{'fraction_non_alphanumeric': 0.0313462076686258, 'fraction_numerical': 0.015743073047858942, 'mean_word_length': 5.5501833180568285, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Targeting Obesity in Rural and Appalachian Children and Families: A Systematic Review of Prevention and Treatment Interventions

Children living in rural and Appalachian communities are at high risk for childhood obesity. The purpose of this manuscript was to review existing childhood and family obesity interventions targeting Appalachian and rural communities to explore recommendations for intervention development. Peer-reviewed studies were selected through a systematic literature search. Seventeen studies met inclusion criteria. Cultural, economical and geographical characteristics of rural and Appalachian communities often make it difficult to reduce childhood obesity. Future research should aim to promote sustainable solutions to complications of childhood obesity in rural and Appalachian communities.


Introduction
One of the overarching goals of Healthy People 2020 is to achieve health equity, eliminate disparities, and improve the health of all groups [1]. Currently in the United States, certain populations, such as those residing in rural and Appalachian areas, have a higher risk for morbidity and mortality, specifically as related to obesity and the subsequent consequences. Beyond the individual consequences of obesity, economic costs of obesity impact the entire nation. As a nation, obesity-related medical costs were estimated at $147 billion dollars in 2008 [2]. Considering the costs, both at the individual and societal level, it is important to truly understand the determinants of obesity in high-risk populations in order to make significant changes in these outcomes. There is a growing need for further development, dissemination and evaluation of targeted intervention strategies.
Adult overweight and obesity rates have continued to rise in the U.S., currently peaking at 35.7% [2]. Twenty years ago, no state had adult obesity rates above 15%. In 2010, only Colorado had obesity rates lower than 20% [3], yet there are now 12 states with adult obesity rates higher than 30%. The increase in obesity rates among children may be even more concerning. Over the past three decades, the prevalence of childhood and adolescent obesity has nearly tripled [4]. Among children and adolescents ages 2-19 years, close to 17% are obese [4]. Eight states in the U.S. have childhood obesity rates above 20% [3]. Disparities continue to exist, with Appalachian and rural communities reporting some of the highest obesity rates.
According to the Appalachian Region Commission [5], Appalachia refers to the area following the Appalachian mountains and includes all of West Virginia as well as portions of 12 other states: Alabama, Georgia, Kentucky, Maryland, Mississippi, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, and Virginia. A large portion of this region is rural. Rural, by the U.S. Census Bureau [6], is considered anything not urban, or a population smaller than 2,500 people. A study by Patterson and colleagues revealed that rural areas are more likely to report having lower health status and higher rates of obesity [7]. Children are uniquely disproportionate in rates of obesity by location. Rural children differ from urban children, 16.5% to 14.4%, respectively, in prevalence of obesity [7]. Children in rural areas are about 25% more likely to be overweight or obese than children living in metropolitan areas [8].
Obesity in childhood increases likelihood for adult obesity, which is associated with numerous health risks [9]. Children who are obese are at increased risks for high blood pressure and high cholesterol, type 2 diabetes, respiratory problems, joint and musculoskeletal issues, liver disease and other intestinal complications [9]. Individuals living in rural and Appalachian communities report increased rates of diabetes [10], along with higher risk for morbidity and mortality.
In addition to the physiological complications of obesity, obese children may experience increased rates of psychosocial disorders [11]. Children who are overweight are at higher risk for depression, social withdrawal and may 52 Targeting Obesity in Rural and Appalachian Children and Families: A Systematic Review of Prevention and Treatment Interventions also have lower self-esteem than normal weight children [11]. Children have reported social discrimination and bullying as results of their weight status [12]. In general, obese children reportedly experience a lower quality of life due to the combined physical limitations of not being able to participate in sports and other physical activities, and emotional distress stemming from discrimination, teasing, and low self-esteem [12].
Reasons for the rising rates of obesity in rural and Appalachian children are not concrete, but may be related to several factors including: poverty [13,14], inadequate access to healthcare and preventive health [14,15], limited financial resources [16], low levels of physical activity [8], poor nutrition practices [17], and lack of supportive environments. Understanding the determinants related to obesity in these areas is critical when developing and evaluating targeted interventions.
Poverty is a well-recognized risk factor for obesity and related health complications [15]. Adults earning less than $15,000 per year had a 33% prevalence of obesity contrasted by only 24.6% among those earning $50,000 or more per year [6]. In 2011, according to the U.S. Census Bureau [18], 12 states earned a median income of less than $45,000 per year. Of those, 7 states were part of the Appalachian Region of the U.S. [5]. The poverty rate of this region was 18% more than the national average in 2009 [19]. Children of low-income families also tend to have less access to preventive and emergency care and are affected more frequently by poor nutrition and lack of safe, adequate play space [15]. Rural children were less likely to be covered by health insurance, and nearly 50% less likely to have been seen by a physician for preventative care [8]. Rural areas may also experience inequalities in local government financial resources. Local governments may be limited to programs that are required and may not have funding available to address childhood obesity issues [16]. For children of these low-income families, obesity prevention education and intervention is particularly important due to the potential lack of medical, or health-related formal communication, in the surrounding community.
Additional factors that may contribute to the obesogenic rural setting include lack of access to healthy foods, or "food deserts", higher cost of fruits vegetables, fewer health education opportunities, few opportunities for physical activity, cultural norms reinforcing unhealthy practices, and decreased access to preventative care like dieticians [8]. As reinforced by the Surgeon General's Report, for a large majority of people, overweight and obesity result from excess energy consumption and/or inadequate physical activity. [20] Unhealthy eating habits and physical inactivity are often established early in life and may contribute to the development of childhood overweight and obesity.
Modification of diet tends to be the cornerstone of strategies aimed at preventing and controlling childhood overweight and obesity. [21] However, the propensity for unhealthy nutrition practices in Appalachian and rural areas cannot be ignored due to the ingrained cultural influences and within family food patterns. Often times, a traditional Appalachian diet will include high fat foods such as gravy, fatty meats, and fried foods. [22] Compared to national averages, Appalachian areas may consume fruits and vegetables six fewer times per week. [22] Sunday dinners are a common practice and tend to be very large meals, including biscuits and gravy, several variations of meat (often prepared by frying, stewing, or roasting), several types of vegetables dishes, pies, and milk. [22] Family plays a critical factor in the majority of food choices and nutrition behaviors of children and needs to be further understood. [23]

