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Packed with nutrition and ready to enhance the flavors on your menu

Peanut butter is a much-loved ingredient for patrons, young and old. From its use in comforting baked goods to exotic new flavors, there are endless ways to PLUS UP with peanut butter in foodservice.

The use of peanuts and peanut butter has been steadily increasing. Technomic Inc.’s MenuMonitor reports 38.8 percent of casual dining chains menued peanuts in the second quarter of 2015, followed by quick service concepts, 29.9 percent; fast casual, 20.0 percent; fine dining, 7.1 percent; and midscale, 6.1 percent. Peanut butter is the menu leader, followed by peanuts and peanut sauce.

Don’t hesitate to reach out if Southern Peanut Growers can be a resource to your foodservice operation.


Peanut butter is an easy and delicious way to add protein (a hot nutrition trend) to various menu items.


Explore adventurous culinary offerings where peanut butter drives demand. Think: peanut butter and bacon jam burger or hot global cuisines.


Realize the economic impact of adding peanut butter to menus.