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ENSURING FOOD SECURITY OF THE BORDER REGION

The article analyzes the level of food security in the border region. The results obtained indicate a decrease in the role of agricultural enterprises in providing the population with food, due to their specialization in the production of soybeans. A significant share of agricultural products produced falls on private household plots, which are characterized by low marketability. Based on the results of the analysis, promising directions for ensuring food security in the region have been identified