How to bbq a turkey on a propane grill

Can you BBQ a turkey on a gas grill?

When grilling a turkey on a gas grill you will want to use wood chips. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Preheat your grill for 10-15 minutes before adding your turkey . Get our temperature and pound guide here.

What temperature do you BBQ a turkey?

If you cook at too hot a temperature or too close to the heat source by the time your internal temperatures hit 160 degrees your turkey will resemble a meteorite on the outside. For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees .

How do I cook a turkey on a Weber gas grill?

Place the turkey pan directly over the part of the grill that is not lit and close the lid. Allow the turkey to cook breast side down for the first hour, then carefully turn the turkey breast-side up using heavy-duty oven mitts and paper towels. Tuck the wing tips under the shoulders.

Can you cook a turkey on a Weber grill?

You can cook as low as 225F degrees, which will take about 30 minutes per pound. I like the higher temp, because it creates a crispier skin, and I like that I can cook a 12-pound bird in around three hours. Once the grill reaches 300-350F degrees, place the turkey over the indirect heat zone.

How do you cook a turkey on a charcoal grill?


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Should I wrap my turkey in foil while smoking?


How long does it take to smoke a 20lb turkey?


How do you smoke a turkey on the grill?

Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill . Smoke for 5-6 hours. Pour ½ c of chicken broth into the cavity every 2 hours, as needed if the bird looks dry.

How do I keep my turkey from drying out?


How often should you baste a turkey?


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At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it!

How long do I cook a turkey?



Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours .

How long does it take to cook a turkey breast on the grill?


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