It’s not authentic fish flavored eggplant, but it tastes good. Because the bean paste itself is salty, so the whole dish is not salted. This dish is very simple. The eggplant is sweet and sour. It’s very good with rice. Write a recipe for the first time.


Eggplant (purple skin, long)
1 green pepper
3 garlic
2 scallions
1 teaspoon bean paste
1 tsp sugar
A little vinegar
A small amount of starch


Step 1
Prepare ingredients, eggplant, green pepper, garlic, green onion, bean paste

Step 2
Cut the eggplant into small long pieces (eggplant skin is nutritious, it's better not to peel)

Step 3
Cut green pepper into strips, green onion into small sections, garlic into powder

Step 4
Heat the oil, saute the minced garlic and scallions

Step 5
After the garlic fragrance, put the eggplant into the pot, stir fry well, stir fry 1-2 minutes

Step 6
Add green pepper, stir fry, add a spoonful of bean paste, add a little water and stir fry for 1-2 minutes

Step 7
Mix starch, sugar, vinegar and water into sauce

Step 8
Pour the sauce into the pan and stir well. Stir well. Sprinkle in the scallion and stir fry for a few times