{'fraction_non_alphanumeric': 0.04875288030076404, 'fraction_numerical': 0.0391720903909124, 'mean_word_length': 4.673853211009174, 'pattern_counts': {'":': 0, '<': 11, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents

Free radicals, including reactive oxygen species (ROS) and reactive nitrogen species (RNS) are molecules that have unpaired electrons. They are generally unstable and damage normal cells in the body (Kim et al., 2018). These free radicals can be produced by environmental pollution, chemicals, UV rays, and stress in living organisms (Figure 1). When a certain amount of ROS and RNS are produced in the body, they are removed by antioxidant mechanisms of endogenous antioxidant enzymes, such as catalase (CAT), glutathione peroxidase (GSH-Px), and superoxide dismutase (SOD) (Choi et al., 2004; Park et al., 2017). However, excessive amounts of ROS (hydrogen peroxide H2O2, superoxide anion O2 -, and hydroxyl radicals OH) and RNS (peroxynitrite ONOOand nitroxyl anion NO·) produced by cellular metabolism may attack biological tissues and damage cells during various metabolic processes (Yun et al., 2018; Lee & Im, 2012). ROS and RNS have been reported to cause oxidative stress on proteins and DNA in cells that can lead to cell damage, and may contribute to degenerative diseases, such as meningitis, Alzheimer’s disease and Parkinson’s disease (Yun et al., 2018; Lee & Im 2012). In addition, they are involved in promoting melanin production by destroying and damaging the skin’s antioxidant defense network, which can lead to accelerated skin aging, such as wrinkle formation, elasticity reduction, freckles, and spotting (Go et al., 2020). The safety problems related to synthetic antioxidants (BHA, BHT, and others) have led to an increased interest in the development of safe and inexpensive natural-product antioxidants (Park & Kim, 2008). The polyphenols and flavonoids of natural antioxidants are known to possess strong antioxidant activities, and have the ability to scavenge ROS, RNS, and free radicals. Moreover, several studies have reported a correlation between the increased dietary intake of natural antioxidants and a reduction in coronary heart disease, reduced cancer mortality, anti-aging, and longer life extension (Cho et al., 2016).


Introduction
Free radicals, including reactive oxygen species (ROS) and reactive nitrogen species (RNS) are molecules that have unpaired electrons. They are generally unstable and damage normal cells in the body . These free radicals can be produced by environmental pollution, chemicals, UV rays, and stress in living organisms (Figure 1). When a certain amount of ROS and RNS are produced in the body, they are removed by antioxidant mechanisms of endogenous antioxidant enzymes, such as catalase (CAT), glutathione peroxidase (GSH-Px), and superoxide dismutase (SOD) (Choi et al., 2004;Park et al., 2017). However, excessive amounts of ROS (hydrogen peroxide H 2 O 2 , superoxide anion O 2 -, and hydroxyl radicals OH) and RNS (peroxynitrite ONOOand nitroxyl anion NO·) produced by cellular metabolism may attack biological tissues and damage cells during various metabolic processes (Yun et al., 2018;Lee & Im, 2012). ROS and RNS have been reported to cause oxidative stress on proteins and DNA in cells that can lead to cell damage, and may contribute to degenerative diseases, such as meningitis, Alzheimer's disease and Parkinson's disease (Yun et al., 2018;Lee & Im 2012). In addition, they are involved in promoting melanin production by destroying and damaging the skin's antioxidant defense network, which can lead to accelerated skin aging, such as wrinkle formation, elasticity reduction, freckles, and spotting (Go et al., 2020).
The safety problems related to synthetic antioxidants (BHA, BHT, and others) have led to an increased interest in the development of safe and inexpensive natural-product antioxidants (Park & Kim, 2008). The polyphenols and flavonoids of natural antioxidants are known to possess strong antioxidant activities, and have the ability to scavenge ROS, RNS, and free radicals. Moreover, several studies have reported a correlation between the increased dietary intake of natural antioxidants and a reduction in coronary heart disease, reduced cancer mortality, anti-aging, and longer life extension (Cho et al., 2016).
Areca nut is the seed of the fruit of Areca catechu LINNE (Palmae), and has been used as a therapeutic and in various natural dyestuffs in Malaysia and China for many years. It is mainly produced in Southeast Asia, South China, India, Taiwan, the Philippines and East Africa (Lee et al., 2001). This plant has been reported to contain bioactive compounds, such as alkaloid components (arecoline, arecolidine, and guvacoline), steroid components (diosgenin, kryptogenin, sitosterol), and tannic components (catechin and epicatechin). Additionally, it is known to have gastrointestinal protection, insecticidal, and antifungal effects. Recently, it has also been reported to have anti-cancer, thrombosis prevention, and tyrosinase enzyme activity inhibition effects (Chin & Cho, 2007;Lee et al., 2001).
The objective of this study was to determine the antioxidant abilities of Areca nut extracts using total phenolic content (TPC), total flavonoid content (TFC), total antioxidant capacity (TAC), DPPH, ABTS, FRAP, and superoxide anion radical scavenging. In addition, the antioxidant activities were correlated with NO, ONOOand skin aging (collagenase inhibition and elastase inhibition) including TPC, TFC, and TAC.

