Louisiana-style shakshuka

Prep time: 15 minutes Cook time: 20 minutes Ingredients: 1 large onion 1 medium eggplant 4 Tbsp olive oil, divided 4 large tomatoes or a can of tomatoes (28 ounces)…

Taste of the week: Healthy Vegan Ice Cream

This ice cream is not only delicious but also healthy and vegan. No sugar, milk or eggs! Note that it should be eaten within 12 hours of making it as it tends to crystallize if stored, but it tastes so good so this will not be a problem.