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Purification and characterization of mouse L cell interferon. I. Preliminary studies.

Interferon was produced in high yields in mouse L cell cultures infected with Newcastle disease virus, with a specific activity of the order of 106 units per mg protein. It was partially purified by zinc acetate precipitation, carboxymethyl Sephadex chromatography, Sephadex gel filtration and pressure dialysis. On electrophoresis in polyacrylamide gel, it consisted of a fast-moving sharp component and a slow, broadly distributed component(s). The highest specific activity of the former component so far obtained was 8 × 107 units per mg protein, numerically the highest value ever reported for interferon. It was considered likely, however, that the protein components in the purified samples, revealed by staining of the electrophoresis gel, still represented mostly impurities. Gel filtration experiment indicated some heterogeneity of interferon in molecular weight but the major component was estimated to be 30 000 in molecular weight. Interferon activity could be maintained without added preservatives for prolonged periods, provided that the protein concentration of the sample itself was high. One interferon unit as defined in this paper was found to correspond to 0.3 international unit.