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BMI and Body Fat Mass Are Differentially Associated with fMRI Food‐cue Reactivity in Individuals with Obesity

Body Mass Index (BMI) is commonly used to categorize obesity in fMRI research. However, BMI fails to fully account for variability of body composition among individuals (e.g. body fat mass; BFM). Given that adipose tissue produces several hormones received by the brain to affect ingestive behavior, it is important to understand how BMI and BFM may be differentially associated with food‐cue reactivity in the brain.