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Migration within the Periphery: Haitian Labor in the Dominican Sugar and Coffee Industries

This article presents data on the employment of Haitian labor in the sugar and coffee sectors in the Dominican economy. The Haitian cyclical pattern of migration is related to the enclave pattern of development as it has occurred in the Dominican Republic. The common features of both coffee and sugarcane production which stimulate the reliance on cheap foreign labor are discussed. Consideration is given to the differential impact of a “relative labor scarcity” in a peripheral society as compared to the relative labor shortages which appear in the secondary sectors of the core economies.