When did we start calling them nuts?

I think I’ve been calling them nut rolls since about the time I was six years old, and they’ve never really been an official term.

I used to be like “Oh, they’re nuts.”

And then when they started getting used more in pop culture, people started using them to mean “weird food.”

Now, nut rolls have become the most common snack in most places, but they’re still not a staple.

Here are a few reasons why you should still love them.


They’re not super spicy or hot.

While some nut rolls are actually spicy, most are not.

In fact, some people may not like the taste of raw peanuts, but if you eat them as a snack, you probably won’t have any issues.


They taste delicious.

I don’t know how I never got into nut rolls growing up, but I always felt that I didn’t have enough of them to eat.

Now, if you make a batch of nut rolls for yourself, you’re probably not going to be able to resist making them spicy, but for a healthy alternative, they definitely taste better than other snacks.


They can be made with whatever nut you prefer.

If you have access to dried or raw peanuts (which you should, because they’re very nutty), you can just eat the nuts raw, but you can also make nut rolls with some other types of nuts.

I use cashews, walnuts, pecans, and pistachios in place of the nuts, and I also have some leftover nuts from my favorite nuts-eating festival, the annual pumpkin spice latte-party.


They have a lot of calories.

You can eat a bunch of nut roll in one sitting and it’s still very filling.

So if you’re looking to cut calories, make them with nuts instead.


They make great snack for people with allergies.

Some people are allergic to peanuts, and if you find yourself with a peanut allergy, they’ll be more than happy to help you with a healthy snack.

They don’t taste like anything else on the menu, and you can use them to add to your allergy-friendly diet.


They are really tasty.

You probably have a hard time deciding if they’re nutty or not, but the truth is, you can’t tell by the flavor alone.

Some of the more popular types of nut are chocolate and peanut butter, and even nuts and peanut oil (though they can be a little too salty for me).

Some of them are more spicy than others, but nut roll is not one of them.

It’s also not a high-calorie snack, so it’s a good choice if you like your calories low.


You’ll never miss the smell.

They’ll smell amazing, but don’t expect to get home smelling like a bag of popcorn.

You’re probably going to want to leave them in the fridge until they’re ready to eat again, so if you don’t want to eat them right away, it might be a good idea to use them later.


They won’t give you a headache.

Nut rolls are also known for being very easy to make, so they can even be used as a substitute for tea.

I’ve made nut rolls before with the right ingredients, and there were no real problems, so you shouldn’t be worried about that.


They aren’t too greasy.

If your body likes it hot, you won’t be afraid to add nut rolls to your diet.

Nut roll is also a great way to reduce the amount of grease on your plate.

It also gives you a great excuse to eat more healthy food.


They look really cute.

The whole idea behind nut rolls is that they look like a nut, but most of them don’t have a nut in them.

So you can wear a mask or a face mask, or even take a photo to Instagram, and it’ll just be a perfect way to wear your skin.

I personally don’t think masking is necessary, because it’s not a big deal to wear a face-mask while eating a bowl of nut dough.

You won’t need to wear it all day, and then you’ll get the chance to change out the mask every couple days.


You don’t need a blender to make them.

All you need is a food processor, and nut roll has become the easiest nut to make in terms of ingredients.

It takes less than 10 minutes to make a large batch of them, and that’s not counting the time it takes to cut the nuts.


They last forever.

If it’s your first time making nut rolls, make sure you follow a few simple steps.

I recommend putting the dough in a bowl, then taking a small amount of water and mixing it with a fork.

Once you have that mixture on hand, place the dough into the food processor and blend until it