How to Cook Perfect Cabbage Soup

Cabbage Soup.

Cabbage Soup You can cook Cabbage Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cabbage Soup

  1. Prepare 4 cup of Water.
  2. It’s 1 cup of Tomatoes (diced/seasoned canned if available).
  3. It’s 1 small of V8 or vegetable juice.
  4. Prepare 1 packages of Onion soup mix (or large diced onion).
  5. Prepare 1 tsp of Minced garlic (or more, to taste).
  6. You need 1 head of Cabbage (cut into bite sized pieces).
  7. It’s 1 large of Green bell pepper (cut into bite sized pieces).
  8. You need 2 large of Carrots (sliced).
  9. You need 1 head of Cauliflower (cut into bite sized pieces).
  10. Prepare 5 large of Mushrooms (sliced or can of sliced mushrooms).
  11. Prepare 3 stick of Celery (sliced).
  12. Prepare 1 of Salt and pepper.

Cabbage Soup instructions

  1. In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil..
  2. Add chopped cabbage, carrots, cauliflower, and celery..
  3. When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally..