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Population diets influencing cardiovascular risk

The relationships between diet and cardiovascular disease are reviewed on the basis of the most important papers published during the past year. The review is divided into three parts: in the first, the relationships between dietary patterns and incidence of cardiovascular disease are reported; the second deals with the possibility of reversing even severe atherosclerosis by dietary change, and in the third section we consider the mechanisms by which diet may influence atherosclerosis.