Saturday, January 21, 2012

Pop Tarts

 With apple-cinnamon filling

 With strawberry jam filling

 With poppy seed filling

 With banana filling

2 cups (340g) all-purpose flour
1 tbsp sugar
1 tsp salt
1 cup (225g) unsalted butter, cut into cubes
1 large egg
2-3 tablespoons milk




Caramel Filling:
1/3 tsp flour
sea salt for topping

Apple-cinnamon filling:
1/3 medium apple, cut into cubes
1/2 tsp cinnamon
1/2 tsp honey
1 tsp dark molasses sugar

Poppy seed filling:
2 tbsp ground poppy seeds
1 tbsp sugar
1/2 tbsp butter, melted

Stawberry jam filling: 
2 tbsp organic strawberry jam
1/3 tsp cornstarch

Banana filling:
1 small banana, ripe
1 tsp sugar
1/3 tsp flour 



  1. THese look so yummy and fun to make! I want the caramel one please!!

  2. how many of them do you make at a time, and do they store well? i am wondering how these would work for quick breakfasts or if they are more work than necessary.

    1. I make 10 pop tarts. They're the best eaten the day they're made but the second day they were also delicious!

  3. Replies
    1. I haven't tried freezing them I've heard people doing this so yes, I'm sure you can try!

  4. Gaby, thank you so much for sharing! I'm so glad the firsthomelovelife blog steered me to you. This is a great idea for my daughter's school breakfast. Gosh I wonder how it would taste with ham and swiss... I see experimenting on the horizon! Have you had a go at freezing them? Thanks again!

    1. Thank you so much! Wow, making them savory sounds great!! I haven't tried freezing them, but I am sure they should freeze well. You would probably just have to wrap in some plastic wrap and freeze.


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