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Let's talk Turkey.

For fresh turkeys, allow one pound of turkey per person. Buy your turkey only one to two days before you plan to cook it, and keep it stored in the refrigerator until you are ready to place it in the oven. Place a fresh turkey in a pan or on a tray to catch any juices that may leak. Do not buy fresh prestuffed turkeys. For frozen turkeys, allow one pound turkey per person. Keep frozen until ready to thaw.