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Compositional diversity in fruits of rowanberry (Sorbus aucuparia L.) genotypes originating from seeds

Turkey has great ecological, topological and geographical diversity within
 the country and this diversity has contributed not only to a high genetic
 diversity, but has also allowed the successful introduction and cultivation
 of a great number of fruit tree taxa. Turkey is also known to have a great
 richness of wild edible fruits with regard to variety and biological
 diversity. Rowanberry or mountain ash (Sorbus aucuparia L.) is one of the
 wild edible fruits naturally found most parts of Turkey. Present study
 describes morphological (tree growth habit, fruit color) and biochemical
 fruit traits (vitamin C, organic acids, specific sugars, total phenolic
 content, total anthocyanin content, total antioxidant capacity) of 17 seed
 propagated rowanberry genotypes. We found significant differences among
 almost all studied parameters. The genotypes had diverse L, chroma and hue
 values, which found between 28.76-42.38%; 24.11-29.45% and 33.13-42.66%,
 respectively. Among sugars and organic acids, Glucose and Malic acid were
 dominant in rowanberry fruits, respectively. Total phenolic content, total
 anthocyanin content, vitamin C and antioxidant activity varied from 123-189
 mg GAE per 100 g, 18-57 mg per 100 g, 25.6-40.2 mg per 100 g and 3.36-6.92
 mM trolox equivalent per 100 g of fresh weight (FW) basis. Results suggest
 using rowanberry fruits in production of functional foods with high
 biologically active properties.