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Diet1, bile acid diarrhea, and FGF15/19: mouse model and human genetic variants

Diet1 modulates intestinal production of the hormone fibroblast growth factor 15 (FGF15), which signals in liver to regulate bile acid synthesis. C57BL/6ByJ mice with a spontaneous Diet1 null mutation are resistant to hypercholesterolemia compared to wild-type C57BL/6J mice through enhanced cholesterol conversion to bile acids. To further characterize the role of Diet1 in metabolism, we generated Diet1 –/– mice on the C57BL6/J genetic background. C57BL/6J Diet1 –/– mice had elevated bile acid levels, reduced Fgf15 expression, and increased gastrointestinal motility and intestinal luminal water content, which are symptoms of bile acid diarrhea (BAD) in humans. Natural genetic variation in Diet1 mRNA expression levels across 76 inbred mouse strains correlated positively with Ffg15 mRNA and negatively with serum bile acid levels. This led us to investigate the role of DIET1 genetic variation in primary BAD patients. We identified a DIET1 coding variant ( rs12256835 ) that had skewed prevalence between BAD cases and controls. This variant causes an H1721Q amino acid substitution that increases the levels of FGF19 protein secreted from cultured cells. We propose that genetic variation in DIET1 may be a determinant of FGF19 secretion levels, and may affect bile acid metabolism in both physiological and pathological conditions.


INTRODUCTION
Cholesterol is eliminated from the body through the catabolism of cholesterol to bile acids, and subsequent loss of bile acids in the feces (1)(2)(3). The elimination of bile acids through the intestine is the basis for the reduction of serum cholesterol levels through the use of bile acid binding resins, which sequester bile acids in the intestine to form an insoluble complex (4)(5)(6). More recently, we identified a mutant mouse model that exhibits constitutive conversion of cholesterol to bile acids and elimination through feces and urine, leading to resistance to dietary cholesterol (7,8). The underlying mutation occurs in the Diet1/Malrd1 gene, which encodes a 236 kD protein that is expressed exclusively in epithelial cells lining the small intestinal villi and kidney proximal tubules (7). Since Diet1 is the original gene name and all studies published thus far use Diet1, we will continue to use this designation here. Diet1 influences enterohepatic signaling between small intestine and liver to modulate hepatic bile acid synthesis. Specifically, Diet1 deficiency leads to reduced production and/or secretion by enterocytes of the hormone fibroblast growth factor (FGF) 15 (FGF19 in humans) (7). FGF 15/19 is secreted by the ileum into the enterohepatic circulation, and down-regulates bile acid synthesis by signaling through hepatic co-receptors (fibroblast growth factor receptor 4 and β klotho) (2,(9)(10)(11).
The augmentation of flux through the bile acid synthetic pathway has been successfully used therapeutically to control plasma cholesterol levels (2,12,13). However, the amount of bile acids lost through excretion must be carefully regulated, as increased bile acid levels in the intestine can trigger the flow of water into the colon, resulting in bile acid malabsorption, also known as bile acid diarrhea (BAD) (2,14). One of the mechanisms by which elevated intestinal bile acids may influence severity of BAD is by increasing colonic motility (15,16). BAD may be classified into three types based on distinct etiologies (15). Type 1 BAD was first recognized in association with surgical resection or disease of the terminal ileum, which leads to impaired reabsorption of bile acids from the intestinal lumen (17). This results in elevated fecal bile acid levels and is treated with bile acid sequestrants (18). Type 2 BAD (referred to herein as "primary BAD") was recognized in 1976 as a similar syndrome without obvious ileal disease (19).
Primary BAD appears to be heterogeneous in etiology (20)(21)(22). Type 3 BAD encompasses chronic diarrheas caused by other conditions that can affect bile acid absorption, such as cholecystectomy or bacterial overgrowth in the small intestine (23).
Primary BAD is the most common of the bile acid malabsorption syndromes, estimated to affect about 1% of the European population, and accounting for about 30% of cases with chronic diarrhea and diarrhea-predominant irritable bowel syndrome (24). The definitive test for primary BAD is the measurement of fecal bile acid levels, but this is demanding and not usually performed clinically. Alternatively, BAD may be defined by administering a radiolabeled bile acid (selenium homocholic acid taurine, SeHCAT), and determining the amount retained in the body after 7 days (25,26). Patients with primary BAD eliminate the radiolabel more rapidly than controls, as determined by scanning with a gamma camera (25). This test is available in Europe, but not in the United States. An additional screening method for BAD is the quantification of the bile acid synthetic intermediate C4 (7α-hydroxy-cholest-4-ene-3-one), which is inversely correlated with SeHCAT retention (27).
A relationship between BAD and FGF19 levels has been identified by Walters and colleagues. BAD patients were diagnosed by reduced SeHCAT retention in the absence of bile acid sequestrants. In BAD patients, FGF19 levels were lower than normal and there was a positive correlation between FGF19 and percent SeHCAT retention (28). There was also an inverse relationship between FGF19 and C4 levels (16,29).
Animal studies provide independent support for a key role of FGF15/19 in bile acid homeostasis. In monkeys, administration of anti-FGF19 antibodies produced severe bile acid loss and diarrhea (30). Furthermore, mice carrying a knockout mutation for FGF15 exhibited excess fecal bile acid secretion as observed in humans (31). As described earlier, Diet1-deficient mice exhibit very low levels of FGF15 in the small intestine, and exhibit constitutive up-regulation of hepatic bile acid synthesis (7). Providing FGF15 to Diet1-deficient mice led to normalization of bile acid synthetic gene expression, demonstrating that Diet1 functions upstream of FGF15 to modulate bile acid levels (7).
In the current study, we characterize the effects of mouse Diet1 null mutation on an isogenic C57BL/6J background and find that these mice experience traits reminiscent of BAD in humans. We further assess whether natural genetic variation in Diet1 expression across more than six-dozen inbred mouse strains is correlated with Fgf15 expression and bile acid traits. We expand our investigation to evaluate the presence of functional DIET1 variants in humans, and characterize a non-synonymous coding variant that has a significantly different prevalence in control and BAD subjects, and which influences FGF19 levels secreted from cultured cells.
These studies expand our knowledge of the role of variation in Diet1 levels and sequence in traits associated with bile acid metabolism.

