Its founder, Mr. Moustapha Saade established Dandy in 1948. Mr.Saade began its carrier at the age of sixteen as a salesman in the first chocolate outlet in Lebanon. He worked there for six years and then decided to travel to Switzerland for a technical formation in chocolate, confectionery, and ice cream production. He came back with Mr. Mario Fontana (Swiss chef) and founded the factory in “Chanay”, a village in the Mountains above “Bhamdoun”. Following the advice of Mr. Fontana and located at 1100 meter above sea level, the location was ideal for chocolate production.

Beirut, Verdun
Druze Association BLDG
Near Concord Square
+ 961 1 345282
+ 961 1 341861