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The Master Transcription Factor mtfA Governs Aflatoxin Production, Morphological Development and Pathogenicity in the Fungus Aspergillus flavus

Aspergillus flavus produces a variety of toxic secondary metabolites; among them, the aflatoxins (AFs) are the most well known. These compounds are highly mutagenic and carcinogenic, particularly AFB1. A. flavus is capable of colonizing a number of economically-important crops, such as corn, cotton, peanut and tree nuts, and contaminating them with AFs. Molecular genetic studies in A. flavus could identify novel gene targets for use in strategies to reduce AF contamination and its adverse impact on food and feed supplies worldwide. In the current study, we investigated the role of the master transcription factor gene mtfA in A. flavus. Our results revealed that forced overexpression of mtfA results in a drastic decrease or elimination of several secondary metabolites, among them AFB1. The reduction in AFB1 was accompanied by a decrease in aflR expression. Furthermore, mtfA also regulates development; conidiation was influenced differently by this gene depending on the type of colonized substrate. In addition to its effect on conidiation, mtfA is necessary for the normal maturation of sclerotia. Importantly, mtfA positively affects the pathogenicity of A. flavus when colonizing peanut seeds. AF production in colonized seeds was decreased in the deletion mtfA strain and particularly in the overexpression strain, where only trace amounts were detected. Interestingly, a more rapid colonization of the seed tissue occurred when mtfA was overexpressed, coinciding with an increase in lipase activity and faster maceration of the oily part of the seed.


Introduction
Species of the genus Aspergillus produce a wide variety of secondary metabolites. Some of these compounds have beneficial bioactive properties, such as antibiotic or anticholesteremic, while others are deleterious, such as mycotoxins [1]. Some of these fungal species are opportunistic plant pathogens. Among them, A. flavus is capable of contaminating agricultural products, particularly oil seeds, at pre-harvest and post-harvest [2]. This is particularly relevant, since A. flavus is notorious for producing highly toxic and carcinogenic mycotoxins. The most well-known are the polyketide-derived compounds known as aflatoxins (AFs), especially AFB 1 , the most carcinogenic natural compound identified. Ingestion of aflatoxin-contaminated food can result in hepatotoxicity, liver cancer, teratogenicity, immunotoxicity and death [3][4][5][6][7]. Searching for novel genetic targets could lead to new strategies to decrease the negative impact of aflatoxin contamination of food supplies.
Considerable progress has been made in the elucidation of the genetic regulatory networks involved in the control of AF production in A. flavus (i.e., [8][9][10][11][12][13]). The study of mycotoxin production in the model fungus A. nidulans has greatly contributed to accelerating the pace in discovering AF regulators in A. flavus. A. nidulans produces sterigmatocystin (ST), the penultimate precursor in the AF biosynthetic pathway. Both clusters contain aflR homologs, encoding a Zn(II) 2 Cys 6 transcription factor required for the activation of these gene clusters [14][15][16][17][18][19]. Recent research using this model organism revealed a new regulatory gene, mtfA, encoding a C 2 H 2 zinc finger transcription factor that affects ST production. mtfA was originally identified through a mutagenesis screening technique designed to reveal novel veA-dependent elements involved in ST regulation in A. nidulans [20]. Both deletion and overexpression of mtfA lead to a reduction of ST production compared to the wild-type strain. Additional analyses showed a broader regulatory role of mtfA in A. nidulans, controlling genes involved in the production of other secondary metabolites, besides those involved in ST production [20,21]. mtfA was also identified as a genetic link between secondary metabolism and morphogenesis, positively affecting both asexual and sexual development in the model fungus [20]. Furthermore, this master regulator was also found to perform similar roles in A. fumigatus, an opportunistic animal pathogen that is the most frequent cause of aspergillosis in immunocompromised patients [22]. Absence of mtfA in A. fumigatus resulted in alteration in the production of secondary metabolites and conidiation, as well as in a reduction in virulence, as shown in the Galleria mellonella animal model for invasive aspergillosis [22].
A recent transcriptome analysis of mtfA in A. nidulans and A. fumigatus demonstrated the importance of this regulatory gene as a keystone in the control of the expression of hundreds of genes in these two fungi, extensively affecting secondary metabolite gene clusters. This regulatory scope includes clusters involved in the synthesis of mycotoxins [21], some of them known to be virulence factors during infection (i.e., [23][24][25][26][27]). Genomic analysis indicated that mtfA is conserved in numerous filamentous fungi, particularly among Ascomycetes [20], and it was not found in plant or animal genomes, suggesting that mtfA could be a potential target to control the detrimental effects of numerous pathogenic fungi. In this study, we investigated mtfA in A. flavus, revealing a regulatory role in AF production, development and pathogenicity of this agriculturally-and medically-important fungus.

Fungal Strains and Growth Conditions
Aspergillus flavus strains used in the study are listed in Table 1. The strains were cultured on YGT (0.5% yeast extract, 2% glucose and trace elements, as described in [10]), unless otherwise indicated. The medium was supplemented as required depending on the presence of auxotrophic markers [10,28]. Solid media were prepared by adding 10 g/L of agar, except top YGT agar medium (5 g/L). Strains were stored in 30% glycerol at´80˝C.

