Alley-Oop Caramel Corn Balls


  1. 5-6 bags of microwave popcorn
  2. 1 can Eagle brand milk (sweetened condensed milk)
  3. 3 cups brown sugar
  4. 1 cup white corn syrup
  5. 1/2 cup (1 stick) butter, softened

Pop the microwave popcorn according to instructions and pour into a large mixing bowl. Combine condensed milk, brown sugar, corn syrup and butter in a saucepan. Mix together well. Cook over low heat until warm and of a syrup-like consistency. When ready, pour over popcorn. Stir until popcorn is well coated then shape into balls being careful not to burn hands. This will make a lot of caramel corn, so be sure to adjust the recipe as you see fit!

Tip: Coat spoon and hands with butter or nonstick cooking spray to prevent popcorn from sticking.

Visit this recipe on the regular website

PWS 43