Guide to honey bee races

Complete guide to honey bee races

Learn about honey bee races and their characteristics

What are honey bee races exactly? What is the difference between a species and a race?

Most of the honey bees have similar traits and are therefore classified in the same species: Apis mellifera

This means that in most of the cases, in which we interact with bees that produce honey we are facing bees of this Apis mellifera species.

Let’s discover the races of honey bees and their characteristics1.

But wait, what exactly is a honey bee race?

Wherever a given race of honey bees is at home, it turns out that its home is set apart by impassible natural obstacles.

Isolation by natural barriers, mountains, seas and deserts by forcing in and in breeding and natural selection is the predominating agent in the origin of races.

OK, and what is a characteristic of a honey bee?

A characteristic is a trait or a structure peculiar to a group of individuals. Honey bees, like all other living things, vary among themselves in traits such as temperament, disease resistance, swarming tendency, brood raising periods, temperature preference, production preferences (more inclined to produce honey, propolis or pollen) and general productivity.

The definitions of races and of characteristics are thoroughly connected.

A group possessing certain characteristics is called a race.

The most common races of bees are the Italians, Caucasians, Germans, Carniolans, Africans2.

Then we have hybrid breeds made by humans: Buckfast, Africanized, Russians, Cordovan.

The characteristics among the various races of honey bees can make a difference in the success or failure of your hive, even if they seem to be subtle3.

Last, but not least, we introduce you to the

Feral Honey Bee (Apis mellifera …)
These bees are escaped swarms or unmanaged colonies to be found in the wild. They are genetically diverse and acclimated to the area they are present in.

You can’t buy them, they must be captured or be obtained through interbreeding with local drones. Their parentage is unknown.

Do you want to discover more about the single honey races and hybrids?

Click on the buttons below to show the full information.

You want to have all bee races compared to each other?

We crafted 2 overviews for you4.

Go to Part 1 and find an overview of all honey bee races and their traits

Go to Part 2 and find an overview of all honey bee races and their pros, cons and fun facts

Find out which bee race suits best to your abilities and your climatic area.




Apis mellifera ligustica

History of the Italian bee

Originally from the Apennine Peninsula in Italy, the true Italian breed is the ligustica. Their home country is geographically set apart from the rest of Europe by the Alps and is almost surrounded by the sea. This circumstance kept this race separated from outside influences and other races. It is said to be the most widely distributed bee in the world.

Also, Italian bees are by far the most popular honey bees in North America. They were introduced to America in 1859 and quickly replaced the original black or German bees brought over by the first colonists. Latterly, since importation to America, the Italian has been modified by dilutions of blood of other races and undue attention to the single characteristic of color.

Appearance of the Italian bee

Very lightly colored, ranging from a light leather brown to an almost lemon yellow, a trait that is highly demanded by many beekeepers for aesthetic reasons.

Yellow bands on the abdomen range from 3 to 4 or 5.

Pros of the Italian bee (positive characteristics for beekeepers)

  • gentle to manage;
  • overwinters well and builds up quickly in spring;
  • strong foragers;
  • very hygienic;
  • good honey producers;
  • use less propolis than some of the darker bees;

Cons of the Italian bee (negative characteristics for beekeepers)

  • No cluster forming in cold periods: These bees are typically reared in the warm areas thus they find difficulty to live in colder climates. They need to consume extra food to compensate for not forming a tight cluster the way other honey bee types do.
  • Weaker defense and less prone to disease than, for instance, German bees.
  • Extended brood rearing and swarming tendency: Italian bees have prolonged periods of brood rearing. They may consume surplus honey in the hive if supers (removable upper sections where honey is stored) are not removed immediately after the honey flow stops. In this way, they can build colony populations in the spring and maintain them for the entire summer. This can result in depletion of their honey stores and as a result they have a tendency toward swarming.
  • Bad habit of robbing: Italian bees are notorious kleptoparasites and frequently rob the honey stores of weaker or dead neighboring colonies. This can contribute to the spread of diseases between hives and can be problematic for beekeepers who work their colonies during times of nectar dearth.

Notes for beekeeper newcomers

When starting out, you can’t go too far wrong with Italian bees, their gentle nature and productivity provide a wonderful way for new beekeepers to become comfortable around bees.


Apis mellifera mellifera

History of the German bee

The German black bee, also called Western European Honey Bee and known as the dark or black bee is originally from throughout northern Europe. They seem to be roughly arisen in an area around the present German territory. The German bee is no exception of the rule that races of bees were originated in distinct regions.

