Alabama Pecanbread

This is good but the texture feels off and I think the reason it also appears uncooked in the center while chewy on the edges is that to be honest, that’s a lot of oil for the ratio of ingredients. I would suggest changing it to 1/4 cup of oil and 1/4 cup of water. This is the basis for even the moistest brownie recipe.


This is fantastic! It goes together so quickly and is delicious. This is a keeper.


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This looked close to what my grandmother used to make. She called it Chew Bread. It’s not quite as dense as her but this taste just like it! So easy to make and super tasty.


2 cups pecans, finely chopped
1 1/2 cups self-rising flour