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Cell Culture Bioreactors

When contrasted with microbial fermentation, the characteristics having a bearing on the design and operation of cell-culture bioreactors are fragility, steam sensitivity and anchorage requirements of cells, heat lability and foaming of proteins and other components of cell culture media. Design details of agitation and gas supply, bearings, seals and drives, foam control and sterilization, temperature, oxygen and pH control, water, air and gas purification, liquid feeding and level control, gas exhaust analysis and disposal, handling of liquid effluent and bioreactor installation and scale up are given.