{'fraction_non_alphanumeric': 0.00819000819000819, 'fraction_numerical': 0.0, 'mean_word_length': 5.23469387755102, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Improvement of Food Industry Management in the Baikal Region

The relevance of the study is based on the importance of improving the management system for the effective development of the food industry in the Baikal region and agricultural production and the inability of the region to realize its potential in this area. The main research hypothesis of this study is that the development and implementation of a food industry cluster on the territory of the Baikal region, the stability and predictability of the external macroenvironment will have a positive effect on the food industry and will create preconditions for its future development. The purpose of the research is to study, identify, analyze and evaluate the characteristics and main aspects of the food industry in the Baikal region, on the basis of which it will be possible to identify advantageous management methods for the possibility of improving activities in this industry, allowing us to develop its potential. A SWOT analysis of the food industry in the Baikal region is presented, it is substantiated that the formation of integration and intersectoral relationships between food industry enterprises within the cluster will solve many problems.