DIY Nutella Recipe - Crema di Gianduja Ricetta And Taste Off

LeGourmetTV's picture

Nov. 20, 2019

Make this nutella recipe at home easily.


Hazelnuts 400 Gram
Sugar 150 Gram
Semisweet chocolate 250 Gram
Milk chocolate 250 Gram
Butter 120 Gram
35% heavy cream 250 Gram
Vanilla extract 2 Teaspoon
Hazelnut extract 2 Teaspoon (optional)
Instant coffee 1/2 Teaspoon (optional)



1. Preheat oven to 150ºC (300°F).


2. Spread the nuts on a rimmed baking sheet.

3. Toast the nuts, shaking the sheet often, keep your eye on them as this will only take 6-8 minutes.

4. Don't let the hazelnuts burn; the line between not enough - just right - burnt is very fine.

5. Remove the skins (if they have them) by rolling in a tea towel or shaking inside two sieves.

6. Grind the nuts and sugar in a food processor until a fairly smooth, nut butter paste forms (this could take 15-20 minutes).

7. Melt the chocolate and butter in a medium mixing bowl. Whisk in cream, vanilla, hazelnut extract, coffee, and then hazelnut nut butter.


8. Pour into jars, and store in the fridge.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4