{'fraction_non_alphanumeric': 0.03349282296650718, 'fraction_numerical': 0.027751196172248804, 'mean_word_length': 5.0813953488372094, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Race, Flourishing, and All-Cause Mortality in the United States, 1995-2016.

This study assessed whether race moderates the association between flourishing and all-cause mortality. We used panel data from the Midlife in the United States Study (MIDUS) (1995-2016) (n = 2851). Approximately 19% of White respondents and 23% of Black respondents of the baseline sample died over the course of the 21-year study period (n = 564). Cox proportional hazard models showed that Blacks had a higher mortality rate relative to Whites and higher levels of flourishing were associated with a lower mortality rate. Furthermore, a significant interaction between flourishing and race in predicting mortality was observed. Blacks with higher levels of flourishing had a mortality rate that was not significantly different from Whites. However, Blacks, but not Whites, with low flourishing scores had a higher mortality rate. As such, health promotion efforts focused on enhancing flourishing among Black populations may reduce the Black-White gap in mortality.