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Climatic and ecological drivers of euphausiid community structure vary spatially in the Barents Sea: relationships from a long time series (1952–2009)

Euphausiids play an important role in transferring energy from ephemeral primary producers to fish, seabirds, and marine mammals in the Barents Sea ecosystem. Climatic impacts have been suggested to occur at all levels of the Barents Sea food-web, but adequate exploration of these phenomena on ecologically relevant spatial scales has not been integrated sufficiently. We used a time-series of euphausiid abundance data spanning 58 years, one of the longest biological time-series in the Arctic, to explore qualitative and quantitative relationships among climate, euphausiids, and their predators, and how these parameters vary spatially in the Barents Sea. We detected four main hydrographic regions, each with distinct patterns of interannual variability in euphausiid abundance and community structure. Assemblages varied primarily in the relative abundance of Thysanoessa inermis versus T. raschii, or T. inermis versus T. longicaudata and Meganyctiphanes norvegica. Climate proxies and the abundance of capelin or cod explained 30-60% of the variability in euphausiid abundance in each region. Climate also influenced patterns of variability in euphausiid community structure, but correlations were generally weaker. Advection of boreal euphausiid taxa from the Norwegian Sea is clearly more prominent in warmer years than in colder years, and interacts with seasonal fish migrations to help explain spatial differences in primary drivers of euphausiid community structure. Non-linear effects of predators were common, and must be considered more carefully if a mechanistic understanding of the ecosystem is to be achieved. Quantitative relationships among euphausiid abundance, climate proxies, and predator stock-sizes derived from these time series are valuable for ecological models being used to predict impacts of climate change on the Barents Sea ecosystem, and how the system should be managed.