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Construction and characterization of a Saccharomyces cerevisiae strain able to grow on glucosamine as sole carbon and nitrogen source

Saccharomyces cerevisiae can transport and phosphorylate glucosamine, but cannot grow on this amino sugar. While an enzyme catalyzing the reaction from glucosamine-6-phosphate to fructose-6-phosphate, necessary for glucosamine catabolism, is present in yeasts using N-acetylglucosamine as carbon source, a sequence homology search suggested that such an enzyme is absent from Saccharomyces cerevisiae. The gene YlNAG1 encoding glucosamine-6-phosphate deaminase from Yarrowia lipolytica was introduced into S. cerevisiae and growth in glucosamine tested. The constructed strain grew in glucosamine as only carbon and nitrogen source. Growth on the amino sugar required respiration and caused an important ammonium excretion. Strains overexpressing YlNAG1 and one of the S. cerevisiae glucose transporters HXT1, 2, 3, 4, 6 or 7 grew in glucosamine. The amino sugar caused catabolite repression of different enzymes to a lower extent than that produced by glucose. The availability of a strain of S. cerevisiae able to grow on glucosamine opens new possibilities to investigate or manipulate pathways related with glucosamine metabolism in a well-studied organism.


Results
S. cerevisiae lacks glucosamine-6-P deaminase. Metabolism of glucosamine occurs in most organisms through the pathway depicted in Fig. 1. The sugar is transported inside the cell, and phosphorylated to glucosamine-6-phosphate. Entrance into the glycolytic pathway occurs after its deamination-isomerization to fructose-6-phosphate by glucosamine-6-P deaminase (EC 3.5.99.6). Since S. cerevisiae transports glucosamine 15 and phosphorylates it to glucosamine-6-phosphate 14,16 we asked why this yeast was unable to use glucosamine as carbon source. An in silico search in the S. cerevisiae genome for genes encoding enzymes that participate in glucosamine metabolism showed that no gene encoding a protein with sequence similarity to that of glucosamine-6-P deaminase had been reported in this yeast.
Expression of YlNAG1 in S. cerevisiae allows growth in glucosamine. Glucosamine-6-P deaminase is present in yeasts that use N-acetylglucosamine such as Candida albicans 24 . In Yarrowia lipolytica a gene, YALI0C01419g, putatively encoding such a protein has also been identified and named YlNAG1 25 . The putative protein encoded by this gene has a sequence of 273 amino acids with up to 60% identity with proteins annotated as glucosamine-6-P deaminase from other yeasts and fungi. We assayed the activity of glucosamine-6-P deaminase in Y. lipolytica grown in N-acetylglucosamine and found a specific activity of 270 mU/mg protein, while it was barely detectable during growth in glucose. The low enzymatic activity in glucose is in agreement with the low amounts of the corresponding mRNA in this condition 25 . We determined the Km value of the enzyme for glucosamine-6-P in dialyzed extracts from Y. lipolytica to be 0.4 mM. We cloned the gene YlNAG1 in a S.cerevisiae multicopy plasmid as described in Methods and transformed a strain of S. cerevisiae with it. Transformants were selected in glucose by uracil prototrophy and screened for growth on plates with glucosamine as carbon source. We observed that the transformants could use glucosamine both as carbon and nitrogen source and all subsequent experiments were done in these conditions. Figure 2 Pathway of glucosamine utilization. Glucosamine is phosphorylated by hexokinase, Hxk, deaminated and isomerized by glucosamine-6-P deaminase, Nag1, and enters the glycolytic pathway. (Yl indicates Y. lipolytica, the source of the enzyme used in this work). The importance of different hexose-monophosphates as starting compounds for different reactions is indicated. Gfa1 indicates glutamine-fructose-6-phosphate amidotransferase that catalyzes the reaction opposite to the one catalyzed by Nag1 (dotted line).

Figure 2.
