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Developing a culturally tailored brain healthy diet intervention for older midwestern African Americans: a qualitative and quantitative study

Emerging evidence suggests that up to half of Alzheimer’s disease (AD) cases are a result of modifiable risk factors related to poor diet such as blood pressure, obesity, and diabetes, all of which disproportionately affect African Americans (Johansen, Langton‐Frost, & Gottesman, 2020). Adherence to brain healthy diets has consistently been reported to be low among African Americans due to the lack of cultural considerations, such as soul food traditions (Epstein et al., 2012). Therefore, it is important to understand barriers and incorporate culture into a brain healthy diet design to improve adherence and reduce the risk of AD among African Americans.