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Infectious Enteritis and Foodborne Illness in the United States, 2010

Foodborne illnesses are a common cause of morbidity and sometimes death in the United States, affecting 1 in 6 Americans and causing approximately 128,000 hospitalizations and 3,000 deaths each year. The Centers for Disease Control and Prevention (CDC) categorizes foodborne illnesses into two groups: 1) illnesses caused by one of the 31 currently known major pathogens, i.e., bacteria, viruses, parasites, and chemicals, and 2) episodes of acute gastroenteritis caused by unknown agents or substances with unproven ability to cause illnesses.