Sautéed Swiss Chard With Shiitake Mushrooms

Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese.

Swiss Chard with Shiitake Mushrooms
Elise Bauer

I feel the need for something green!

My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden.

Normally I do just a simple sauté with Swiss chard. This time I decided to punch it up a bit with some shiitake mushrooms and Parmesan cheese. So good!

Shiitakes are like intense mushroom flavor bombs. They cost a little more, but they are so worth it.

Swiss Chard with Shiitake Mushrooms
Elise Bauer

Sautéed Swiss Chard With Shiitake Mushrooms

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings



  • 2 Tbsp unsalted butter
  • 1/4 teaspoon Kosher salt
  • Sprinkling of grated Parmesan cheese


  1. Sauté mushrooms in butter:


    Elise Bauer
  2. Add chopped chard:


    Elise Bauer
    Elise Bauer


  3. Sprinkle with Parmesan:


    Serve immediately.