Chocolate Ice Cream

Author: Nutricia


Skill rating:Easy - Medium

Recipe serves:10

Preparation time:10 mins

Cooking time:2-3 hours

 g KetoCal 4:1 Powder (Vanilla)
 g Oil, olive
 g Water, distilled
 g Cocoa powder
 g Cream, fresh, single


  1. Mix together KetoCal, cocoa powder, water, olive oil, cream and a squirt of liquid sweetener in a freezer proof bowl.
  2. Place in the freezer for 20 mins.
  3. Remove, then stir mixture until smooth.
  4. Repeat process twice more, then leave until frozen.
  5. Divide into 10 equal servings.

Nutrition Information (for entire recipe):

Carbohydrate: 7.95
Calories: 1055
Fat: 104.46
Protein: 18.13
Ratio: 4.01:1

KetoCal 4:1 Powder4:1 ratioDessertSweet