{'fraction_non_alphanumeric': 0.013282732447817837, 'fraction_numerical': 0.0, 'mean_word_length': 5.518518518518518, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Application of a comprehensive assessment of the quality of white crystalline sugar during long-term storage

The article provides a methodology for a comprehensive assessment of the quality of white sugar, defines individual quality indicators and weight coefficients of the selected indicators, and calculates complex indicators of white sugar during its acceptance for long-term storage and at certain stages of storage. It is demonstrated that white crystalline sugar has to meet special requirements for long-term storage.