Bacon and Potato Fritter

    20 minutes

    This is a great bacon and grated potato fritter that is fried in butter to create a rich and crusty side that can be used for breakfast, lunch or dinner.

    6 people made this

    Serves: 4 

    • 750g boiled potatoes from the previous day, not too soft
    • 100g bacon, diced
    • 1 teaspoon salt
    • 3-4 tablespoons butter

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Coarsely grate the potatoes by hand or cut into thin slices. Mix with salt and bacon.
    2. Melt butter in a heavy based frying pan Add the grated potatoes and stir several times so that the fat and the potatoes mix well.
    3. Fry well over a medium heat turning repeatedly. After about 6 minute push the potatoes together, increase the heat and cook for an additional 4 minutes so that the bottom of the potatoes forms a crispy crust.
    4. Serve with the crust side up.

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