Purpose
Considering the unique characteristics of rural and Appalachian communities, there is a need for evidence-based strategies to target the high prevalence of obesity and the associated consequences. Therefore, the purpose of this manuscript was to review existing childhood and family obesity interventions targeting Appalachian and rural communities that were published between 1963 and April 2012. Recommendations to enhance interventions among Appalachian and rural communities are discussed. An extensive literature search was conducted independently by two researchers to collect studies for inclusion in this review to increase the likelihood that all pertinent articles were retrieved. Searches were performed using the databases Academic Search Premier, CINAHL, ERIC, Medline, Psychology and Behavioral Sciences Collection, and SPORTDiscus. Various combinations of the following keywords were used: [overweight OR obesity] AND [rural OR Appalachian] AND [program, prevention, treatment, intervention, OR study]. Limits of scholarly journals (peer reviewed) were set. Over 2,000 articles were originally identified using these search criteria See the PRISMA flow diagram in Figure 1 for a summary of the systematic search results.

Inclusion/Exclusion Criteria
Inclusion criteria in this review were: (1) publication in the English language, (2) a primary research article evaluating any childhood obesity intervention (prevention or treatment) in rural or Appalachian communities in the U.S., (3) publications in peer reviewed journals between 1963 and April 2012. Exclusion criteria were articles in languages other than English, studies conducted outside of the U.S., case studies, interventions only targeting adults, and those articles which did not present outcomes/findings.

Data Extraction
Data from the studies were extracted independently by two researchers using a standardized form developed by the authors. Any disagreements were examined and the agreed final data recorded. Extracted data included: lead author, publication year, summary of participants, theoretical framework used to guide intervention design and implementation, research design, outcomes, measures used to obtain collected data, description of intervention, intervention frequency and duration, and main findings. These variables are summarized in Tables 1 (children) and 2 (families). Baseline, each visit and at 6 months: BMI, motivation, and compliance Average motivation went down between 2nd and 3rd visits, but those who continued process showed maintained motivation; Average BMI scores dropped by 4th and 5th visits (small sample)

Included Studies
More than 2,000 articles were identified using the search criteria detailed in the methods. Seventeen interventions were included in this review. See flow diagram in Figure 1 for a summary of the search. The included 17 interventions are summarized in Tables 1 and 2, which give brief descriptions of the target population, interventions and relevant findings, arranged alphabetically by first author's last name.

