add to your diet – guilt free.



A lot of people have never tried cacao, or even heard of it for that matter.

Cacao is the purest form of chocolate that you can eat so it’s far less processed than anything else you’ll get. As a general rule, the less processed a food is, the healthier it is for you, so that puts cacao on top.

Cacao is a rich source of

  • antioxidants
  • magnesium

This is important for active people because magnesium is required for maintaining strong bones, stabilizing blood sugar and keeping energy levels up. In fact, chocolate cravings and magnesium deficiencies have been closely linked.

Cacao comes from cacao pods, which grow on the cacao fruit tree. The pods are cracked open to release the cacao beans, which can then be processed to form either:

  • cacao butter
  • cacao nibs (beans chopped up into edible pieces)
  • cacao paste (melted nibs)
  • cacao powder

Cacao is great for baked recipes and is a terrific source of fiber and nutrients. You’ll also take in some monounsaturated fats with cacao, and even a small dose of protein. It's also what we use in Wilde Chocolate!


Cocoa on the other hand, is more processed than cacao is and is the form that you’ve likely used before. It’s widely available and comes in many different varieties – both sweetened and unsweetened.

If using cocoa, you’ll want to get the unsweetened variety to avoid excess sugar.

Cocoa is cheaper than buying cacao, and still a better option than milk chocolate as long as you choose one that's as natural as possible.

Make sure it doesn’t have any:

  • added sugars
  • added milk fats
  • oils

This isn’t to say it doesn’t have any antioxidants, they just aren’t quite as significant as cacao is.

Studies also suggest that coco, as well as cacao, can help to improve heart health as well.

If you really want to ensure optimal health, opt for cacao in any one of the varieties it comes in, including in Wilde Chocolate bars.

Yours in Health,

Rich Wilde

P.S. Please share this with your chocolate loving friends and I welcome your comments below.

]]> 2017-07-02T20:41:00-07:00 2017-12-11T15:13:31-08:00 Do you want to see raw cacao pods being harvested in the wild? It's beautiful! Stuart Jones

The Best Organic, Hand Picked, Fair Trade, And Jungle Grown Raw Cacao Beans...

While most chocolate companies use cheap mass produced cacao beans, our beans are hand-picked under Fair Trade standards in the wild jungles of Ecuador, where the cacao grows naturally.

That means no destructive farms, plantations, or slave labor are involved to create our award winning chocolate bars.

This has allowed us to create a truly sustainable business where Wilde Chocolate products are made only in small batches by hand with the planets best cacao beans: Wild Harvested Heirloom Ecuadorian Arriba Criollo
Arriba Criollo yields unprecedented flavor profile!

Did you know that less than 1% of all chocolate worldwide is made with these beans?

That’s because Arriba Criollo is extremely rare. These heirloom trees cannot be replicated for farming and mass production. They only thrive in the jungles of Ecuador, where they grow naturally in mineral rich volcanic soil at high elevation.


You truly cannot beat the Criollo's unique floral aroma and incredible flavor profile. This is why it's considered by master chocolatiers to have the world's finest flavor.

Unfortunately most cheap massed produced chocolates have tons of unnecessary ingredients and harmful fillers added to their chocolates. They do this to make their chocolate taste good because their beans are of such low quality.

But we never add any chemical fillers or binders (or stabilizers, or milk, or anything else that doesn't promote your health) because these trees have naturally perfected incredible flavor that simply cannot be beat.

Add that with the fact that we handcraft all of our chocolates in small batches with 100% all natural sweeteners, and you start to understand just how amazing our chocolates really are!

Not only do they taste good, but they're actually really good for you too...

Chocolate bars with benefits!

We have truly chosen the finest quality cacao beans in the world. Not only are they the most environmentally friendly beans for the planet, but they are also the best choice to promote your health too!

Raw cacao contains the highest concentration of anti-oxidants of any food in the world. It has 20 times the anti-oxidant properties of blueberries.