Sample extraction
The Areca nuts used in this study were purchased from Art&crafts (Goyang, Korea), grown in Malaysia in 2019, and used after grinding in a grinder NUC Co,Daegu,Korea). In preliminary experiments, extraction solvents with an excellent extraction efficiency in plants were determined, and the extraction conditions of Areca nuts according to the concentration of each solvent were selected. Distilled water (100 mL), and either 40% ethanol, 80% ethanol, 100% ethanol, 40% methanol, 80% methanol, or 100% methanol were added to 10 g of ground Areca nut, followed by reflux extraction at 100 °C for 1 h. Samples were filtered through 185 mm filter paper, and the filtrate was concentrated using an ultra-fastvacuum, low-temperature concentrator (COSMOS660-50L, Kyungseo Machines Co, Incheon, Korea). The concentrated samples were transferred to vials and stored at 4 °C for use in later experiments.

Total Phenolic and Total Flavonoid Contents (TPC, TFC)
The total polyphenol content was measured using the Folin-Ciocalteu colorimetric method (Yun et al., 2018;Wabaidur et al., 2020), with tannic acid as a standard solution. A total of 500 µL of Folin reagent was added to 500 µL of each sample and incubated at room temperature for 3 min. Then, after adding 500 µL of 10% Na 2 CO 3, the light was blocked for 1 h. Absorbance was measured at 760 nm using a spectrophotometer (Neogen Optizen 2120 UV, Sejong, Korea), then the absorbance was measured with a concentrationspecific amount of tannic acid. The quantitative value of TAE (tannic acid equivalent) per gram of extract was calculated according to the standard calibration curve (y = 0.0366x + 0.0033, R 2 = 0.9933).
Total flavonoid content was measured using the aluminum chloride colorimetric assay, with catechin as a standard solution. A total of for 200 µL of each sample was diluted in 800 µL of 80% ethanol. Then, 60 µL of 5% NaNO 2 was added, and the samples were incubated at room temperature for 5 min. Further, 60 µL of 10% AlCl 3 was added and samples were incubated for 5 min. After 400 µL of 1 N NaOH was added, absorbance was measured at 415 nm using a spectrometer (Neogen Optizen 2120 UV, Sejong, Korea). The quantitative value of CE (Catechin equivalent) per gram of extract was calculated according to the standard calibration curve (y = 0.0025x + 0.0142, R2 = 0.9992).

Phosphomolybdenum antioxidant assay (Total Antioxidant Capacity, TAC)
Antioxidant capacities of curcumin, demethoxycurcumin and bisdemethoxycurcumin were evaluated by the method of Prieto et al. (1999). An aliquot of 0.1 mL of curcuminoids (equivalent to 50 and 100 ppm) was combined with 1.0 mL of reagent solution (0.6 M sulfuric acid, 20 mM sodium temperature. The absorbance of the resulting solution was read at 517 nm against a blank. The radical scavenging activity was measured as a decrease in the absorbance of DPPH and calculated using the following equation: DPPH radical scavenging activity (%) =(A-B)/A × 100 where A is the absorbance of the control and B is the absorbance of the test sample.

