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Garlic Bok Choy


1 pound bok choy
4 to 6 cloves of garlic, minced or 1 to 1 1/2 teaspoons of garlic powder
2 teaspoons vegetable oil
½ teaspoon salt


  1. Wash hands with soap and water.
  2. Cut bok choy crosswise into easy-to-eat pieces.
  3. In a medium skillet over medium-high heat, saute garlic in oil until fragrant. If using garlic powder, add with salt in the next step.
  4. Add bok choy and stir quickly.  Add salt.  Stir until greens are wilted and stem pieces are tender-crisp.  Serve hot.
  5. Refrigerate leftovers within 2 hours.
Recipe Image
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 3 Cups
Nutrition Facts: View Label


This recipe is so simple and delicious! After cooking, the Bok Choy really shrinks, so you will probably want to double the recipe :)