How is Vegetable Glycerin Made?

What Is Vegetable Glycerin?



How is Vegetable Glycerin Made?


The Benefits of Vegetable Glycerin?

Vegetable glycerin used in food applications is USP grade or over 99% pure and has a sweet taste. Vegetable glycerin metabolizes differently than sugar and is used in low carbohydrate foods for sweetness and moisture. Unlike sugar, glycerin does not contribute to tooth decay.

Many household products, including lotions, shampoo, and toothpaste, contain vegetable glycerin. Glycerin is added to these products because it is a humectant; a substance that attracts moisture to the skin. In the cosmetic world, this has two practical applications. First, glycerin leaves your skin hydrated. Glycerin soap, for example, is popular for that very reason. Second, for cosmetic products that deliver an active ingredient, a humectant can increase the solubility of the active ingredient, making it more easily absorbed by the skin.


Other Uses for Vegetable Glycerin

The safety of vegetable glycerin coupled with its functional properties has made it invaluable for various medical applications. The hydrating effect of glycerin makes it ideal as a topical remedy for burns. Glycerin is also used in the production of suppositories. A good source to look for is a USP grade, non-GMO, allergen free, kosher certified vegetable glycerin.

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