Growth on glucosamine depends on the presence of YlNAG1. Strains CJM973 with plasmid pCL257 with the gene YlNAG1 encoding glucosamine-6-P deaminase, and CJM976, with a similar plasmid without YlNAG1 were grown with the indicated carbon sources as described in Methods. The plates were grown for 3 days at 30 °C. shows the behaviour of one of such transformants (CJM973, Table 1). As can be seen the transformed strain bearing the YlNAG1 gene grew on glucosamine while a control with a void plasmid did not. Loss of the plasmid also abolished growth on glucosamine indicating that expression of YlNAG1 conferred the capacity to grow in glucosamine. Expression of YlNAG1 was the only requirement to grow on glucosamine as demonstrated by the following experiment. Strain CLF312 (Table 1) was transformed with plasmid pCL313 (see Methods) to integrate the YlNAG1 gene in the S. cerevisiae genome at the LEU2 locus. The integration at the correct site regenerated a functional LEU2 gene (strain CJM3083). Two positive independent transformants growing in glucosamine and being leucine prototrophs were crossed with strain CLF307 (Table 1) and tetrads dissected. In 8 complete tetrads derived from each cross, growth in glucosamine and leucine prototrophy cosegregated in a 2+: 2− fashion indicating that growth in this sugar was due to the presence of the YlNAG1 gene at the LEU2 locus. The doubling time in glucosamine of the strains carrying the gene YlNAG1 either in a multicopy plasmid or integrated in the genome was greater than that in glucose. In glucose-ammonium medium the doubling time was 152 ± 4 minutes (mean ± standard deviation of four independent cultures) while in glucosamine the doubling times were 238 ± 9 minutes for the strain with the multicopy plasmid (mean ± standard deviation of four independent cultures) and 380 ± 10 minutes for the strain with the integrated gene (mean ± standard deviation of three independent cultures). The assayed glucosamine-6-P deaminase activity was 98 ± 9 mU/mg protein in the strain with the multicopy plasmid and 28 ± 4 mU/mg protein in the strain carrying the gene integrated in the genome (means ± standard deviation of three independent biological samples). The Km of glucosamine-6-P deaminase for glucosamine-6-P assayed in dialyzed extracts from S. cerevisiae was similar to that found when the enzyme was assayed in extracts from Y. lipolytica. The enzyme was not activated by N-acetylgucosamine-6-P in contrast with the enzyme from E. coli 26 . Glucosamine metabolism requires respiration. S. cerevisiae can grow in certain sugars either by fermenting them to ethanol or by oxidizing them through the citric acid cycle to CO 2 . Glucosamine enters the glycolytic pathway at the level of fructose-6-phosphate, which can follow the fermentative or the oxidative pathway. The inhibition of the oxidative pathway with antimycin A that blocks the transfer of electrons between cytochrome b and cytochrome c precluded growth on glucosamine but not on glucose (Fig. 3). To discard a possible effect of the drug unrelated with respiration, a respiratory deficient strain (CJM 3095) was derived from the CJM973 strain and its growth tested on glucosamine. CJM3095 did not grow on glucosamine (Fig. 3) indicating that the inhibition of growth by antimycin A is not an indirect effect of the drug, but a consequence of the block of respiration. Both results are consistent with the requirement of a functional respiratory pathway for growth in the amino sugar. It should be noted, however, that a significant proportion of the glucosamine consumed during growth (ca. 30%) was transformed in ethanol.
Growth in glucosamine causes excretion of ammonium. We assayed glucosamine consumption and biomass production in cultures of the constructed strain growing in this sugar and obtained a biomass yield of 190 mg dw yeast/g glucosamine consumed. 1 g glucosamine contains 78 mg nitrogen. Based on the biomass composition of yeast 27,28 a yeast molar biomass formula can be written as C 3 nitrogen that needs to be discarded. This excess will be initially in the form of ammonium produced by deamination of glucosamine-6-P but since excess ammonium is toxic, the yeast needs to get rid of it. We determined the ammonium concentration in a culture medium of the yeast growing in glucosamine along time (Fig. 4). As it can be seen glucosamine disappearance and ammonium appearance follow parallel inverted kinetics, showing that the yeast excretes ammonium to get rid of an excess of this compound. A control culture without yeast showed that glucosamine was stable along the time assayed and therefore did not contribute to the detected ammonium. We have found that Pichia cactophila, a yeast naturally able to grow in glucosamine, also excreted ammonium when growing in this sugar; ca. 16 mM at an OD of 4.5 (three independent cultures), a value similar to that measured in S. cerevisiae. Hess et al. 30 found that under potassium limitation ammonium became toxic for S. cerevisiae. Under this condition detoxification of ammonium excess was achieved by excretion of amino acids to the medium. We therefore analysed if the constructed yeast growing in glucosamine also excreted amino acids to the medium. The total concentration detected by LC/MS was less than 0.5 mM.
