Advanced Sourdough Techniques

Advanced Sourdough Techniques


You asked for it, so let’s do it!

In this advanced sourdough workshop we aim to take your bread making up a notch. We’ll build 3 different more challenging loaves using a variety of porridges, add- ins, and preferments. Always in search of what makes your perfect loaf, we will discuss how adjust your time and temperature, fine tuning your bread mix as your schedule, the weather, and the grain changes. Mid-day, we will take a break between mixing and baking to whip up a light lunch, crafting a few fun recipes you can do with sourdoughs and whole grains.

Some experience baking with sourdough/natural ferments strongly recommended.

Space is limited to 6 participants in a workshop. 

Saturday November 9, 11 am-4pm

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