{'fraction_non_alphanumeric': 0.021825396825396824, 'fraction_numerical': 0.01984126984126984, 'mean_word_length': 4.611111111111111, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Determination of the efficiency of utilization of lysine and methionine in fish meal for turkeys.

Abstract Biological assays based upon 5 or 6-day body weight gain have been developed to determine the availability of lysine and methionine in menhaden fish meal when added to semi-purified diets of young turkeys. The values for the availability of lysine and methionine in eight fish meals were determined by slope ratio assays to be 93 ± 12% and 83 ± 11%, respectively, of that found by chemical assay.