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Protection of T4 bacteriophage against inactivation during freezing and thawing by addition of peptides

SUMMARY Peptides of rabbit globin produced by tryptic digestion, were found to be highly protective against inactivation of freeze-thawed T4 phage. In concentrations of about 10−3 M the peptides protected the phage against inactivation by both concentrated NaBr in the unfrozen aqueous phase and the eutectic phase change. Fractionation of the poptides by G25 Sephadex showed that peptide concentration rather than peptide size was the more important factor in determining the degree of protection of the phage by electrolyte effects. In contrast, protection against eutectic injury was strongly dependent on peptide size. Possible mechanisms of action of the protective peptides are discussed.