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Comparative Approach on the Effects of Soil Amendments and Controlled-Release Fertilizer Application on the Growth, Nutrient Uptake, Physiological Performance and Fruit Quality of Pepper (Capsicum annuum L.) Plants

Under the economic pressure from the increase of fertilizers’ prices due to the recent energy crisis, more efforts are needed to search for alternative and cheaper sources of nutrients for crops. The purpose of our study was to compare the effects of manure and inorganic amendments’ application to those derived from the application of a controlled-release fertilizer (CRF) on the growth, nutrition, physiology and fruit quality of pepper plants. For that reason, zeolite (ZEO) and vermiculite (VER) were applied either independently, or in combination between them, or with manure (MAN), in a pot experiment. Insignificant differences for plant growth among the treatments were recorded, while higher foliar N, Mg and Mn concentrations were determined in CRF. In contrast, a significantly higher K uptake was recorded in the ZEO and VER + ZEO treatments; the highest leaf P levels (0.47 and 0.44% D.W.) were recorded in the MAN + VER and ZEO treatments, respectively. The optimum photosynthetic II (PSII) performance was observed in the VER and in the MAN + ZEO (based on the performance index—PI) treatments. The highest stomata opening was found in the CRF treatment, while the photosynthetic rate of pepper plants showed its maximum values both in the CRF and VER treatments. Finally, fruit quality (as indicated by total soluble solids, total phenols and antioxidant activity—FRAP) was significantly influenced by treatment. In conclusion, significant differences in the growth, nutrition and physiological performance of pepper plants between soil amendments’ application (inorganic, such as zeolite and vermiculite, and organic, such as manures) and CRF application were recorded; thus, these amendments should be more thoroughly studied in future projects to investigate if they could partially decrease high inorganic fertilization rates in Capsicum annuum L.