How Often Should You Clean Your Kitchen Hood?


Monthly if your system serves solid fuel cooking operations


Quarterly if your system serves high-volume cooking operations, such as 24-hour, charbroiling, or wok cooking


Semiannually if your system serves moderate-volume cooking operations


Annually if your system serves low-volume cooking operations, such as a church, day camp, seasonal business, or senior center

Approximately ONE IN THREE restaurant fires are caused by grease


How Can DLOM Help?


  • We guarantee that your system complies with quality control standards

  • We improve the efficiency of your kitchen hood by removing grease buildup

  • We save money by eliminating the potential of grease fires