Vitamin D concentrations in the blood and colorectal cancer risk

Higher vitamin D concentrations in the blood are strongly linked to lower colorectal cancer risk.

Colorectal cancer is the third most common cancer and the third leading cause of cancer-related deaths, and vitamin D lower its risk via several pathways related to cell growth and regulation. Vitamin D can be obtained in the diet, particularly from fortified foods, from supplements, and from sun exposure.

Ostrovit-Vit-amp-Min-90-Tabs-100-Multi-Vitamins-amp-Minerals-Complex-D-B12-C-Mg Cal-Mag-Vit-D3-Nature-039-s-Plus-90-Tabs Calcium-Magnesium-amp-Vit-D-250-Caps-by-Nature-039-s-Way
US $8.67 US $14.06 US $16.78 US $33.04

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