


Total time: approximately 8 minutes
Projected cost: $4
Drinking Buddy: Beer or champagne

Ingredients (Serves 2):
1. 2 tbsp vegetable oil
2. 1 tbsp breadcrumbs
3. 1 dash salt
5. 1 can salmon
6. 1 egg
7. 1/2 bell pepper diced

Step 1
Open and drain the salmon of water or oil, scooping the meat into a bowl. Throw in the bell pepper, salt, rep pepper flakes, egg, and breadcrumbs. Mix it together like freaky food orgy.

Step 2
Warm the oil up in a pan on medium heat. Shape 4 small salmon patties in the palms of your hand. Fry the salmon cakes in the pan until they brown (approx 3 min), and flip browning the other side (approx 2 min).

Serve up artfully with some CONDOM-MENTS like the sun dried tomato aioli pictured.

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  1. Doniree says:

    I’ve been following this site for a few months now, and this is the first recipe I’ve actually had a chance to try. LOVED it. So did my boyfriend and roommate. Nicely done.

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