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English Definition Add a new word to the dictionary Traditional
  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤｜盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
vegetables / CL: 種｜种
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
Shandong cuisine
spinach / CL: / (slang) alternative term for 博彩, lottery
to cook / cooking
Chinese cabbage / pak choi / CL: , 個｜个
pickled cabbage
Sichuan or Szechuan cuisine
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
pickled vegetables, especially Chinese cabbage
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
to stir-fry / to do the cooking / stir-fried dish
celery (Apium graveolens)
Cantonese cuisine
salted vegetables / pickles
pot-stewed dish
(at a restaurant) to bring a dish to a customer / to serve food
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
starter / appetizer
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
food and drink / food to accompany wine
Anhui cuisine
vegetable dish
Fujian cuisine
beet / beetroot
to order dishes (in a restaurant)
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
lettuce / raw fresh vegetables / greens
dried vegetable
shepherd's purse (Capsella bursa-pastoris)
famous dishes / specialty dishes
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
coriander / cilantro / Coriandrum sativum
cabbage / CL:
variant of 卷心菜
leftovers (food)
to serve food
green vegetables / Chinese cabbage
to serve food
baby Chinese cabbage (mini-sized variety)
Jiangsu cuisine
see 蕹菜
hot pickled mustard tuber
fiddlehead / edible fern fronds
seasonal vegetable
to cook
kimchi / Korean pickled cabbage
Chinese cuisine
wild herb / potherb
Indian lettuce
non-vegetarian dish (including meat, fish, garlic, onion etc)
round white cabbage (i.e. Western cabbage)
fresh vegetable
day lily (Hemerocallis), used in Chinese medicine and cuisine
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
signature dish / a restaurant’s most famous dish
wakame (Undaria pinnatifida), an edible seaweed
Shanghainese food
cabbage / CL: 顆｜颗, 個｜个 / Taiwan pr. [gao1 li4 cai4]
regional dish / local cuisine
watercress (Nasturtium officinale)
fruit and vegetables
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
cold dish / cold food
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
baby bok choy / Shanghai bok choy
Brasenia schreberi
Brasenia schreberi
mixed vegetables
preserved dried cabbage or mustard greens
(dialect) to get confused / dumbfounded / to get dizzy
Gelidium amansii, species of red algae from which agar is extracted
see 蕹菜
cabbage / broccoli / cauliflower
stir-fried spinach
cooked food (ready to eat)
restaurant special / daily special
to pick the edible part of vegetables
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
edible rhizome of cattail 香蒲
Hunan cuisine
water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)
fat hen (Chenopodium album), edible annual plant
Zhejiang cuisine
see 茼蒿
violet (botany)
Jiangsu cuisine
eucheuma, a type of red algae (used in TCM)
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
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