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TEST‐MEAL IN THE DIAGNOSIS OF MALABSORPTION IN INFANCY

A test‐meal containing 2 g of glucose per kg body weight (minimum of 20 g), 0.5 g of D‐xylose per kg, 8 ml of standardized cream (12% fat) per kg and 7 500 IU of vitamin A palmitate per kg was administered through a nasogastric tube. During the next 10 hours capillary blood samples were obtained and analysed for glucose, D‐xylose, triglycerides, and vitamin A using microanalytical methods.