ABTS radical scavenging activity
The effects of Areca nut extracts on ABTS radicals were analyzed using a modified method previously described by Re et al. (1999). After mixing 7.4 mM ABTS and 2.45 mM potassium persulfate solution at a ratio of 1:1 (v/v), the samples were incubated for 24 h at 37 °C to generate radicals. Absorbance was measured at 734 nm. When the absorbance value of the working solution was 0.70 ± 0.02 at 734 nm, it was used for the ABTS method. Briefly, 1350 µL of ABTS solution was incubated with 150 µL of extract. L-ascorbic acid was used as a control, and all experiments were repeated three times. ABTS radical scavenging activity was calculated using the following equation: ABTS radical scavenging activity (%) = (A-B)/A × 100 where A is the absorbance of the control and B is the absorbance of the test sample.

Superoxide anion radical scavenging activity (SRSA)
Superoxide anion radical scavenging activity was measured by the nitroblue tetrazolium (NBT) reduction method using the experimental method of Fridovich (1970). After adding 40 μL of 0.1 M phosphate buffer (pH 8.0), 100 μL of 0.05 units/mL xanthine oxidase and 100 μL of substrate (0.4 mM xanthine, 0.24 mM nitro blue tetrazolium) are added, and the sample After adding 10ul, it was incubated at 37 °C for 20 minutes. The absorbance was then measured at 510 nm. The superoxide anion radical scavenging activity was calculated by the following equation: Superoxide anion radical scavenging activity (%) = (A-B)/A × 100 where A is the absorbance of the control and B is the absorbance of the test sample.

Nitric oxide radical (NO') scavenging activity
Nitric oxide (NO) radical scavenging activity of the Areca nut extracts was measured by the method of Nagata et al. (1999). DAF-2 was dissolved in 550 µL of DMSO and mixed with 50 mM phosphate buffer (pH 7.4) at a volume ratio of 1:400. Ten microliters of XXX was mixed with 130 µL 50 mM phosphate buffer (pH 7.4) and 10 µL 40 mM SNP (sodium nitroprusside), then 50 µL DAF-2 solution was added. The reactions were incubated at room temperature for 10 min, and a fluorescence microplate reader (SPECTRA MAX GEMINI EM, Molecular Devices Corp, USA) was used at an excitation wavelength 485 nm and emission wavelength 525 nm to measure the fluorescence intensity of triazolofluorescein produced by the reaction of DAF-2 and NO. NO radical scavenging activity was calculated by the following equation: NO radical scavenging activity (%) =(A-B)/A × 100 where A is the absorbance of the control and B is the absorbance of the test sample. phosphate and 4 mM ammonium molybdate). Distilled water (0.1 mL) was used in place of the sample solution as a blank. The tubes were capped and incubated in a boiling water bath at 95 °C for 90 min. After the samples had cooled to room temperature, the absorbance of the aqueous solution was measured at 695 nm against a blank in a spectrophotometer (Neogen Optizen 2120 UV). According to the standard calibration curve (y = 0.0021x -0.0165, R 2 = 0.9910) written with L-ascorbic acid measured by concentration, quantitative values of AAE (ascorbic acid equivalent) per gram of extract were calculated.

Ferric-Reducing Antioxidant Power (FRAP)
The FRAP assay was done according to Benzie & Strain (1996) with some modifications. The stock solutions included 300 mM acetate buffer (pH 3.6), 10 mM TPTZ (2, 4, 6-tripyridyls-triazine) in 40 mM HCl, and 20 mM FeCl 3 ·6H 2 O. A fresh working solution was prepared by mixing 25 mL acetate buffer, 2.5 mL TPTZ solution, and 2.5 mL FeCl 3 ·6H 2 O solution, which was warmed to 37 °C before use. Areca nut extract (35 µL) was incubated with 1050 µL of FRAP solution at 37 °C degrees for 30 min in the dark. Readings of the colored product (ferrous tripyridyltriazine complex) were taken at 595 nm. According to the standard calibration curve (y = 0.0014x+0.0628, R 2 = 0.9997) written in Trolox measured by concentration, the quantitative values of TE (Trolox equivalent) per gram of extract were calculated.

