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Expedited response to the questions posed by the United States Department of Agriculture agricultural marketing service to support ground beef purchase for the federal food and nutrition assistance programs.

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) or the Committee was on an expedited study timeline to provide recommendations to the United States Department of Agriculture–Agricultural Marketing Service (USDA-AMS) in order to assist the 2012 to 2013 school year purchase of beef products. The Committee’s recommendations address current USDAAMS microbiological criteria (i.e., Staphylococcus aureus and Escherichia coli O157:H7), pathogen screen testing methodology, sampling plans, lotting and frequency of testing methodologies, and the reasons for the principle issues. The Committee agreed in the overarching conclusion that, regardless of adverse speculation relative to the USDA National School Lunch Program (NSLP), its food safety record for the past 10 years has been exemplary. The specific charge to the Committee was to address the following three questions: