Rye is a whole grain that many do not know about, and that is a real shame! Because Rye not only can tolerate low temperatures and poor soil, but it also brings many benefits to those who eat it!


The benefits of eating rye and its derivatives.

Helps to maintain a healthy heart

Might reduce inflammation on people with metabolic diseases

Decreases the effects of risky genes

Contains many nutrients

Helps to prevent some specific cancers



Rye preparation

Rye is mostly eaten in the form of bread; which grants a longer satisfaction and a lower body weight, when compared to other whole grains. Also, this type of bread is great for diabetic people, and can be found easily on any bakery.