{'fraction_non_alphanumeric': 0.04333868378812199, 'fraction_numerical': 0.012841091492776886, 'mean_word_length': 4.672727272727273, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Chemical Investigation on Leaf, Flower and Fruit Oils of Lantana camara from Côte d'Ivoire

The compositions of essential oil obtained from leaves, flowers and fruits of Lantana camara L. growing in wild at Côte d'Ivoire, were investigated by GC and 13C NMR. Thirty-seven compounds accounting for 88.3-94.5% of the oils have been identified. The leaf, flower and fruits of L. camara produced sesquiterpene-rich essential oils predominated by (E)-β-caryophyllene and α-humulene, in addition to the important content of sabinene, β-phellandrene and thymol as monoterpenes. It was found the new chemical profiles of L. camara.