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[Study on HPLC fingerprint and quality control of Propolis].

OBJECTIVE
To study on HPLC fingerprint of Propolis and to control it's quality.


METHOD
The chromatographic fingerprints of seven samples from different producing areas were determined by RP-HPLC.


RESULT
The chromatograms of Propolis from different producing areas were very similar.


CONCLUSION
The quality of Propolis can be controlled by determination the HPLC fingerprint.