blackberry syrup

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    Back sweetening Blackberry wine with Blackberry syrup?

    Would there be any issues with using Blackberry syrup to back sweeten Blackberry wine? Would the pectin in the syrup cause any problems? Cause clarity issues? Or cause the wine to thicken? Have 8 oz jars of homemade syrup and a 5 gallon batch of wine. Hoping it will sweeten it and give it...