Identification of glucosamine transporters. S. cerevisiae possesses an array of about 20 hexose transporters, seven of which are metabolically important for glucose transport 31,32 . To determine which of the hexose transporters were important for glucosamine transport we transformed a yeast strain devoid of transporters Hxt1 through Hxt7 (CJM 278, Table 1) with plasmid pCL257 carrying YlNAG1 and tested the growth in glucosamine. The absence of growth indicated that glucosamine was taken up by a transporter of this group. Therefore we constructed yeast strains that overexpressed individually transporters Hxt1, 2, 3, 4, 5, 6 and 7 in strain CJM 3070 devoid of the 20 transporters implicated in hexose transport 33 . Several transporters supported growth in glucosamine but Hxt7, 4 and 2 were more effective ( Table 2). We also found that overexpression of HXT5 did not support growth on this amino sugar.
While strains overexpressing genes HXT1, 2 or 3 grew in glucosamine, strains expressing individually these genes from their chromosomal copy did not.
Effect of glucosamine on catabolite repression. In a wild-type S. cerevisiae strain glucosamine impairs growth in different carbon sources and this has been ascribed to a capacity of glucosamine to cause catabolite repression 19,20 . To compare the effects of glucosamine and glucose on catabolite repression we assayed the activities of several enzymes subject to this regulatory mechanism in the strain carrying YlNAG1 grown in these sugars and compared them with those found in ethanol, a carbon source in which those enzymes are derepressed. The results are shown in Fig. 5. Glucosamine repressed all the enzymes tested but except for fructose-1,6-bisphosphatase the activities of the enzymes were significantly higher in glucosamine than in glucose cultures (one-tailed, unpaired t-test, n = 5, p < 0.05).

Discussion
The results presented show that the absence of growth of S. cerevisiae in glucosamine is due to the lack of glucosamine-6-P deaminase and that expression of the gene YlNAG1 from Y. lipolytica, which encodes that enzyme, allows growth of S. cerevisiae in glucosamine as sole carbon and nitrogen source. Although there is a gene named NAG1 in S. cerevisiae, this designation corresponds to the Nested Antisense Gene, YGR031C-A, which encodes a protein implicated in cell wall function 34 and not to a gene involved in glucosamine metabolism. The glucosamine-6-P deaminase from Y. lipolytica presents an apparent Km towards glucosamine-6-P in the same range as that of homologous enzymes and is not activated by N-acetylglucosamine-6P. A sequence analysis shows that it lacks the reported signature for binding the allosteric effector 35 as it is also the case for the protein from C. albicans that is not activated by N-acetylglucosamine-6P 24 . Glucosamine-6-P deaminase is present in many different organisms but is absent from plants 36 . Its absence in S. cerevisiae is the cause of the toxicity of glucosamine for this yeast, since its transport 15 and posterior phosphorylation by hexokinase 14,16 causes an ATP sink and produces accumulation of amino sugar phosphates that might be toxic. Although some bacteria can use glucosamine through an Entner-Doudoroff pathway via glucosaminate to 2-keto-3-deoxy-D-gluconate 9 for most organisms using glucosamine, glucosamine-6-P deaminase is required. In fact, the activity of this enzyme may limit the flux through the pathway as shown in E. coli, where an increase in the amount of the deaminase causes an increase in the growth rate on glucosamine 11 . This is also the case of the S. cerevisiae strains constructed in this work. The strain with the multicopy plasmid carrying the YlNAG1 gene   presents a higher deaminase activity and grows faster in glucosamine than the strain with this gene integrated in the genome. Similarly in Corynebacterium glutamicum growth on glucosamine occurred only when a mutation in the promoter region of the nagAB-scrB operon increased the expression of the gene encoding glucosamine-6-P deaminase 10 . In yeasts which use N-acetylglucosamine, glucosamine-6-P deaminase is involved in the utilization pathway of this sugar. However, not all the yeasts which use N-acetylglucosamine can use glucosamine 37 (our unpublished results). This could be related, among other causes, to a low capacity for glucosamine transport and/or phosphorylation or to the inability of glucosamine to induce efficiently the degradation pathway as it happens in E. coli 11 . Therefore the presence of glucosamine-6-phosphate deaminase is not sufficient to predict growth of a yeast in glucosamine. Wendland et al. 38 constructed a strain of S. cerevisiae expressing the genes of the N-acetylglucosamine degradation pathway from C. albicans. Since we have found that S. cerevisiae expressing glucosamine -6-phosphate-deaminase grows in glucosamine, it could be expected that the strain constructed by Wendland et al. 38 would be able to grow in this carbon source.
