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Cousin Berry

  • Born in Ethiopia, this grade 1 natural coffee grows all the way up at 1,850 meters above sea level and is dried on raised beds which makes it juicy, sweet, and a gosh darn delight to drink.

    Starts off as strawberry cream milkshake and ends up as apricot sorbet. We don't know what to call it, but it's everything you want an Ethiopian Natural coffee to be. Queue the sound effects of berries exploding loudly in the background.

    Get full details and origin story by clicking the links above ☝️

    *We roast our coffee super fresh every week and ship on Tuesdays and Fridays. Fresh beans are better than fast beans!*

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