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Antimicrobial properties of crude extracts of Moringa oleifera against some pathogenic bacteria and fungi isolated from different sites on human body

Moringa oleifera, or the horseradish tree, a is a pan-tropical plant, is one of approximately thirteen species belonging to the monogeneric Moringaceae family. Many reports have appeared in mainstream scientific journals describing its nutritional and medicinal properties. M oleifera was its use for the treatment of infectious skin and mucosal diseases. As it is common practice for researchers to scientifically validate the efficacy of traditional medicine, it is less common for researchers to scientifically validate simple, reproducible means of conferring therapeutic benefits of plant parts. This study was conducted to investigate pragmatic extraction techniques for seed and leaf extracts of M. oleifera, a plant species for which numerous studies have demonstrated its antimicrobial efficacy. M. oleifera seeds and leaves were extracted. Sensitivity disks impregnated with the various extracts were used for antibiotic susceptibility testing of four bacterial species and two fungal species. The zone of inhibition was used to compare antibacterial efficacy between extraction methods, trials, and controls. Conclusion, significance and impact of study: The study showed that Moringa oleifera leaves possess inhibitory properties thus can serve as an alternative therapy for wounds, certain fungal infections, bacterial, and a good source of nutrient supplements.