User Voice - Chlorella Udon

Miss Chan - 26 years old

Value for money, the noodles are very good, with a light seaweed flavor, and top notch with kelp sauce.

Miss Chow - 29 years old

During the confinement period, if you want to eat ginger vinegar every day, you can mix the chlorella udon with ginger vinegar. The taste is very good. One bowl can replenish the body and absorb the various nutrients of chlorella.

KEN - 32 years old

My son likes to eat chlorella udon, which is so smooth, he eats a large bowl every time. If you ask him what he wants to eat, he will answer: the greeny noodles.