Boo-nana Pops

Makes 10 boo-nana pops

These chocolate dipped bananas taste absolutely indulgent! The eyes and mouths can also be made using Pams Dark Choc Drops or chopped Pams Black Natural Licorice.


  1. Cut each banana in half and insert a paddle pop stick into the end.
  2. Arrange the bananas in a single layer on a foil or baking paper lined tray and freeze for at least 2 hours.
  3. Gently melt the chocolate in a bowl over a saucepan of simmering water.
  4. Cut 10 of the blueberries in half.
  5. Dip the frozen bananas into the chocolate to coat and use a pastry brush or utensil to create an even layer. Tip: you need to move quite fast as the cold banana will quickly set the chocolate!
  6. Quickly pop the half blueberries on as eyes and shape a whole blueberry to make an oval mouth.
  7. Serve at once or return to the freezer.


  • 5 medium sized ripe bananas
  • 10 wooden paddle pop sticks
  • 200g Pams Finest White Chocolate, roughly chopped
  • 20 Dried Blueberries