Chicken Schnitzel


1/2 cup plain flour 1 egg 2 tablespoons milk 1/2 cup breadcrumbs salt, pepper 4 Chicken breast fillets


Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout. Place flour in a bowl Place egg and milk in a second bowl and beat together Place breadcrumbs and salt and pepper in a third bowl Dip a chicken fillet in the flour, shake off excess Then dip the chicken fillet in the egg mixture and then the breadcrumbs Repeat until all the fillets are crumberd. In a large frying pan heat sunflower oil and gently fry the chicken fillets until cokked through and golden brown.