{'fraction_non_alphanumeric': 0.04886769964243146, 'fraction_numerical': 0.017878426698450536, 'mean_word_length': 5.131386861313868, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Literature Reviews: Hematology/Oncology: "Environmental Pollution and Cancer: Some Misconceptions." Ames BN, Gold LS. In: Phantom Risk: Scientific Inference and the Law. Foster KR, Bernstein DE, Huber PW, eds. Cambridge MA: MIT Press; 1993:153-182

assays exert their effect by enhancing cell death and cell division, causing malignant transformation and the expression of cancer. (3) Most carcinogens and other toxins are synthetic. Amazingly, 99.99% of all pesticides in our diets are naturally-occurring pesticides from plants and fruits, most of which are excellent sources of beta carotene, fiber, vitamin C, folic acid, and vitamin E, all recommended and considered important for good health and cancer prevention. No one would claim that cancer is caused by naturally-occurring carcinogens. In fact, we should eat more, not less, of