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Bistro Fall Salad with Apples, Candied Pecans and Maple-Balsamic Dressing Loaded with crisp apples, homemade candied pecans, a tangy maple balsamic dressing, and tons of other fall goodness, this bistro fall salad is the ultimate way to celebrate the season! Serves 6 8 cups romaine lettuce 1 large apple 3/4 cup chopped pecans 1/2 cup shredded sharp cheddar cheese 1/2 cup dried cranberries 1 tablespoon sugar 1 tablespoon butter 1/4 teaspoon ground cinnamon 1/4 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons maple syrup 1/2 teaspoon dried thyme 1 teaspoon dijon mustard 3/4 cup dried cranberries