Attostat particles' antibacterial properties provide protection to agricultural products. An example is Citrus Greening, a bacterial disease which has effected agriculture in over 20 countries and has cost the state of Florida over $4 billion in just five years. Recent tests reveal that Attostat particles kill the bacteria while not harming the tree or fruit. Similar specialized formulas of Attostat should have the same affect on other harmful and expensive bacteria in crops.

Everyday almost 40% of US food expires and is wasted. Most produce will go bad because of damage from microorganisms like bacteria and mold, speeding up the spoiling process. Attostat's nanoparticles, with anti-mold and anti-fungus properties, are able to safely extend shelf life. Tests done on mold-prone strawberries showed that the fruit treated with Attostat particles resisted fungal growth and doubled the shelf life as compared to untreated fruit. Attostat's ability to protect, further enhances the packaging and food storage process.

Even with safe food handling practices in restaurants and homes, the risk of food-borne illness from meats still exists. Attostat particles kill harmful bacteria found in most meats. Nelson Labs tested Attostat’s nanoparticles on bacteria, like MRSA, E. coli, and Salmonella. The results showed Attostat’s particles eradicated all of these bacteria with a 99.9% reduction while also being non-toxic to humans. This confidence in safety is complemented by an enhanced cost-effective process in treating, storing and delivering meats to the consumer. 

The Attostat Partnership will help your business pursue similar winning solutions as highlighted above.