{'fraction_non_alphanumeric': 0.017797552836484983, 'fraction_numerical': 0.013348164627363738, 'mean_word_length': 4.882352941176471, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
An Indicators Study of production and export of the Egyptian Winter Onion Crop.

Summary: There is no doubt that the winter onions crop is considered as one of the necessary and important agricultural food crop in Egypt. Moreover it is considered as one of the important exporting crop due to its unique type in the world market and its early maturing. Unfortunately, the exported quantities represent 27.48% only of the average produced quantity during the period of study (1997-2006). Therefore, the present study aims to shed light on the production, consumption and export indicators of the winter onion crop through the study of the cultivated area, production per feddan and the gross production over the country and over its main producing governorate. A study of the economical factors which determine the production and those which affect the locally consumed quantity has been carried out.