Grandparents Teach, Too: Kids making healthier choices


Otherwise, the government guidelines can be a challenge.


Over 27% of American children’s daily calories come from snacking also known as grazing. Creative snacking can be helpful. The food could be something you had planned to offer at mealtime anyway as part of the five basic groups on a plate: about half fruits and vegetables, half grains and protein, a a glass milk, yogurt. a few pieces of cheese.


A snack that satisfies hunger might be cut up fruits and vegetables like oranges, bananas, pears, apples, thin shavings of carrots, or frozen peas with just a small amount of cereal or crackers. Add a little cheese, yogurt,or small piece of turkey. Families may want to replace crackers with whole grain bread pieces, pockets or wraps and a little peanut butter, if there is no allergy. Recommendations are five to thirteen servings of fruits and vegetables daily. Three meals plus three nutritious snacks (including one at bedtime) equals meeting the daily nutritional guidelines.

Water or milk

Another suggestion is to provide water or milk during mealtimes and snacks rather than sugary juice or soda. Drinking water rather than soda is cheaper, caffeine and sweetener free, and will become a habit.

Nutritionists suggest families set a good example. Eat a small snack and drink water or skim milk with your children. Have your snack at the kitchen table rather in front of the TV, phone, or computer.



You can teach young children to read numbers on nutrition labels. Four year olds can look for smaller number of sugar grams and become very aware of what they eat. These little food detectives can compare labels on boxed cereals, soup, processed meats, frozen meals, and macaroni and cheese to find the lowest amounts of sweeteners and salt.