Description Edit

6 servings (not enough for your mum)


Spanish Chicken

Ingredients Edit

Directions Edit

  1. Heat the oil.
  2. Fry ginger and garlic for 2 mins.
  3. Then fry the onion till golden brown.
  4. Add tomatoes and fry till it becomes soft.
  5. Now add chillies and fry well.
  6. Add chicken pcs, salt, pepper, chilli powder and bay leaf.
  7. Cook over low heat till chicken cooks and lastly add the vinegar and ketchup and keep on fire for 5 mins.
  8. Keep a lot of cool drinks on the side and serve.