Omelette with prawns, tomatoes and herbs: yum!

I love omelettes. I really do. They make a good hearty high protein breakfast, lunch, and dinner. Yes, I can eat them all the time! Here’s one of my favourite personal recipes – it’s very easy to make, healthy, nutritious, and just yummy. Enjoy! 🙂

Omelette with Prawns, Tomatoes and Herbs |

What you need:

  1. 4-6 eggs (depending on how many people you’re trying to feed or how big an eater you are; I use 4 eggs to cook for one person (me!))
  2. Cooked and peeled king prawns
  3. Cherry tomatoes
  4. Dried parsley
  5. Dried coriander
  6. Crushed chillies
  7. A bit of lime zest
  8. A bit of sunflower oil
  9. Salt to taste

How to cook:

Beat the eggs in a bowl and add some salt to taste. Heat the oil in a non-stick frying pan and fry the prawns and tomatoes for a few minutes. Add a bit of lime zest and pour in the egg mixture. Cook for a few minutes until set and sprinkle a bit of dried parsley, coriander, and crushed chillies. Flip it over so that it’s well-cooked. Serve. Simple, yes?!