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POLYCHLORINATED DIBENZO-p-DIOXINS (PCDDs) AND DIBENZOFURANS (PCDFs) IN MUSCLE OF SOUTH BALTIC SEA FISH - PRELIMINARY STUDY

PCDD and PCDF congeners were analysed in 40 samples of four fish species: wild salmon, herring, cod, and flounder. The fish were collected during trading season in November-December 2002 at middle part of Polish Baltic coast (Koszalin region) by local fishermen. PCDD/PCDF concentration in fish muscle tissues was in range from 0.82 to 4.82 pg WHO-TEQ/g of fresh weight (f.w.) and only in two salmon samples slightly exceeded permitted the level (4 pg WHOTEQ/g f.w.) set by the European Commission Scientific Committee for Food.