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The people food equation.


 Over the past 10 years, the Asian and South Pacific region has been experiencing a population growth rate which has prevented significant per capita gains in food production. Despite the introduction of the new food-grain-growing techniques in the South and Southeast Asian areas, cereal production per person in the populations has actually declined. The output of rice alone has only just exceeded the 2.3% growth rate by the narrowest of margins, and wheat and maize production dropped behind population growth on 3 occasions over the 1973-1976 period. A better indicator of how the race between people and food is proceeding is to measure total food consumption in terms of calories, but the record is poor in this situation also. Output of all the varied ingredients of Asian's diet is more than a technical problem. There are other economic and social considerations - other obstacles in the people vs. food race. Poverty and malnutrition are not totally caused by insufficient output, the problems are closely related to unemployment and the unequal distribution of income, rural poverty, and the "invisible infrastructure" hurdle which includes the elements of credit and institutions.
