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Short‐Term Effect of Lime, Phosphorus, and Iron Amendments on Water‐Extractable Lead and Arsenic in Orchard Soils

Abstract Lead arsenate was extensively used to control insects in apple and plum orchards in the 1900s. Continuous use of lead arsenate resulted in elevated soil levels of lead (Pb) and arsenic (As). There are concerns that As and Pb will become solubilized upon a change in land use. In situ chemical stabilization practices, such as the use of phosphate‐phosphorus (P), have been investigated as a possible method for reducing the solubility, mobility, and potential toxicity of Pb and As in these soils. The objective of this study was to determine the effectiveness of calcium carbonate (lime), P, and iron (Fe) amendments in reducing the solubility of As and Pb in lead‐arsenate‐treated soils over time. Under controlled conditions, two orchard soils, Thurmont loam (Hapludults) and Burch loam (Haploxerolls), were amended with reagent‐grade calcium carbonate (CaCO3), iron hydroxide [Fe(OH)3], and potassium phosphate (KH2PO4) and incubated for 16 weeks at 26°C. The experimental results suggested that the inorganic P increased competitive sorption between H2PO4 − and dihydrogen arsenate (H2AsO4 −), resulting in greater desorption of As in both Thurmont and Burch soils. Therefore, addition of lime, potassium phosphate, and Fe to lead‐arsenate‐contaminated soils could increase the risk of loss of soluble As and Pb from surface soil and potentially increase these metal species in runoff and movement to groundwater.