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Code of good management practices for shrimp aquaculture, Sri Lanka.

Abstract
 Shrimp aquaculture, which is currently confined to the northwest and east coasts, is an important industry in the national economy. Nevertheless, further expansion into new areas is constrained due to environmental, social and management problems and repeated epidemics since 1996. Despite the existence of a well-defined regulatory framework for aquaculture, sustainability of the industry is threatened. The sustainability of the industry, however, cannot only rely on a regulatory framework. It will largely depend on observance of self-management strategies adopted by farmers, hatchery operators, processors and feed manufacturers and suppliers through a code of good management practices. The developed code based on the elaboration and expansion of the available technical guidelines and on the FAO Code of Conduct for Responsible Fisheries and associated guidelines on aquaculture development led to the establishment of the Consortium for Shrimp Aquaculture Development and Zonal Small Farmer Associations in addition to technical guidance on siting and operation.