{'fraction_non_alphanumeric': 0.025612472160356347, 'fraction_numerical': 0.03229398663697105, 'mean_word_length': 5.562043795620438, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Microsprinkler Irrigation Influences Clementine Fruit Quality, Leaf Temperature and Physiology

Abstract The effect on leaf physiology and fruit quality, of two irrigation schedules, daily and twice a week irrigation (control), were tested on ‘SRA 63’ Clementine (Citrus reticulata Blanco) during 2002 and 2003. Micrometeorological data revealed a higher impact of everyday irrigation on air and leaf temperature compared with the control. While in 2002 daily irrigation treatment reduced air temperature up to 3.4°C with respect to the control, in 2003 the cooling effect was greater, with reductions of air temperature up to 9°C as compared with the control. In 2002, gas-exchange related parameters were influenced little by daily undertree microsprinkler irrigation, on the contrary, in 2003 net photosynthetic rates were significantly increased by daily irrigation with respect to the control.