Tuesday, December 2, 2014



Frozen shredded hash browns (or potatoes)
Sour cream
Smoked Salmon

1. To create the potato nest, spray a mini muffin pan with cooking spray and line it with frozen shredded hash browns. Use your fingers to press the potatoes down and towards the side of each muffin hole, creating a nest. (*Alternatively, if you can't find these shredded hash browns, simply boil a potato until mostly cooked through and shred it yourself.)
2. Set your oven to 400F and bake potato nests for 15 - 20 minutes until golden brown.
3. Once potato nests are done, remove them from the muffin pan, add a dollop of sour cream and a sliver of smoked salmon and dill. 


Now go snag that cute guy who's been munching on these all night. 
You're welcome.

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