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Protective effect of total carotenoid and lycopene intake on risk of hip fracture: 15‐year follow‐up from the Framingham Osteoporosis Study

Objective: Carotenoids may inhibit resorption and stimulate formation of bone; yet no previous study has examined individual carotenoid intake (other than β‐carotene) and the risk of hip fracture. Therefore, we evaluated total and individual carotenoid (α‐carotene, β‐carotene, β‐cryptoxanthin, lycopene, lutein+zeaxanthin) intake and risk of hip fracture in the Framingham Osteoporosis Study.