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Role of nanotechnology in improving quality of edible crop plants

Improving human health is the considered major concern in area of medical and agricultural sciences. It is achieved by providing good health supplements with balanced diet to people in the forms of cost effective and safe nano-biofortified or nano-bioengineered vegetable crop plants to fight against malnutrition and other various diseases. And these nano-based methodologies are involved the use of nanoparticles of essential nutrients like copper, iron, selenium, cobalt, and zinc being as fertilizers or stimulants in soils or waters to improve the qualities of vegetable crop plants and make them more enriched with major nutrients and diseased free. Hence, this strategic clinical and agro-practice based management should be considered to combat fungal and microbial diseases of crop plants through cost effective and green nanotechnology-based approach used in the form of nano-formulation and fortified bioagents and biostimulants.