Mongolian barbeque first made a name for itself in the early 1950’s.

This interactive style of restaurant dining enables patrons to select from a vast array of raw meats, vegetables, spices, and sauces, preparing their own dinner plate before handing their selection over to a chef.

The focal point of the dining experience is the large round grill which often features two or more chefs who revolve around its perimeter, meticulously cooking food to perfection.