Peroxynitrite (ONOO -) scavenging activity
ONOOscavenging activity was detected by measuring the fluorescence emitted by oxidizing dihydrorhodamine 123 (DHR 123) (Kim et al., 2007). Five micromolar DHR 123 was made just prior to use. The buffer was prepared by mixing 50 mM sodium phosphate, 90 mM sodium chloride and 100 μM DTPA with rhodamine buffer (pH 7.4), and refrigerated before use. A total of 130 µL of rhodamine buffer (pH 7.4) was added to 10 µL of sample, then 50 µL of DHR 123 was added and mixed. Finally, 10 µL of SIN-1 was added, and the samples were incubated at room temperature for 1 h. ONOO-fluorescence intensity was measured at an excitation wavelength of 480 nm and an emission wavelength of 530 nm using a fluorescence microplate reader (SPECTRA MAX GEMINI EM, Molecular Devices Corp, USA). The ONOO-scavenging activity was calculated as follows: ONOOscavenging activity (%) = [1-(B/A)] × 100 where A is the absorbance of the control and B is the absorbance of the test sample.

DPPH radical scavenging activity
The effect of Areca nut on DPPH radicals was analyzed using a modified method of that described by Yamaguchi et al. (1998) (Yikmis, 2020). Briefly, 190 µL of DPPH solution (0.2 mM, 95% methanol) was incubated with 10 µL of extract. The reaction mixture was shaken well and incubated for 30 min at room 3 Results and discussion

Total Phenolic and Total Flavonoid Contents (TPC, TFC)
Polyphenol components, including phenolic hydroxy groups, are secondary metabolites commonly contained in plants. They exhibit various physiological activities, including antioxidant activity. Flavonoids are antioxidant substances also widely found in plants (Ham et al., 2018). In this study, total polyphenol content (TPC) and flavonoid content (TFC) of Areca nuts were measured after extraction with various concentrations (0, 40, 80 and 100%) of EtOH-water and MeOH-water at 100 °C for 90 min. The TPC and TFC of ethanolic and methanolic extracts from Areca nuts are expressed in terms of the amount of tannic acid and catechin, respectively. The 40% EtOH (34.37 ± 0.09 mg TAE/g) and 80% MeOH (29.02 ± 0.07 mg TAE/g) extracts had the highest polyphenol content, followed by 80% EtOH (28.97 ± 0.02 mg TAE/g), 40% MeOH (22.82 ± 0.23 mg TAE/g), 100% MeOH (22.78 ± 0.17 mg TAE/g), and hot water (13.86 ± 0.07 mg TAE/g). TFC was also highest in the 40% EtOH (583.12 ± 3.32 mg CE/g) and 80% MeOH (549.47 ± 3.77 mg CE/g) extracts, and lowest in hot water (266.69 ± 0.36 mg CE/g). These results show that the extraction solvent condition containing the highest amounts of TPC and TFC was 40% EtOH (Table 1).

Collagenase enzyme inhibition assay
The collagenase inhibitory effect was measured according to the method proposed by Wünsch & Heidrich (1963). The substrate solution (0.25 mL) and the sample, which melts 4-phenylazobenzyloxycarbonyl-Pro-Leu-Gly-D-Arg at a concentration of 0.3 mg/mL after adding 4 mM CaCl 2 in 0.1 M Tris-HCl buffer (pH 7.5), were mixed at a concentration of 0.1 mL. Then, 0.15 mL of 0.2 mg/mL collagenase was added, and the samples were incubated at 37 °C for 20 min. To stop the reaction, 0.5 mL of 6% citric acid was added, followed by addition of 1.5 mL of ethyl acetate; further, the absorbance was measured at a wavelength of 320 nm. Collagenase inhibition was calculated by the following equation: Collagenase inhibition (%) = [1-(B/A)] × 100 where A is the absorbance of the control and B is the absorbance of the test sample.

