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HEALTH AND HUMAN SCIENCES

Food insecurity, which is the state of having inadequate access to food to live a healthy and productive life, aff ects 11% of U.S. households and is linked to malnutrition and chronic diseases. The Dietary Guidelines for Americans recommend improving the dietary quality of the environments we live in through specifi c nutrition interventions; however, there is little knowledge about the nutrient quality of U.S. food environments.