Vinothec Compass:

Based at The Greenwich Peninsula Golf Range this restaurant serves food from the Basque region created by head chef Idoia Guzman alongside one of the largest wine lists around. Dishes such as Cod Loin, Grilled Octopus and Pork Belly.

These shots were taken alongside Douglas Blyde's review. Using natural light and a rustic wooden table top to really give the food a genuine appeal.