Southwest Veggie Frittata


Yields: 2 Servings


1⁄2 jalapeno pepper, seeded
1⁄2 small onion, peeled & halved
4 grape tomatoes
3 large eggs
1/8 tsp. coarse kosher salt
2 tbsp. water
1⁄2 cup pepper jack cheese, shredded


  1. Combine jalapeno and onion in base of Chop ’N Prep Chef. Replace cover and pull cord to process until chopped.
  2. Add tomato to Chop ’N Prep Chef base, cover and pull cord until chopped.
  3. In Quick Shake® Container, combine eggs, salt and water, cover and shake vigorously until well combined.
  4. Pour mixture into Microwave Breakfast Maker, add veggies and sprinkle with cheese.
  5. Cover and microwave on high power 2 minutes and 15 seconds. If egg is not thoroughly cooked, add 15 seconds and check for doneness. Let cool slightly before serving.

Note: If desired, serve topped with additional cheese, tomatoes and fresh herbs.