Dalia (Savory Bulgur Wheat Bowl)



  1. In a pot or Dutch oven over medium-high heat, warm the oil.
  2. Once the oil begins to shimmer, add the ajwain seeds and cook, no longer than 1 minute.
  3. Turn off the heat and stir in the chiles and ginger.
  4. Return the pot to medium-high heat, add the frozen vegetables, and cook for 3 to 5 minutes.
  5. Add the bulgur wheat, salt, and 2 cups water.
  6. Increase the heat to high and bring the water to a gentle boil.
  7. Reduce the heat to medium-low, cover, and cook for 15 to 20 minutes.
  8. Turn off the heat and let the dalia rest, covered, for 10 minutes.
  9. Uncover and fluff.
  10. Taste and adjust the salt if needed before serving.