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DETERMINATION OF PYRETHROIDES IN RAW MEAT USING AN ACCELERATED EXTRACTION SYSTEM WITH SOLVENTS (ASE) AND GAS CHROMATO-MASS-SPECTROMETRY

The results of studies on the development of a method for determination of synthetic pyrethroids in meat using a system of accelerated solvent extraction (ASE) and gas chromatography-mass spectrometry are described. The conditions for sample preparation and analysis were optimized for the determination of insecticides belonging to the chemical group of synthetic pyrethroids.