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Better European food labelling laws to help people with food intolerances.

Allergy and intolerance to foods in children is common, affecting up to 5–7% of young children. Purchasing suitable foods for these children has always been problematic, particularly as food labelling has been complex, unclear and sometimes incomplete. It has proved difficult to identify food allergens with any certainty and many parents have little spare time to scrutinize food labels. There have been major concerns about people mistakenly eating foods they are allergic to and suffering fatal anaphylactic reactions. The EU directive 2003/89/EC has introduced new food labelling laws in order to protect and provide information to consumers with food allergy and intolerance. They should ensure that all consumers are given better ingredient information and make it easier for people with food allergies to identify ingredients they need to avoid. EU Member states have introduced these regulations from 25 November 2004.