{'fraction_non_alphanumeric': 0.030973451327433628, 'fraction_numerical': 0.00663716814159292, 'mean_word_length': 5.033333333333333, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Stress-Strain-Analysis of Grapevine Pruning with Powered and Non-Powered Hand Tools

Non-power and power cutting hand tools are mainly used every day in vineyards for grapevines pruning during 5 months (November - March). The grapevines pruning with the help of non-power tools is very stressful for wine growers. Repetitive movements combined with external forces in finger-hand-wrist-system, extreme positions in arm-shoulder-system, climate condition are some of the stress factors. Grapevines pruning with 5 manual prunes produced by 3 different manufacture and 2 power hand tools (electrically and pneumatically) were analysed. The results reveal that grapevines pruning with pneumatic and electric prunes is up to 30% more effective (according to productivity) than cutting with non-powered hand tools. At the same time is grapevines cutting with power tools more stressful as with non-powered one.