The Monday Menu Revisited: Water-Limoncello
Prep time: 
Total time: 
Serves: 8
  • 2 large watermelons—great source of lycopene, important in cardiovascular health
  • 10 lemons—excellent source for vitamin C, B6, potassium, and, flavonoids
  • 12 ounces coconut water—cholesterol free source of potassium and electrolytes
  • 1 small bunch of mint—cancer preventative
  1. Wash and peel lemons.
  2. Wash and strain mint.
  3. Cut watermelons and take skin off.
  4. Toss all of the ingredients into juicer and activate.
  5. Add coconut water to juice.
  6. Stir, and serve.
Recipe by Model Behaviors at