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Counterfeiting of food products

The article deals with the issues of food products counterfeiting. It has been established that the prevention of food counterfeiting is one of the most important ways to solve the significant problem of Russia, i.e. ensuring a healthy diet for the population. The article analyzes the regulatory and legal framework in the field of this issue. The types and subtypes of food counterfeiting are indicated, and examples of such counterfeiting, collected from various publicly available sources, as well as the results of experimental studies using test methods, are presented.