Best vegan doner kebab in pita loaves

Ingredients for vegan doner kebab

Preparation of best vegan doner kebab in pita loaves

  1. Put the contents of the bag in a bowl, add the shoarma spices and then 120 to 150 ml of water.
  2. Mix well until you have a ball of dough.
  3. Pluck chunks out of the ball of dough and fry them in a pan in extra virgin olive oil.
  4. Grill the pita loaves briefly and slice them half open.
  5. Make the tzatziki by thoroughly mixing together all the ingredients.
  6. Fill the pita loaves with the lettuce, tomatoes, seitan chunks and sprinkle the tzatziki evenly over them.

Enjoy the best vegan doner kebab!

The best vegan doner kebab in pita loaves in just 60 seconds!

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What fans say about Bertyn

Fan: Reine


Blogger at

“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).”



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