{'fraction_non_alphanumeric': 0.01544943820224719, 'fraction_numerical': 0.008426966292134831, 'mean_word_length': 5.601851851851852, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Lipid Biosynthesis in Olive Cultures

Differentiation in olive callus cultures was induced by changing the plant growth regulator content, particularly 2,4-dichlorophenoxyacetic acid, in the growth media at 25 o C. These cultures have been maintained for an extended period with low polyploid nuclei levels. Analysis of olive callus cultures indicated that the acyl lipid composition varied according to the state of differentiation and to incubation temperature. Heterotrophic olive callus was characterized by its ability to accumulate triacylglycerol rich in oleate, a situation comparable to developing olive fruit. In fact, oleate-rich triacylglycerol was enhanced in heterotrophic callus cultured at 35 o C