Inhale my kale


Total time: Approximately 10 minutes
Projected cost: $6
Drinking buddy: Sake or a light beer

Ingredients (serves 2)
1. 1 tbsp AVOCADO or vegetable oil
2. 2 tbsp fish sauce
3. 4 OZ rice noodles
4. 1 bunch kale
5. 1 small handful BASIL chopped coarsely
6. 1 small handful sun-dried tomato chopped coarsely
7. 1/2 lime
8. 2 tbsp GINGER finely diced
9. 2 Serrano chilies finely diced

Step 1
Blast the high heat and saute the ginger, chilies, basil, sun-dried tomato with the oil. Wash the kale, cut the stems away, chop coarsely, and throw in the pan. Cook until the kale breaks down and goes greener than a Goldman Sach banker’s bonus (approx 3 min).

Step 2
Rinse the rice noodles and toss them in boiling water until they soften (approx 90 sec). Pull noodles straight out of the water and add them to the pan. Squeeze in the fish sauce, lime juice, and add a 1/2 cup of water. Cook until the water dissolves (approx 2 min).

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