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Herbaceous legumes provide several options for increasing beef cattle productivity in eastern Indonesia



Context
Increasing demand for livestock products in developing countries provides opportunities for smallholder farmers to increase and diversify their income through increased livestock production. However, livestock production in these systems is often limited by inadequate animal nutrition, and farmers need ways to increase the availability and quality of livestock feed without compromising yields of food crops or increasing the area of land planted to forages.

Aim
Using eastern Indonesia as a case study, we explore the potential for herbaceous legumes, integrated into existing mixed crop–livestock systems, to address specific production issues in smallholder beef systems.

Methods
Through a series of in-village feeding demonstrations, we tested three opportunities to increase livestock production through the use of herbaceous legumes: (i) increasing reproduction rates of cows by maintaining their liveweight (LW) and body condition score during the dry season; (ii) increasing the survival and LW gain of unweaned calves; and (iii) increasing LW gain of growing bulls.

Key results
Small amounts of legume (~10 g DM/kg LW) were enough to maintain LW of cows grazing poor-quality grasses and crop residues during the dry season. At higher levels of inclusion in the diet (~20 g DM/kg LW), feeding legumes increased the LW gain of growing cattle and survival of unweaned calves, providing benefits similar to a purchased concentrate, but at lower cost.

Conclusions
Our results demonstrate how strategic use of herbaceous legumes can increase beef production from low-input systems by maintaining LW of cows, and increasing survival of unweaned calves and LW gain of growing bulls.

Implications
Integration of herbaceous legumes into existing cropping systems removes many of the barriers to supplementary feeding. Improved livestock nutrition does not need to be based on purchased concentrates or increases in land used for forage production. The results are applicable to many other mixed crop–livestock systems throughout Southeast Asia.

