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PHYTOCHEMICAL ANALYSIS AND BIOLOGICAL EVALUATION OF FORSSKAOLEA VIRIDIS AERIAL PARTS

: The chemical investigation of the chloroform and ethyl acetate extracts of the aerial parts of Forsskaolea viridis Ehrenb. ex Webb (Family: Urticaceae ) led to isolation eight compounds for the first time, from the plant where two phenolic compounds, identified as ρ - coumaric and caffeic acids as well as six flavonoid compounds identified as 5-hydroxy-6,7,3í,4í-tetramethoxy flavone, chrysoeriol, acacetin, chrysoeri-ol-7-O- ﬂ -D-glucoside, kaempferol-3- O -(2î -O -E óp- coumaroyl)- ﬂ -D-glucoside and isovetixin. The chemical structure of the isolated compounds was established by spectroscopic methods including UV, MS, 1 H-NMR, and 13 C-NMR. Antimicrobial, antioxidant and cytotoxic activities of the ethyl acetate and chloroform extracts were evaluated. The ethyl acetate extract exhibited strong antimicrobial activity (12-30 mm) against the tested strains. The ethyl acetate and chloroform extracts showed fair antioxidant and cytotoxicity.