Eric Ripert

Éric Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.17 on the annual list of "The World's 50 Best Restaurants". Wikipedia

Eric Ripert's Recommended Books

12 books