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Designing of a Mushroom Supply Chain with Price Dependent Demand in a Sustainable Environment

Mushroom industry is one of the agri-food industries, which has a fair potential in some countries to make economic profits and care about social and environmental concerns. In this paper, the pricing and sustainability issues according to the deterministic and stochastic closed-loop supply chain of mushroom industry are studied. To do so, by proposing a mathematical multi-objective model and considering the social dimensions in modelling, the profit and environmental effects are respectively maximized and minimized at strategic and tactical levels. Using a case study mushroom company's data and stochastic programming method, and applying an improved version of the augmented ε-constraint method (AUGMECON2), the problem simultaneously optimizes the relevant objectives with different solution methods in fortuitous conditions.