Design and Sample
Participants' age ranged from 12 months to 17 years old. The largest age group represented in these studies was elementary school children in K through 6th grade (n = 14, 82%) [14,17] [37].
Three programs were considered quasi-experimental; a control group was mentioned, however randomization did not occur [13,14] [27]. Six of the interventions incorporated a randomized control design, including a control group and randomization [25,26][29][33] [35,36]. Randomization occurred at the individual/family level for two of the interventions [33][35], the school level or program site for three studies [25,26] [36], and by classrooms in one [29].

Theoretical Framework
Theory was used to guide program design and implementation in eight interventions (47%) [
The most common method of implementation was the use of professionals such as dieticians, pediatricians, nurses, psychologists, etc. to conduct programs and evaluation (n=7, 41%) [ [30]. Teen mentors and parent educators were used in three of the interventions (17.6%) [29][31] [36], and two did not indicate who was responsible for delivering program content (11.7%) [33,34].
Programs that included environmental approaches (n=5, 29%) made changes to school-based nutrition programs, care facility best practices, school site health promotion for staff 60 Targeting Obesity in Rural and Appalachian Children and Families: A Systematic Review of Prevention and Treatment Interventions and recreation time [26,27][30][33] [37]. Some interventions also included social approaches, which generally included a parental component such as family nights or group-based lessons (n=4, 23.5%) [13] [26,27][34].
With regards to environmental changes, Drummond et al. [37] found success in best practices in a childcare setting (P = .003). In this study, childcare providers implemented changes to organizational practices, policy, and environment to influence positive nutrition and physical activity in young children.

