Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar. Dressed/marinated salmon: Bake at a lower temperature like 350 or 375°F to prevent the sauce from burning. Dry seasoned salmon: Bake at higher temperatures for shorter periods to get moist fish with a crispy exterior. Using a moderate temperature will ensure that the salmon stays moist. Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape. To add some extra browning and flavor to the surface, broil the salmon for 3 to 4 minutes. Arrange packets on an ungreased baking sheet. Bake at 375 degrees for 15 to 20 minutes. Bake the salmon at 375ºF (191ºC) for the first 10 to 12 minutes, until it reaches 125ºF (52ºC).

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