Primer Name
Sequence The mtfA complementation strain was constructed by transforming the mtfA deletion mutant with the mtfA wild-type allele. The complementation mtfA vector was generated as follows: a DNA fragment containing the coding region of mtfA and 1.4 kb 5 1 and 3 1 UTRs was PCR amplified with primers C-NsiI-S and C-NsiI-A (Table 2) and digested by NsiI. The digested PCR fragment was cloned into pSD52 plasmid previously digested with the same enzyme. pSD52 harbored the selection marker niaD from A. fumigatus. The resulting recombinant plasmid, pSD52.2-mtfA, was used to transform TZZ1 (∆ku70, ∆mtfA. niaD-), obtaining the mtfA complementation prototroph TZZ3 (Table 1). The presence of pSD50.2-mtfA in TZZ3 was confirmed by diagnostic PCR using primers mtfA-del-1 and mtfA-del-4.
In order to obtain the mtfA overexpression strain (OEmtfA), a fragment containing the mtfA coding region was PCR amplified from CA14 (Table 1) genomic DNA with primers O-AscI-S and O-NotI-A ( Table 2). The fragment was digested with AscI and NotI and ligated into pTDS1 previously digested with the same enzymes. pTDS1 contains the A. nidulans gpdA promoter and trpC terminator. The resulting vector, pTDS1-mtfA, was then transformed in CA14, generating TZZ4 ( Table 1). Integration of pTDS1-mtfA into TZZ4 was verified by diagnostic PCR with primers gpdAp and O-Not1-A. TZZ4 was then transformed with the wild-type allele of niaD from A. fumigatus, obtaining the prototroph TZZ5 (Table 1).

Aflatoxin B 1 Analysis
AFB 1 was extracted with chloroform from fungal cultures grown as specified in each case. Extracts were allowed to dry and then resuspended in 500 µL of CHCl 3 before 25 µL of each extract was fractionated on a silica gel thin-layer chromatography (TLC) using a toluene-ethyl acetate-formic acid (5:4:1, v/v/v) solvent system. TLC plates were sprayed with AlCl 3 (15% in ethanol) and baked at 80˝C for 10 min to intensify AFB 1 fluorescence upon exposure to long-wave UV fluorescence at 375 nm. Commercial AFB 1 (Sigma-Aldrich, St. Louis, MO, USA) was used as the standard.
The effect of mtfA on sclerotial production was also assessed under the same experimental conditions. Sixteen millimeter cores were sprayed with 70% EtOH in order to improve visualization of sclerotia. Micrographs were taken using a Leica MZ75 dissecting microscope coupled to a Leica DC50LP camera (Leica Microsystems Inc., Buffalo Grove, IL, USA).

Gene Expression Analysis
Strains were incubated in liquid stationary cultures in Petri dishes containing 30 mL of liquid YGT. Plates inoculated with conidia (10 6 spores/mL) of A. flavus wild-type, ∆mtfA, complementation and OEmtfA strains were incubated at 30˝C in the dark. Total RNA was extracted from lyophilized mycelia using TRIsure (Bioline, Taunton, MA, USA) reagent and an RNeasy Plant Mini Kit (Qiagen, Valencia, CA, USA) according to the manufacturer instructions. Gene expression analysis was performed by qRT-PCR. First, five micrograms of total RNA were treated with RQ1 RNase-Free Dnase (Promega, Madison, WI, USA). cDNA was synthesized with Moloney murine leukemia virus (MMLV) reverse transcriptase (Promega). qRT-PCR was performed with the Applied Biosystems 7000 Real-Time PCR System using SYBR green dye for fluorescence detection. A. flavus 18S ribosomal gene expression was used as the reference, and the relative expression levels were calculated using the 2´∆ ∆CT method [34]. The primer pairs used are indicated in Table 2.

