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The Influence of Different Cooling Systems on the Microclimate, Photosynthetic Activity and Yield of a Tomato Crops (Lycopersicum esculentum Mill.) in Mediterranean Greenhouses

The purpose of this study was to analyse the effect of different evaporative cooling systems compared to natural ventilation on the microclimate, photosynthetic activity and yield of a tomato crop (Lycopersicum esculentum Mill.) in a spring-summer cycle. In this study, the expenditure of electricity and water caused by the different refrigeration systems and their economic cost was analysed. The study was carried out in three multi-span greenhouses: (i) a greenhouse with evaporative pads and fans and natural ventilation (PS+NV); (ii) a greenhouse with a fog system and natural ventilation (FS+NV); (iii) a greenhouse only with natural ventilation (NV). The photosynthetic activity was higher in the greenhouse with natural ventilation (14.7 µmol CO2 m–2 s–1) than in the greenhouse with the pad-fan system (14.6 µmol CO2 m–2 s–1; without a statistically significant difference) and in the greenhouse with fog system (13.4 µmol CO2 m–2 s–1; with a statistically significant difference). The production was higher in the greenhouse with the pad-fan system (5.0 kg m–2) than in the greenhouse with natural ventilation (4.8 kg m–2; without a statistically significant difference) and in the greenhouse with a fog system (4.5 kg m–2; with a statistically significant difference). In general, photosynthetic activity and crop production increased as the maximum temperature (and the number of hours of exposure to high temperatures) decreased. It has been observed that the improvement in temperature conditions inside the greenhouses in spring-summer cycles produces increases in the photosynthetic activity of the tomato crop and, consequently, growth in production. The energy and water consumption derived from the use of active-type cooling systems have not been offset by a representative improvement in photosynthetic activity or crop production.