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Agronomic and Productivity Performance for Quinoa Genotypes in an Agroecological and Conventional Production System

The objective of this research was to evaluate the agronomic performance and productivity of sixteen genotypes of Chenopodium quinoa cultivated in agroecological and conventional production systems. The evaluations were carried out, based on agronomic characteristics and yields of sixteen C. quinoa genotypes, grown in two simultaneous experiments, in an agroecological production and a conventional production system carried out at the town of Entre Rios do Oeste, Paraná, Brazil in the harvest 2015/16. Each experiment was composed of three replicates, following the randomized block design. Number of plants in flowering, number of plants per linear meter, height of insertion of the first panicle, number of days for maturation and productivity were the parameters evaluated. The data were submitted to statistical analysis with the aid of the GENES computational application. Genotype Q13-24 showed a more suitable production for the conventional production system. While the genotype Q13-01, presented the increase of productivity, being more indicated to the system of agroecological production. The characteristics height of plant flowers (HPF) and height of insertion of the first panicle (HIP) had higher values when the plants were cultivated in a conventional system. The number of plants per linear meter (NPLM) was higher in the agroecological crop, when compared to conventional cultivation. The same quinoa genotype can behave differently depending on the area management, being a productivity and the genotype cycle depends on the production system and the genotype used.


Introduction
Quinoa (Chenopodium quinoa Willd), also called quinoa is a crop known by its huge environmental adaptability and for its high nutritional value. Annual plant, pseudo-cereal, pseudo-oleaginous [1], belonging to the Amaranthaceous family, Chenopodiaceous subfamily [2], with huge grain importance, is largely cultivated in South America in countries such as: Bolivia, Peru, Ecuador, Colombia, Chile and Argentina [1] [3] [4].
Recently it was discovered by the scientific community, due to its high biological value for food; its grain is rich in proteins with an equilibrated amino acid profile that is essential to human nutrition [5] [6] [7] [8] and without gluten. It can be used in animal nutrition, due to its high energy value and protein content, good palatability and digestibility for animals [9].
In the 1990s, as a way to diversify the grain production system, the crop was introduced in Brazil, initially in the Brazilian cerrado then to another biome [10]. Some problems have been faced for large-scale cultivation of quinoa in the different regions and states of the country, for example, the high variability of environmental conditions of the country and the cultivation systems used [11]; for this reason, studies aimed at genotypes adaptation as well as different cultivation methods are necessary to high quality production of grains and with a satisfactory crop yield [12].
The state of Parana presents high potential of agricultural production; with emphasis to the cultivation of corn and soybean [13], the quinoa crop, can be one alternative of grain production in the off season, favoring crop rotation management. The search for genotypes, more adapted to different regions and conditions of the state of Parana [14] is important to the consolidation of this crop. [7] [15] reported that the interaction genotype-environment and the cultivar variability reflect the heterogeneity of the genetic material, making it possible to identify promisor materials and to indicate adapted genotypes [14].
Conventional agriculture where the focus is the monoculture in large areas, intensive use of soluble fertilizers, chemical pest control, diseases and weeds, high yield and maximum agronomic performance of the cultivated plants [16], is very different from the organic/agroecological agriculture, which seeks to be self-sustain, trying to eliminate the need of external inputs in the property, and manage the soil as a living organism, optimum yield instead of maximum, crops consortium, pests, diseases and weeds' biological and environmental control, use of fertilizes of slow liberation less soluble, the non-use of pesticides that will pollute the environment once one of its pillars is to have allied production with environmental conservation [17] [18] [19].
Because they present many disparities physiologically, as management and  [21], thus justifying studies of cultivars adapted to differentmanagements and production systems.
In the case of quinoa plants, the variability of the agronomic and productive responses is related to the site and cultivation area [7]; therefore, establishing the existent association between cultivars and production systems is important to adaptation and obtaining of productive cultivars to different cultivation environments [22] [23].
Therefore, the objective of this research was to evaluate the agronomic performance and productivity of sixteen genotypes of Chenopodium quinoa cultivated in agroecological and conventional production systems.

Material and Methods
The annual temperature varies from 17˚C to 19˚C and the average annual rainfall for the region is from 1600 to 2000 mm [24], the local soil is classified as Eutroferric Red Latosol, of very clayey texture and good drainage [25].
During the period of conduction of the experiment the meteorological information represented in Figure 1 was detected. The HFP was evaluated from the measurement of ten plants at random within the useful area of the plot, being measured from the soil surface until the superior extremity of the plant. This procedure was performed at flowering tim and at the maturation. To AIP, at the time of maturation was measured the distance between the soil surface and the beginning of the presence of seed of the first panicle was measured.
In order to determine NDM, the period between the emergence (in average six days after seeding) and the moment that approximately 95% of the plants of the useful plot presented mature seeds was considered.

