Brunswick Stew

Brunswick Stew for Man Food Mondays



Yield 6



  1. In stock pot or black iron dutch oven just cover chicken in water and bring water to a boil with bay-leaf, carrots, celery, and one of the onions. Then, simmer for 1 hour.
  2. Once chicken is done remove from pot and de-bone. Then, shred chicken and set aside.
  3. Strain stock and keep 2 cups out, using a mesh strainer press the solids through into the stock and discard the veggie remainders.
  4. Pour the stock into your 6 qt slow cooker and Add the second onion and the remaining ingredients, set on low for 8 to 10 hours or high for 4 to 6 hours.

Courses Entree

Cuisine American

Recipe by From Calculu∫ to Cupcake∫ at