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Modern requirements for the organisation of school meals

Improvement of school meals organisation is one of the most relevant problems of children's health maintenance. The social signifi cance of catering, an increase in the availability of school lunches for a wider group of schoolchildren, an increase in the percentage of hot meals require a comprehensive approach. In this respect, the following tasks are considered as the most important: improvement of a regulatory framework for school meals organisation, balanced diet for schoolchildren, use of locally produced food, improvement of material and technical resources of school canteens, and use of safe culinary products.