A potent cocktail from Italy, Negroni is traditionally served in tall glasses with ice cubes.

8 fl. oz. Italian vermouth

4 fl. oz. Campari

4 fl. oz. gin or vodka

8 ice cubes

6 fl. oz. soda water

4 orange or lemon slices

Chill 4 tall glasses in the refrigerator for 30 minutes.

Pour the vermouth, Campari and gin or vodka into a chilled cocktail shaker. Screw on the lid and shake vigorously for 30 seconds.

Remove the glasses from the refriger-ator. Place two of the ice cubes in each glass. Pour in the cocktail. Add equal amounts of the soda water, top with the orange or lemon slices and serve.

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