{'fraction_non_alphanumeric': 0.023131672597864767, 'fraction_numerical': 0.0071174377224199285, 'mean_word_length': 5.783132530120482, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
The analysis of protein consumption patterns in patients with SIBO

Small intestinal bacterial overgrowth (SIBO) is common in patients with gastrointestinal diseases. SIBO symptoms are improved with antimicrobial treatment, but recurrence rate is high (approximately 40%). Dietary modification is essential for prevention of recurrence of SIBO however there are no detailed studies of nutrition in SIBO patients. Protein consumption is considered important for SIBO, as the proteins from animal source are essential for growth of CH4/H2‐producing microorganisms.