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Influence of Polyamines (Spermine, Spermidine and Putrescine) on The Essential Oil Composition of Basil (Ocimum basilicum L.)

Abstract Different concentrations (0.25,0.5,1,10 m M) of Spermine, Spermidine and Putrescine were applied to Ocimum basilicum seeds and the essential oil composition of basil cultivars were analyzed by GC and GC/MS. Main compounds of basil plants were obtained as linalool and 1,8-cineole in all polyamines treatment. Although spermine treatments led to an increase of the linalool contents (between 40.4% and 56.8%) at all concentrations, high 1,8-cineole content (between 9.6% and 17.8%) were observed after spermidine treatments.