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Reinventing the Wheel

Part manifesto, part history and part reference book, this summary of modern cheesemaking will appeal equally to microbiologists, cheese aficionados, farmers and cheesemakers. With good humour, the two charming and well-informed authors (Bronwen Percival is the cheese buyer for Neal’s Yard Dairy; her husband Francis is a food and wine writer) provoke debate about cheese, but also about the state of everything related to food, land use and modern consumption.