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Cold Hardiness of the Genus Camellia1


To determine the frost hardiness of some important Camellia species and their cultivars, dormant twigs wintering in Tokyo were collected mainly in midwinter and artificially hardened at −3°C for 15 days to induce the maximum hardiness. Camellia japonica which extends north as far as 40°51′ was the most hardy species, resisting freezing from −18 to −20°C. A great difference in the hardiness was observed in the flower buds among many species and cultivars, ranging from −15 to −5° or above; though the leaves, vegetative buds and twig tissues were all hardy to temperatures from −10 to −15°C in the camellias tested. Except for C. japonica and its cultivars, the peduncle was found to be the least hardy tissue of the flower buds in the genus Camellia.