Braised Tofu with Green Onion

This is a healthy vegan dish. Simple and delicious.☺


  1. 400 g tofu
  2. 5 green onions
  3. 1/2 tbsp minced garlic
  4. 1 chilli pepper
  5. 1 tbsp soy sauce
  6. 1 tsp sugar
  7. Pinch salt
  8. 100 ml water


  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.

  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)

  3. Add a little oil, saute garlic, white part of green onion.

  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.

  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.

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