Serves 2
Prep Time 10 minutes
Cook Time 180 minutes

150g Alaska Wild Sea Cucumber

20g Fresh Lotus Seeds

150g Pork Bones

150g Duck

50g Lean Meat (pork)

0g Salted Ham

15g Dried Scallops


1. Boil bones, duck, lean meat with cold water and remove foam. Then add ham and dried scallops and cook for 3 hours on low flame.

2. Strain ingredients leaving broth. Steam Alaska sea cucumber for 1 hour. Add fresh lotus seeds and serve with broth.


If you want to add stronger flavor, crush some of the ingredients and stir-fry them before adding to soup. Then cook for 10 minutes. Because of the cured ham, there is no need to add extra salt to the soup.