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Effect of mercury and organomercurials on cellular glucose utilization: a study using resting mercury‐resistant yeast cells

Aims:  Mercury compounds are highly toxic to all types of living cells. Isolated yeast strains of Rhodotorula rubra showed high and low resistance pattern towards mercury and organomercurial compounds. To investigate the basis of differential sensitivity of these two types of strains, glucose utilization was measured in the presence of mercury compounds.