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Extraction of essential oil from lemon and orange peel by Clevenger apparatus: Comparative GC_ MS analysis of chemical composition, from Debre Berehan Market town Amahara Region Ethiopia

The peel of orange and lemon fruits is considered as a waste. It is used as a source of essential oils that can be applicable for food flavoring agent, pharmaceuticals, cosmetics, and soap and detergent factories. In this work, essential oils were extracted from lemon (1.56%) and orange (3.55%) peels by hydro distillation. The physiochemical properties of oils were recorded. The chemical composition of the oils was also analyzed by GC-MS. Orange peel oil contained four compounds with limonene (95.19%) as major component and lemon peel oil composed of 12 compounds of which limonene (49.74%) was the main compound.