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With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.


  • 4 apples, seeded, cored, quartered
  • 1 teaspoon lemon juice
  • 1 Tablespoon agave nectar
  • 1 teaspoon ground cinnamon


  2. Select Variable 4.
  3. Pulse 10 - 12 times using the tamper to press the ingredients into the blade. Remove lid and scape ingredients down towards the blade.
  4. Select Variable 4 and pulse an additional 10 - 12 times scraping sides of container as needed.
  5. Continue steps until desired consistency is reached.


The agave nectar can be substituted for honey.


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