Sausage Mummies

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Serves: 4


2 sheets of puff pastry
400g Sutcliffe’s Premium Beef Patties
egg, lightly beaten
tsp soft cheese, to decorate
tsp chopped black olives, to decorate
Tomato sauce


1. Preheat the oven to 180°C
2. Take the beef patties, combine and then divide up into 8 even portions. Create each portion into a long log format
3. Place single puff pastry sheet onto chopping board. Cut vertically into long thin strips, about 0.5cm wide. You’ll need 4-5 strips per log, so leave the leftover pastry wrapped up in the fridge for another dish.
3. Wrap the pastry strips around each log to create a mummy-wrap effect. Brush with the beaten egg, then put on a lined baking tray.
4. Bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the mixture has cooked through.
5. Use blobs of soft cheese for the eyes, then top with a small piece of black olive to decorate
6. Place finished mummies on a serving board and further decorate with tomato sauce.