6 Tips to Store Food in a Commercial Kitchen

As a restaurant owner, your job is to serve food to customers that is safe. The below points would help you ensure this. Keep reading.


Whatever you do, don’t place raw meat next to the cooked kind. The risk of cross-contamination would be too high. If raw meat gets in contact with cooked meat, a major disaster could happen. Someone eating the contaminated food could die from food poisoning.

Speaking of meat, be wary of where in the fridge you’ll be placing it. It should be on the lowest possible shelf. You’ll be eliminating the chance of meat juices getting on anything else.


You probably have a cool room. It’ll help you store an array of items in an icy setting. The thing is, its coolant may be leaking, causing it to get warm when you’re not around. This is the worst possible thing that could take place; everything inside could go stale.

Regularly get a team to come and check the space. By searching for cool room repairs Melbourne, you’d find thousands of ones in the area. The best would be one that has the most experience.


Speaking of temperature, something that influences how well your fridge regulates heat would be the number of items inside of it. If you overload it, its cooling system would get taxed and fail.

Commercial fridges can handle quite a lot of items, so you probably don’t have to worry about this too much. 


You’re advised to use the freshest ingredients possible. But at times, you may have stock that is older than others. Follow the FIFO rule. It would ensure that the old ingredients be used immediately – you’d have them at the front of the fridge with newer ones behind. If the older food stays in the back for a week or two and you serve it to customers, they would get sick.


Invest in quality air-tight containers. Why? Because the air-tight containers would act as barriers from the outside. Bacteria and mold would not be able to get inside.


Always have items on shelves and never in boxes on the floor. Dust and water could get inside the containers. How high of a level is good enough? Depending on where you live, the local food safety regulations might specify different heights. However, a minimum of 6 to 12 inches is fine.

Final Thoughts

When you run a restaurant, your priority is to not only serve delicious food, but you need to serve items that are safe as well. There is no way you’ll be able to do this if you don’t store food well. Everything we discussed would help.

From them, the temperature your fridge is at is probably the most important. If there are a lot of items inside, it would get overworked and not cool properly. The coolant from your fridge or cool room might be leaking too. Get someone to regularly come and assess it.


The Good Chocolate and The Bad Chocolate

Chocolate is a very enjoyable flavour loved by a lot of people around the world. The creamy and the bitter tastes together make chocolate very special. Since a lot of people enjoy this taste, you can find many food and drinks which includes this flavour and this ingredient. While we enjoy this flavour, we should not forget that there are actually two types of chocolates in the world. We have good chocolate and we have the bad chocolate.

It is not surprising to know that usually it is the bad chocolate which is more famous due to the sweet flavour you can find in it.

The Bad Chocolate

Bad chocolate is basically what you can buy from the market as normal chocolate products. This is usually a mixture of the cacao beans with sugar. That is how normal chocolate is created. While the beans themselves are not bad for health, the addition of sugar is not good for anyone’s health. Sure, if you are someone who eats these normal chocolate products once in a while, you may not get to suffer from the bad results of bad chocolate.

However, someone who is in the habit of eating these bad chocolate products too often is going to get too much sugar into their bodies. This can lead to high sugar levels, which is not good at all for anyone. Not just sugar, most of these bad chocolate products even use other ingredients to make the product even sweeter. Again, that is not good for the body.

If eating this kind of the normal chocolate products we find in the market is not good for the body, how do those who love the chocolate flavour enjoy any of chocolate products? Well, there is the option of eating the good chocolate.

The Good Chocolate

The good chocolate is actually a reference to the chocolate products which come without the added sugar. The dark chocolate you find in the market is a good example for that. If you want to eat a slab of chocolate that is the one you should go for. Sure, the taste of dark chocolate is going to be bitter than the average chocolate with mixed sugar you are going to find in the market. However, someone who does not mind the bitter taste will not have a problem with that.

Moreover, cacao nibs are a great choice for people who want to try good chocolate. This is also a part of the bean which comes without any added sugar. It is something you can eat on its own as a snack. Since it has this crunchiness you will enjoy it.

It is something you can add to a number of food items and enjoy without worrying about adding something bad to your health. For example, it can be a great topping for your ice cream. They even come with health benefits as they are rich in nutrients and antioxidants.

Get used to eating the good chocolate and you do not have to worry about elevating your sugar levels with the bad chocolate.