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El agro argentino

In Argentina, more than 50% of the surface used for agricultural activities is in the hands of only 2.5% of the farms that are dedicated to this activity. Of these, those with more than 10,000 ha (1% of the total) control 36% of the land, while small units (less than 100 ha), which represent 55% of the total, manage only 2% of the land. This paper discusses the notion of "the countryside" in Argentina, taking into account the structure of land distribution, the diversity of items and activities that make up the countryside, and the heterogeneity of the agrarian agents involved. It critically addresses the model of organization and operation of agroindustrial activities -agribusinesses- and, in particular, the technological dimension as one of its fundamental pillars. Finally, it presents a series of proposals linked to state intervention in the Argentine agrifood complex and the role of science and technology in a possible new model for agriculture that would reduce levels of dependence and allow the country to advance in terms of sovereignty.