Dill and Lemon Dip

Dill and Lemon Dip

Portions: 6-12

Preparation time:
5 minutes



  1. In a bowl, whisk together the White Wine Suprême sauce mix, sour cream, mayonnaise, fine herbs mix (thyme, oregano, rosemary, basil, marjoram, parsley) and chives.
  2. Cover and refrigerate 2 hours.
  3. Serve with crudités.

Tips and advices

This dip goes really well with chicken or shrimp cooked in a Chinese or bourguignonne fondue!