Knowing Your Stove Top Pressure Cooker – (The Complete Guide)

Pressure cookers have been an ally in the kitchen since ancient times. What is the secret? perhaps it is the ease, the speed or the versatility they offer.

And although many people know them, there are still people who do not know exactly how they work. Do you know that maybe you have at home the best pressure cooker?

How do they work?

Well, it is very simple. When you close the lid, which has a rubber band, it seals. Inside, the temperature rises, the water heats up, steam is created but cannot get out, causing pressure inside the pot. At these pressures the boiling temperature rises to 130ºC and this is what cooks the food faster.

When it reaches the pressure top, the valve opens (which beeps and draws steam) and allows steam to escape to maintain a constant temperature inside the pot.

When we put the pot over high heat and it begins to beep or we see steam coming out of the valve, it is time to lower the heat and count the minutes our food spends inside.

To be able to open it, you have to wait for the pressure to release, and for that it is best to turn off the heat, remove the pot, wait a few minutes for it to cool down a bit and allow the lid to be opened.

If for whatever reason we have cooked the food little, it can be closed again and put on the fire for a while longer. To find out more, check out

For what do you use it?

Although it can be used as a normal pot, with the added pressure, it is best to use it for all those foods that take more than 20 minutes to cook.

That is, dried legumes (previously soaked), stews and stews with legumes, stews with vegetables in large pieces (green beans, artichokes, etc.), grains and whole grains that take time.

And always with a good amount of water so that everything is cooked and the pressure we need is formed. Try never to fill it because it needs space for steam.

Never fill it to more than ¾ of its capacity. In any case, look at the manufacturer’s instructions: many do not recommend exceeding half.

And to reminder: the cuisinart pressure cooker does not fry or brown food with pressure. More details!

How to take care of it?

In general, they are cleaned like any other pot, although we must always monitor a couple of things:

  • That the valve is well clean inside, without any piece of food or residue that clogs it.
  • That the rubber is in good condition, without cracks, that it does not dry out or crack and that it remains flexible. Use only dishwasher, no vinegar, baking soda, or other things that can be corrosive to the rubber. And if it is damaged, buy a new one at any hardware store before using your pot again.
  • Once clean, dry it well and store it in a place where it does not collect dust, moisture or grease (for example, inside a low cabinet in the kitchen, closed).


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Knowing Your Stove Top Pressure Cooker

Cooking to some is a hobby. To some people, cooking is a job, a career. It doesn’t matter how you see it. Cooking should be done with so much comfort. It doesn’t matter if it’s your favorite thing to do or even a stressful job for you. Whenever you find yourself in the kitchen, there should be excitement and comfort in it. How, then, do you achieve this? Certainly not by cooking in a stressful way. To enjoy cooking, you should ensure that first, your kitchen is convenient and comfortable for you. You can’tdabble into cooking in an environment you are not comfortable in.

  • Firstly, you have to make your kitchen conducive.
  • Secondly, you ensure your pot is friendly.

Pressure cooker reviews have shown that the best pressure cooker will be known for its quick and convenient cooking. The benefits of pressure cooking can’t be overemphasized. Electric pressure cookers require no monitoring because it does the whole cooking automatically, both the regulation of heat and pressure. Cuisinart pressure cookers are more house friendly and traditionally believed to be safer. Cuisinart pressure cookers are more convenient for those who require faster results within a short time, preferring durability over comfort because of cuisinart pressure cooker last decades.

Pressure cookers are made of steel with a plastic lid; they make cooking easy, unlike the conventional stove cookers. Pressure cookers give you faster results at speed. Cuisinart pressure cooks have no regulator. You have to be conscious, checking it at intervals to avoid it burning. Your stove pressure cooker needs to be studied and observed by the user, knowing how it works and how you will maintain it to ensure it lasts longer.

Pressure setting

Cuisinart pressure cookers have high-pressure settings of 13-15 and low-pressure settings of 6-8 PSI. The pressure is achieved by using either low pressure or high pressure. Click here!

 Heat Regulation

When using a stove pressure cook, the user should know it is handled manually and thus will need continuous checking to prevent burning. When using the stove pressure cooker for the first time. It will take a few tries for one to achieve the best heat for cooking; this can only be obtained by consistent observation of the cooker.

Time to pressure

This is all about how it takes for the pressure to change. The cuisinart pressure cook requires about 11 minute’s pressure time. This is highly dependent on the source of heat, ingredients cooked, and temperature.


Cuisinart pressure cookerhas a long-lasting life span. It cooks food 10x faster than the average cooker

Timer and regulator

Cuisinart pressure cookers have no timer or automatic regulator. It comes with all hands manual parts. If you must time it, then it will require a separate timer, maybe a stopwatch to track it while on pressure.


The cuisinart pressure cooker can serve multiple uses. It can be used as a typical cooking pot cook. All you need do is to remove the cooking lid.


Cuisinart pressure cookers can be stored with your usual pots. Ensure to store in a cool, dry place. Click here for more information:



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What Are The Benefits Of Cooking In A Pressure Cooker?



  1. Food Items Retain Most Of The Nutrients And Taste Better


  1. Saves A Lot Of Energy


  1. Saves A Lot Of Time In Cooking


  1. The Kitchen Stays Cooler


  1. Less Cleaning Is Needed




Read more in this post:

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