Mousse Au Chocolat
Serves: 6-9
Tip: Actually serves 9 if using little cups or expresso cups. It's perfect for a beautiful display on a banquet table.
  • 4 oz bittersweet chocolate (60% cocoa)
  • 1 Tbsp skim milk
  • 3 organic cage-free eggs (separated)
  1. Break chocolate into big pieces in a microwavable bowl and add skim milk.
  2. Place in microwave oven on high for 30 seconds (not a second more or it can “burn”).
  3. Stir well so that the melted chocolate is smooth. Let cool for a couple minutes.
  4. Place the egg yolks, one at a time, into the melted chocolate stirring thoroughly between each. Place the egg whites in the bowl of an electric mixer and beat until white peaks form.
  5. Gently fold into the chocolate/egg yolk mixture.
  6. Place the chocolate mousse in individual little cups and refrigerate for at least 2 hours before serving.
Recipe by Cuisinicity at