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Economic production of Lysinibacillus sphaericus under solid state fermentation

A highly active mosquitocidal Lysinibacillus sphaericus namely Ls 9B24 was isolated from soil of Alexandria governorate in Egypt. It was more active than the standard strain, L. sphaericus 2362. The sporulation and toxin formation of both cultures grown on different leguminous seeds and by-products under solid state fermentation (SSF) were studied. Among the tested substrates, 6% cotton seed meal enhanced sporulation and the mosquitocidal activity of L. sphaericus 2362, while 6% fodder yeast enhanced sporulation and the mosquitocidal activity of Ls 9B24. The optimum SSF growth conditions for maximum mosquitocidal activity by both cultures were using coarse wheat bran as a carrier material, 50% initial moisture content, 4–64 × 106 colony forming units (CFU)/g solid medium inoculum and 6 days’ incubation period at 30°C. Addition of 0.5% yeast extract enhanced toxicity about 2.2 and 1.8 fold for L. sphaericus 2362 and Ls 9B24, respectively.