Dinner Menu

Saturday, August 27th, 2011

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Small Plates


Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno


Veal Schnitzel, pickled veggies, egg salad

Overmeade Tomatoes, fried mozzarella, basil, Caesar and black pepper

Chicken Liver and Pecan Pate, mostarda, pickled fruits

Tuna and Swordfish “Melt”, pita, gruyere, broccoli, olives, tomato fondue and lettuces

Romanian Frying Pepper Tortilla, goat cheese, more peppers and sorrel



Plums and Cherry Tomato Salad, Jonah crab, citrus, saffron and vanilla

Sourdough toasts 2.



Penne, bone marrow tomato sauce, salami crumbs

Roasted corn risotto, cherry tomatoes


Semolina dumplings, braised Vermont rabbit, chopped clams and leeks

Herb spaetzle, chicken of the woods mushrooms, brown butter, potatoes




Flash Seared NJ Tuna, white miso, soy beans, scallion, oranges and carrots

Roasted Trout, tomatillo salsa, crispy masa, pumpkin seeds and cilantro

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