Yield: 4-6 servings


2 Tbsp olive oil

2-3 cups rotisserie chicken, shredded

1/2 cup salsa

1 packet taco seasoning (or 1/2 tsp each: garlic powder, onion powder, paprika, chili powder, cumin)

6-8 tortillas or taco shells

Taco toppings: shredded lettuce, tomatoes, shredded cheese, sour cream, etc.


  1. Heat a skillet over medium low heat and add olive oil.
  2. Add in chicken, salsa, ½ the packet of seasoning and 2-3 Tbsp of water.
  3. Cook on medium-low heat for 8-10 minutes, stirring occasionally.
  4. Once chicken is heated through and water has evaporated, build the tacos.

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