Sweet corn and Parma ham salad with radicchio

Sweet corn and Parma ham salad with radicchio
Makes: 4-6 portions
Prep time:
Total time:
  • 600 gr tinned sweet corn
  • 30 gr Parmesan cheese
  • 40 gr Parma ham
  • 100 gr radicchio
  • 1 tbspn fresh parsley
  • 100 gr (olive)oil
  • 33 gr white wine vinegar
  • 15 gr honey
  • 6 gr mustard
  1. Drain the sweet corn, rinse and allow to drain.
  2. Grate the Parmesan cheese and dice the ham.
  3. Cut the radicchio in half, remove the core and cut in thin strips.
  1. Mix the white wine vinegar, honey and mustard with salt and pepper to taste.
  2. Add the oil and stir to combine.
  1. Mix the dressing with the sweet corn.
  2. Add the Parmesan cheese, dried ham, radicchio and chopped fresh parsley
  3. Taste and correct the seasoning if needed with honey, dressing, salt or pepper.
Stuff to know
This will make enough for 4-6 persons as a side dish.
You might not need all the dressing but it is difficult to make less. The amount of dressing is too taste.
Use any dried ham like the ones from Parma or the Black Forest. Replace by cooked bacon bits if desired.
Radicchio is a salad and closely related to chicory, hence the somewhat bitter taste.