Breakfast Cookies


2 bananas
2 cups of old fashioned oats
½ cup of chocolate chips
¼ cup of peanut butter



  1. Preheat oven to 350 degrees° F.
  2. In a large mixing bowl, mash bananas, then add oats, chocolate chips, and peanut butter.
  3. Mix until everything is evenly distributed.
  4. Using a spoon and your hands, place 12-14 balls of the dough on a baking sheet. After they are laid out, use a bottom of a spoon and gently press down on the center of each cooking down.
  5. Cook for 12-15 minutes.


Guest Bloggers: James Madison Dietetics

Alexandra Balbontin, Taylor Coleman, Julia Danisewicz, and Emily Salvaggio