Olive Pomace Oil


Olive Pomace Oil is a common grade used by manufacturers and restaurant chefs.  It is especially ideal for high-heat cooking, baking and frying.  It is also popularly used by soap makers and is an affordable option for food manufacturers.

How it's made:  Olive Pomace Oil is oil that is extracted from the pomace of the olive. Pomace is pulp made from the olive pit and already-squeezed olive fruit.  When an olive is picked, it is ground into a paste which is squeezed or spun to get the initial oil out. The pulp left over is called the olive pomace.  The oil is extracted with the help of a solvent.  Then the oil is refined, producing a light-tasting, stable oil.


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Available in the following packaging options: