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Ruby #18

Ruby #18


Ruby #18 is a tea made with the #18 or Hong Yu cultivar. In 1999 the Hong Yu cultivar was created in the TTRES by combining a wild Taiwanese tea varietal with an Assamica varietal from Burma. Ruby #18 is most commonly grown and harvested in Yuqi Township, Nantou County, Taiwan.

Origin: Mingjian, Nantou County, Taiwan
Harvest date: June, 2019
Varietal: Hong Yu
﻿Classification﻿: Red tea
Flavor notes: Chocolate, Cream, Mulberry, Wintergreen

Recommended brewing:
4g of tea; 130ml of water
90 degrees celcius
1.5 minute first infusion

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