bravo 235

Craving a rich chicken curry? Try this Lucknowi handi lazeez recipe

This rich chicken curry recipe is fit for a royal feast

Total Time
90 mins
Prep Time
40 mins
Cook Time
50 mins
Main Course

The handi style of cooking is commonly used in Indian kitchens to prepare dishes with a thick gravy. The shape and structure of the copper vessel helps in retaining the rich aroma of the different ingredients and favours the ‘dum’ and ‘bhunao’ styles of cooking. This traditional Lucknowi recipe gives a regal twist to the chicken curry. Round off the menu with naan, chapatis, or steamed rice for a nap-inducing lunch. 

Recipe Instructions

1. In a lagan, heat the oil. Add the whole garam masala and stir till it crackles.

2. Add the ginger-garlic paste, dhania powder, turmeric powder and chilli powder.

3. Add yoghurt and sauté well. When the mixture starts getting concentrated, add chicken and cook with tomato puree.

4. Add the chicken stock and stir well.

5. Add the browned spices and finish with elachi powder and garam masala powder.

6. Add saffron water, if required. Serve hot.
