Pacific Coast Cider





This cider is simple, yet complex and VERY DRY! We went with the BAREBONES and made this cider with APPLES, APPLES, and only APPLES. You don’t need to be sweet to have character!

Pairings: Sliders, Szechuan and Sushi



Blending tart blueberries and California Zinfandel creates a hard apple cider with dark fruit flavors, sprightly tannins, and a deep lavender hue. Our frost fermentation process ensures a balances, food-friendly cider.

Pairings: BBQ, BLT’s and Blueberry Salsa







Dry Hard Apple:

Beautiful, clean and effervescent with a wisp of pale gold and a tint of green on the edge. The tiny bubbles are very active with enticing apple aromas that jump out of the glass. Green apple, and lemon and lime notes round out the aromatics. Hits the palate with carbonation, tartness and a hint of tannin balanced by ripe green apple and lime, leading to a creamy richness in the finish.

Pairings: Oysters, Charcuterie, Aged Cheeses, Session-Style Drinking



Dry Hard Apple w/Pinot Grigio:



GOLD MEDAL, 91 POINTS, Beverage Testing Institute


Dry Hard Apple w/Strawberry:



DOUBLE GOLD, Finger Lakes Int’l Wine Competition


Apple Mango Muscat Cider:

Cider never tasted like this crisp, new creation: our unique blend of hand crafted hard apple cider, delicately floral Muscat wine and lush, tropical mango. Crack open a can today for instant sunshine and a perfect pouring partner!

Pairings: Spicy treats, well seasoned meats and almost any tasty sweets!


 Dry Hard Apple w/Wild Cherry:

Very complex flavors with a light cherry color. The generous effervescence carries aromas exploding with sour cherry and cinnamon. Flavors continue on the palate with spice and oak tannins. Medium bodied with rich mouthfeel and a hint of cinnamon.

Pairings: Hard Cheeses, Fatty Duck, Smoked Meats, Burgers with Blue Cheese