It is noteworthy that growth on glucosamine of the strain generated in this work requires respiration. This respiratory dependence may be related to the slow rate of growth on glucosamine of this yeast strain. In fact, there are many reports showing that a low transport and/or metabolic capacity results in the obligate respiratory growth of different yeasts. Kluyveromyces lactis grows on galactose or raffinose only under respiratory conditions but introduction of additional genes encoding the relevant transporters generates strains able to ferment those sugars 39 . Likewise, fermentative growth of K. lactis on maltose is also possible if supernumerary maltose transporters and the maltase encoding gene are overexpressed 39 . It has also been shown that K. lactis strains defective in the RAG1 gene, encoding a glucose transporter, are unable to grow in glucose when respiration is inhibited 40 . In S. cerevisiae itself, a low trehalose influx has been suggested as a cause for the strictly respiratory growth of the yeast in this disaccharide 41 . Growth in glucose of a S. cerevisiae hxk1 hxk2 glk1 mutant expressing a N-acetyl glucosamine kinase, an enzyme with a marginal glucokinase activity, is also dependent on respiration 25 . Even glucose may be completely respired in the strong fermentative yeast S. cerevisiae if cultured in a chemostat with limiting glucose in the feed 42 .
In spite of the respiration requirement for growth in glucosamine of the constructed strain a certain proportion of the glucosamine consumed was diverted to ethanol production. This behavior is likely due to the requirement of cytosolic acetylCoA for some biosynthetic pathways that has been demonstrated in S. cerevisiae using pyruvate decarboxylase mutants 43 .
The biomass composition of yeast 27,28 and the measured biomass yield of the strain using glucosamine as the sole carbon and nitrogen source indicated that in this condition the organism has incorporated an excess of nitrogen over that required for biosynthesis. The deaminase produces ammonium, a part of which will be used to generate glutamate or glutamine, the usual fate of ammonium 44,45 . However, these sinks are unlikely to cope with the excess of ammonium that should be disposed of. Ammonium is toxic for animal cells and also for plants that have developed mechanisms to eliminate this compound 46,47 . Also Hess et al. 30 showed that ammonium is toxic for S. cerevisiae when cultured in glucose at low potassium concentration and that the yeast detoxified it excreting amino acids. We found that during growth in glucosamine S. cerevisiae detoxifies ammonium in a different way, namely by excreting it to the medium. This form of detoxification during growth in glucosamine might be general as shown by the same behaviour of P. cactophila. Ammonium excretion could take place through the Ato family of ammonium exporters whose function during the growth of yeast on solid media has been studied 48 .
We have determined that from the different glucose transporters present in S. cerevisiae 32 Hxt1/2/3/4/6/7 supported growth in glucosamine to a different extent while Hxt5 did not. Due to the different kinetic properties of these transporters their different effectiveness with glucose analogues is not surprising. It has been found that growth on xylose of a recombinant S. cerevisiae strain is only supported by Hxt4, Hxt5, Hxt7 and Gal2 49 . Similarly, in mammals the glucose transporters GLUT1, 2, and 4 can transport glucosamine, but GLUT2 presents a 20-fold higher affinity for glucosamine than for glucose 50 .
