Douglass Williams

Douglass Williams is the chef/owner of MIDA restaurant in Boston’s South End neighborhood. Trained in modern French techniques, he earned his culinary arts degree in New Jersey in 2004 and began his career in Atlantic City where he grew up. Since then, he has spent his entire career working and staging at some of the best restaurants in the country. His 14 years of global culinary experiences in world-class restaurants such as Radius and Coppa in Boston, 2-Michelin starred Corton in NYC, and Akrame in Paris, and some time cooking in Thailand helped him build his foundation for matching rich flavors with warm hospitality and generosity and sparked his insatiable curiosity of people and food.