{'fraction_non_alphanumeric': 0.01509433962264151, 'fraction_numerical': 0.007547169811320755, 'mean_word_length': 4.966292134831461, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Increase in FGF21 Stimulates Browning Markers in White Adipose Tissue in Rats Fed a Low Protein High Carbohydrate Diet During Acute Cold Exposure

Induction of white adipose tissue (WAT) browning increases the thermogenic capacity and could have beneficial effects in metabolic diseases. FGF21 is increased by low protein diets, and it is also associated to WAT browning. To understand its effect on markers of WAT browning, we studied the effect of a low or high protein/carbohydrate ratio diet in rats under acute cold exposure.