Wellness Evolved Podcast image


There is no one diet plan that will work for everyone, so how do we create a nutrition plan for an entire company? Dr. Romie, Evolution Hospitality’s Chief Wellness Officer, introduces the science behind food sensitivity testing. Learn the difference between a food allergy and food sensitivity, the symptoms you may be experiencing due to food sensitivities, and how to test for this problem. Evo’s custom wellness program, “Nourish”, is also introduced. Nourish is a day program created to restore and nourish your gut health and overall well-being.

Also available on:

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email

