Strawberry Rhubarb Crumble

Strawberry Rhubarb Crisp
Strawberry Rhubarb Crumble
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  1. 3 cups rhubarb, chopped into 1/2-inch pieces
  2. 3 cups strawberries, halved
  3. 1 cup vegan butter (I used Earth Balance)
  4. 1 cup + 1 Tbs sugar
  5. 1 1⁄4 cups flour, divided
  6. 1⁄2 teaspoon cinnamon
  7. 1 cup brown sugar
  8. 1 cup old fashioned oats
  9. 1⁄4 teaspoon nutmeg
  1. Preheat oven to 350 degrees
  2. In large bowl combine rhubarb, strawberries, 1 Tbsp sugar, 1/4 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
  3. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add vegan butter and, using two butter knives or a pastry cutter, cut the butter into the dry ingredients until coarse and crumbly. Sprinkle over rhubarb/strawberry mixture pat gently.
  4. Bake for 30-35 minutes in preheated oven.
Sweet Vegan

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