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Natural Starch in Biomedical and Food Industry: Perception and Overview.

Utilization of the native starch is increasing globally because of its wide distribution and occurring naturally. Starch is mainly abundant in tubers and food grains. Scientific research on starch is increasing in recent years due to their unique physiochemical and biomedical properties. Native starch is an emerging biopolymer and copolymer in front of biomedical and pharmaceutical areas due to their renewability, biocompatibility, biodegradability and their relative inexpensiveness. There is increasing interest in natural starches to design and produce diverse products due to their pertinent structural properties and non-toxicity. Due to these attributes, these natural polymers are becoming functional core material for different applications including biomedical, construction materials, medicine industry, food industry and food supplements, food packaging, and carrier for active drugs. So in this paper, we mainly attempt to analyze the physicochemical attributions and the biomedical applications on native or non-conventional starches obtained from the natural botanical sources.