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Dietary Cholesterol Contained in Whole Eggs is Not Well Absorbed and Does Not Affect Plasma Total Cholesterol Concentration in Men and Women: Results from Two Randomized Controlled Crossover Trials

Whole egg is a well‐known food source of dietary cholesterol and inconsistent research findings exist about the effect of dietary cholesterol from whole egg on blood cholesterol concentration. A previous animal study reported that phosphatidylcholine in egg yolk inhibits dietary cholesterol uptake by the intestine. Therefore, in this study, we assessed the effect of co‐consuming cooked whole eggs on dietary cholesterol absorption in adults from 2 randomized controlled crossover trials.