



12-15 ripe Kiwifruits
Sugar (depending on the quantity of fruit pulp)
Lemon juice
Peel the ripe Kiwi fruits with the help of a peeler.



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  1. How long did you cook this for? Mine seemed too watery, and then all of a sudden, it seemed to have overcooked!

  2. Hello! I did not keep a note of time. Generally when the Jam starts boiling thickly, it needs to be monitored constantly. You need to stir it continuously. Once it starts coating the ladle thickly, turn off the heat. If you find that it has not reached the desired consistency, you can cook for some more time.
    I hope this helps.

  3. Hi Namita, how long can these jam bottles be stored in normal room temperature? I tried making jams a couple of times but despite sterilizing my jam spoiled within a couple of months. Is there anyway to seal the bottles for future storage ? Thanks.

  4. Hello Madhulika,
    My jams stay over a year if they last that long. I feel right sterilisation is really important. I have a video for you. Hope this helps.