Cajun Crusted Ribeye Steak with a Cucumber Yogurt

Cajun Crusted Ribeye Steak with Cucumber Yogurt

A sweet and smoky steak topped with a cool cucumber yogurt sauce.


  1. In a medium bowl, combine all rub ingredients. Press each side of the steaks into the steak rub until heavily coated.
  2. Heat a flat iron pan over high heat. Add oil, sear steaks on each side for 5-8 minutes or until internal temperature reaches 135° for medium rare. Allow to rest for 5 minutes.
  3. In a small bowl, combine the cucumber yogurt ingredients. Serve each steak with a side of cucumber yogurt.


Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen