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Microbiological safety of ready-to-eat foods in Republic of Palau.

Microbiological quality of 45 ready-to-eat foods in Palau was investigated. About half (23 foods) were categorized as "unsatisfactory" quality with the results of aerobic bacteria counts, while 4% (2 foods) with the E. coli counts. Proportion of "unsatisfactory" quality foods did not vary by food type. Inappropriate storage conditions may be the factor that allowed bacterial growth, which need to be considered in future policy of food administration in Palau.