Pozzi Ripieni Hazelnut Biscuits

For the Nocciola Lovers

The Pozzi Biscotti “Ripieni alla Nocciola” are sweet biscuits that are filled with a creamy hazelut spread.

What to know
Storage Instructions

Tasting Notes from the Curator

Filling these sweet biscuits is the smoothest hazelnut spread that are delightful when you want to satisfy your sweet tooth.


Due to the sweetness of this biscuit, best pair with an espresso such as Kimbo Espresso Napoletano to complete the Italian experience.

Made to Share The Italian Goodness

Since 1969, Pozzi Biscotti D’Autore have been baking artisan Italian biscuits. They are not simple biscuits, they are gourmet biscuits, made to share with the world the Italian and wholesome goodness. The lines of delicious biscuits are made with refined ingredients, with the classic tastes of Italian tradition, that can be enjoyed any time of the day.

Store in a cool dry place.

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