Pathogenicity Study
The NC94022 Virginia peanut line was utilized to examine the possible role of mtfA on seed infection as previously described [13] with minor modifications. All seeds used in this experiment were shelled, separated, the embryos removed and weighed out to approximately 0.25 g to 0.35 g. Each cotyledon was surface sterilized with 10% Clorox bleach for approximately 1 min and then washed with sterile ddH 2 O twice. The viable cotyledons were then dried and placed on sterile glass Petri dish plate (12 peanut cotyledons per plate). Individual cotyledons were inoculated on the adaxial surface with 50 µL of water containing approximately 2.0ˆ10 6 spores/mL. The cultures were incubated for 7 days at 30˝C in the dark.
Ergosterol content is used as an indicator of fungal burden in infected seeds [13,17]. After 4 and 7 days of incubation at 30˝C, four infected peanut cotyledons were collected from each culture, ground in liquid nitrogen and extracted with a 4-mL solution of chloroform-methanol in a 2:1 ratio overnight at room temperature. The extraction mixtures were then filtered through sterile Miracloth into a 50-mL beaker. The extracts were allowed to evaporate and re-suspended in 3 mL of the same extraction mixture. One milliliter of each sample was filtered through a 0.2-micron filter and placed into a 1-mL HPLC vial for analysis. Twenty-five microliters of each sample were injected into a Waters 1525 HPLC system (Waters, Milford, MA, USA) equipped with a binary pump and a Waters 717 autosampler (Waters, Milford, MA, USA). HPLC separation was carried out at 50˝C on a Phenomenex C18 4.6ˆ25 mm 5-micron analytical column attached to a column guard and 100% HPLC grade methanol as the mobile phase at a flow rate of 1.0 mL/min. UV detection at 282 nm was performed with a Waters 2487 Dual λ Absorbance Detector (Waters, Milford, MA, USA). HPLC-grade ergosterol (Sigma-Aldrich, St. Louis, MO, USA) was used as standard reference to determine ergosterol concentration in the samples. The experiment was carried out with 3 replicates. AFB 1 content in infected peanut cotyledons was evaluated after 7 days of incubation at 30˝C. Four cotyledons were collected from each culture and ground in liquid nitrogen. Then, 12 mL of sterile ddH 2 O were added, and the suspensions were placed in sterile 50-mL beakers to which 6 mL of acetone was added. The beakers were then placed on a rotary platform. After 1 h, each sample was filtered through Whatman paper and placed in a 50-mL Falcon tube to which 17 mL of methylene chloride were added. The content of each tube was mixed by inversion and centrifuged at 4000 rpm for 5 min. The bottom organic layer was collected, passed through a filter with granulated sodium sulfate to absorb remaining water and allowed to evaporate overnight. The dried extracts were re-suspended in 300 µL of acetone and transferred into 1.5-mL Eppendorf tubes. The extracts were again allowed to evaporate overnight and re-suspended in 100 µL of acetone. Twenty-five microliters of each extract were then separated by TLC as described above. This experiment was carried out in triplicate.
Conidial production on the infected seeds was examined after 7 days of incubation at 30˝C in the dark. In this case, four cotyledons were harvested from each culture and placed into 1.5-mL Eppendorf tubes. One milliliter of ddH 2 O was added to each tube and vortexed for 1 min. Conidia were quantified with a hemocytometer (Hausser Scientific, Horsham, PA, USA) as detailed above.

Hydrolytic Activity Analysis
Aspergillus flavus produces a variety of extracellular hydrolytic enzymes required for successful colonization and subsequent toxin contamination of crops [35,36]. For this reason, we also investigated whether mtfA affects hydrolytic activity in A. flavus, specifically lipase, protease and amylase activity.

Lipase Activity
Lipase activity was examined as previously described [37] with minor modifications. Briefly, 100 µL of conidial suspensions (10 6 spores/mL) of the A. flavus wild-type, ∆mtfA, complementation and OEmtfA strains were inoculated on 10 mL of tributyrin agar (per liter: 3 g yeast extract, 5 g peptone, 10 mL tributyrin, 10 g agar, pH 7.5) in test tubes with 6 replicates per strain. The inoculated cultures were incubated at 30˝C in the dark. Zones of degradation were measured after 4 to 7 days of incubation.

Protease Activity
To assess whether mtfA plays a role influencing protease activity in A. flavus, the strains (10 6 spores/mL) were inoculated into 500 mL of PMS (Peptone Minimal Salts) broth (per 1 L: 50 g peptone, 3 g (NH 4 ) 2 SO 4 , 10 g K 2 HPO 4 , 2 g MgSO 4¨7 H 2 O, 1 mL of trace elements, pH 5.2) and incubated at 37˝C at 250 rpm for 24 h. To induce protease activity, approximately 1 g of mycelia was shifted into 25 mL of liquid 0.01% GMM (Glucose Minimum Medium) containing 8 mg/mL of bovine serum albumin (BSA) and allowed to further incubate at 250 rpm at 30˝C. Fungal supernatants were collected after 24, 48 and 72 h of incubation and filtered through 0.2-µm low-protein-binding filters. Protease activity was measured by an azocasein assay as previously described [38].

Amylase Activity
Amylase activity was evaluated by TLC as described by Duran et al. [38] with some modifications. The strains were inoculated in a 1-L flask (10 6 spores/mL) containing 500 mL PMS broth. The cultures were incubated at 37˝C for 24 h at 250 rpm. After incubation, mycelia were washed three times with sterile ddH 2 O before shifting approximately 1 g of mycelia into a 125-mL flask containing 25 mL of an amylase-inducing medium (GMM, with 1% starch as the carbon source instead of glucose). The cultures were incubated at 30˝C at 250 rpm. After 24, 48 and 72 h of incubation, approximately 100 µL of fungal supernatant were mixed with 100 µL of 0.5% maltoheptose solution and incubated at 40˝C for 18 h. The reaction was stopped by heating the mixture to 100˝C for 5 min. Five microliters of the degradation products were loaded onto a Silica Pre-Coated Polygram Sil G/UV 254 TLC plate (Macherey-Nagel, Bethlehem, PA, USA) and compared to 5 µL of glucose, maltose and maltotriose standards (1 mg/mL). The TLC plate was then developed in an isopropanol-water-ammonium hydroxide (70:30:10, v/v) solvent system. After development, the TLC plate was sprayed with 30% sulfuric acid and dried before being charred at 100˝C for 5 min and photographed with a Sony Cybershot DSC-W120 camera (Sony, New York, NY, USA).

