Special Dietary Needs

If you have any special dietary needs (e.g. Celiac, gluten free, low sodium, nuts free, vegan etc.), please advise us.
Our chefs are fully “au-fait” with such special diets and will suitably modify the dish to meet your specific requirements.
Special dietary needs

People with food allergies are unusually sensitive to particular foods. An allergic reaction to a food can be mild such as mouth irritation or a more severe reaction known as anaphylactic shock which can potentially be life threatening. Although food allergies only affect a small number of people it is vital that caterers provide necessary information and treat all allergy enquiries seriously.

Food intolerance occurs when the body is unable to digest a particular food properly. Intolerance to a food is not the same as a food allergy because the immune system is not involved. Symptoms can include nausea, bloating, abdominal pain, diarrhoea and headaches.

Anyone concerned they may have a food allergy or intolerance should seek advice from their GP.

by Shallots

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