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Characteristics of agricultural organic matter degrading bacterial isolates from different types of soil

A large amount of agricultural organic matter (AOM) comes into soil every
 day, through organic remains, and it is decomposed by bacteria, fungi and
 actinomycetes (Ugarkovic et al, 2011). The aim of this research was to
 select isolates of bacteria with the most organic matter degrading
 potential, by isolating the bacteria from five different types of soil.
 Isolation of bacteria was conducted from five types of soil - luvisol,
 cambisol, chernozem, forest land and meadow. Characterization of bacterial
 isolates was conducted based on morphological, physiological and biochemical
 features. Isolates with the most organic matter degrading potential could be
 used in the near future for conceptualizing microbiological preparation.