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A Monte Carlo Study of the Relative Stability of Protein Helical Forms

We present simulation results on a simple model to describe the hydrogen bonding in proteins with helical structures. The approximation distinguishes between ! helices, where each amino acid interacts with another one located four residues apart, 3 10 structures, where the number of amino acids in between is three, and the ? arrangement, in which that number is five. We found that the main features of the system are determined by the most stable structure (the ! helix) and that the other type of hydrogen bonds appears just below the denaturation temperature of the peptide. The probability of finding a 3 10 -type bond is greater at the beginning or at the end of the peptide chain, irrespectively of its length, while in short peptides the existence of those bonds increases appreciably the denaturation temperature, promoting stability. On the other hand, the temperature of denaturation decreases with the length of the peptide to reach a value independent of the number of amino acid residues.