This artisan-made glass has been designed with the aim of amplify the olfactory perception during the food tasting. The project begins with a reflection on the importance of aromas during the consumption of food. The morphology of the glass enhances the aroma bouquet, while the beak allows you to taste the liquid till the last drop. Does an olfactive culture truly exist? Do we have the necessary tools to be able to learn it? 
Camere Olfattive opens a time-space gap where it is possible to close the eyes and smell unknown flavors to collect a personal olfactory archive.
Handmade by the craftsman glass blower Stefano Villa      

Photos: T-Space
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