Statistical Analysis
Quantitative data were analyzed using ANOVA (analysis of variance) in conjunction with Tukey's test. Differences among mean comparisons of the A. flavus strains were considered significant if the p-value was less than 0.05 (p < 0.05).

mtfA Affects AFB 1 Biosynthesis as well as the Production of Other Unknown Secondary Metabolites in A. flavus
In order to elucidate the role of mtfA (Accession Number AFLA_091490) in A. flavus wild-type, deletion (∆mtfA) (TZZ2), complementation (TZZ3) and overexpression (OEmtfA) (TZZ5) strains were generated as specified in the Materials and Methods Section. The strains were verified by Southern blot analysis or diagnostic PCR (Figures 1 and 2). In addition, mtfA expression levels in wild-type, ∆mtfA, complementation and OEmtfA strains were also examined ( Figures 1E and 2C). As predicted, the ∆mtfA strain did not show mtfA expression. Expression of mtfA in the OEmtfA strain was greater than in the wild-type strain, indicating that the overexpression cassette was functional.

Statistical Analysis
Quantitative data were analyzed using ANOVA (analysis of variance) in conjunction with Tukey's test. Differences among mean comparisons of the A. flavus strains were considered significant if the p-value was less than 0.05 (p < 0.05).

mtfA Affects AFB1 Biosynthesis as well as the Production of Other Unknown Secondary Metabolites in A. flavus
In order to elucidate the role of mtfA (Accession Number AFLA_091490) in A. flavus wild-type, deletion (ΔmtfA) (TZZ2), complementation (TZZ3) and overexpression (OEmtfA) (TZZ5) strains were generated as specified in the Materials and Methods Section. The strains were verified by Southern blot analysis or diagnostic PCR (Figures 1 and 2). In addition, mtfA expression levels in wild-type, ΔmtfA, complementation and OEmtfA strains were also examined ( Figures 1E and 2C). As predicted, the ΔmtfA strain did not show mtfA expression. Expression of mtfA in the OEmtfA strain was greater than in the wild-type strain, indicating that the overexpression cassette was functional.    (Table 2), indicated as F and R, respectively in (C). The wild-type strain and deletion mtfA mutant were used as controls. The presence of a 3.8-kb band shows proper integration in the mtfA locus, while a 4.6-kb band indicates the altered locus in ΔmtfA.
(E) Expression analysis of mtfA by qRT-PCR with primers qPCR-Afla_mtfA_F and qPCR-Afla_mtfA_R ( Table 2). The relative expression was calculated using the 2 −ΔΔCT method, as described by Livak and Schmittgen [34]. The expression of 18S rRNA was used as an internal reference. Values were normalized to the expression levels in the wild-type, considered as one. Error bars represent the standard errors. Different letters above the bars represent significantly different values (p ≤ 0.05). strain compared to that of the wild-type. The relative expression was calculated using the 2 −ΔΔCT method, as described by Livak and Schmittgen [34]. Expression of 18S rRNA was used as an internal reference. Values were normalized to the expression levels in the wild-type, considered as one. Error bars represent the standard errors. Different letters above the bars represent significantly different values (p ≤ 0.05).  (Table 2), indicated as F and R, respectively in (C). The wild-type strain and deletion mtfA mutant were used as controls. The presence of a 3.8-kb band shows proper integration in the mtfA locus, while a 4.6-kb band indicates the altered locus in ∆mtfA. (E) Expression analysis of mtfA by qRT-PCR with primers qPCR-Afla_mtfA_F and qPCR-Afla_mtfA_R ( Table 2). The relative expression was calculated using the 2´∆ ∆CT method, as described by Livak and Schmittgen [34]. The expression of 18S rRNA was used as an internal reference. Values were normalized to the expression levels in the wild-type, considered as one. Error bars represent the standard errors. Different letters above the bars represent significantly different values (p ď 0.05).  Table 2). The relative expression was calculated using the 2 −ΔΔCT method, as described by Livak and Schmittgen [34]. The expression of 18S rRNA was used as an internal reference. Values were normalized to the expression levels in the wild-type, considered as one. Error bars represent the standard errors. Different letters above the bars represent significantly different values (p ≤ 0.05).  mtfA was previously shown to regulate the production of several secondary metabolites, including ST, penicillin and terriquinone A in A. nidulans [20] and gliotoxin in A. fumigatus [22]. Furthermore, transcriptome analyses show a broad effect of mtfA affecting many genes in the genome of these two fungi [21]. To assess whether mtfA was necessary for A. flavus secondary metabolism, we specifically examine its possible role in the regulation of AFB 1 biosynthesis. Our TLC analyses revealed that overexpression of mtfA dramatically reduces AFB 1 production compared to the control strains ( Figure 3A). The observed reduction was accompanied by a drastic reduction in aflR expression, as well as a reduction in ver-1 expression, commonly used as an indicator of AF cluster activation ( Figure 3B,C). The absence of the mtfA did not have a significant effect on AFB 1 production under the conditions tested (data not shown). It was also noted by TLC analysis that other unknown metabolites were absent or produced at lower levels in the OEmtfA strain, while they were present or produced at higher amounts in the wild-type strain ( Figure 3A). mtfA was previously shown to regulate the production of several secondary metabolites, including ST, penicillin and terriquinone A in A. nidulans [20] and gliotoxin in A. fumigatus [22]. Furthermore, transcriptome analyses show a broad effect of mtfA affecting many genes in the genome of these two fungi [21]. To assess whether mtfA was necessary for A. flavus secondary metabolism, we specifically examine its possible role in the regulation of AFB1 biosynthesis. Our TLC analyses revealed that overexpression of mtfA dramatically reduces AFB1 production compared to the control strains ( Figure 3A). The observed reduction was accompanied by a drastic reduction in aflR expression, as well as a reduction in ver-1 expression, commonly used as an indicator of AF cluster activation ( Figure 3B,C). The absence of the mtfA did not have a significant effect on AFB1 production under the conditions tested (data not shown). It was also noted by TLC analysis that other unknown metabolites were absent or produced at lower levels in the OEmtfA strain, while they were present or produced at higher amounts in the wild-type strain ( Figure 3A). and ver1 (C). The relative expression was calculated using the 2 −ΔΔCT method, as described by Livak and Schmittgen [34]. The expression of 18S rRNA was used as an internal reference. Values were normalized to the expression levels in the wild-type, considered as one. Error bars represent the standard errors. Different letters above the bars represent significantly different values (p ≤ 0.05).

