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A Systematic Review on Hazard Analysis and Critical Control Points (HACCP) in Southeast Asia Countries

Hazard Analysis and Critical Control Point (HACCP) is a food safety management system which has beenrecognised as an essential tool in securing food safety. This systematic review aims to assess the currentsituation and compliance of HACCP system in Southeast Asia as well as the challenges that influence thecompliance of the system. Three electronic databases were used for search, which is Science Direct, Scopusand Web of Science. The terms used in the search include food safety, Hazard Analysis Critical ControlPoint (HACCP), hazard analysis, critical control point and food industry. Fifteen articles met the criteriafor inclusion in the review. Five studies were conducted in Thailand, three in Malaysia and Indonesia, andtwo in the Philippines and Vietnam. This review found that there are certain motives for the application ofHACCP, and most of the reviewed studies comply with the HACCP principle accordingly.