MATERIALS AND METHODS
Diet1 -/congenic mice. C57BL/6J and C57BL/6ByJ mice were obtained from the Jackson Laboratory (Bar Harbor, ME). Diet1 -/congenic mice were generated by backcrossing the Diet1 allele from C57BL/6ByJ mice onto the C57BL/6J background for 8 generations. The Diet1 allele was genotyped using PCR primers specific for the mutant and wild-type alleles as described previously (7). Heterozygous mice from the N8 backcross generation were intercrossed to produce wild-type (Diet1 +/+ ) and Diet1 -/mice. Mice were placed on an atherogenic diet (TD88051, Harlan Laboratories, WI) as previously described (7) for 3 or 6 weeks before tissues were collected. All mouse studies were conducted in accordance with, and approved by, the Institutional Animal Research Committee of the University of California, Los Angeles.
Mouse plasma lipid and bile acid measurements. Mice were fasted 16 hr and blood was collected under isoflurane anesthesia from the retro-orbital sinus. Enzymatic assays for total cholesterol and HDL-cholesterol were performed as described (32). Total bile acid levels were assessed using Diazyme Total Bile Acids Assay Kit (DZ042A-K, Diazyme Laboratories, Poway, CA).
Hybrid Mouse Diversity Panel (HMDP) analysis. The HMDP strains have been described previously (33). Briefly, 76 inbred and recombinant inbred mouse strains (3-5 mice/strain) were assessed at 8 weeks for gene expression in ileum for Diet1 and Fgf15. Biliary bile acid and cholesterol levels were determined by calorimetric assays from Diazyme and ThermoFisher (A12216, ThermoFisher Scientific, Grand Island NY), respectively. Correlation analyses were performed in Graphpad Prism (v7).
Determination of gastrointestinal transit time. Mice were fed atherogenic diet for 2 weeks.
After an overnight fast with ad libitum water, mice were gavaged with a semiliquid solution (0.2 mL) of 5% Evans blue and 1.5% methylcellulose, as previously described (34). Mice were continuously monitored and the time to produce the initial fecal pellet was determined as a measure of gastrointestinal transit time.
Intestinal water content. Mice were fasted 18-hours with ad libitum water and refed for three hours with atherogenic diet. The small intestine and colon were excised precisely and the contents collected by gentle extrusion. Contents were weighed, desiccated for 3 days, and then weighed again to determine the fluid and solid weights as described previously (35)(36)(37). Weights of the water and dry intestinal contents were expressed as absolute amounts, and after normalization to intestinal lengths. Study subjects. Genomic DNA was studied in an initial cohort of 44 subjects that has been described before (38)  Genomic DNA was also studied in an additional cohort of patients, who have also been previously described (28) (Table 1). This cohort consisted of a prospectively recruited set of 78 patients with chronic diarrhea who underwent SeHCAT testing and FGF19 measurements. This cohort was also predominantly Caucasian in origin. StepOnePlus RT-PCR machine (Life Sciences) to obtain an allelic discrimination plot including a negative water control. Reaction volume was 15µl per well including 7.5µl TaqMan genotyping Master Mix (2X), 0.375µl SNP Assay mix (40X), 6.125 nuclease free water and 1µl genomic DNA. Standard PCR conditions were: 95ºC for 10 minutes, followed by 40 cycles of amplification at 95ºC for 15 seconds and 60ºC for 1minute, followed by 60ºC for 30 seconds. Serum FGF19 measurements. Serum FGF19 levels were measured by commercial ELISA assay (FGF19 Quantikine ELISA, R&D Systems, Minneapolis, MN) as previously described.
100 µl aliquots of serum were assayed in duplicate according to the manufacturer's protocols.
FGF19 secretion assay. The effect of Diet1 on FGF19 secretion was assessed as previously described (7). Briefly, HEK293T cells (American Type Culture Collection, Manassas, VA) were transfected (in triplicate or quadruplicate) with pcDNA6 expression plasmids for FGF19-myc in combination with a V5-tagged control gene construct (Kdm5c), Diet1-1721H, Diet1-1721Q, Diet1-1712D, or Diet1-1712G (BioT Transfection Reagent, Bioland, Paramount, CA). After 24 hours, an equal amount of fresh medium was added to each well. The following day, culture medium was collected to quantify the levels of FGF19 secreted in 24 hours, and cells were collected to quantify cellular FGF19 and Diet1 protein levels by Western blot. Diet1 was detected with rabbit anti-V5 (1:5000, Bethyl Laboratories, Montgomery, TX), FGF19 was detected with rabbit anti-Myc (1:10,000, Bethyl Laboratories, Montgomery, TX), and β-actin was detected with a mouse monoclonal antibody (1:10,000, Sigma, St. Louis, MO). After secondary antibody application, protein bands were detected with ECL2 chemiluminescent reagent (ThermoScientific, Rockford, IL) and the BioRad ChemiDoc XRS+ system with a CCD camera and ImageLab software (BioRad, Hercules, CA). The protein band intensity from the resulting image was quantified using the ImageLab software. The amount of FGF19 was normalized to Diet1 protein levels. Western blot images shown in Fig. 6A were adjusted and cropped in Adobe Photoshop.
Diet1/FGF19 co-immunoprecipitation. Protein co-immunoprecipitation was performed as previously described (7). HEK293T cells were transfected as described for the FGF19 secretion Statistical analysis. Fisher's Exact tests and one-way analysis of variance were performed using VasserStats (http://www.vassarstats.net/). Two-way analysis of variance was performed using NCSS or GraphPad Prism. Linear regressions were performed with WinStat for Excel. Pair-wise comparisons were made using Student's t-test.