Discussion
Childhood obesity is a nationwide concern that disproportionately affects rural and Appalachian areas [7]. The purpose of this manuscript was to review and summarize existing childhood and family obesity prevention and treatment interventions targeting Appalachian and rural communities published between 1963 and April 2012 in order to enhance understanding of the benefits and limitations of strategies used in this population. Findings from these 17 interventions indicate a growing need for programs and strategies to meet the needs of rural and Appalachian children and families. Ages of participants ranged from toddlers to older adolescents, primarily reaching K-6th grade children. It is important to target children in elementary school because of the crucial eating and physical activity patterns established during these formative years. It is known that patterns developed in youth track into adulthood [34], including relevant health behaviors linked to obesity. In a longitudinal study conducted by Herman et al., 83% of overweight youth remained overweight as adults [39].
Elementary schools were the setting of 47% of the resulting interventions. School-based obesity prevention programs have received considerable attention. This is likely due to the existing resources already available in schools and the convenience of having a captive audience for 180 days of the year. Children spend a majority of their hours in school, and all children regardless of their demographics are reached [40]. Schools provide researchers and program planners the opportunity to reach a large population efficiently and effectively due to the capacity of potential staff, environmental means for promoting physical activity and healthy nutrition, and administrative support. Successful school-based programs do not necessarily require the use of additional classroom time, but rather can be integrated into standardized learning and emphasize use of existing personnel and material resources [29,30]. Caution should be used when implementing programs into school-based curriculum to ensure that teachers and staff are adequately trained to deliver program materials and that intervention components are being carried out as designed [30].
With the continued promise of school-based interventions, there needs to be a targeted effort to use existing evidence-based guidelines as the foundation for developing, implementing and evaluating obesity prevention interventions. The CDC's Guidelines for Schools to Promote Healthy Eating and Physical Activity reinforce the importance of partnerships among schools, families, and community members. [41] In rural areas specifically, targeting children while at school may help to avoid unique environmental barriers, including transportation and accessibility to nutritious foods, along with health education resources. Due to recent reform regarding school-based nutrition, children, regardless of geographical location, will now have better access to more nutrient-dense, lower-fat foods [42. The USDA has proposed the following reform to school-based nutrition: "increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in the school menu; reduce the levels of sodium, saturated fat and trans fat in school meals; and meet the nutrition needs of school children within their calorie requirements". This beneficial change should prompt schools to discuss healthy nutrition, behavior change goals, and other health promoting topics.
Schools can also promote a sense of community and support for children and their families since they are often used as a community gathering place in rural and Appalachian regions [27]. It is imperative to include the family as a focal point for evoking change in cultural norms, adoption of healthier lifestyles, and overall improved wellness. [21][22][23] Parents are identified as a child's most important role models [4]. Parental involvement was frequently cited as a critical component in making changes in children's physical activity and eating habits. In the majority of the interventions reviewed, parents were involved at some level [13][17] [25][26][27][30] [32][33][34][35][36][37], though the level of involvement varied across intervention strategies. Parents are in a unique position to directly influence a child's food preferences from a very young age by the foods they offer to the child [36]. Involvement of parents and families in a childhood obesity treatment or prevention program is also important in influencing a child's physical activity. Interventions that included parents showed success in decreasing children's television viewing time [28], increasing child's physical activity [30], increasing child's fruit and vegetable consumption [36], and improving children's weight status [35].
Successful strategies involving parents included the use of parent-only intervention groups that allowed for parent-directed health education and skill building, opportunities for modeling and practicing different feeding behaviors, and inclusion of parents in goal setting and take-home activities. Evidence in one study suggested that parent-only intervention groups might, in fact, be more successful than family-based interventions [35]. One possible explanation is that children who attend weight management programs may feel stigmatized and lose motivation or willingness to comply.
An effective intervention strategy to be incorporated into future interventions may be to relate healthy eating to the overall benefit of the children in the family. [22] As children are highly valued in rural and Appalachian families, this could be the impetus needed to more positively alter some of the cultural ideations related to nutrition and physical activity of the past. Changes in family meals and behaviors may ultimately impact the entire family and surrounding community. [22] Another potential benefit of parent-only interventions is the use of fewer personnel and material resources for program delivery, which is particularly important in resource-poor regions. Future research should explore these challenges in an effort to fully impact obesity rates in rural communities.
It is well documented that use of theory in program design increases the effectiveness and validity of an intervention [43]. Theory was used in 47% of the included interventions.
Of the interventions that used theory, success was shown in areas such as increased water consumption [24], decreased body fat [26], decreased BMI [31,32], increased physical activity [26] [30], improved dietary fat intake [26], improved performance on fitness tests [26], increased daily fruit and vegetable consumption [29], increased calcium consumption [29], increased nutritional knowledge [31], and improved attitudes toward nutrition and health eating [31]. Social Cognitive Theory (SCT) was the most commonly used theory in the reviewed interventions. SCT has been used in the development of childhood obesity interventions because it includes constructs that support self-efficacy and self-management of health behaviors [24]. Many health habits are formed in childhood, thus it is more effective to instill healthy behaviors at an early age than to change them throughout the lifespan. Muth et al. [29] drew upon elements of the SCT, noting the reciprocal influence of the school environment on childhood eating and physical activity patterns. In addition, Muth et al. hypothesized that peer modeling may influence children's behaviors. Self-efficacy (for healthy eating and physical activity) was also a commonly measured construct drawn from the SCT [31], as well as behavioral capacity, or knowledge of health-related behaviors [36]. Theory guides program design and implementation, as well as behavior change strategies. Use of theory is a supported method for implementing evidence-based programs, and contributes to the validity and reliability of intervention strategies. Future research is needed to determine appropriate theoretical frameworks to be used within rural and Appalachian communities.
Several successful strategies were employed in the reviewed rural and Appalachian interventions. Teen mentoring was successfully implemented in two interventions [29] [31]. Use of teens as mentors is an inexpensive and effective mechanism for working with children and adolescents, especially in areas that may lack formal health education programming. Programs that used teen or peer mentors used strategies such as role playing, parental involvement in the form of take-home assignments, educational opportunities, and opportunities to practice physical activities and build self-efficacy for these activities. Shifting cultural norms in rural communities may be helpful in the treatment and prevention of obesity. Peers often look up to others in their community, thereby creating an integral opportunity to promote healthy lifestyle behaviors.
Other successful interventions used strategies that incorporated provider-patient collaboration [32]. Blizzard Tripp et al. [32] integrated motivational interviewing techniques to evoke behavior change with input from parents and patient. Use of parent and patient collaboration to develop a tailored program was cited as an effective tool in several interventions [13] [28][29][30] [32,33] [35,36].
Providing opportunities for skill practice was also an important technique for success. Future interventions should build on this strategy and also include tools and training for 62 Targeting Obesity in Rural and Appalachian Children and Families: A Systematic Review of Prevention and Treatment Interventions healthcare providers (when applicable) so as to increase their self-efficacy for counseling parents and patients regarding overweight and obesity. Environmental approaches, such as those employed in schools to change health curriculum, were successful in several interventions through changes to policy and practice within an institution. Changes to the environment in an institution such as a school or childcare facility are far-reaching and are supported by multiple levels of management, thereby increasing the likelihood of enforcement. Strategies such as changes in staff wellness programs, changes in vending options and cafeteria offerings, and changes to facility best practices, were successfully implemented in five interventions [26,27][30][33] [37]. Recommendations continue to incorporate strategies which affect environmental change, including providing access to healthy foods throughout the school day and establishing a school culture which encourages healthy eating among students and staff. [41] Although more and more interventions are including environmental changes, there is still a need to fully understand feasible and effective strategies. Use of environmental approaches should be further explored in experimental, longitudinal studies to determine effectiveness and sustainability of these programs throughout rural and Appalachian communities.
Intervention success was identified at varying levels of intervention approaches. Tailored, individualized programs were successful in changing attitudes and behaviors, as were environmental, or school-wide intervention approaches. Further research should be conducted to determine the most effective approaches for at risk populations, including those living in rural and Appalachian areas.

