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Effect of Kiapu (Pistia Stratiotel L) in Fermented Diet on Feed Consumption, Final Body Weight, Feed Conversion, Feed Efficiency and Cholesterol Content of Breast and Leg Muscle on Selected Local Chicken

The purpose of present study was to examine the effect of Kiapu (Pistia stratiotes L ) in fermented diet on feed consumption, final body weight, feed conversion, feed efficiency and cholesterol content of breast and leg muscle on selected local chicken (SLC). Fermented diet containing different levels of Kiapu were fed on male and female of SLC. The treatment of different Kiapu percentages in the organic diet consisted of P1 (0%), P2 (20%), and P3 (30%). Each treatment consisted of 4 replications and each replication consisted of 3 SLC. All chickens were reared for 7 weeks and provided with feed and drinking water ad libitum . In the present study, the parameters measured were feed consumption, final body weight, feed conversion, feed efficiency and cholesterol content of breast and leg muscle on male and female SLCs. Cholesterol content of SLC muscles was measured by spectrophotometer with a commercial kit. Data were analyzed by analysis of variance. The result of present study clearly indicated that difference level of Kiapu in fermented diet significantly increased (P<0.05) the value of feed consumption, body weight, feed conversion and feed efficiency. There was a correlation between the percentage of Kiapu and sex SLCs. The effect of 20% Kiapu in fermented diet increased final body weight, feed conversion, feed efficiency of male chicken was better than other treatments. However, there was no significant effect of Kiapu in fermented diet on the cholesterol levels in both breast (M. Pectoralis) and thigh (M. Gastrocnemius) muscles of SLCs. In conclusion, it was observed that 20% of Kiapu in fermented feed improved the final body weight, feed of male and female SLC without affecting cholesterol content on muscles.