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Effects of Soil Moisture on Growth of Young Tea in Malawi

SUMMARY Young tea plants were grown for eight months in large polythene bags of soil, with provision to prevent rain from running into the soil. After a preliminary period of establishment, in which all plants were kept well-watered, four soil moisture regimes were applied ranging from watering twice weekly to withholding irrigation until plants had been subjected to a soil moisture tension of 15 bar, as determined by gypsum resistance units, for a period of one week before rewatering. Plant survival and growth were significantly better under the wettest compared with the driest regime.