Limitations
It is important to note that this is a narrative review and not a quantitative meta-analysis. Interventions in this review were limited to those written in the English language, targeting only rural and Appalachian children in the United States. In addition, rural and Appalachian populations may not have been specified in all manuscripts reviewed, thus this review included only those that were explicitly defined by the intervention authors.

Suggestions for Further Research/Future Interventions
Future childhood obesity prevention and treatment interventions in rural or Appalachian areas should include a parental and/or familial component. This will lead to more sustainable changes in a child's behavior, particularly as it relates to nutrition practices, and thereby reduce the risk of chronic disease. Interventions should also include opportunities for skill-building and practical application in order to build child and parent self-efficacy for behavior change.
Though important changes to school-based nutrition have been put in effect, [42] training and evaluation of school food service staff will be required for effective progress. Improvements in cultural dietary practices may require slow, gradual change and the implementation of techniques such as: gradually reducing consumption of certain foods versus eliminating abruptly, adding high-fiber, nutrient dense foods alongside unhealthier choices or in place of higher fat choices, and adjusting preparation methods rather than overhauling food content. [22] Again, these changes can be incorporated into school-based interventions, family-based interventions, or a combination of the two. Additionally, strategies to identify, recognize, and integrate these cultural norms should be a priority to ultimately determine impact of nutrition practices on obesity prevention interventions in rural and Appalachian populations.
Educating healthcare practitioners serving rural and Appalachian areas is an area needing further investigation. Equipping these providers with necessary skills to address overweight and obese youth patients and their parents increases the likelihood of improved behavior changes to promote obesity prevention. These providers are often community members and may be considered a trusted source within the broader scope of the community.
Program dosage and duration varied widely in these interventions and should be further explored to determine if standards can be established. Long-term follow-up is required in order to determine whether or not programs are sustainable and whether or not there have been significant changes made in the reduction of morbidity and mortality from obesity-related illness. Similarly, most of the interventions did not use an experimental design, limiting the generalizability to other rural and Appalachian areas. Future studies should work to conduct randomized, controlled trials in an effort to distinguish whether changes are due to intervention strategies or extraneous factors.

Conclusion
It is evident that children growing up in rural and Appalachian regions are faced with environmental and social barriers that challenge their health and limit their access to health education. The geographical layout of rural communities, cultural cooking practices, and lack of access to quality healthcare contribute to an increased risk for overweight and obesity among children in these areas. As health professionals, it is imperative to design and promote evidence-based programs targeted towards improving the eating environment in Appalachian homes and schools, involving parents in children's dietary and physical activity choices, and increasing physician involvement in addressing overweight and obesity-related health concerns. Protecting the health of at-risk children will help sustain improvements to our nation's healthcare burden, decrease health disparities, and improve quality of life for individuals across all ages and demographics.