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International Approaches to the Labeling of Genetically Modified Foods

The United States accounts for two-thirds of bioengineered crops produced globally. Other major suppliers include Argentina, Canada, and China. More than 20 percent of the global crop areas of soybeans, corn, cotton, and canola acres are now biotech varieties (ISAAA, 2003). In addition, biotech ingredients and biotech processes are used in producing a wide selection of food and beverage products such as meat, poultry, cheese, milk, and beer.