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This slightly unorthodox salsa is amazingly refreshing; the mango lends a bright sweetness while the cucumber adds some texture and crunch. Eat by the spoonful (as I do) or serve with chicken skewers, fresh corn and a citrusy cocktail for a festive summer meal.

1 large avocado, pit removed
1 large mango, pit removed
1 medium red onion
2 medium tomatoes, seeds removed
2 green onions
1 half of English cucumber
1 clove garlic, minced
Juice from half a lime
Coarse salt

1. Finely dice mango, avocado, onion tomatoes, green onion and cucumber.
2. Toss all ingredients together.

Try to resist eating this all by yourself. Add a jalapeño for some kick.