Generation of Diet1 -/-C57BL/6J mice
We previously identified the Diet1 gene in the C57BL/6ByJ mouse strain, which carries a naturally occurring mutation leading to a null allele for Diet1 (7). Since the C57BL/6ByJ mouse strain is >99% genetically identical to C57BL/6J mice, the latter strain was previously used as the wild-type control in studies of Diet1 (7,8,39,40). However, to ensure that all effects of Diet1 deficiency can be attributed to the Diet1 null mutation (and not influenced by C57BL/6ByJ and C57BL/6J variation at loci other than Diet1), we generated a congenic strain by breeding the Diet1 null allele onto the C57BL/6J background for 8 generations. As expected, the resulting C57BL/6J Diet1 -/mice have undetectable Diet1 mRNA expression in the ileum (Fig. 1A).

Diet1 deficiency causes intestinal diarrhea in the mouse
We hypothesized that Diet1 is required for normal gastrointestinal function, and assessed intestinal motility and presence of diarrhea ( Fig. 2A). Diet1 -/mice exhibit normal food and water intake and body weight while eating an atherogenic diet ( Fig. 2B; Suppl. Fig. 1B).
However, Diet1 -/mice have reduced transit time of an intragastric bolus through the intestinal tract (Fig. 2C), indicating increased intestinal motility (16,21,30). The increase in intestinal motility in conjunction with increased bile acid levels in feces (8), raised the possibility that these animals may experience bile acid diarrhea. We assessed the intestinal content of water and solids after acute feeding the atherogenic diet for 3 hours (see scheme in Fig. 2A). Small and large intestine were collected, and intestinal contents extruded and weighed. Following evaporation, the weight difference in intestinal contents was used to calculate the content of water and of solids. Diet1 -/mice had increased water content of both small and large intestine per unit of intestinal length, indicating diarrhea (Fig. 2D, E). Increased water content was also observed in the small intestine of Diet1 -/mice when determined in fasted mice (Suppl. Fig. 1C).
By contrast, the intestinal solids content was not affected by Diet1 (Fig. 2D, E), suggesting a secretory diarrhea in Diet1 -/mice. The elevated bile acid levels, increased gastrointestinal motility, and increased intestinal water content in the absence of alterations in dry content suggest parallels between Diet1 -/mice and patients with bile acid diarrhea.

Genetic variation in mouse Diet1 expression positively correlates with Fgf15 mRNA levels, and negatively with biliary bile acid and cholesterol levels
Our data thus far indicate that complete deficiency of Diet1 influences Fgf15 mRNA, and plasma bile acid and cholesterol levels [ Fig. 1; (7, 8)]. We wondered whether more modest, naturally occurring variations in Diet1 expression levels across different genetic backgrounds would also correlate with these traits. To assess this, we analyzed Diet1 and Fgf15 mRNA levels in ileum, biliary cholesterol levels, and bile acid levels across 76 inbred mouse strains, which comprise the Hybrid Mouse Diversity Panel (33). We observed a positive correlation between Diet1 and Fgf15 expression levels, and a negative correlation between Diet1 mRNA and both bile acid and cholesterol levels in gall bladder (Fig. 3). These results strengthen the relationship between Diet1 expression levels and these parameters, and indicate that small variations in Diet1 expression levels are associated with differences in Fgf15 mRNA, bile acid, and cholesterol levels.

Sequence Variation in DIET1
As a recently annotated gene, DIET1 probes were not available in existing exome sequencing platforms when we began our study, and DIET1 has not been resequenced in any disease cohort.
To evaluate the potential role of rare or common DIET1 variants in primary BAD, we sequenced the complete DIET1 coding region and exon/intron junctions in a case-control cohort (22 cases, 22 controls). The basic characteristics of the cohort are summarized in Table 1. Primary BAD cases were defined as individuals with very low SeHCAT retention levels (<7.3%), and controls were randomly selected from patients with normal bowel habits (38).
We observed a total of 34 variants distributed along the length of DIET1 (Fig. 4). Of these, 25 produce nonsynonymous amino acid substitutions, including two novel single nucleotide variants (SNVs) observed in single individuals from the Case group, one novel SNV observed in single individuals from the Control group, and a frame-shift mutation at position 1221 detected in a single control subject (Suppl. Fig. 2, Suppl. Tables II and III). Since these variants occurred at low frequency, there was no statistical evidence of an enrichment of rare variants in the primary BAD cases, and we did not pursue these variants further.

