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ECONOMIC FEASIBILITY STUDY OF FOOD-GRADE DYE PRODUCTION FROM RED MELINJO PEELS

This study aims to analyze the economic feasibility of a dye factory of food-grade anthocyanin from red Melinjo on a scale of 300 tons/year. This dye factory was built using the conditions and operating parameters obtained from previous research where to produce 300 tons of anthocyanin dye per year required 160 thousand tons of Melinjo seeds. From the calculation of economic parameters using the steady estimate method, the return of investment (ROI) value is 53.8%% which is an indication that this anthocyanin dye factory is an investment area that should be taken into account.