Chocolate Fudge

Make delicious chocolate fudge with stevia

Leave out the sugar without sacrificing the indulgent taste and velvety texture of rich, chocolaty fudge.

Serves: 25



  1. Add stevia to 1/3 cup boiling water.
  2. Mix until dissolved.
  3. Add butter and stir until melted.
  4. Add 1/2 tsp. vanilla extract and stir.
  5. Pour into mixing bowl and mix in dry milk.
  6. Melt chocolate over low heat.
  7. Add to butter/milk mixture and stir well.
  8. Stir in remaining 1 tsp. vanilla extract.
  9. Foil line an 8" square pan and fill with fudge mixture.
  10. Cover and refrigerate for about 1 hour; cut into 1 1/2" squares.

Keep refrigerated. For peanut butter fudge, stir in one cup peanut melted butter instead of chocolate. Use half chocolate and half peanut butter for chocolate/peanut butter fudge.
