

Monday: Spaghetti and meatballs, tossed salad, orange juice, multi-grain bread and a banana.

Tuesday: Salisbury steak with gravy, mashed potatoes, lima beans, whole wheat bread and butterscotch pudding.

Wednesday: Chili, salad, corn bread and gelatin with tropical fruit.

Thursday: Valentine's Party - Grilled chicken breast with gravy, mashed potatoes, glazed carrots, dinner roll and cream puff.

Friday: Roast pork with gravy, oven-browned potatoes, peas, rye bread and an orange.

Coffee, tea and milk are served daily. A donation of $3 is requested.

For reservations, call (724) 752-9435, two days in advance.