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Changes in Dietary Intake Among Participants in a University Worksite Wellness Program (WWP) Using the Dietary Screening Questionnaire (DSQ)

The DSQ is a self‐administered on‐line 26‐item assessment of dietary intake over the past month. Participants who enrolled in the WWP between October 2013 and August 2014 completed the DSQ at baseline and after one‐on‐one counseling and a 12‐week education intervention. Comparison analyses were completed among those participants who provided sufficient responses to estimate intake for both time points for each food/nutrient. Paired t‐tests were used to evaluate significant changes (p<0.05). Results: The mean age of participants who completed the baseline and 12‐week DSQ (n=48) was 44.93 years; 89.58 % (n=43) were female. Fiber and whole grain intake improved significantly; sugar and sugar sweetened beverages intake decreased significantly (p<0.05) after 12 weeks.