Morphological Development Is Regulated by mtfA in A. flavus
In order to determine if mtfA plays a role-regulating conidiation, the strains were grown on top-agar inoculated cultures and in liquid stationary cultures. An increase in conidial production was observed in the ΔmtfA strain when compared to the isogenic controls in both types of cultures, whereas the OEmtfA strain exhibited a statistically-significant decrease in conidial production ( Figure 4). This result was concomitant with the expression pattern of brlA, a key gene in the central and ver1 (C). The relative expression was calculated using the 2´∆ ∆CT method, as described by Livak and Schmittgen [34]. The expression of 18S rRNA was used as an internal reference. Values were normalized to the expression levels in the wild-type, considered as one. Error bars represent the standard errors. Different letters above the bars represent significantly different values (p ď 0.05).

Morphological Development Is Regulated by mtfA in A. flavus
In order to determine if mtfA plays a role-regulating conidiation, the strains were grown on top-agar inoculated cultures and in liquid stationary cultures. An increase in conidial production was observed in the ∆mtfA strain when compared to the isogenic controls in both types of cultures, whereas the OEmtfA strain exhibited a statistically-significant decrease in conidial production ( Figure 4). This result was concomitant with the expression pattern of brlA, a key gene in the central regulatory pathway known to regulate conidiation in Aspergillus [39,40]. In our experiment, brlA transcription levels were significantly higher in the ∆mtfA strain at both time points measured, whereas they were reduced in the OEmtfA strain compared to the controls ( Figure 4C). A. flavus also differentiates forming resistant structures termed sclerotia. Top-agar inoculated cultures were examined after 14 days of incubation. All of the strains were able to produce sclerotia under the experimental conditions assayed; however, the size of these structures was notably smaller in the ∆mtfA mutant with respect to the controls ( Figure 5). regulatory pathway known to regulate conidiation in Aspergillus [39,40]. In our experiment, brlA transcription levels were significantly higher in the ΔmtfA strain at both time points measured, whereas they were reduced in the OEmtfA strain compared to the controls ( Figure 4C). A. flavus also differentiates forming resistant structures termed sclerotia. Top-agar inoculated cultures were examined after 14 days of incubation. All of the strains were able to produce sclerotia under the experimental conditions assayed; however, the size of these structures was notably smaller in the ΔmtfA mutant with respect to the controls ( Figure 5).   regulatory pathway known to regulate conidiation in Aspergillus [39,40]. In our experiment, brlA transcription levels were significantly higher in the ΔmtfA strain at both time points measured, whereas they were reduced in the OEmtfA strain compared to the controls ( Figure 4C). A. flavus also differentiates forming resistant structures termed sclerotia. Top-agar inoculated cultures were examined after 14 days of incubation. All of the strains were able to produce sclerotia under the experimental conditions assayed; however, the size of these structures was notably smaller in the ΔmtfA mutant with respect to the controls ( Figure 5).

mtfA Is Necessary for Normal Virulence of A. flavus Peanut Infections
Aspergillus flavus is widely known as an opportunistic pathogen of economically-important oil seed crops. mtfA was previously shown to be necessary for virulence in A. fumigatus using an animal infection model [22]. However, the importance of mtfA in plant tissue colonization and mycotoxin contamination of this substrate has not yet been investigated. In our experiment, surfaced-sterilized viable peanuts seeds were inoculated with A. flavus wild-type, ∆mtfA, complementation and OEmtfA strains. Our results revealed a significant decrease in conidiation in the ∆mtfA infected seeds after seven days of incubation with respect to the wild-type levels ( Figure 6A,B). We also examined ergosterol content in infected seeds as an indicator of fungal load. Although conidiation was reduced in the absence of mtfA, levels of fungal biomass were similar in the mtfA deletion mutant with respect to the controls. Interestingly, ergosterol levels also indicated that overexpression of mtfA resulted in faster colonization of seed tissue compared to the wild-type ( Figure 6C). This was accompanied by a more notable softening of the seeds colonized by the OEmtfA strain compared to seeds infected by the other A. flavus strains tested (data not shown).

