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Practical Hints for Feeding the Cancer Patient

The day-to-day problems of nourishing the cancer patient were admirably described by Dr. Maurice E. Shils in our May/June, 1981 issue. In this article, we move one step further and add some suggestions that we hope will be helpful to the dietitian, the food service director and the homemaker who has to prepare foods that will adequately nourish the cancer patient.