Johns Hopkins 最新癌症研究報告


但是 Johns Hopkins 將告訴你其實存在著其他的方法來消除癌症。



Cancer Update from Johns Hopkins:

Johns Hopkins 最新癌症研究報告:

  1. Every person has cancer cells in the body . These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no mor! e cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.










  1. Chemotherapy involves poisoning the rapidly-growing cancer cells and al! so destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

化療不只能毒殺快速增長之癌細胞，但會一併消滅骨髓及胃腸道內之健康細胞，同時造成器官衰竭；如：肝 臟、腎臟、心臟及肺臟等等。







  1. Chemotherapy and ! radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.







糖是癌的食物， 若不吃糖即刪除癌細胞很重要的一項食物供給。

  1. Milk causes the body to produce mucus, especially in the gastro-intestinal tract.Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.


  1. Cancer cells thrive in an acid environment.A meat-based diet is acidic and it is best to eat fish, and a little other meat, like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful! , especially to people with cancer.


癌細胞是在酸性環境中繁衍的，以肉為基本飲食的體質是酸性的，因而食用魚類及少量雞肉是較食用牛、豬為合適的。 且肉品均含有家畜抗生素、生長賀爾蒙及寄生蟲等，而這些均是對人體的有害物質，尤其是對癌症病患。


  1. A diet made of 80% fresh vegetables and juice, whole grains , seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food in! cluding beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells.To obtai! n live enzymes for building healthy cells try and drink fresh vegetable juice(most vegetables including be an sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

以80%新鮮蔬菜及青菜汁之飲食；含全穀類、種子、堅果及少量的水果是有益於體質轉變為鹼性的，剩餘20% 可進食煮熟的豆類。新鮮蔬菜汁可提供活性酵素，活性酵素極易在15分鐘內被細胞組織吸收進而滋養強健康細胞，為取得活性酵素強壯健康細胞應多飲用新鮮果菜汁（多樣蔬菜含豆芽），同時每天進食生青菜（未煮過之）兩至三次，活性酵素在40度C時會被摧毀。











癌症是一種心態、肉體和心靈上之疾病，因而能有前衛及積 極的心靈是可造就癌症戰士變為勝利天使，怨尤和苦痛會讓體質變為緊張及酸性，所以必須學習愛與寬恕，同時學習放鬆及愛惜生命。

  1. Cancer cells cannot thrive in an oxygenated environmen! t. Exercising daily, anddeep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer ! ;cells.

癌細胞是無法在充滿氧氣的環境中繁衍，所以每日必須運動， 同時多作深呼吸以利氧進入細胞層，按氧氣療法是另一種擊潰癌細胞之工具。

  1. No plastic containers in micro.
  2. No water bottles in freezer.
  3. No plastic wrap in microwave.




約翰霍普金斯已將這篇研究報告用新聞稿方式發佈，同時Walter Reed 陸軍醫學中心亦將這篇報告傳播. 戴奧辛之化學物質會導致癌症，尤其是乳癌。按戴奧辛對體內細胞具很! 高之毒性，因而千萬別將裝有水之塑膠罐放入冰箱，因為它亦會將戴奧辛釋出。前不久Dr. Edward Fujimoto 在電視節目中談到健康之風險，他就強調戴奧辛對健康是多麼有害，因而請千萬不要用塑膠容器放入微波爐加熱食物。這尤其是指含有脂肪之食物，當脂肪與高溫塑膠結合時，塑膠即會釋放出戴奧辛並進入食物中，最終就進入體內之細胞。因而他建議使用玻璃器皿作為加熱食物用，因為它一樣可使食物變熱，然卻少了戴奧辛。紙是不錯的容器，然你無法瞭解紙裡到底含有什麼物質，因而較安全之容器是冶煉過的玻璃器皿，如康寧器皿，他提醒為何前不久速食店將泡沫塑料容器改為紙容器，其中戴奧辛就是問題之一. 同時他亦指出塑膠袋；如Saran 耐熱塑膠袋用於包裝食物，在微波爐加熱時亦是非常危險的，因為當食物用微波爐加熱時，高溫會讓毒素由塑膠袋溶解出來進入食物內，所以應用紙包裹食物作替代。