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The Ethics of Food and Childhood Obesity – A Public Health Issue

Adequate food consumption is essential to stay alive. However, overconsumption and consumption of nutritionally deficient food can increase risks of obesity that negatively impacts health; ultimately leading to more expensive medical treatments, reduced quality of life, and early death – making it a public health issue. The World Health Organization (WHO) notes there is an increase in the prevalence of infant, childhood and adolescent obesity, and this is alarming because obesity can affect a child's immediate health, educational attainment, and quality of life. Overweight children are likely to be obese as an adult and consequently be at risk for various chronic illnesses. The prevalence of severe obesity in the United States has alarmingly increased among children, and research suggests that approximately 90% of children with severe obesity will become obese adults depending on the age at which these children became obese. This only shows that obesity is a precursor for a far more significant public health crisis that is about to explode with time. Moreover, obesity is also associated with the development of psychosocial implications such as diminished self-esteem and self-worth as a result of associated social and peer stigma. According to experts, the focus on childhood obesity should be on prevention rather than on the treatment of obesity. Even though obesity has been identified as the overconsumption of calorically dense and high-fat foods and inadequate physical activity, there is a socioeconomic dimension to the obesity crisis. This raises ethical questions regarding the role of government in implementing policies to eliminate obesity. To address obesity, it is better to understand it at the community level. Better policies that address the socioeconomic issues and environmental factors that fuel the obesity epidemic are needed – with that in mind; this paper aims to target these issues at the community and policy level.