Dinner Menu

Tuesday, January 7th, 2014

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Salads, Sides and Etc…


Rice and Sweet Potato “Pico de Gallo”, jalapeno, cucumber and avocado

Pretty Generic Greek Salad, romaine, pumpkin seeds, olives, onions, peppers and feta

Lentil and Pork Belly Stew, slow poached egg

Commodity Brussels Sprouts, grapes, mint, pine nuts, red onion and pecorino

Dad’s Apple Salad, peanuts, hazelnuts, currants and maple

Lemon and Harissa Hummus, toasts

Tuna Nudel Salad, peas, canned tuna and celery root

Truffled Parmesan Arancini, tomato braised button mushrooms

Grits, spicy bbq’d greens, black pepper

Winter Squashes, oranges, Rawson Brook chevre, walnuts and endive


Baked Potatoes



Steak Gravy, roasted onion, blue cheese and herb butter

Broccoli, scallions, sour cream, cheddar and bacon if you want it

Smoked Paprika Hollandaise, egg, corn

Creamed Steelhead Trout, peas from the freezer



Sausages, Mini Burgers and More

6. each

Mushroom and Swiss Burger

Bacon Cheddar Burger

Lamb Burger with Eggplant and Yogurt

Corned Beef with Swiss and Russian slaw

Niman Hot Dog, Darby’s Awesome Zucchini Relish

Toasted Salami, Provolone and Olives

Bratwurst, Kraut and Mustard

Marinated Eggplant, Maplebrook Mozzarella Grilled Cheese, Tomato Sauce

Chicken Tender, Mayo and Sweet Pickle


Chocolate and Peanut Butter Brownies, malted vanilla bean ice cream       9.

D’s Cookies                        4.