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Overview on main nutrition-related diseases in three countries from North Africa

The transition to modernity that accompanied the globalization is often associated with changes in food habits. This contributed to an upsurge in the frequency of nutrition-related diseases including both underand over-nutrition. Indeed, regardless of region and countries, diet is rapidly passing from a traditional to a westernized pattern. This new public health burden is widely studied and poses a major challenge for the coming years [1-3]. The North African countries, belonging also to the Mediterranean basin, have been progressively losing their A R T I C L E I N F O A B S T R A C T