Elastase enzyme inhibition assay
The effects of elastase inhibitory activity were measured by modifying the method of Kraunsoe et al. (1996). In a 96 well plate, 8 µL of sample was mixed with 140 µL of 0.2M Tris-HCl buffer (pH 8.0), 50 µL of 3.2mM N-succinyl-(Ala) 3p-nitroanilide, and 1.4 unit/mL of porcine pancreas elastase enzyme solution. As a control, 8 µL of distilled water was used in place of the sample. All reactions were incubated at 37 °C for 30 min and measured at a wavelength of 410 nm. Elastase inhibition was calculated using the following equation: Elastase inhibition (%) = 100-(B/A × 100) where A is the absorbance of the control and B is the absorbance of the test sample.

Statistical analysis
All experimental results are shown as mean ± standard deviation (Mean ± SD) measured three times. Statistical analysis was performed using the Statistical Package for the Social Sciences (SPSS), and one-way analysis of variance (ANOVA) was performed to test the statistical significance between each experimental group. In cases where differences were observed, the Tukey's test was conducted post-test, with p<0.05 considered statistically significant. The correlation was indicated by the Pearson's correlation coefficient. .60 μg/mL). DPPH radical scavenging activity of Areca nut extracts was weak when compared with the positive control of L-ascorbic acid (RC 50 = 188.99 ± 3.00) ( Table 2). This is in contrast to a previous study where separation and purification of Areca nut extracts showed the presence of excellent DPPH radical scavenging active ingredients (Jeong et al., 2018).

ABTS radical scavenging activity
ABTS radical scavenging activity is a general experimental method to measure the degree of ABTS scavenging due to the antioxidant power of the various samples by UV-visible absorbance (Lee et al., 2008). The free radical-scavenging ability determined by ABTS is expressed as the RC 50 value. ABTS was highest in the 80% EtOH (45.39 ± 0.16 µg/mL) extract, and the lowest in hot water (82.03 ± 0.14 µg/mL) ( Table 2). The ABTS radical scavenging activity results showed relatively higher activity than the DPPH radical scavenging activity. This is because it measures the antioxidant activity of both hydrophilic and hydrophobic samples (Re et al., 1999;Choi & Shin, 2015;Lee et al., 2016).

Superoxide anion radical scavenging activity (SRSA)
The superoxide anion radical is the most representative oxygen radical derived from ROS. After the dismutation reaction, it is converted into the highly responsive hydroxyl radical by hydrogen peroxide, thereby damaging biomolecules or inactivating enzymes by directly modifying the protein structure . The superoxide anion radical scavenging ability (SRSA) is expressed by the RC 50 value of superoxide anion capacity. This confirmed that 40% EtOH had the highest antioxidant activity by TAC.

Ferric-Reducing Antioxidant Power (FRAP)
The FRAP method was designed based on the fact that most antioxidants have reducing power. It is based on the principle that ferric tripyridyltriazine (Fe 3+ -TPTZ) complex is reduced to ferrous tripyridyltriazine (Fe 2+ -TPTZ) by a reducing agent at low pH (Choi et al., 2009) (Table 1). In this study, FRAP is expressed as mg TE/g (TE, Trolox equivalent). The FRAP assay results of showed that all the extract concentrations had similar antioxidant activities that ranged from 1445.24 to 1427.85 mg TE/g.

Peroxynitrite (ONOO -) scavenging activity
Peroxynitrite (ONOO -) is produced by excessive amounts of NO and superoxide anions, which can cause protein and lipid peroxidation and central nervous system disease (Kim et al., 2007). In order to prevent or treat various nervous system diseases caused by NO, eliminating ONOOis useful (Kim et al., 2007). As shown in Figure 2A, the scavenging activities of Areca nut extracts increased ONOOscavenging activity depending on the ethanolic and methanolic concentration. The 80% EtOH extract was found to have a higher scavenging activity (42.76%) than the L-penicillamine positive control (38.04%) at the lowest concentration of 25 μg/mL.

