Fruit-Ice and Creamy Mascarpone Popsicles

"My guests and I enjoyed the blended flavors! It wasn't too difficult to make. We really liked how the colors were vibrant." - Patticat

Wisconsin Cheese Fruit-Ice and Creamy Mascarpone Popsicles Recipe
Active Time
40 Minutes





  1. Cook and stir sugar and water in a small saucepan over medium-high heat for 4-5 minutes or until sugar is dissolved and mixture just begins to boil. Remove from the heat.
  2. Stir in basil or rosemary. Cool completely for 15-20 minutes, stirring occasionally. Strain herbs from syrup; discard herbs.
  3. Whisk the mascarpone, yogurt, cream and 1/4 cup syrup in bowl until smooth. Place blackberries or peaches and remaining syrup in a food processor; cover and purée until smooth.
  4. Fill molds or disposable cups alternating layers of mascarpone mixture and fruit purée, 1 tablespoon at a time until almost full. Gently swirl layers with a chopstick or fork handle. Place holder or cover with foil; insert Popsicle sticks. Freeze for at least 6 hours or overnight.
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