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Susceptibility of certain Egyptian and imported wheat cultivars to infestation by Sitophilus oryzae and Rhyzopertha dominica

Abstract Stored wheat grains are vulnerable to attack by Sitophilus oryzae and Rhyzopertha dominica, which deteriorate the quality of the infested commodities, depletes nutrition value and makes them unfit for human consumption. The susceptibility of two Egyptian local (MISR1 and SIDS12) and four imported wheat (Hard Australian wheat, American Hard Red Winter, American Soft Red Winter and Romanian wheat) cultivars to infestation by S. oryzae and R. dominica was investigated. The Romanian cultivar was the most susceptible at infestation level of 20 adults/250g. For the other two infestation levels (10 and 15 adults/250g), the Romanian and American (SRW) varieties showed high susceptibility to S. oryzae by 5.13 and 5.52% and 4.32 and 4.76% for both varieties, in respect. On the other hand, the infestation with R. dominica showed the minimum weight loss in Romanian wheat and unexpectedly showed maximum number of emerged adults after three months storage. Maximum means of damaged grains were recorded in Romanian and American (HRW) cultivars caused by S. oryzae and R. dominica infestations, respectively. Moreover, chemical changes were recorded in nutritional composition of the grains when they were subjected to infestation with 20 unsexed adults/250g wheat by S. oryzae and R. dominica for three months storage.