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Principles of Nutrition and Dietary Recommendations for Individuals with Diabetes Mellitus: 1979

In 1971 the Committee on Food and Nutrition of the American Diabetes Association published a special report entitled "Principles of Nutrition and Dietary Recommendations for Patients with Diabetes Mellitus." Publication of the report was prompted by new and emerging information regarding effects of diet on blood glucose concentration in diabetic persons and by information relating aberrations of blood lipid levels, particularly cholesterol, with atherosclerosis in the general population. The present report updates these original principles and recommendations and is based on information accumulated since 1971.