It is supposed to be the first honey bee brought to North America.

But why would people bring bees from so far away and on such a long trip over the whole Atlantic?

Interestingly, honey bees are not native to the North America, even if it is home of about 4,000 native species of other bee species.

Thus, German, or black bees were brought to America in the 17th century by the early European settlers. They were the first and only race found in the U.S. until 1860, when the hybridization, chiefly with the gentler Italian bees has taken place.

Appearance of the German bee

They are known for having large, dark-colored bodies, ranging from dark-brown to black.

Pros of the German bee (positive characteristics for beekeepers)

  • Well adapted to cold climates;
  • Overwinter long and cold winters exceptionally well;
  • Needs very moderate food supplies: production of a decent amount of honey also in years with poor nectar supply;
  • build more queen cells than other some races,
  • develop fertile workers more readily
  • honey capping is carried out more actively than e. g. Italian bees do

Cons of the German bee (negative characteristics for beekeepers)

  • Less productive in terms of honey than some other races;
  • They are slow to build up the colony in spring;
  • Tends to be very defensive, making bee management more difficult: nervous and excitable on the comb and aggressive to interference;
  • Moderate tendency to swarming;
  • Poor housekeepers,
  • succumb more quickly to American and European foulbrood.

Notes for beekeeper newcomers

In general, the German bee, due to her defensive tendency is not the best race for beginners.


Apis mellifera carnica

History of the Carniolan bee

As in the case of the other races, the Carniolan bee is native to an isolated region. This region is located high in the Austrian Alps and Danube Valley regions. They can be found across large areas of Eastern Europe including Hungary, Croatia, Serbia and Bosnia and Herzegovina.

There seem to exist different races of Carniolan bees (Banats, Dalmatian and other bees resembling the Carniolans), which may be hybrids of the true Carniolan race.

Appearance of the Carniolan bee

Carniolan bees are dark-brown to black with brown spots or bands on their abdomen. They’re slightly smaller than other races of bees, like the German black bee, but that doesn’t seem to influence their ability to forage.

Pros of the Carniolan bee (positive characteristics for beekeepers)

  • Character: incredibly docile, productive in honey and easy to work (some beekeepers work without protection and do not use smoke)
  • Spring buildup and foraging: explosive spring buildup enables this race to grow rapidly in population and take advantage of blooms that occur much earlier in the spring. Furthermore, they are more likely to forage on cold, wet days than other types of bees and they forage earlier in the morning than other races. adept at handling dearth’s and rapidly adjust brood production based on the availability of food. May interrupt brood rearing during times of drought
  • Overwintering: rank among the best for overwintering, they manage to overwinter well on small stores, as queen stops laying in the fall. They conserve winter food stores well and winter in small clusters while shutting down brood rearing in case of food scarcity.
  • Hive products: they do not propolize Instead, they are very good builders of wax combs, which can be used for products ranging from candles, to soaps, to cosmetics. Carniolan bees are good honey gatherers.
  • Low tendency to rob other colonies: much less prone to robbing other colonies of honey, lowering disease transmission among colonies.


Cons of the Carniolan bee (negative characteristics for beekeepers)

  • Excessive swarming tendency: They are more likely to swarm than Italians, so they require continued vigilance to prevent the loss of the colony. Make always sure that they have plenty of room.


Apis mellifera scutellata

History of the African bee

There are more than 20 honey bee races in Europe, America and Asia, but only two are found in South Africa: The Cape honey bee Apis mellifera capensis (southern Africa with rainfalls) and Apis mellifera scutellata (eastern Africa). We will dedicate this section to last one, Apis mellifera scutellata, also called “Adansonii” by the natives.

Interesting fact: In Africa, beekeepers often trap wild swarms. Managed honeybees can abscond from hives to become wild again, and therefore the wild and managed honeybees are all related.

Appearance of the African bee

The appearance of the African honeybee is very similar to the European bee. However, the African honeybee is slightly smaller. Its upper body is covered in fuzz, and its abdomen is striped with black.

