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Relationship between ecological concepts and biosafety in broiler breeder farms

The entrance of poultry products into the trade world requires changes in the configuration of these products, such as programs that ensure their quality and biosafety for the consumers. This article aims at presenting new perception on poultry biosafety programs in broiler breeder farms from an ecological perspective, making these programs more efficient and cost-effective, i.e., more competitive. Using literature review, some convergences were found between ecology concepts and biosafety programs. One of these convergences is understanding the farm as an open ecosystem, integrating through adaptation the natural environment with the exotic environment. This also allows understanding how the production area interacts with the environment as to energy substrate input and output or as to the dissemination of poultry pathogens by vectors outside the farm or from the production area to the environment. This allows building a theoretical reference for further studies on ecological models for the improvement of poultry biosafety programs.