{'fraction_non_alphanumeric': 0.022516556291390728, 'fraction_numerical': 0.0013245033112582781, 'mean_word_length': 5.146341463414634, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Production, characterization and application of monoclonal antibodies against chicken IgY.

Monoclonal antibodies (Mabs) were produced against chicken IgY purified from egg yolks. Purity of the IgY was established using immunoelectrophoresis and reducing and non-reducing polyacrylamide gel electrophoresis. Five stable hybrid clones were characterized and Mabs, all belonging to IgG 1 isotype, were found to bind to the IgY heavy chain in Western blots. These clones did not cross-react with IgM in enzyme-linked immunosorbent assay (ELISA). One of the Mabs was used as a capture antibody in ELISA for estimation of IgY purified from egg yolk by different methods. Caprylic acid precipitation method gave the highest recovery of IgY and with high purity.