A common DIET1 variant with skewed frequency distribution between primary BAD case and control subjects
Among the non-synonymous variants identified in DIET1, one previously recorded common variant (rs12256835, 5163 T>G; minor allele frequency 0.125) was present at statistically different levels in BAD cases and controls (Fisher's Exact Test: nominal p = 0.0005; adjusted for multiple testing, p = 0.0175) (Suppl. Table III). The rs12256835 major allele encodes a histidine residue at position 1721 of the Diet1 protein (Fig. 4), and the minor allele encodes a glutamine residue (H1721Q). The minor (Q) allele was detected exclusively in control samples (11 of 44 alleles). This polymorphism has a frequency of 0.3181 in dbSNP (build 150), suggesting that it is a common source of structural variation in the Diet1 protein in the general population. Based on existing database information from dbSNP, the allele frequency for rs12256835 is similar in European and East Asian populations (MAF 0.17-0.25, respectively), but deviates substantially in African populations (MAF 0.63). However, individuals of African descent were not present in our study sample, and cannot account for the difference in rs12256835 allele frequency that we observed between BAD cases and controls.
We investigated the association of rs12256835 genotype with BAD in an additional 78 individuals, for an extended sample of 122 individuals (see Table 1 for characteristics of the initial group, the extended group, and the total cohort). The individuals with primary BAD (defined as SeHCAT ≤ 10%) were more likely to have the T allele than the G allele (Fisher's Exact Test: p = 0.035; Table 2). The reduced frequency of the minor allele (G) in those with primary BAD in the extended sample group was consistent with our observations in the initial cohort.

Walters and colleagues previously established a positive relationship between percent
SeHCAT retention and FGF19 levels (28). To extend our analysis of the rs12256835 genotype association with BAD, we determined fasting FGF19 levels in the group of 78 patients described above. The cohort was separated into BAD cases (SeHCAT ≤ 10%) and controls (SeHCAT > 10%), and classified according to the genotype at rs12256835 (TT vs. TG and G/G). FGF19 values were significantly different between BAD cases and controls (p = 0.0088; two-way ANOVA), and there was a significant interaction between rs12256835 genotype and BAD case/control status (p = 0.016; Table 3). Post-hoc Student's t-tests showed that in BAD cases, FGF19 levels were significantly lower in those with the T/T genotype compared to those with one or more G alleles (p = 0.0488, Table 3).

The Diet1 H1721Q variant influences FGF19 production
The data described above suggested that the Diet1 protein variants encoded by the two alleles at rs12256835 may have functional differences. The Diet1 protein has a predicted modular structure, with repeating interspersed LDL receptor and MAM (meprin/A5-protein/PTPmu) domains (7). The H1721Q amino acid change occurs at the transition between the seventh LDL receptor domain and the adjacent MAM domain (Fig. 4). We previously demonstrated that Diet1 influences bile acid levels by modulating FGF15 or FGF19 production in mouse intestine and in a human intestinal cell line, respectively (7). We also observed partial co-localization of Diet1 and FGF19 in cultured enterocytes, and demonstrated that the proteins co-immunoprecipitate (7).
We therefore assessed whether the Diet1 H and Q variants differ in ability to bind FGF19 and/or to promote FGF19 secretion.
To assess whether the H-to-Q substitution alters Diet1/FGF19 protein interaction, we coexpressed epitope-tagged Diet1 and FGF19 in cultured cells, immunoprecipitated the protein complex, and quantified the amount of each Diet1 isoform pulled down by FGF19. Expression of the 1721H and 1721Q Diet1 variants at similar levels (see "Lysate" lanes in Fig. 5) led to the pull-down of a similar proportion of Diet1 by immunoprecipitation of FGF19 (black boxes in Fig. 5). Thus, the two Diet1 isoforms interact with FGF19 similarly.
To assess the ability of the two Diet1 protein variants to promote FGF19 protein secretion, we co-expressed V5-tagged Diet1-1721H or -1721Q with Myc-tagged FGF19 in HEK293T cells (Fig. 6A, B). Cells were collected 48 hours after transfection to quantify intracellular FGF19, and medium was collected during the final 24 hours to quantify secreted FGF19. FGF19 was quantified by Western blot analysis and normalized to the amount of Diet1 protein expressed (Fig. 6B) as well as to actin levels (Suppl. Fig. 3). As a control for specificity of the Diet1 effect, we analyzed the levels of FGF19 secretion in response to expression of an irrelevant protein with a similar molecular weight to Diet1 (Kdm5c-V5). A representative experiment (from a total of 9 individual experiments) is shown in Fig. 6A. The presence of Diet1-1721H or -1721Q protein increased FGF19 production compared to the control protein.
The amount of intracellular FGF19 was similar for the 1721H or 1721Q Diet1 variants, but the amount of FGF19 secreted into the culture medium in 24 hours was greater for Diet1-1721Q than Diet1-1721H (Fig. 6A, B and Suppl. Fig. 3). This relationship was confirmed in the meta-analysis of 9 independent experiments (each performed in triplicate or quadruplicate). The Diet1-1721Q variant enhanced FGF19 secretion by approximately 70% compared to Diet1-1721H ( Fig. 6B; p < 0.01). By contrast, another Diet1 variant identified in our study and located in the same protein domain (D1712G) did not affect FGF19 secretion (Fig. 6C and D). Thus, it appears that the differential effect of the 1721H and 1721Q Diet1 proteins on FGF19 secretion is related to the specific amino acid substitution.

