{'fraction_non_alphanumeric': 0.015174506828528073, 'fraction_numerical': 0.015174506828528073, 'mean_word_length': 5.226415094339623, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Prevalence and Risk Factors for H1N1 and H3N2 Influenza A Virus Infections in Minnesota Turkey Premises

Important Findings Influenza subtypes of swine origin have been diagnosed in turkey premises; however, it is not known how common these infections are nor the likely routes of transmission. The researchers conducted a cross-sectional study to estimate the prevalence of influenza and examined factors associated with infection on Minnesota turkey premises. Prevalence of H1N1 and H3N2 influenza viruses was 4.7%. Influenza infection status was associated with proximity to pig premises and flock size. The latter had a sparing effect on influenza status.