Skirt Steak Marinade Dish with Chimichurri - No summertime grill is total without my skirt or flank steak marinade! Simple, Definitely tasty and past tasty!

Course: Main Course
Cuisine: Mexican
Keyword: grilling recipes, marinade, steak
Servings: 4 servings
Calories: 678 kcal

For the Marinade and Grilling:
2/3 cup olive oil
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
3 tablespoons apple cider or red wine vinegar
4 garlic cloves minced
1 pound skirt steak
Salt and pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley
1 cup fresh cilantro
1/4-1/3 cup olive oil
1/2 medium onion diced
3 garlic cloves
3 tablespoons fresh lime juice
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Optional: 1/4 teaspoon red pepper flakes

For the Marinade and Grilling : 
Blend all the components with each other and put right into a big ziploc bag. 
Include skirt steak to ziploc bag with marinade and permit to marinade as much as 6-7 hrs max depending upon exactly how thick the meat is. 
When prepared to grill, freely period with salt and pepper. 
Grill up until gold brown and completely charred after that permit to remainder previously cutting on a reducing board. 
For the Chimichurri : 
Include all the components to a sturdy mixer or food cpu and mix up until whatever is sliced up and smooth after that offer. Seriously that simple.

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