BBQ Chicken Dip

BBQ Chicken Dip
BBQ Chicken Dip
 Serves a Crowd


  • 8 oz cream cheese, softened
  • 2 chicken breasts, cooked and diced (or 2 6 oz cans of chicken)
  • 1 TBSP +1 tsp red onion
  • 1 1/2 cups BBQ sauce
  • 6 oz shredded sharp cheddar cheese
  • 1 TBSP chopped green onion


  1. Preheat oven to 350 degrees. 
  2. Spread soften cream cheese evenly into the bottom of a baking dish.  I used 9 by 9, but any size would work.  (The smaller the dish, the thicker the dip, the longer the cook time.) Layer rest of the ingredients in the following order: chicken, 1 TBSP red onion, BBQ sauce and cheese.
  3. Bake in oven for 15-20 minutes or until cheese melts and begins to bubble around the edges.
  4. BBQ Chicken Dip
    BBQ Chicken Dip
  5. Garnish with 1 tsp red onion and chopped green onions.  Serve with baked pita chips.
Adapted from Buffalo Chicken Dip
Check out the rest of the Top Ate Warm Dips and Sauces.


Unknown said...

This dish is exactly on my taste! YUM!

Thank you for linking up with #fridayfoodie

OneBlueOnePink said...

Ooooh this sounds yummy perfect for BBQ season! Have pinned (Sammie-oneblueonepink) #FridayFoodie