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Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices.

The Editor appreciates the considerable thought and effort put forth by commenters Felsot and Rosen, responders Mitchell and Barrett, and the reviewers of the accompanying comment and rebuttal. The area of science dealing with the effects, if any, of environment, production, and cultivation practices on the composition and quality of foods is an important one. The Journal of Agricultural and Food Chemistry will welcome future manuscripts dealing with topics in this general area that fall within the scope of the Journal. Such issues as the delineation of the conditions of production, experimental design and replication, sampling, and data anaylsis should be addressed along the lines indicated in the accompanying comment and rebuttal. Results from analyses for total content of a class or classes of compounds, such as phenolics and antioxidants, should be accompanied by analytical data for individual components of those classes. The accompanying comment and rebuttal should be consulted and put to use when one is planning, conducting, and reporting studies of this type to be submitted to the Journal of Agricultural and Food Chemistryfor publication consideration. James N. Seiber Editor in Chief