Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, February 23, 2011

Hot and Sour Chicken Breast Curry

Ingredients :
  1. Boneless chicken breast-1 lb
  2. Onion- 1 large (finely chopped)
  3. Red chili powder-2 ts
  4. Cumin powder-1 ts
  5. Garam masala powder-1 ts
  6. Ginger paste-2 Tbs
  7. Garlic paste-2 Tbs
  8. Plain yogurt-2 Tbs
  9. Soya Souce-3 Tbs
  10. Egg-1 large
  11. Corn flour-2 Tbs
  12. Tomato souce-2 Tbs
  13. Whole red chili-3/4 pieces
  14. Oil-around 10 Tbs
  15. Salt-1 ts or your choice.
Procedure :

  1. Cut the chicken into small cube. Clean and wash properly. Drain the water from the meat.
  2. Add 1 ts red chili powder, 1/2 ts cumin powder, 1/2 ts garam mashala powder, 1 Tbs ginger paste, 1 Tbs garlic paste, yogurt, soya souce, corn flour, egg and 1/2 ts salt. Mix all of them very well. Allow them to merinate for 30 minitues.
  3. Heat oil in the pan. Fry chicken until looks brown. Remove them from the pan and set aside.
  4. Add chopped onion in the pan. Stir and add the rest of the ingredents. Add 1/2 cup water. When water boil add fried chicken. Cover the pan and cook it in medium heat around 6/7 minitue. Stir occasionally.
  5. Enjoy your curry with Polawo or biryani.


  1. What spices are in the garam masala you're using?

    1. Mainly cardamom,cinnamon,black peeper(little fry then grind to make it powder). You can also use ready made garam masala powder from any Bangladeshi or Indian grocery store.


  2. Thank you for your quick reply. I made this and it was delicious!

  3. i made it...every one liked this food...............