Think You Know about Tequila

Tequila is an alcoholic beverage made from the blue agave plant and fermented from the juice. Tequila making from step by step: first of all, harvesting the agave plants and has been passed about the generation to generation. Then after cooked it, then extraction, and after fermentation is done. Then distillation, aging, and fill into the bottling. Tequila is suited for growing the blue agave, and more than 300 million plants harvest the years. Agave is depending on the region, these regions are larger and sweeter in aroma and taste. Most liquor stores collect the vapor of alcohol, chill it, then it back into the liquid and this alcohol collects from the still. The taste of tequila is depending on where the agave was grown and which type of tequila. Drinkers drink the tequila, Blanco tequilas are the purest taste, with a semi-sweet flavor that distinctly agave. It is also mixed with orange flavor liquor and lime juice to make a type of cocktail, then liquor store winemakers served to drinkers. Tequila has between 35 to 55 %of alcohol content and contains no less than 51% sugar from the agave plant. but 40% of alcohol has been sold in the United States. It is a unique type of liquor that can produce specific parts. But the tequila is different from the other alcohol content because in made from the blue agave plant and other alcoholic content made from the sugar or rich plant. It has a varied taste.

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