mtfA Is Necessary for Normal Virulence of A. flavus Peanut Infections
Aspergillus flavus is widely known as an opportunistic pathogen of economically-important oil seed crops. mtfA was previously shown to be necessary for virulence in A. fumigatus using an animal infection model [22]. However, the importance of mtfA in plant tissue colonization and mycotoxin contamination of this substrate has not yet been investigated. In our experiment, surfaced-sterilized viable peanuts seeds were inoculated with A. flavus wild-type, ΔmtfA, complementation and OEmtfA strains. Our results revealed a significant decrease in conidiation in the ΔmtfA infected seeds after seven days of incubation with respect to the wild-type levels ( Figure 6A,B). We also examined ergosterol content in infected seeds as an indicator of fungal load. Although conidiation was reduced in the absence of mtfA, levels of fungal biomass were similar in the mtfA deletion mutant with respect to the controls. Interestingly, ergosterol levels also indicated that overexpression of mtfA resulted in faster colonization of seed tissue compared to the wild-type ( Figure 6C). This was accompanied by a more notable softening of the seeds colonized by the OEmtfA strain compared to seeds infected by the other A. flavus strains tested (data not shown). AFB1 content of infected peanuts seeds was also analyzed ( Figure 6D). Importantly, a decrease in AFB1 levels was observed in seeds infected with the ΔmtfA and OEmtfA strains with respect to those infected with the isogenic controls. This reduction in AFB1 production was more pronounced when mtfA was overexpressed. AFB 1 content of infected peanuts seeds was also analyzed ( Figure 6D). Importantly, a decrease in AFB 1 levels was observed in seeds infected with the ∆mtfA and OEmtfA strains with respect to those infected with the isogenic controls. This reduction in AFB1 production was more pronounced when mtfA was overexpressed.

mtfA Positively Affects Lipase and Protease Activity While It Is Dispensable for Normal Amylase Activity
Due to the effect observed by mtfA on A. flavus virulence on peanut seeds, we investigated whether this regulator mediates hydrolytic activity that could be associated with seed colonization by this fungus. We first evaluated whether lipase activity is mtfA-dependent. The wild-type, ∆mtfA, complementation and OEmtfA strains were grown on a medium containing the short chain fatty acid tributyrin. Our analysis revealed a slight, but statistically-significant decrease in the zones of degradation in the ∆mtfA culture with respect to the controls at all time points assayed, indicating a reduction in lipase activity in the absence of mtfA (Figure 7). In addition, an increase in lipase activity was observed after seven days of incubation in the OEmtfA strain. Protease activity was also assessed using bovine serum albumin as the substrate. In this experiment, protease activity was also slightly downregulated in the absence of mtfA (Figure 8). We also analyzed the effect of mtfA on amylase activity in A. flavus. Our results indicated that this enzymatic activity is not affected by this regulatory gene (Figure 9).

mtfA Positively Affects Lipase and Protease Activity While It Is Dispensable for Normal Amylase Activity
Due to the effect observed by mtfA on A. flavus virulence on peanut seeds, we investigated whether this regulator mediates hydrolytic activity that could be associated with seed colonization by this fungus. We first evaluated whether lipase activity is mtfA-dependent. The wild-type, ΔmtfA, complementation and OEmtfA strains were grown on a medium containing the short chain fatty acid tributyrin. Our analysis revealed a slight, but statistically-significant decrease in the zones of degradation in the ΔmtfA culture with respect to the controls at all time points assayed, indicating a reduction in lipase activity in the absence of mtfA (Figure 7). In addition, an increase in lipase activity was observed after seven days of incubation in the OEmtfA strain. Protease activity was also assessed using bovine serum albumin as the substrate. In this experiment, protease activity was also slightly downregulated in the absence of mtfA (Figure 8). We also analyzed the effect of mtfA on amylase activity in A. flavus. Our results indicated that this enzymatic activity is not affected by this regulatory gene (Figure 9).

mtfA Positively Affects Lipase and Protease Activity While It Is Dispensable for Normal Amylase Activity
Due to the effect observed by mtfA on A. flavus virulence on peanut seeds, we investigated whether this regulator mediates hydrolytic activity that could be associated with seed colonization by this fungus. We first evaluated whether lipase activity is mtfA-dependent. The wild-type, ΔmtfA, complementation and OEmtfA strains were grown on a medium containing the short chain fatty acid tributyrin. Our analysis revealed a slight, but statistically-significant decrease in the zones of degradation in the ΔmtfA culture with respect to the controls at all time points assayed, indicating a reduction in lipase activity in the absence of mtfA (Figure 7). In addition, an increase in lipase activity was observed after seven days of incubation in the OEmtfA strain. Protease activity was also assessed using bovine serum albumin as the substrate. In this experiment, protease activity was also slightly downregulated in the absence of mtfA (Figure 8). We also analyzed the effect of mtfA on amylase activity in A. flavus. Our results indicated that this enzymatic activity is not affected by this regulatory gene (Figure 9).    . mtfA is dispensable for amylase production in A. flavus. The wild-type, ΔmtfA, complementation and overexpression strains were grown in PMS broth at 37 °C and 250 rpm for 24 h before being shifted into minimum medium containing 1% starch as the carbon source and incubated at 250 rpm. Fungal supernatants were collected after 24, 48 and 72 h of incubation at 30 °C, and amylase production was analyzed by using maltoheptose as the substrate. TLC analysis of degradation products was performed using glucose, maltose and maltotriose standards (ST) as the reference. The experiment was carried out with three replicates.

