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PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORY

Production of sugar and beet requires significant energy consumption Rational use and the need to preserve the environment caused not only the cost of energy, but also by increasing competitiveness. The article presents the results of theoretical and practical analysis according to the data of the energy audit of a sugar plant. The diagnostic survey of the economy allows determining the areas of excessive consumption of energy resources and identifying potential energy conservation specialist. The measures and technical solutions to improve energy efficiency sugar factory are proposed. An economic assessment of the technical solution for the replacement of presses and determine the payback period has been carried out.