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[Relationship between biochemical parameters of blood in residents of the European North with mandibular fractures and nutrition].

Study of the qualitative and quantitative composition of the "mandibular" diet in 66 residents of the European North with mandibular fractures showed its deficiency, which led to delayed consolidation of the fractures. Use of individual balanced rations including calcium alginate in 68 patients led to more rapid consolidation of fractures and accelerated recovery of the patients' working capacity.