Anti-oxidants help neutralize free radicals which is a major cause of many degenerative diseases, cancer tumors, heart disease, and premature aging.

The conventional method of making massed produced chocolate includes pulverizing and roasting the beans, which destroys most of the flavanols that give you the anti-oxidant boost your looking for.

This is why Norm Hollenberg, a radiology professor and flavanol expert at Harvard Medical School says "Most chocolate, in fact, isn't flavanol-rich". But Wilde Chocolate is!


Secret cure for rampant magnesium deficiency

Did you know scientific studies show that 80% of Americans are deficient in magnesium? This deficiency is linked to hypertension, heart disease, diabetes, joint problems, and PMT.

Raw cacao contains the highest concentration of magnesium of any food in the world.

These are just a two of the reasons why pure unadulterated raw chocolate, is considered natures most powerful superfood.

To us, there’s nothing more incredible than the healing power of this natural bean!

Learn More About Wilde Chocolate Here!

]]> 2017-07-02T18:42:00-07:00 2017-12-11T14:11:14-08:00 5 Top Benefits of Wilde Chocolate for Healthy and Lustrous Hair Stuart Jones

1. Raw Cacao helps in increasing blood circulation in your scalp, increasing the growth of healthy and lustrous locks. 

2. Raw Cacao also helps in improving overall health of the hair. 

3. Raw Cacao can help you get that dream voluminous and super glossy hair!

4. Raw Cacao has anti inflammatory properties, which helps in minimizing the odds of getting scalp infections.

5. Raw Cacao adds shine and vibrancy while significantly improving the general health of hair.

Learn More about Wilde Chocolate made with Raw Cacao Here!


]]> 2017-06-22T14:59:00-07:00 2017-12-11T14:05:12-08:00 3 Hidden Benefits of Wilde Chocolate Stuart Jones It’s not often you get to benefit yourself, and others, and the environment.


But that’s exactly what you’re doing by choosing Wilde Chocolate.


You’re getting premium quality raw organic chocolate bars that supercharge your health without the use of dangerous artificial sweeteners or unnecessary harmful fillers. Our amazing ingredients actually work with your body to help improve your health! 


You’re supporting a small family-run business that helps people and the planet by making healthy, sustainable products out of the highest quality all natural, Organic and Fair Trade ingredients. Your support helps us give more and more people the opportunity to use ethical, high-quality products. 

The Environment:

With your purchase, you’re supporting the world because we are dedicated to using the most sustainable products on the planet. Like our 100% compostable chocolate bar wrappers that you can see below...

raw chocolate

]]> 2017-06-22T14:58:00-07:00 2017-12-11T14:06:24-08:00 7 Top Skincare Benefits of Wilde Chocolate Stuart Jones



1. High in Antioxidants cacao blocks harmful free radicals in the body. It also protects the body against many diseases including premature aging.

2. Cacao has good amount of vitamin C and magnesium, which helps in protecting the skin and keeping it healthy.

3. Cacao contains omega 6 fatty acids, which helps in cellular healing. It also heals wounds and scars quickly.


5. With super absorbent properties, it protects the skin from harmful UV rays and acts as a natural sunscreen.

6. Cacao helps in increasing and protecting blood flow to the skin, keeping it healthy and glowing.

7. Cacao helps in improving the skin’s complexion. It also provides hydration to the skin, which is a must for a younger looking skin. 


7 Good Reasons Why The World's Top Supermodels Eat Chocolate Everyday








Cindy Crawford 

“ I don’t like chocolate, I NEED chocolate everyday!” 

Elle Macpherson

" I have raw chocolate twice a day, usually after lunch and after dinner. "

 —models at the height of their careers.


 And do you know the one thing that made them look their most captivating?

The one thing that made them stand out from every other model?

They all had healthy, radiant skin. And I want to give you the chance to have that, too...

Check Out Wilde Chocolate Here!