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Connecting Health and Environment with an Agroecological Europe

The relationship between the climate crisis, the ongoing pandemic, and our food systems is increasingly apparent. Not just an environmentalist argument, it’s a reality which farmers are facing, scientists are finding evidence for, and consumers are recognising for themselves. Xavier Poux from AScA and IDDRI sees an agroecological Europe as the answer to a food system that’s bad for our health and damaging our environment. How to win the support of farmers and overcome the flaws of the EU’s Common Agricultural Policy remain formidable obstacles to this future.