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Performance of laying hens fed on diets containing heat-treated beans (Vicia faba L. var. minor), cotyledons and hulls

SUMMARY Two experiments were conducted to study the influence of heat treatment of Vicia faba beans on the productive performance of laying hens fed diets containing large proportions of the beans. In the first experiment, the effects of extruding and pelleting the beans were studied while in the second experiment the effects of autoclaving at 121 °C for 30 min the cotyledons and hulls of the beans were evaluated. Hyline-W36 layers were used in the first experiment while two strains (Shaver-288 and Dekalb) of birds were used in the second experiment. Each experiment lasted 5 months during which data on egg production, egg weight, feed intake, mortality and body-weight gain of birds were collected. The results obtained indicated that heat treatment (extruding, pelleting and autoclaving) of the beans, cotyledons and hulls had no beneficial effect on the productive performance of laying hens fed on diets containing large proportions of the heated beans, cotyledons and hulls. Egg-size reducing factors appeared to be concentrated in the cotyledons rather than the hulls of the beans.