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Effect of Pruning Intensities under Different Levels of Irrigation and Nitrogen on Fruit Set and Yield of Plum cv. Santa rosa

Among the stone fruits, ‘Santa Rosa’ plum (P. salicina) is one of the important fruit crop of the temperate regions. Efficient orchard management practices have a key role in enhancing the productivity of plums. Pruning, nitrogen fertilization, and irrigation are important cultural practices which affect yield and quality in plums. Work on the standardization of plum and fertilizer requirement of plum have been conducted separately by several workers under different set of agro-climatic conditions, but virtually no work has been carried out to standardize the optimum levels of pruning, irrigation and N-fertilization for regular and quality production of Santa Rosa plum. Keeping these facts in view, the present studies were undertaken.