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Influence of Aluminum on the Growth and Organic Acid Exudation in Alfalfa Cultivars Grown in Nutrient Solution

ABSTRACT A study was conducted to evaluate the effects of aluminum (Al) in nutrient solutions on the dry weight (DW) yield, Al and phosphorus (P) contents, and organic acid exudation in alfalfa (Medicago sativa L.). Four alfalfa cultivars (‘Robust’, ‘Sceptre’, ‘Aquarius’, and ‘California-55’) were grown in nutrient solution at pH 4.5 and 6.0, with (50 and 100 μM) and without Al. The results revealed that Al caused a significant reduction in DW, especially in pH 4.5 treatment. Organic acid exudation was affected by pH and Al treatments. Citrate and succinate exudation increased with the high Al treatment at pH 4.5. However, no relationship between pH and carboxylate exudation was observed at pH 6.0. Accumulation of P and Al in roots suggests the existence of an exclusion mechanism for Al in alfalfa. Selection of cultivars with enhanced organic exudation capacity in response to Al might be useful for alfalfa production in moderately acidic soils.