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A Parametric Study on Effect of Drying Performance of Solar Dryer integrated with a Dehumidifier Unit

In solar dryers, the atmospheric air with more humidity resulted in the low moisture removal from the product and led to prolonged drying time. Such a situation causes spoilage of food products. A suitable mechanism required to remove moisture from the ambient air before it subjected to the drying chamber. The present work addressed the moisture removal method of air for the humid climates with more than 80% relative humidity of air and the variation of subsequent drying rate through parametric analysis. The relative humidity of air preferred between 40% and 60% for the effective drying rate of fruits. A dehumidifier assisted solar dryer found to be more beneficial to the more humid sites.