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Identification and dosimetry of irradiated walnuts (Juglans regia) using EPR

Electron paramagnetic resonance (EPR) is an easy, fast, and reliable tool for identification of irradiated food. Untreated nuts may encounter hazards of carrying several pathogens or microbial contamination; walnuts are of specific importance due to their nutritional and medicinal values, and hence walnut processing via gamma irradiation is a necessary step. EPR was employed for the identification and dosimetry of Cs-137 gamma-irradiated walnuts (shells and kernels). Several important parameters were studied, such as spectral features, microwave power dependence of signal intensities, and short- and long-term time dependences. Responses of walnut shells and kernels to different radiation doses in the range 0–10 kGy were investigated. Results confirmed that EPR is a suitable tool for the identification and dosimetry of irradiated walnuts using either their shells or only kernels.