Organic Cooking

Organic cooking involves cooking with ingredients that were grown and produced without the use of pesticides. Environmentalists support this type of food because using pesticides to grow crops is harmful to the environment. Organic cooking is practiced in restaurants and homes alike, by cooks of all experience levels. Check MNN's articles below for regular updates on the latest in organic cooking. (Photo: Flickr)

How to break your rotisserie chicken habit

Can you peel a head of garlic in 10 seconds?

5 easy recipes for roasted or baked chicken

How to stock a pantry

7 Netflix food shows to feed your mind

Why this is the greatest coffee maker on Earth

Sautéing? Olive oil may not be your best choice

5 recipes for easy packet meals

Baking bread is trendy, but is it for you?

Nobody likes cooking anymore

7 no-bake treats for your holiday cookie tray

'Alice's Restaurant': It's a Thanksgiving music tradition