Results and Discussion
In the conjunct variance analysis (Table 1), is possible to verify significant differences among genotypes to NPLM and NDM. There was a significant difference to the production systems to HFP, NPLM, HIP and NDM.
The effects over the analyzed characteristics express high genetic variability of this crop [7] [27], originated from the Andes mountain region, which presents extreme edaphoclimatic conditions and, because of this, elevated levels of tolerance to adversity and environmental variation on its genotypes, which respond differently to some managements, such as nitrogen fertilization, irrigation and sowing time [9] [14].
For the majority of the agronomic performance characteristics of the evaluated quinoa plants (Table 1), there was no interaction effect between genotype (G) and production system (PS) indicating that the agronomical performance does not suffer differentiated interference between the genotypes and production systems used.
There was a significant effect of the interaction between (G) and (PS) to the characteristics NDM and PRO (Table 1), thus evidencing that different production systems and managements applied to the same culture, influence in the development cycle. According to [3] [10], the same genotype can behave in different ways, according to the management of the cultivation area, increasing or decreasing the production, in a longer or shorter period of time.
Further studies are necessary to detect which genotypes are most suitable for certain crops systems or managements, allied to other environmental conditions   precocious (less than 130 days) [32]. Thus, the genotypes evaluated in this study are classified as precocious, since the number of days for maturation were maximum of 80 days. Such results disagree with those found by [33], which found cycles varying from 128 to 187 days. According to [3], the precocious cycle of When compared to the agroecological and conventional production systems (Table 3), the NDM of the genotypes Q12-23, Q13-01, Q13-02, Q13-03, Q13-24 The productivity results for the sixteen genotypes submitted to two different production systems are presented at Table 4. There was a significant interaction for productivity, indicating a different behavior from the other genotypes in both production systems.
The productivity of the genotypes Q13-01 and Q13-02 did not differ statistically in the agroecological and conventional systems. For the other genotypes tested, the cultivation area influenced the productivity. The values found to the conventional system were superior to the ones found in the agroecological system, indicating higher adaptability of these genotypes to the conventional production system. This effect can be explained by the selection condition which these genotypes were submitted to, since they are results of four years of breeding in a conventional production system. This was the first crop where these genotypes were submitted to the agroecological production system in Brazil. The lowest NPLM in the conventional system (Table 2), was compensated by the quinoa plants, because as it happen with soybean, it has high plasticity of its production components, producing more branches, increasing yield when the population per linear meter is lower [28] [33] [35].
The average productivity values were 1.31029 kg·ha −1 in the conventional production system and 422.66 kg·ha −1 in the agroecological. [14] in an experiment carried out in the state of Parana, Brazil, obtained average productivity of C. Belmonte et al.  [3].
The lower values of productivity in the agroecological area may have occurred because this environment was in a transition process to the equilibrium of the productive system. It was the third year of use of the area with agroecological managements, in the beginning of the conversion process from a conventional area to an agroecological, its observed a productivity decrease, which increased with the establishment of the system [36] [37].
In the conventional area the genotype Q13-24 produced 1.867 kg·ha −1 , statistically differing only from the genotypes Q13-01 and Q13-02 which produced 834 and 830 kg·ha −1 respectively. Thus, the genotype Q13-24 is the best indicated to increase productivity, since its productive potential exceeded 834 kg·ha −1 , in the conventional system (Table 4).
For the agroecological area, the genotype Q13-01 produced 1.193 kg·ha −1 , differing from the nine genotypes (Q12-23, Q13-03, Q13-06, Q13-10, Q13-20, Q13-21, Q13-24, Q13-31 and Q2014), which presented productivity varying from 50 to 235 kg·ha −1 . Thus, the genotype Q13-01 would be the best candidate to increase productivity in the agroecological production system (Table 4). American Journal of Plant Sciences These results demonstrate that there are genotypes better adapted to the agroecological condition and genotypes that are better adapted to the conventional condition. The same genotype may behave differently according to the management of the cultivated area, so, it is necessary to consider the planting site and the management adopted prior to choose the genotype.

Conclusions
It was concluded that the height characteristics of plants at flowering and height of insertion of the first panicle, had higher values when the plants of Chenopodium quinoa, were cultivated in a conventional production system, as opposed to the number of plants per linear meter.
By the verification of the interaction between genotypes and production system, for the productivity characteristics and number of days for maturation, it was verified that the same genotype can behave distinctly when cultivated in an agroecological or conventional way.
Genotype Q13-24 was the best recommended for cultivation in conventional production system, because it obtained the highest productivity in this system, while the genotype Q13-01 was the best indicated for the system of agroecological production, increasing productivity in this system.