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A Comprehensive review on Nutritional and Medicinal properties of 
Pleurotus ostreatus: An Oyster Mushroom



Mushrooms are an important aspect of the human diet, and their popularity has increased over the years. Pleurotus ostreatus (P. ostreatus) are the most commonly consumed mushrooms by the rural dwellers in South Western Nigeria, perhaps, based on their nutritive value and health-enhancing benefits. Pleurotus is a genus of about 40 mushroom species popularly referred to as "oyster mushrooms." P. ostreatus is one of several Pleurotus species that are widely consumed for their flavour, nutritional value, and medicinal properties. Polysaccharides, proteins, peptides, triterpenoids, lectins, lipids, and their derivatives are all found in the P. ostreatus mushroom, in addition to its essential therapeutic components. P. ostreatus commonly consumed as food or as food supplement have been reported in folklore for their antihypertensive property with limited scientific proof. This review emphasizes the excellent nutritional value of P. ostreatus mushrooms.
