

Kampot pepper dark red - doypack 50g




19,09 € incl. VAT
In stock - We are ready to ship immediately to your address. :)







100 % organic


Manually checked


We aim to do good


Types of Kampot pepper

Černý pepř


This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Bílý pepř


This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř


Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř


Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

Our farmers

POV SOKHORN Supplier of Black pepper How will the farmer use the money?

To pay school fees for her 2 kids (one of them wants to become a doctor)

PANN VOCH Supplier of Black pepper How will the farmer use the money?

To pay school fees for her 2 grandchildren

YIM YI Supplier of White pepper How will the farmer use the money?

To reconstruction of his house

SVAY YUTH Supplier of White pepper How will the farmer use the money?

To travel to another part of Cambodia

Meet all farmers

Certificates of authenticity of Kampot pepper

Authentic Kampot Pepper must always be accompanied by four compulsory certificates that determine its quality, uniqueness, and origin. In addition, a ‘Lot Number’ must always be stated on the packaging. This number allows the pepper to be tracked right back to the specific farmer that produced it.

Černý pepř


Proves the origin and quality of Kampot pepper. There are many cheap copies all over the world, named for example pepper from Kampot, pepper Kampot or pepper from Cambodia, which, however, have nothing to do with the real Kampot pepper. So, if your pepper doesn't have all four certificates and a lot number, it's not the genuine Kampot pepper.

Černý pepř

Protected Geographical Indication

Kampot Pepper became the first Cambodian product and the only pepper in the world to be given this status, similar to Champagne in France. It is a guarantee that your pepper has been grown in the most appropriate climatic conditions in the world, complying with the strictest standards of farming methods and techniques.

Černý pepř

External control

The international regulator, Ecocert, is one of the largest certification companies in the world. It checks and certifies products containing natural materials resulting from organic farming. At the same time, it grants PGI status to Kampot Pepper.

Černý pepř

Specification of a given protected geographical indication

A specific list of rules that a given country must meet within PGI, from planting the crops to tracking the peppercorns. In Cambodia, the emphasis is on strict organic compliance and a ban on all chemical fertilizers.


L. Marie


Tim Anderson


Chad Whitney



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