
Sweet apple roses

Sweet apple roses


1 hrs 6 servings
Sweet Fruity


  • 1 medium-sized apple
  • 1 roll puff pastry
  • 1 persimmon
  • 75 g Castello® Creamy White
  • 1 egg lightly beaten
  • ½ pomegranate


1. Slice the apple, Castello Creamy White and persimmon very thinly.

2. Add water to a large pot and bring to a simmer.

3. Put the apple slices into the simmering water, and cook for 4 minutes until they are just tender.

4. Place the apple slices on a cloth to dry and cool.

5. Roll out the puff pastry and cut it into 6 long strips. Brush with the egg along the base and on one end.

6. Along the top edge of each piece of dough, place a couple apple slices so they stick up just above the top, then add a few slices of persimmon, brown sugar and the Castello Creamy White cheese.


8. Place each rolled piece of dough into a muffin tin. Bake at 350°F for approx. 15-20 min.