Chocolate Dipped Peanut Butter Bugles

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Recipe by South Your Mouth

Chocolate Dipped Peanut Butter Bugles
1 7.5-oz. bag of Bugles
1 cup peanut butter
1/4 cup powdered sugar
1 12-oz. bag chocolate chips*

Cream peanut butter and powdered sugar together with an electric mixer until creamy (about a minute).  Fill a piping bag or plastic zip-top bag with peanut butter mixture (if using the zip-top bag, snip a small hole in one corner - I had better luck with just a plain ol' zip-top bag).  Pipe the peanut butter mixture into each Bugle until just full.  You won't be able to use all of the Bugles because some are duds with flat openings but it's OK, you'll have enough good ones.

Melt the chocolate chips and dip the open ends of the stuffed bugles into the chocolate.  Set each on aluminum foil or parchment paper for several hours or until chocolate is firm again.

Store in an air-tight container (or else the Bugles will get stale).