Chicken stuffed tomatoes

A quick, hearty tomato and chicken appetizer for your table.

Cooking time 30 minutes


Tomato 3-4 pcs

Chicken fillet 200 g

Rice 3-4 tbsp. l.

Mayonnaise 2 tbsp l.

Parsley (greens) 1 bunch

Salt to taste


Boil chicken fillet until tender, cool.

Wash and dry the tomatoes well.

Cut the tomatoes into halves.

Take out the pulp of each half.

Boil the rice until cooked and put on a sieve.

In a bowl, combine finely chopped chicken fillet, rice and finely chopped parsley.

Add mayonnaise and salt. Mix well.

Stuff the tomato halves and place on a serving plate.

Chicken stuffed tomatoes are ready. Can be served at the table.

Bon appetit!