Border style shrimp with yellow rice (Mexican)

Ingredients Cooking spray (or just oil)1 1/2 cups chopped white onion1 teaspoon ground cumin1 teaspoon chili powder1 1/2 pounds medium shrimp, peeled and deveined2 garlic cloves, minced2 tablespoons butter1/2 teaspoon salt1/8 teaspoon hot pepper sauce1/4 cup fresh lime juice1/4 cup finely chopped green onionsLime wedges (optional) Procedure Heat a large nonstick skillet coated with cooking…(Continue Reading)

Coriander crusted catfish with black bean salsa (Mexican)

Ingredients 1 tablespoon ground coriander1 teaspoon ground cumin3/4 teaspoon salt (or more or less depending on your taste)1/4 teaspoon black pepper1 pound Catfish fillets1 tablespoon olive oil1 cup diced plum tomato (about 3 tomatoes)1/2 cup chopped yellow bell pepper1/4 cup sliced green onions3 tablespoons chopped fresh cilantro (or coriander leaves)2 tablespoons fresh lime juice1 (15-ounce)…(Continue Reading)