{'fraction_non_alphanumeric': 0.04570383912248629, 'fraction_numerical': 0.02254722730042657, 'mean_word_length': 5.813278008298755, 'pattern_counts': {'":': 0, '<': 4, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Hyperproinsulinaemia in elderly subjects: evidence for age-related pancreatic β-cell dysfunction

SUMMARY. We investigated whether pancreatic pathogenesis of glucose intolerance in the elderly by comparing plasma glucose, immunoreactive insulin, C-peptide and proinsulin concentrations during a 100-g oral glucose load in six healthy older male volunteers [aged 69 (65·9-74·9) years; median (95% confidence limits)] and seven young male controls [aged 24·0 (21·9-26·3) years]. Fasting and integrated concentrations of glucose and C-peptide were similar in the elderly and young. Although fasting, insulin and proinsulin levels were similar, integrated insulin (P=0·05) and proinsulin (P< 0·05) concentrations were higher in the elderly than in controls. Insulin resistance, measured as homeostasis model assessment, was greater (P< 0·05) in the elderly than in controls. Elderly men had greater molar ratios of integrated insulin:C-peptide (P< 0·05) and proinsulin:Cpeptide (P< 0·01) but their respective fasting molar ratios were similar when compared with controls. Pancreatic β-cell secretion in older subjects, as assessed by C-peptide concentrations, was inappropriately low in the presence of insulin resistance. Their post-prandial 'hyperinsulinaemia' is probably due to a combination of hyperproinsulinaemia and reduced metabolic clearance of insulin. Older subjects had disproportionately high proinsulin to C-peptide levels, suggesting pancreatic β-cell dysfunction. These results are consistent with the notion that decreased insulin sensitivity and pancreatic β-cell dysfunction may predispose the elderly to glucose intolerance.