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Mitigating Effect of Korea Red Ginseng Against Multi‐Tissue Iipotoxicity Caused by High‐Fat Diet Feeding

Excessive consumption of fat and its aberrant deposit in the body has been linked to the low‐grade inflammation in various susceptible organs and eventually causes tissue toxicity. This study examines the multifaceted suppressive effects of Korean Red ginseng extract (KRG) against high‐fat diet (HFD)‐induced lipotoxicity and inflammatory responses occurring in the liver, aorta, and brain.