The Côtes d'Armor in Brittany


Les Bouchots, the mussel farms in the Fresnaye Bay
Fresh steaming mussels from the seaside flea-market stand

Anton and I chilling by the Erquy lighthouse

Back from a hiatus while pooring all of my time into my food and travel based material over at . Out of the connections, experiences and inspiration from 3 years of working on food and travel documentary television... birthed our very own project. We've shot a film! It's called "Prestige Ingredients" and stars Alia Shawkat, Pierre Jancou and Redouanne Harjane. What a whirlwind it's been. We are in the post-production stage and have a production diary over here.

Pierre Paillot walks through a meadow in the french countryside with Alia Shawkat

Our cinematographer Ethan Mills with Pierre Jancou (chef) and our assistant director, Hélène Sevaux

Redouanne Harjane and Alia Shawkat on the Pont Neuf in Paris

Pierre Jancou and Alia Shawkat in the Palais Royal in Paris