Pros of the African bee (positive characteristics for beekeepers)

  • Higher rates of colony growth and reproduction compared to Italian and German honey bees.
  • Appears to be resistant to Varroa destructor mite and Nosema virus[i]

Cons of the African bee (negative characteristics for beekeepers)

  • Preference for pollen over nectar, thus not focused on honey production: African worker bees have a greater preference for pollen over nectar, which is a direct food resource for the emerging brood. Differently, European bees focus on and store nectar and honey as this is more evolutionarily favorable to survive a frigid winter.
  • Excessive swarming: This race produces more swarms and absconding (abandoning its nest).
  • Only for tropical areas: The African bee thrives in tropical areas and is not well adapted for cold areas that receive heavy rainfall.
  • Highly aggressive and defensive behavior: African honeybees respond more quickly when disturbed than do European honey bees. They send out three to four times as many workers in response to a threat. They will also pursue an intruder for a greater distance from the hive.

Still, we should understand WHY African bees show such an aggressive behavior: Researchers believe that this race of bees evolved in an arid environment, where sources of nectar and pollen was scarce. The natural selection favored more aggressive colonies, which protected their food source and hive from predators and robber bees from other colonies.

Notes for beekeeper newcomers

For all the reasons above, African bees seem to be less desirable than European races, especially for beekeeper starters. However, sometimes African bees give beekeepers no other option due to their tendency to invade and take over European colonies.




Breed made of different races

History of the Buckfast bee

Buckfast bees are hybrids and were developed by Brother Adam of Buckfast Abbey in southwest England. In the 1920s, honey bee colonies in the British Isles were devastated by acarine disease (today suspected to have been the tracheal mite Acarapis woodi). Brother Adam, a monk at Buckfast Abby in Devon, England, was charged with creating a bee stock that could withstand this deadly disease. He traveled the world interviewing beekeepers and learning about different bee strains. Then, he created a stock of bees, including the Italian and other bee races. He crossed numerous races of bees with the British bee in hopes of creating a superior breed. The results are what is now known as the Buckfast Bee.

This new race should have the characteristic of being a gentle and prolific honey producer, able to thrive in the cold and rainy conditions of the British Isles and showing good housecleaning and grooming manners to reduce the appearance of diseases.

The recent, worldwide research from the years between 2003 and 2013 confirms that Brother Adam was on the right way: Queens that have been inseminated by multiple, genetically diverse drones, show important characteristics, such as higher productivity and fitness, reduced vulnerability to diseases and higher probability of survival.

Appearance of the Buckfast bee

Buckfast bees are yellow to brown in color and resemble what many people immediately consider when picturing a honey bee.

Pros of the Buckfast bee (positive characteristics for beekeepers)

  • Very gentle, productive and easy to work with: moderately defensive behavior;
  • Parasite resistance: Buckfast bees are resistant to Tracheal mites and to Chalkbrood. Moreover, they are less vulnerable to wax moths than other races due to their excellent housecleaning techniques (very hygienic);
  • Very good overwintering ability: Theses bees are well adapted to cool and rainy climates. They are economical in the use of winter stores.
  • They are more frugal than Italians and less frugal than Carniolans. This means they produce generally a low amount of brood during fall. This allows them to use less honey stores during winter.
  • Excellent honey producers
  • Low swarm instinct
  • Production of very small amounts of propolis


Cons of the Buckfast bee (negative characteristics for beekeepers)

  • Robbing: similar robbing tendency like Italians;
  • Moderate in spring population buildup: This prevents them from taking full advantage of early nectar flows.
  • Less honey or pollen due to erratic spring weather conditions
  • Unclear information about second generation breeding: If colonies are left unmanaged for one or two generations, they can become extremely defensive and aggressive.

Notes for beekeeper newcomers

Most of the commercial bee farms and beekeepers choose the Buckfast bee.


Subset of the Italian bee

History of the Cordovan bee

Cordovans are technically a subset of Italian bees and have a very similar character. It is not clear what caused the Cordovan bees to separate themselves from Italian strains and become their own race of bees. In theory, this could happen with any of the different bee types, but thus far in America it’s only been observed with Italians becoming Cordovans.

Appearance of the Cordovan bee

It is quite fascinating to observe them with their bright, yellow bodies and lack of any black stripes. Precisely, they have no black at all on them and look very yellow at first sight.

Italians normally have black legs and head, while Cordovans have purplish brown legs and head.

Pros of the Cordovan bee (positive characteristics for beekeepers)

  • Being a close relative of Italians, they appreciate warm weather;
  • More docile than their Italian cousins;
  • Superb comb builders;
  • The Cordovan trait may be bred into any race of honeybee.