Discussion
Aspergillus flavus is able to colonize economically-important crops, such as peanut, maize, cotton, tree nut and other oil seed crops. This fungus produces numerous secondary metabolites, including the carcinogenic and mutagenic compounds called aflatoxins (AFs). While consumption of AF-contaminated foods and feeds can have serious adverse health consequences in developing countries, in developed countries, it results mainly in adverse economic effects on producers; in the USA alone, A. flavus contamination of crops results in more than a billion dollars in losses per year [41]. Current methods are insufficient to control the severe detrimental effects caused by AF contamination. This has led to efforts to identify novel genes that regulate AF biosynthesis in A. flavus that can in turn serve as targets in strategies designed to control AF contamination by this mycotoxigenic fungus. Our current study revealed that AFB1 production is regulated by mtfA in A. flavus. The mtfA gene encodes a putative C2H2 zinc finger domain-type transcription factor first described in the model fungus A. nidulans [20]. Interestingly, as in the case of ST in A. nidulans, wild-type levels of mtfA expression are required to maintain normal AF biosynthesis. Both deletion and forced overexpression of mtfA led to a decrease in AF levels compared to the controls in A. flavus-infected seeds. The decrease in AF accumulation was more dramatic when this gene was overexpressed; in this case, AF was only present in trace amounts or absent. The negative effect of mtfA overexpression on AF production was also observed when the fungus was growing in a laboratory medium, where this decrease coincided with a reduction in the expression of aflR, encoding a transcription factor that acts as a specific AF cluster activator [14][15][16][17][18][19]. Reduction of aflR expression led to a reduction in the expression of the AF gene cluster, as indicated by the decrease in the expression of the structural gene ver1, used as a marker of cluster activation. The effect of the mtfA deletion on AF appears to be substrate-dependent, since ΔmtfA showed similar levels of AF as the wild-type when growing on YGT medium, while a decrease was observed when A. flavus was growing on seed. This decrease in toxin production caused by the absence of mtfA was also observed when ST was analyzed in the A. nidulans mtfA deletion mutant on glucose minimum medium [20]. Furthermore, the remarkably strong repressing effect of mtfA overexpression on toxin production was common in both fungi in all culture conditions assayed. Although alterations in mtfA expression Figure 9. mtfA is dispensable for amylase production in A. flavus. The wild-type, ∆mtfA, complementation and overexpression strains were grown in PMS broth at 37˝C and 250 rpm for 24 h before being shifted into minimum medium containing 1% starch as the carbon source and incubated at 250 rpm. Fungal supernatants were collected after 24, 48 and 72 h of incubation at 30˝C, and amylase production was analyzed by using maltoheptose as the substrate. TLC analysis of degradation products was performed using glucose, maltose and maltotriose standards (ST) as the reference. The experiment was carried out with three replicates.

