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Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 3

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. 
 
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org 
 
Reviewers for Volume 9, Number 3 
 
  
 
Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian 
 
Bruno Alejandro Irigaray, Facultad de Química, Uruguay 
 
Diego A. Moreno-Fernández, CEBAS-CSIC, Spain 
 
Djilani Abdelouaheb, Badji Mokhtar University, Algeria 
 
Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil 
 
Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand 
 
Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina 
 
Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania 
 
Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal 
 
Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil 
 
Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia 
 
Palmiro Poltronieri, National Research Council of Italy, Italy 
 
Qinlu Lin, Central South University of Forestry and Technology, China 
 
Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia 
 
Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil 
 
Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius 
 
Winny Routray, McGill University, Canada 
 
Won Choi, University of Hawaii at Manoa, United States