

The spicy conundrum: Can a hottie be sweet?

I believe we are all have the right to be who we are and eat what we want but I personally have a sweet tooth with a touch of “savory”.  So I have to ask all the “hotties” out there… What is the lure of something so “spicy” that when you eat it you burn your soul leaving nothing but more space for…?

In an effort to help me, help you, help me understand why you eat like this…

For the daredevil, made with pure chile extract so hot it registers 6.4 milion on the Scoville scale. (For reference, a jalapeño registers about 4,000.) Find it here if you actually want to try itenhanced-20394-1453819073-1.jpg

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