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Endophytic bacteria from tomato and chilli, their diversity and antagonistic potential against Ralstonia solanacearum

A total of 82 endophytic bacteria of tomato and chilli was isolated from different locations of tropical Islands of Andaman and Nicobar, India. Based on in vitro screening, 16 bacterial isolates that effectively inhibited Ralstonia solanacearum (a bacterial wilt pathogen) were characterised for their diversity and identified through Microbial Identification System (Biolog). Diversity analysed through BOX-PCR showed low similarity index among the antagonistic bacteria. Based on the in vitro antagonistic activities, the selected isolates were further characterised for siderophore, indole acetic acid production, phosphate solubilisation and other extracellular enzymes; it is found that most of the isolates were positive for these properties. The production of these metabolites may be responsible for the inhibition of the pathogen R. solanacearum. The isolates BECS3, BECS6 and BECS7 showed multiple attributes and demonstrated plant growth promotion properties through tomato- and chilli-based bioassay under greenhouse conditions. These bacterial inoculations were found to result in significant increase in root, shoot and biomass of both tomato and chilli. Hence, these isolates can be further formulated and used for field application.