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Isolation of an albumin from Cappelle-Desprez and Manitou wheats.

Small quantities of a wheat albumin have been isolated from two varieties, Cappelle-Desprez and Manitou. Both proteins have the same mobility on starch-gel electrophoresis in an acidic buffer. The molecular weights from gel electro-phoresis in sodium dodecyl sulphate agree within the limits of experimental error. Amino-acid analyses are close enough to suggest that the proteins have the same composition. 
 
 
 
A revised molecular weight of 13 000 is put forward for a previously isolated Cappelle-Desprez albumin,1 the C-terminal amino acid of which has been shown to be valine.