An important consideration is the possibility of the existence of a futile cycle in the constructed strain due to the simultaneous activity of the heterologous glucosamine-6-P deaminase and the endogenous glutamine fructose-6-phosphate aminotransferase (Gfa1) which catalyzes the synthesis of glucosamine-6-P from fructose-6-P and glutamine and starts the biosynthetic hexosamine pathway (Fig. 1). Regulation of Gfa1 is not completely understood in yeast although several potential regulatory mechanisms have been described. The phosphatase Glc7 reduces transcription of the gene GFA1 51 and UDP-N-acetylglucosamine inhibits the activity of the enzyme [52][53][54] . However, the physiological significance of the inhibition appears unlikely since the concentrations of the inhibitor required to cause 50% inhibition of the S. cerevisiae enzyme, between 0.6 and 2.5 mM 52,54 , are much higher than the 34 µM intracellular concentration reported for this yeast 55 . Therefore the existence of a futile cycle in the constructed strain remains an open question. Glucosamine has been used as a non-metabolizable glucose analogue to obtain mutants affected in catabolite repression. However, activities of enzymes repressed by glucose have not been measured systematically in cells grown in a medium containing glucosamine [18][19][20] . We have shown that when the strain we constructed was grown in this sugar different enzymes were repressed although to a different extent. Except for fructose-1,6-bisphosphatase, the magnitude of the repression of the enzymes studied was lower than that produced by glucose. Catabolite repression in yeasts is a complex phenomenon [56][57][58] since not all the genes whose transcription is repressed by glucose respond to the same regulatory circuits 59 . Deletion of an important regulatory gene of catabolite repression such as HXK2 affects differently the derepression of fructose-1-6-bisphosphatase or glutamate dehydrogenase 60 . Also derepression of different enzymes is unequally affected by the same glucose analogue as shown in the case of 3-methyl glucose that decreased derepression of fructose-1-6-bisphosphatase and malate dehydrogenase by 50% while it did not affect that of glutamate dehydrogenase or cytochrome oxidase 61 . The difference in the magnitude of repression found in glucosamine grown cultures is consistent with the multiplicity of signalling circuits in catabolite repression. Glucosamine could mimic glucose effectively for a given signalling pathway but produce a weaker signal than glucose in another one.
Part of the glucosamine consumed by cells is incorporated into the hexosamine biosynthetic pathway. The implication of this pathway in the glycosylation of proteins connects the amino sugar in higher organisms to different pathologies ranging from limb and girdle disease 62 to cancer 63 or diabetes 64 . The constructed strain represents a new useful tool to investigate or manipulate the hexosamine biosynthetic pathway in a well characterized model organism.

Methods
Strains and culture conditions. S. cerevisiae strains used in this work are shown in Table 1. The respiratory deficient strain CJM 3095 was obtained from strain CJM 973 with ethidium bromide as described by Kontoyiannis 65 . Growth media contained 0.17% Difco yeast nitrogen base with the addition of different carbon sources (final concentrations: 93 mM glucosamine, 110 mM glucose, 434 mM ethanol). Cultures with glucose and ethanol had 40 mM ammonium sulphate as nitrogen source. The media were buffered with 75 mM MES, 5mMTris and had an initial pH of 6.25. Cultures with ethanol were supplemented with 0.2% yeast extract. Glucosamine hydrochloride was from Carbosynth (Compton-Berkshire,UK). Its contamination by glucose was determined to be ≤0.015%. Auxotrophic requirements were added at a final concentration of 20 μg/ml. Antimycin A was used at 2 µg/ml.
Loss of plasmid(s) from yeast was achieved by growing the corresponding strains in rich medium (1% yeast extract, 2% peptone, 110 mM glucose) for multiple generations and identifying colonies from the population after plating in minimal media with the adequate supplements.
Nucleic acid manipulations, plasmid constructions. Recombinant DNA manipulations were done by standard techniques. DNA corresponding to the gene YlNAG1 (YALI0C01419g in Genolevures, http:gryc.inra.fr) was obtained by PCR using the oligonucleotides YlNAG1-F and YlNAG1-R (Table S1, Supplementary Material) and genomic DNA from Yarrowia lipolytica strain PO1a (originally provided by C. Gaillardin, Grignon, France) as template. The resulting DNA was ligated into plasmid pCRBlunt (ThermoFisher Scientific) and excised with EagI. The 0.9 kb fragment was ligated into pDB20 66 digested with NotI to produce plasmid pCL257. A similar plasmid, pCL258, with LEU2 as marker was obtained by digestion of pCL257 with SalI and HpaI and replacing the URA3 marker with the SmaI-SalI fragment, containing the LEU2 marker, from plasmid YDp-L 67 . The integrative plasmid pCL313 was constructed as follows: plasmid YIp351 68 was digested with SmaI-XbaI and ligated to the 2.75 kb fragment of pCL257 digested with the same enzymes, carrying the expression cassette for YlNAG1.
