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Rehabilitation treatment of enteral nutrition whey protein in lung cancer patients in southern China

Lung cancer is one of the malignant tumors with a high incidence, and malnutrition is a global public health problem for the disease (Adie et al., 2020; Boldrin et al., 2019; Canale et al., 2019). According to statistics, the incidence of malnutrition in hospitalized patients with lung cancer is about 20-50% (Andrews Wright & Goss, 2019; Arroyo et al., 2019). At present, radical surgery can effectively remove the lesion, and it is still an effective method to treat early and middle lung cancer and prolong the survival time of patients (Lee et al., 2019; Lu et al., 2020; Shi et al., 2019). However, patients with lung cancer have poor nutrition status and weakened immune function before surgery (Park et al., 2020; Ulmann et al., 2019). At the same time, due to the stress response brought by surgery, malnutrition will be further exacerbated, which will affect the immune function of patients. Many patients with lung cancer due to chemotherapy-induced gastrointestinal adverse reactions and the disease itself often have varying degrees of malnutrition, and even cachexia, which seriously affects the treatment effect and prognosis of patients (Toda et al., 2020).