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Effect of Food-fodder Farming on Sustainable Resources Use and Carbon Dynamics in Rainfed Semi-arid Tropics of India

ABSTRACT Soil organic carbon (SOC) is highly sensitive to land use change and helps in maintaining soil quality. Changes in soil fertility status, SOC dynamics, and carbon indices were studied in a four-year experiment with nine sets of food-fodder cropping systems (CS) and three resource conservation techniques like rainfed (RC1), life saving irrigation (RC2) and in-situ moisture conservation practices (RC3). Results showed that the CS5 [Tri-Specific Hybrid (TSH) + Desmanthus virgatus+ (Sorghum + Cowpea – Chickpea)] recorded the highest values 12.25 g kg−1, 41.5 mg kg−1, 3.5 g kg−1, 289.5 mg kg−1, 424.8 µg g−1 soil, 54.69% and 39.31% of total carbon (TC), hot water-soluble carbon (HWSC), particulate organic carbon (POC), labile carbon (LC), soil microbial biomass carbon (SMBC), humic acid carbon (HA-C) and fulvic acid carbon (FA-C), respectively. Among resources conservation practices, RC3 improved the SOC (56.16%) and other carbon fractions significantly as compared to RC1. Significant and positive correlations (P < 0.05) were found between carbon pools and available nutrients. The carbon management index (CMI) was also maximum (193) with CS5 and CS9 [TSH + Sesbania sesban+ (Sorghum + Cowpea – Barley)] and RC3 (232). Therefore, promoting cultivation of food-fodder system with in-situ moisture conservation practices is considered as sustainable management option for sequester more carbon, sustainability and soil quality in rainfed semi-arid ecosystem.