DPPH radical scavenging activity
Antioxidant activity using the DPPH radical assay is a general experimental method used for phenolic structures and aromatic amine compounds of various samples . The free radical scavenging ability determined by DPPH

Collagenase enzyme inhibition assay
Collagen, a major component of the extracellular matrix, is a matrix protein produced by fibroblasts in the skin. The regulation of biosynthesis and degradation of collagen is a core metabolism process of skin aging and skin wrinkle formation (Park et al., 2012). The results of the collagenase enzyme inhibition assay using Areca nut extracts showed better inhibition of collagenase activity than EGCG in all extracts. In particular, 80% MeOH extract had the highest collagenase inhibition activity at 200 μg/mL, and all extracts except the 200 μg/mL hot water sample showed superior collagenase inhibition activity by more than 60%. The hot water extract showed similar collagenase inhibition activity as the EGCG positive control ( Figure 3A).

Elastase enzyme inhibition assay
Elastase is a matrix protein that helps maintains skin elasticity in the dermis. It is also is involved in the decomposition of elastin, research demonstrated that the 80% MeOH extract had the highest scavenging activity with a value of 76.49 ± 5.74 µg/mL, followed by 80% EtOH (76.49 ± 5.74 µg/mL), 40% MeOH (81.24 ± 5.94 µg/mL), and 100% EtOH (85.62 ± 0.80 µg/mL), The lowest values were given by 100% MeOH (140.57 ± 2.47 µg/mL) and hot water (141.02 ± 2.65 μg/mL) ( Table 2). These results show that the superoxide anion scavenging activity of the Areca nut extracts were superior compared to the L-ascorbic acid positive control.

Nitric oxide radical (NO') scavenging activity
Nitric oxide (NO) is an RNS and is known to be an important factor in inflammatory reactions. The nitric oxide (NO) scavenging assay measures the fluorescence of DAF-2 produced by inducing NO production using SNP . As shown in Figure 2A, the scavenging activities of all extracts showed an increase in NO scavenging activity dependent on concentration. The results of all extract samples were observed to have stronger NO scavenging activity compared to the BHA positive control.  SRSA showed a high positive correlation with DPPH (R = 0.719, p < 0.01), ABTS (R = 0.972, p < 0.01) and FRAP (R = 0.569, p < 0.01) activities ( Figure 4B). The TPC and TFC of Areca nut extracts demonstrated a weak correlation with their free radical antioxidant activities (DPPH, ABTS, SRSA). However, other studies have reported that the strong antioxidant activities of plant extracts are due to specific bioactive compounds rather than TPC and TFC (Shon et al., 2018;Cho et al., 2016;Kim et al., 2012). The collagenase inhibitory activity was significantly correlated with DPPH (R = 0.891, p < 0.01), ABTS (R = 0.851, p < 0.01), and SRSA (R = 0.825, p < 0.01) in free radical scavenging experiments ( Figure 4C). In addition, elastase inhibition activity showed a significant correlation with R = 0.336 (p < 0.05) in the FRAP relationship. These results suggest that the strong anti-wrinkling actions of ethanolic and methanolic extracts of Areca nuts may be due to free radical antioxidant activities.
which causes wrinkles and loss of elasticity of the skin (Choi et al., 2018) ( Figure 3B). The 100% EtOH extract showed excellent Elastase inhibition activity compared to the positive control of 200 μg/mL ursolic acid. All extracts of except hot water showed Elastase inhibition activity greater than 20% of the control.

Correlation between antioxidant activity assay and anti-wrinkling
The relationship between TPC, TFC, antioxidant assays, and anti-wrinkling was analyzed using regression analysis (correlation coefficient = R) ( Table 3). TPC of Areca nut extracts showed a high positive correlation with TFC (R = 0.984, p < 0.01) and total antioxidant capacity (R = 0.788, p < 0.01). Flavonoids also had a high total antioxidant capacity (R = 0.821, p <0.01) and a high positive correlation. This confirms that the higher the total antioxidant capacity was due to TPC and TFC ( Figure 4A). Moreover, the Figure 4. Correlation between antioxidant activity and Areca nut extract. (A) Correlation between total antioxidant capacity, total polyphenol content and total flavonoid content; (B) Correlation between superoxide anion scavenging activity, DPPH radical scavenging activity and ABTS radical scavenging activity; (C) Correlation between collagenase inhibition activity, DPPH radical scavenging activity and ABTS radical scavenging activity.