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Serial crystallography and kinetics reveal how the FimH bacterial lectin tweaks between mono‐ and multivalent binding of high‐mannose N‐glycans

The lectin domain of the fimbrial adhesin FimH from Escherichia coli recognizes with the highest affinity and in seemingly monovalent fashion oligomannosides‐3 and ‐5 N‐glycans. This happens with a high affinity (Kd=20 nM) because the alpha1,3‐linked arm remains free from any further alpha1,2‐mannose substitution. The latter causes an at least 10‐fold affinity loss in creating the oligomannose‐6 N‐glycan (1).