Interbake (Bury, Lancashire) has introduced the Cream King Eco 3.0 whipping machine.

Made by German firm Hagesana, the machine enables users to hygienically whip and aerate fresh or synthetic cream, while a built-in cooling system keeps cream chilled in warm bakery environments, ensuring stability and freshness.

“Chilled cold air is piped into the base of the machine, where a perforated bucket permits air bubbles to rise through the cream, while it is being hygienically agitated,” says Interbake.