DISCUSSION
The current study expands our understanding of Diet1 deficiency on intestinal function and assesses the effects of Diet1/DIET1 genetic variation on traits related to FGF15/19 and bile acid metabolism. We evaluated a new Diet1 -/mouse strain on a C57BL/6J background in comparison to isogenic C57BL/6J wild-type mice (in contrast to the previous studies comparing C57BL/6ByJ mice, which carry the natural Diet1 null allele, to C57BL/6J mice). The Diet1 -/-C57BL/6J mice recapitulated previous phenotypes in intestinal gene expression, as well as plasma lipid and bile acid levels (7,8). We also found that Diet1 deficiency increases gastrointestinal transit time and intestinal water content, which, together with elevated bile acid levels and reduced FGF15 levels, parallel primary BAD in humans. The increased intestinal water content is not apparent when Diet1 -/mice are fed a standard chow diet (unpublished data), suggesting that elevated circulating bile acid levels that are stimulated by short-term atherogenic diet contribute to diarrheal phenotype, as is seen in patients with bile acid diarrhea.
In addition to effects of the extreme genetic condition of Diet1 deficiency, we assessed whether modest, naturally occurring variations in Diet1 influence traits that are affected in Diet1 -/mice. We found that genetic variation in Diet1 intestinal mRNA expression across a panel of 76 inbred mouse strains correlates positively with Fgf15 mRNA levels, and negatively with and bile acid and cholesterol levels. These results underscore that small changes in Diet1 mRNA levels (such as might occur among individuals in the human population) influence Fgf15 expression levels, as well as bile acid and cholesterol levels. In the future, it will be interesting to determine whether the genetic variations in Diet1 expression levels are associated with cis-acting regulatory sequence variants that differ across mouse strains.
The phenotype of Diet1 -/mice led us to investigate whether DIET1 genetic variation influences the severity of BAD in humans. We identified a prevalent (minor allele frequency of approximately 30% across populations) non-synonymous variant in the DIET1 coding region that is associated with SeHCAT retention levels in BAD patients and which alters levels of FGF19 secretion in cultured cells. Previous genetic studies of primary BAD have focused on a few candidate genes with established roles in bile acid metabolism. A rare mutation in SLC10A2/ASBT was identified in one family with congenital BAD, but variations in SLC10A2 appear not to be associated with adult-onset primary BAD (41,42). Since DIET1 was not annotated until recently (7), this gene is not represented on existing expression microarrays nor exome sequencing platforms, and little gene expression or sequence data are available for this gene in human samples. Our DIET1 resequencing identified several rare non-synonymous amino acid substitutions and a frame-shift mutation. One common DIET1 variant (rs12256835), which alters amino acid composition (H1721Q), was significantly associated with BAD status.
We found that Diet1-1721Q protein promotes increased FGF19 levels in the medium in a cultured cell assay system compared to Diet1-1721H. This effect is likely due to the specific position and amino acid alteration, as a D1712G non-conservative substitution that is located only 9 amino acids away had no effect on FGF19 secretion. A full understanding of the role of residue 1721 in Diet1 protein function will require additional protein structure-function studies.
An attractive hypothesis is that H1721Q amino acid change affects Diet1 protein conformation and/or interactions with other cellular proteins, potentially affecting FGF19 trafficking and secretion.
Our findings raise the possibility that the Diet1 H1721Q variant could contribute to the 7fold variation in plasma FGF19 levels that have been observed in healthy individuals (11,43).
Resequencing DIET1 in additional subjects will be required to reveal whether DIET1 rare mutations or additional common variants contribute to variations in bile acid metabolism.     (D) Small intestinal (SI) water content is increased in Diet1 -/mice when expressed as absolute amount and when normalized to intestinal length. There were no differences in SI solids content between genotypes.

TABLES
(E) Large intestine (LI) water content normalized to length is increased in Diet1 -/mice. There were no differences in LI solids content between genotypes.