S'mores Dip

Servings: 12 people


  • 1 Tbsp. butter
  • 1 10 oz. package marshmallows
  • 2 individual packages graham crackers crumbled
  • 1 1/2 cups chocolate chips


  1. Melt the butter in a cast iron pan over the red embers of your campfire, tilt to cover the skillet.
  2. Arrange the marshmallow halves over the chocolate chips. Be sure to cover the chocolate completely.
  3. Bake for 5 to 7 minutes or until marshmallows are melted.
  4. Remove the skillet from the fire and allow to rest for 3-5 minutes.
  5. Serve warm with with graham crackers for dipping.