(Venison) Chili

“Doe, a deer, a female deer.” HUGE tip, and it’s just my taste but it’s a strong preference and it may be why my friends like MY deer meat only: (drum roll….) I only eat/cook female deer meat.

Make some cornbread. My recipe is on here but please, for me, add an obscene amount of buttermilk, pull it out of the oven early, and don’t let it cool.


  1. 1 pound ground venison
  2. 1 packet chili spices or use the spices in your pantry
  3. Olive oil
  4. 1 bell pepper
  5. 1 yellow onion
  6. 8 oz can tomato sauce
  7. 1 can Bush’s Chili Beans (or whatever beans you like)
  8. Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos


  1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.

  2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.

  3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.

  4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.

  5. Serve with desired toppings.

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