{'fraction_non_alphanumeric': 0.022813688212927757, 'fraction_numerical': 0.015209125475285171, 'mean_word_length': 5.057471264367816, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
2008–2009 Report of the Technical Committee

Additionally, a review of the Malt Section of the MOA was led by Rebecca Jennings (Rahr Malting), and a review of the Sensory Section of the MOA was led by Sue Thompson (MillerCoors). The updated methods have been recommended for inclusion in the MOA. The Sensory Subcommittee has also recommended two updated tools for sensory analysis: a panelist performance and validation tool and a reference standards list. Three methods will continue for another year of collaborative study: