Fermín, the Spanish producer known for producing the finest Ibérico in the world is proud to introduce the first Ibérico bacon in the world!  



Smoked Ibérico belly (bacon) is sold in 1LB increments.  

Smoked Ibérico belly can be enjoyed as is, similar to the way you would enjoy Lardo.  Thinly sliced, lightly seasoned with salt, pepper and a drizzle of Spanish EVOO on a nice baguette, you can really enjoy the smokiness and delicate flavor as the fat melts not only in your mouth, but at room temperature!

It can be sliced thick and enjoyed by themself, or in other applications like sandwiches, salads etc.  Save the liquid after frying for additional applications where a little smoky Ibérico flavor is needed.  
