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Dietary Glycemic Index as a Modulator of Age‐Related Macular Degeneration

Age‐related macular degeneration (AMD) is one of the leading causes of blindness in the US. Efficacious treatments are limited, prompting the need for preventative therapies. Epidemiological evidence indicates that consumption of a low glycemic index diet reduces the risk for onset and progression of AMD, but the biological mechanism underlying this association is not known.