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Dill - a fringed leafy herb with a pretty distinctive scent and flavour. Great for chopping up into a fresh garden salad (sounds weird but is pretty wonderful), seasoning seafood, pickling, drying for later use. You can even make it into a pesto. 8 recipes for dill.

Cilantro - also known as coriander is a leafy herb that looks somewhat like parsley. It has a nice fresh taste. Great for salsas, salads, dips, or guacamole. Find 10 ideas on this blog.

Parsley - a leafy herb with a fresh but strong taste. Great for seasoning almost anything or as a garnish fresh or dried. It's a key ingredient in tabbouleh. Here's 25 ways to use it.

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We made green chile sauce and RJR salsa

We made several batches of salsa and then we had so many green tomatoes we made a few batches of green tomato chile sauce. We ate the extra salsa still hot yummy.

Chive blossom vinegar


A ready batch.

Clean jars.

The light shining through the pink vinegar. So pretty.

Here's a recipe for a vinaigrette made with chive blossom vinegar.

