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STRUCTURAL CHANGE IN THE DAIRY COOPERATIVE SECTOR, 1992-2000

Farmer-owned dairy cooperatives, as you well know, have played an important role in milk marketing from the earliest days of our Nation. While dairy cooperative numbers have shrunk, as have the number of dairy farmer members, cooperatives continue to handle a predominant share of all milk marketed in the U.S.(83 percent in 1997). And for the past 50-years or so they have distributed a majority of the dry milk products, butter and cheddar cheese produced in this country.