A Trade Organization in Northern California/Nevada         admin@perishablefoodscouncil.com

Shannon Spicer 

sspicerThe Perishable Foods Council is honored to have Shannon join our Board, assisting in the Internship Program.

Expertise: Graduate, California Culinary Academy - 17+ years in the food industry, 5 years as a pastry chef and culinary instructor

Sugar runs in Shannon's blood. Her great-grandparents revived cafes in Missouri and her grandmother was a cook. Shannon knew she wanted to attend culinary school at a very young age. Shannon collected cookbooks and read them over and over. She experimented and cooked for family and friends. After earning a food science degree and attending culinary school, Shannon was hired as a pastry chef in a 5-star hotel in Carmel Valley, California, where she learned to love bakery. Now Shannon consults with retailers on their breakfast, breads/rolls and dessert programs. She evaluates customers' bakeries against top-sellers and makes recommendations for product mix, managing shrink and setting margins. Shannon also guides her bakery buyers through the holiday bookings, leading ro substantial store sales.


Shyann Project

Each year the Perishable Foods Council supports the work of the Shyann Kindness Project with a toy drive.  In their 10 years, they have served more than 19,000 underprivileged and/or medically fragile children.  Your donation helps them to purchase discounted books, toys, and school supplies that put big smies on the faces of the children that attend their Kindness Gift Giving Events.

As they celebrate their 10th Anniversary, they are asking for our financial support.  If you would like to make a donation, please click here

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