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A Feast in the Wild Russell Kyle Kudu Publishing in Wildlife Management, 1987, 203 pp, HB £15.95, PB £9.95

The expanding economy of deer farming and the relative popularity of venison as 'healthy' lean meat gives support to Russell Kyle's thesis that wild animals can and should be harvested. The argument is that, just as the wild aurochs is preserved in its descendant, the domestic cow, so other wild species could be saved from extinction by their domestication or by efficient ranching, sometimes in favourable new regions.