6 medium green peppers
1 lb ground beef
1 chopped onion
1 (16 ounce) can tomato sauce
1 teaspoon sugar
1 cup shredded cheddar cheese or 1 cup American cheese×280&×600&correlator=5356065452791&frm=20&pv=1&ga_vid=911537170.1580945891&ga_sid=1599140371&ga_hid=1033612746&ga_fc=0&iag=0&icsg=2234456387580&dssz=34&mdo=0&mso=0&u_tz=60&u_his=3&u_java=0&u_h=768&u_w=1366&u_ah=728&u_aw=1366&u_cd=24&u_nplug=3&u_nmime=4&adx=115&ady=1749&biw=1349&bih=608&scr_x=0&scr_y=0&oid=3&pvsid=2389565905667247&pem=689&!2&btvi=1&fsb=1&xpc=UeTpMgwbkN&p=http%3A//

Place peppers in a baking dish.
Combine ground beef and onion and cook together until done.
Drain and set aside.
Prepare Rice-A-Roni according to package directions.
Fill peppers with rice mixture.
Cover the baking dish.
Bake uncovered for about 5 minutes more to melt cheese.
Serve with the tomato sauce.