Discussion
Aspergillus flavus is able to colonize economically-important crops, such as peanut, maize, cotton, tree nut and other oil seed crops. This fungus produces numerous secondary metabolites, including the carcinogenic and mutagenic compounds called aflatoxins (AFs). While consumption of AF-contaminated foods and feeds can have serious adverse health consequences in developing countries, in developed countries, it results mainly in adverse economic effects on producers; in the USA alone, A. flavus contamination of crops results in more than a billion dollars in losses per year [41]. Current methods are insufficient to control the severe detrimental effects caused by AF contamination. This has led to efforts to identify novel genes that regulate AF biosynthesis in A. flavus that can in turn serve as targets in strategies designed to control AF contamination by this mycotoxigenic fungus. Our current study revealed that AFB 1 production is regulated by mtfA in A. flavus. The mtfA gene encodes a putative C 2 H 2 zinc finger domain-type transcription factor first described in the model fungus A. nidulans [20]. Interestingly, as in the case of ST in A. nidulans, wild-type levels of mtfA expression are required to maintain normal AF biosynthesis. Both deletion and forced overexpression of mtfA led to a decrease in AF levels compared to the controls in A. flavus-infected seeds. The decrease in AF accumulation was more dramatic when this gene was overexpressed; in this case, AF was only present in trace amounts or absent. The negative effect of mtfA overexpression on AF production was also observed when the fungus was growing in a laboratory medium, where this decrease coincided with a reduction in the expression of aflR, encoding a transcription factor that acts as a specific AF cluster activator [14][15][16][17][18][19]. Reduction of aflR expression led to a reduction in the expression of the AF gene cluster, as indicated by the decrease in the expression of the structural gene ver1, used as a marker of cluster activation. The effect of the mtfA deletion on AF appears to be substrate-dependent, since ∆mtfA showed similar levels of AF as the wild-type when growing on YGT medium, while a decrease was observed when A. flavus was growing on seed. This decrease in toxin production caused by the absence of mtfA was also observed when ST was analyzed in the A. nidulans mtfA deletion mutant on glucose minimum medium [20]. Furthermore, the remarkably strong repressing effect of mtfA overexpression on toxin production was common in both fungi in all culture conditions assayed. Although alterations in mtfA expression did not prevent fungal colonization of the seeds, the resulting dramatic decrease or blockage of AFB 1 production could be relevant for the development of new control methodologies to prevent AF contamination of crops.
Interestingly, our study also indicated that in addition to AF, the synthesis of many other compounds may also be affected by mtfA, indicating a broader mtfA regulatory impact on A. flavus secondary metabolism. This broader regulatory scope is conserved in other Aspergillus species. In A. nidulans, besides ST, mtfA regulates the synthesis of Penicillin and Terriquinone A [20]. Furthermore, recent transcriptome analyses of mtfA in A. nidulans and A. fumigatus revealed hundreds of genes under mtfA regulation, including secondary metabolite gene clusters [21]. It is likely that mtfA might have a similar effect on the A. flavus genome, governing the activation of other gene clusters, besides the AF cluster, directing the synthesis of multiple compounds, as indicated by our chemical analyses of both laboratory medium and infected seeds.
Fungal secondary metabolism has been shown to be genetically linked to morphological development [42]. As in the case of A. nidulans and A. fumigatus, the absence of mtfA in A. flavus affected conidiation; however, the effects observed on asexual development vary in different Aspergillus species. In the model fungus A. nidulans, deletion of mtfA resulted in a strain with reduced conidial production [20]. This was also observed in A. flavus ∆mtfA when growing on live seeds; however, when growing on synthetic culture medium colonies, hyper-conidiation, accompanied by an increase in the expression of brlA, a gene essential for conidiophore formation, was observed [39,40]. Overexpression of mtfA led to a significant decrease in brlA transcription and conidial production on laboratory medium, as was also observed in A. fumigatus [22], whereas this effect was not detected when A. flavus was growing on seeds. This suggests that mtfA regulation of conidiation is responsive to environmental conditions in A. flavus, and it varies in different fungal species. This species-dependent variation of the mtfA regulatory output in developmental events is in agreement with our previous mtfA comparative transcriptome analysis of A. nidulans and A. fumigatus [21], in which this divergent regulation of mtfA in development was noted, suggesting that certain regulatory circuit rewiring has occurred through evolutionary processes.
Previously, mtfA was shown to be necessary for cleistothecial production in A. nidulans [20]. Sclerotia have been shown to be vestigial structures of cleistothecia [43][44][45], and in some cases, ascospore-bearing ascocarps embedded within sclerotia (termed stromata) of A. flavus and A. parasiticus have been found [46,47]. This common origin between cleistothecia and sclerotia suggests that conserved genetic regulatory pathways controlling cleistothecial formation could also affect sclerotial production. Our study showed that sclerotial formation was also influenced by mtfA. Although sclerotia were produced in the absence of mtfA, their size was reduced in comparison to the wild-type. It is possible that this size reduction could affect the survival of these resistance structures under adverse conditions in the field.
During crop colonization, A. flavus produces a variety of extracellular hydrolytic enzymes to obtain nutrients from the host [17,35,36,38,48]. For this reason, we also examined whether mtfA has a role in regulating lipase, amylase and protease activity in the secretome. Our results indicated that mtfA has a minor effect on these activities; only a small reduction in lipase and protease activity was observed in the absence of this transcription factor. This coincided with similar colonization levels by all of the strains tested, as indicated by ergosterol levels measured in infected seeds. A slight increase in lipase activity was detected over time in the OEmtfA strain with respect to the wild-type. It is possible that this could be associated with the fact that seeds colonized by the A. flavus strain overexpressing mtfA also showed a slightly faster pace in seed colonization and maceration compared to those infected with the wild-type.
In conclusion, our studies indicated that mtfA affects several cellular processes in the agriculturally-important fungus A. flavus, influencing development in response to the environment, and in this way, affecting dissemination and survival of this fungal species. However, the most relevant finding in this study is the drastic decrease or suppression of AF production on infected live seeds achieved by altering the expression pattern of the mtfA gene, making mtfA a desirable candidate to target in control strategies against AF contamination of crops by A. flavus. In addition, we showed that mtfA not only affects AF production in this fungus, but it also appears to govern the synthesis of other secondary metabolites. This is the first study of mtfA homologs in an opportunistic plant pathogen. However, the fact the mtfA is conserved in numerous Ascomycetes, together with its broad effect on secondary metabolism observed in Aspergillus species, suggests that an mtfA-based control approach could also be used to reduce the detrimental effects of other mycotoxigenic fungi, including other plant pathogens that endanger our food commodities.