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Residual amounts of pesticides in citrus fruits: analytical control

Introduction. Thanks to possessing beneficial properties and vitamin content, citrus fruits occupy a prominent place in the ubiquitous nutrition of all ages due to various crops. On the other hand, due to climatic conditions, they cannot be cultivated in our country and are classified as imported products, which justifies the importance of controlling their safety. Purpose of the work. The creation of a multicomponent method for determining the residual amounts of pesticides and their metabolites in citrus fruits. Materials and methods. HPLC with triple quadrupole mass detector in multiple reaction monitoring (MRM) mode and capillary gas-liquid chromatography with mass selective detector (GC-MC) in selected ion monitoring mode (SIM) together were used to perform the identification and quantitative determination of the active substances of pesticides of various classes (amino pyrimidines, imidazoles, carbamates, strobilurins, triazoles, organophosphorus compounds, etc.) As a sample preparation method, there was used the QuEChERS technology, based on the extraction of pesticides with an organic solvent from a homogenized sample in the presence of salts containing citrate buffer and the purification of the extracts by dispersive solid-phase extraction. Results. To control the safety of citrus fruits (lemons, grapefruits, oranges, tangerines) imported from Egypt, Turkey and Abkhazia, purchased on the food market, a multi-method was used for determining the residual amounts of a wide range of pesticide compounds (50 names of active ingredients of pesticides and their toxic metabolites) in citrus fruits. The identified levels of active pesticide ingredients did not exceed the established MRLs. Conclusion. The modern development of the analytical chemistry of pesticides, the use of a tandem of gas and liquid chromatography with mass spectrometric detection made it possible to implement a group method for the quantitative determination of the active substances of pesticides and their toxic metabolites in citrus fruits. Modern development makes it possible to detect the contamination of their residual amounts in the processed products.