Weingut Weszeli Grüner Veltliner Langenlois

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Grüner Veltliner

From vines planted on loss soils, the grapes are hand-harvested in early-to-mid October, undergo vineyard sorting, whole cluster pressing followed by spontaneous fermentation in stainless steel for four weeks and then is allowed to rest on the lees for 4-5 months. Aged in stainless steel for five months and candle filtered.