Culinary Jewel of India

Jamavar takes its name after the intricate and vibrant 16th century shawls of Kashmir and first opened at The Leela Palace Bengaluru in 2001. The restaurant was born from a love of the regional dishes of the Northern and Southern states and explores pan-Indian flavours from across the majestic sub-continent using a range of authentic cooking techniques.

Co-founded by Samyukta Nair with her father, Dinesh, as the first international outpost of Jamavar in London, the restaurant has brought the essence of palatial Indian dining to Mayfair with Executive Chef Surender Mohan leading the kitchen team.

The Dining Rooms

Michelin Star Indian Restaurant Mayfair



