{'fraction_non_alphanumeric': 0.04060913705583756, 'fraction_numerical': 0.021754894851341553, 'mean_word_length': 4.348837209302325, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 1, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Herbage intake, milk production and sward utilization of dairy cows grazing grass/white clover swards at low, medium and high allowances

Abstract Herbage intake (HI), milk production and sward utilization of Norwegian Red Cattle dairy cows in mid-lactation, rotationally grazing grass/white clover swards at low, medium and high allowances (HA), were examined in three experiments (I, II and III). The daily target allowances per cow were 18 and 36 kg DM in Experiment I and 12, 18, and 24 kg DM in Experiments II and III. The cows were grazing in groups of seven (Experiments II and III) to ten (I) individuals. The proportions of white clover in the swards averaged 12%, 40% and 46% in Experiments I, II and III, respectively. In addition to pasture, the cows were fed concentrate mixtures in varying amounts (0–6.8 kg) with the highest amounts offered to the highest yielding cows. HI was estimated using the n-alkane technique. No effect of HA on HI was obtained in Experiment I. In Experiment II, and for II and III combined, there was a significant positive effect of HA on HI. The average increase in HI was 0.24 kg DM per extra kg DM on offer. The utilization of the sward (measured at 3 cm above ground level) decreased from 72% at the lowest HA to 51% at the highest HA in Experiment II and III. HA did not affect milk yield or milk composition significantly (P>0.05).