Cons of the Cordovan bee (negative characteristics for beekeepers)

  • Attractive coloration makes queen location less difficult;
  • Consume enormous amounts of food in winter;
  • May perform poorly under cold wet conditions;
  • Cordovans are more prone to robbing than Italians.


Notes for beekeeper newcomers

In warm weather, Cordovans are an excellent choice for new beekeepers. The only downside is that they are often not commercially on sale. You must catch a swarm!


(A. mellifera caucasica + ligustica + carnica)

History of the Russian bee

Russian bees originated in the mountainous, Far Eastern Primorsky region of Russia, right in front of Japan. The area is clearly delimitated by mountains and the sea. This region is also home to Varroa destructor and Tracheal mites. As such, Russian bees have developed a natural tolerance to these hive parasites.

Appearance of the Russian bee

Russian bees are dark-brown to black in color and the yellow part of the abdomen is paler.

Pros of the Russian bee (positive characteristics for beekeepers)

  • Russian bees are highly resistant to parasites (Varroa and Tracheal mites)
  • Accustomed to cold climates, they also overwinter well.
  • Adaption of brood in times of dearth, which may be beneficial in climates where the amount of food available is heavily is dependent upon seasons. Thus, they tend to rear brood only during times of nectar and pollen flows.
  • Russian bees tend to be slightly more aggressive, although this doesn’t always mean stinging: They engage in “head butting” rather than stinging potential threats and guard their hive vigilantly, making them less likely to be robbed.
  • Good housecleaning behavior, which is one of the reasons to be resistant to the mentioned parasites.
  • Unusual behavior: They tend to have queen cells almost all the time, whereas most other stocks rear queens only during times of swarming or queen replacement.

Cons of the Russian bee (negative characteristics for beekeepers)

  • Tendency to swarm
  • Brood rearing depends on forage availability
  • Moderate production of propolis
  • Even if resistant to Varroa and tracheal mites, they are susceptible to be infected by Nosema fungus

Notes for beekeeper newcomers

Beekeepers should provide extra space in the hive to prevent unwanted swarming.


Apis mellifera scutellata + ligustica)

History of the Africanized bee

Africanized honey bees are hybrids. They were created in Brazil by crossing African bees with Italian bees in the 1950s to create a bee strong in honey production and resistant to parasites. In 1957, 26 of these experimental swarms escaped quarantine and quickly took over South America. In 1985, they made their way to the US and have since spread through most of the southwestern regions.

In the media, the Africanized honey bee also known as the “killer bee”. Though, this does not necessarily mean that they are more dangerous than standard honey bees. Their representation has simply been blown out of proportion.

There have been several more recent breeding programs that have produced a gentler form of this race.

This gentler form of bee has even become one of the most coveted honeybee races in Brazil.

Appearance of the Africanized bee

Africanized honey bees are fuzzy and brownish in color. They look like their Italian counterparts, making it tough to know if a hive has been taken over by Africanized genetics.

Pros of the Africanized bee (positive characteristics for beekeepers)

  • Excellent honey producer: They are extremely productive bees that begin foraging younger than other honey bee types and frequently produce more honey;
  • Very defensive against predators;
  • Resistant to Varroa mites;
  • Well suited to tropical climates;
  • They also reproduce faster than other honey bees, so they require more food.

Cons of the Africanized bee (negative characteristics for beekeepers)

  • Extremely defensive and highly aggressive compared to European races: If perceived as a threat, they can chase a person up to a quarter of a mile. There are more than 1,000 documented cases of those hybrids killing humans and horses;
  • Smaller nests;
  • Frequent swarming;
  • Difficult to keep near to human habitations and livestock;
  • Overwinters poorly in temperate climates.

Notes for beekeeper newcomers

Make sure that you get the gentle version of the Africanized honey bees, as described in the history section. If you suspect to have a hive with very aggressive Africanized hybrids, you should “requeen” them.


The oldest known honeybee specimen dates from 100 million years ago. The races we discussed until now are the most researched types of bees. This is partly due to a major scientific interest concerning their geographical appearance on the European or American continent, where people are facing the major losses of honey bees.

Still, there exist many other bee races in the world.

In the following we just name some of them:

The Cyprian Bee, the Syrian Bee, the Egyptian Bee, the Saliarian Bee, the Tunisian Bee, the Indian giant bee, the biting Chinese bees, the stingless bees of Central and South America (Genera Melipona and Trigona or the Tetragonisca angustula)5.