Plasmids carrying the S. cerevisiae genes HXT1, HXT2, HXT4 and HXT5 which encode glucose transporters 32 were obtained as follows. The corresponding DNAs were amplified by PCR from genomic DNA of the strain W303 using the oligonucleotides indicated in Table S1 (Supplementary Material), cloned into plasmid pGEM-Teasy (Promega) and sequenced. After excising them with adequate enzymes they were ligated into the yeast expression plasmid p426 kindly donated by E. Boles (Frankfurt, Germany). This plasmid expresses constitutively the genes under the control of a truncated HXT7 promoter 49 . Several attempts to clone the genes HXT3 and HXT6/7 as described above failed due to extensive plasmid sequence rearrangement during amplification in E. coli. Therefore cloning of HXT3 and HXT6/7 was done by transforming S. cerevisiae with a mixture of plasmid p426 digested with SmaI-SalI and the PCR product containing the ORF corresponding to each glucose transporter elongated with a sequence homologous to the plasmid ends. To elongate the ends of the PCR products containing the ORFs of genes HXT3 and HXT6/7, obtained using primers HXT3-F, HXT3-R and HXT6/7-F, HXT6/7-R, these fragments were used in a second round of PCR with primers HXT3-Fa, HXT3-Ra, HXT6/7-Fb and HXT6/7-Rb (Table S1). Constructions were checked by PCR followed by sequencing.
Yeast transformation was done using the lithium acetate method 69 .
Extracts and assay of enzyme activities. Yeast cell free extracts for determination of glucosamine-6-P deaminase were prepared by breaking the yeast with glass beads in 50 mM potassium phosphate, 1 mM EDTA, 1 mM DTT pH7.6 in five cycles of 1 min of vortexing and 1 min in ice. The extract was centrifuged at 4 °C for 15 min at 20000 × g and the supernatant was dialyzed for two periods of 50 minutes against a 50-fold volume of extraction buffer. Extracts for determination of other activities were done similarly in 20 mM imidazol/HCl buffer pH7 and used without dialysis. Glucosamine-6-P deaminase was assayed spectrophotometrically at 340 nm coupling the production of fructose-6-P from glucosamine-6-phosphate to an auxiliary system generating NADPH essentially as in White and Pasternak 70 . The assay mixture contained 0.1 M TRIS/HCl pH7.6, 0.2 mM NADP, 2 units/ml each of phosphoglucose isomerase and glucose-6-P dehydrogenase and 4 mM glucosamine-6-P (Sigma). Other enzymes were assayed spectrophotometrically at 340 nm in a buffer containing 50 mM imidazol pH7, 0.1 M KCl, 10 mM MgCl 2 , 1 mM EDTA as follows: fructose-1-6 bisphosphatase was assayed as Gancedo and Gancedo 71 , malate dehydrogenase was measured in the direction of malate formation with 1 mM freshly prepared oxaloacetate and 0.2 mM NADH, and glutamate dehydrogenase was measured with 50 mM NH 4 Cl, 0.2 mM NADH and 2.5 mM freshly prepared 2-ketoglutarate. Aconitase was assayed at 240 nm with 50 mM potassium phosphate pH 7.4 and 50 mM citrate. Fumarase activity was determined at 240 nm with 100 mM phosphate buffer pH7.6, 1 mM EDTA and 50 mM L-malate. All assays were carried out at 30 °C. Enzyme activity is expressed as milliunits/mg protein (nmol/ min/mg protein). Protein was assayed with the BCA protein assay kit (Pierce).

Statistical analysis.
The data corresponding to the specific enzymatic activities were obtained from five independent experiments. Differences between values of activities in glucose and glucosamine grown cultures were examined using one-tailed, unpaired Student's t test. A value of p < 0.05 was considered statistically significant.
Determination of glucosamine, ammonium and ethanol. Glucosamine was assayed spectrophotometrically at 340 nm coupling the production of ADP in its phosphorylation by hexokinase to the oxidation of NADH in 0.1 M Tris-HCl pH 7.5, 2 mM ATP-Mg, 0.3 mM NADH, 2 mM PEP, and excess pyruvate kinase and lactate dehydrogenase. Ammonium was assayed spectrophotometrically at 340 nm following the oxidation of NADPH in a mixture consisting of 0.1 M triethanolamine pH8, 0.2 mM NADPH, 10 mM αketoglutarate and 2 units of NADPH dependent glutamate dehydrogenase (NZYTech, Lisbonne, Portugal). Ethanol was assayed in supernatants of culture samples taken along time using the Ethanol AK00061 kit from NZYTech.
Cell growth and dry weight determination. Growth was followed by readings of optical density at 600 nm. Dry weight was determined by vacuum filtering known volumes of cultures through pre-weighed Millipore filters AAWPO4700. After drying at 100 °C for 15 hours and returning to room temperature in a desiccator the residue was weighed.