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Known for their size and great flavor, Giant Belgian Pink tomatoes average 2 pounds but can get as large as 5 pounds! A great slicing variety, these heirloom tomatoes are mild sweet. This is a popular heirloom variety that takes about 90 days until harvest. Indeterminate.

This sweet, low acid beefsteak tomato, sometimes used for wine making, is an 1930s heirloom variety from Ohio. Often known as Giant Belgium, this meaty tomato can reach up to five pounds; because of its size, it is an old favorite for sandwiches because just one slice covers a piece of bread.

Sowing: Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4″ deep and 1″ apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes cannot endure cold weather, and should not be transplanted outside until all threat of frost has passed. When the soil temperature reaches at least 70 degrees F, plant the seedlings in full sun and very rich soil; once more, bury the entire stem up to the lowest set of leaves. If providing a trellis, space the plants 2′ apart, but if allowing the vines to spread, space the plants 3-4′ apart. For companion planting benefits, plant tomatoes with carrots or onions, but avoid planting them with cabbage or tomatoes.




Latin Name: Lycopersicon esculentum

Type: Open Pollinated, Heirloom, Indeterminate, Warm Season


Seeds per Ounce: 10,000

Planting Method: From Transplant

Sunlight: Full Sun

Height: 60 Inches

Color: Pink

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