Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Adobo Sauce, Garlic Chilli Paste and Kalamansi Marmalade


Cooking oil

1 Whole chicken, cut into 8 pieces or 8 chicken thighs

1 jar RoniB's Kitchen Adobo Sauce

200ml chicken stock

1 tbsp flour

1 knob of butter

2 tsp RoniB's Kitchen Garlic Chilli Paste

5 tbsp RoniB's Kitchen Kalamansi Marmalade

2 pcs star anise

Chopped parsley

How to

  1. Marinade the chicken with the Adobo Sauce for at least 4 hours or overnight

  2. After marinating, take chicken out and reserve the liquid

  3. In a deep pan, heat oil and brown the chicken.

  4. Add the marinating liquid (Adobo Sauce) and chicken stock; simmer for about 35 minutes.

  5. Add the Garlic Chilli Paste, stir and continue to simmer for another 15 minutes

  6. Mix in the flour with a whisk to remove any lumps. Then add the butter and star anise. Simmer for another 5-10 minutes or until sauce thickens slightly.

  7. Mix in the Kalamansi Marmalade and continue to thicken the sauce to desired consistency.

  8. Adjust seasonings, if needed.

  9. Sprinkle with chopped parsley and serve

This is definitely not your Grandma's Filipino Adobo. It uses 3 of our products; Adobo Sauce, Garlic Chilli Paste and Kalamansi Marmalade. This recipe was contributed by Dr Learned Gonzalez from Rancho Mirage in California. 

Not Your Grandma's Adobo

4 servings