{'fraction_non_alphanumeric': 0.03131991051454139, 'fraction_numerical': 0.011185682326621925, 'mean_word_length': 5.054054054054054, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Spectrophotometric determination of some preservatives in milk.

Benzoic acid, propyl p-hydroxybenzoate, and sorbic acid in milk have been determined by using the corresponding first derivative curves of absorption spectra of clarified milk samples. The delta A/delta lambda curves were computed and the concentration of each preservative was calculated using 1 point, 2 points, and/or 3 points. In all cases, the percentage error was within 2.4%.