{'fraction_non_alphanumeric': 0.06655574043261231, 'fraction_numerical': 0.05324459234608985, 'mean_word_length': 4.0588235294117645, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Chosen physical properties of olive cultivars (Olea europaea L.)

A b s t r a c t. The post-harvest physical properties of three olive cultivars (Butko, Kara Sati and Kizil Sati) from NorthEastern Turkey were investigated and are reported here, and their application is also discussed. Bulk density of the cultivars varied between 583.47 (cv. Butko) and 596.69 kg m -3 (cv. Kara Sati), and porosity varied from 42.25 to 43.68%, respectively. The fruit firmness of cultivars were the highest in cv. Kizil Sati (109.38 kPa), followed by cv. Kara Sati (72.10 kPa) and cv. Butko (61.31 kPa), respectively.