Fire pit grilled Fruit Skewers With Spicy Maple Cumin Glaze

Let's face it, often times when people think of barbeque, they think of high-fat meat and sauces with lots of calories. But in actuality, when you cook on fire pit grills, there is no added fat involved. What you do get, is a richer flavor and a rich experience. And with creative recipes, cooking on an outdoor grilling table can mean meals that are extremely healthy, nutritious, and utterly delicious. 

These charcoal-grilled fruit skewers, have a picante zing that makes eating fruit unique and exciting. Fire pit grilled fruit skewers can be served as a side dish or a dessert, and you can use any of your favorite fruits. Paired with lighter meats like chicken or fish, your entire meal becomes a super healthy outdoor table grill feast.


  • Glaze1/2 cup pure maple syrup
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper



Thank you, Scott, for sharing this recipe to try with you JAG grilling fire pit.