{'fraction_non_alphanumeric': 0.03074141048824593, 'fraction_numerical': 0.0018083182640144665, 'mean_word_length': 5.021739130434782, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Fish intake and risk of nonmelanoma skin cancer in a Chinese population: the Singapore Chinese Health Study

Exposure to arsenic compounds have been reported as a risk factor for Non Melanoma Skin Cancer (NMSC), and seafood has been found to be a dietary source of arsenic.1 In this study, we examined the association between different meat intake, namely fish, red meat (pork, beef and mutton) and poultry (chicken and duck), and the incidence of NMSC among the participants of a population-based prospective cohort, the Singapore Chinese Health Study.