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Incidence and mycotoxin production by Alternaria tenuis in decayed apples

Alternaria tenuis was the main species of Alternaria which produced post‐harvest decay in apples. Alternariol (AOH) and alternariol monomethyl ether (AME) were the major mycotoxins produced in Alternaria‐decayed apples at 25°C and 2°C. Only the strain Alternaria tenuis CMTA 65 at 25°C produced tenuazonic acid (TA). Altertoxin‐I (ATX‐I) and altertoxin‐II (ATX‐II) were not detected in any of the apple samples.