Vanilla Coconut Icing and Fruit Dip

Vanilla Coconut Icing and Fruit Dip

This simple and natural recipe is a GREAT topping as whipped cream or icing on cookies, pies, puddings, fruit and anything else you can think of! ;) 


·       1 can (15 oz) full fat coconut milk

·       3 tbsp honey, agave syrup or maple syrup (or to taste)

·       1 tsp vanilla extract

1. Place the can of coconut milk in the refrigerator and leave it there until well-chilled; at least a few hours. 
7. Whip until it becomes fluffy and light, with soft peaks. Mix in maple syrup and vanilla, if using.

Enjoy on whatever your heart desires, including muffins, such as carrot muffins!

Vanilla Coconut Icing and Fruit Dip.jpg