Zero Net Carb Candied Nuts (Street Vendor Style)

Candied Nut

Links to buy the ingredients for this recipe can be found here.

Quick (20 minutes) and easy to make dessert recipe.  

Servings: 8
  • 3 tbsp butter (salted)
  • 2 cups sacha inchi seeds 2 cups = 1 full packet of the Trader Joe's variety
  • 3/4 cups erythritol
  • 1/2 tsp cinnamon extract
  1. Melt the butter in a large pan on medium-high heat

  2. Mix in the Sacha Inchi seeds, and stir for 10 minutes on medium heat

  3. Mix in the cinnamon extract

  4. Pour into a pyrex with parchment paper in it

    zero carb candied nuts in tray
  5. Once it hardens (can refrigerate to do so faster, but will still harden at room temperature), break up into portions and store in the refrigerator