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The Burden of Anaemia Among Women in Jordan



Anaemia is a leading haematological disorder and one of the most common
health problems worldwide affecting over a billion people. Anaemia leads to the lowered ability
of the blood to carry oxygen. In this study, we focused particularly on the prevalence of anaemia
in students currently enrolled at the Hashemite University/Jordan, shining light on the overall
prevalence in this age group elsewhere. These individuals are at an increased risk of developing
anaemia and are a nutritionally susceptible part of the population.



Complete blood counts were determined for a total of two hundred students. Questionnaires
were also completed by students regarding their life-style and dietary habits.



A significant 27% of female students were found to be anaemic. 17% of females had mild
type of anaemia, whereas 10% of females tested suffered from moderate anaemia. The percentage
of anaemia among males was also determined and found to be insignificant with only 2% of male
students affected. A direct link was found between anaemia and a lack of consumption of foods rich
in iron and/or over-consumption of foods that inhibit iron absorption. An inverse correlation was
also observed with body mass index (BMI).



Prevention of anaemia is particularly relevant in females and may be implemented by
different but complementary means such as education workshops, iron fortification of foods and the
adaption of lifestyle habits.
