{'fraction_non_alphanumeric': 0.04, 'fraction_numerical': 0.024864864864864864, 'mean_word_length': 4.680981595092025, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
The effect of forage: concentrate ratio in the diet of beef cattle on the ratio of omega-6 to omega-3 series fatty acids in beef

Diets containing high concentrations of fish oils (which have high concentrations of the n-3 polyunsaturated fatty acids, eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)) or linseed oil (which has a high concentration of the n-3 polyunsaturated fatty acid ∝ linolenic acid (18:3n-3)) have been shown to decrease blood lipid concentrations compared to diets containing high concentrations of n-6 polyunsaturated fatty acids. Recent evidence also suggests that a reduction in the n-6:n-3 ratio of fatty acids in the human diet is likely to reduce thrombogenesis and the incidence of cardiovascular disease. In view of the importance of n-6:n-3 fatty acid ratio in food the effect of forage:concentrate ratio in the diet of beef cattle on n-6:n-3 ratio in beef has been examined.