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Prevention of DNA damage by polyphenol‐rich food

Epidemiological and experimental data suggest that an increased intake of plant food rich in polyphenols can reduce the risk of cancers. DNA damage is an important step in the initiation of carcinogenesis. Here we report data on the effect of polyphenol rich food such as apples and apple juice on DNA damage in colon epithelial cells from animal studies and in peripheral blood lymphocytes (PBL) from human intervention studies.