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Environmental effects on seed oil percentage and fatty acid composition in white lupin (Lupinus albus)

SUMMARY The effects of temperature, light intensity and nitrogen supply on the amount and fatty acid composition of the seed oil in Lupinus albus has been investigated. The percentage seed oil was reduced and its degree of saturation increased at higher temperatures. High temperatures during the dark period caused a reduction in percentage oil only when combined with day temperature of 20 °C, indicating a highly specific interaction between day and night temperatures. Shading reduced oil content, an effect which may determine response to population density and the optimal phenotype for high-oil cultivars.