Brittany Bronson

Do We Value Low-Skilled Work?

Las Vegas — IN the casino restaurant where I work, the rush arrives at 10 p.m. The nearby show releases, sending 30 guests into my section all at once. For the next three hours, my body is in constant motion, quickly navigating tables, balancing pint glasses between my fingers, managing a growing mental checklist without ever expressing panic.

In a fast-paced restaurant, these are key skills. But in our economic rhetoric, they are categorized as “low skills.”

Taking orders does not demand a college-level education. Carrying trays of cocktails requires physical endurance, but no extensive, complex knowledge. Most people walking through casino employee hallways — janitors, housekeepers, retail workers — are categorized as unskilled laborers, and the laws of capitalism clearly state that we are all easily replaceable: Anyone can be trained to do our jobs.


But on some nights, when my multitasking, memory and body are in sync, when I find myself moving calmly around a room full of slightly buzzed and cheerful people, I feel confident that not every person can do the job as well as I can.

The terms “unskilled” and “low-skilled labor” contradict the care and precision with which my co-workers, who have a variety of educational backgrounds and language fluencies, execute their tasks. A newly hired server assistant can learn to, say, “Take these plates from here to there,” but a skilled server assistant can clear a table in one trip versus two, simply with more careful placement of dishes along his forearm or between his knuckles.

In the restaurant business, we call this a “nice carry.”

The body absorbs information the same way the mind does, with observation and study. Like an athlete, a worker completing the same task for the thousandth time knows that muscle memory and precision are powerful tools. But in the workplace, there are no advanced graphics or slow-motion replays highlighting the efficiency of movement, the prioritizing of tasks or how a more meticulous approach can mean the difference between a chaotic shift and a seamless one.


The labels “low-skilled” or “unskilled” workers — the largest demographic being adult women and minorities — often inaccurately describe an individual’s abilities, but play a powerful role in determining their opportunity. The consequences are not only severe, but incredibly disempowering: poverty-level wages, erratic schedules, the absence of retirement planning, health benefits, paid sick or family leave and the constant threat of being replaced.

Instead of improved job quality, the rewards for task-oriented workers are pats on the back and the constant encouragement to aspire for something better.

And of course, consumers suffer as well: When you witness a great restaurant server or see a particularly effective janitor at work, you aren’t observing a freak talent, but someone who took the time to learn his or her job and improve on it. Now imagine if more “low-skilled” workers were given the compensation, job security and encouragement to do the same.

In my work as a college instructor, I see students who aspire to do “better” than low-skilled work. Many are the sons and daughters of restaurant workers and housekeepers, the first in their family to attend college, and they choose the university in the assured belief that with their education, they will avoid the types of jobs their parents hold. One student recently told me that the sole reason he is pursuing a degree is because he doesn’t “want to work in a job that requires no skills.”

As much as I want to reassure him that his education will guarantee him that, I cannot. The fact is, more and more college graduates are going to end up in jobs that don’t draw on the skills they paid so much to get.

That’s all the more reason we need to be doing a better job of making low-skilled jobs worth having, above all by raising the minimum wage, and significantly more than current measures propose.

Such efforts are subject to endless debate over whether raising the minimum wage means inflation, decreased employment for younger workers and a more competitive market for task-oriented jobs.

But the more difficult challenge is to redefine the language and perceptions that trap large segments of reliable workers in poverty. All work can be executed with skill, but denying that fact is useful to those who justify the poor treatment of, and unfair compensation for, millions of workers.

Convincing those workers that their treatment is temporary, that if they just keep working harder, learn to do their tasks more quickly, more efficiently, more fluidly, they will eventually surpass it — this is a myth we can’t keep telling.

Brittany Bronson is an English instructor at the University of Nevada, Las Vegas, a restaurant server and a contributing opinion writer.

A version of this article appears in print on , Section A, Page 31 of the New York edition with the headline: Do We Value Low-Skilled Work?. Order Reprints | Today’s Paper | Subscribe