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Assessment of the phytochemical, antioxidant and antibacterial activities of Heteromorpha arborescens (Spreng.) Cham & Schltdl. leaf extracts

Background: Heteromorpha arborescens (Spreng.) Cham. and Schltdl (Apiaceae) is widely used traditionally for the treatment of a wide range of diseases in Southern and Eastern Africa. Although previous studies have reported the biological activities of hexane, ethyl acetate and methanol extracts of H. arborescens leaves, there is no scientific information on the phytochemical contents, antioxidant and antibacterial activities of acetone, ethanol, aqueous and blanched extracts. This study is therefore aimed to investigate and compare the phytochemical contents, antioxidant and antibacterial activities of acetone, ethanol, aqueous and blanched extracts of H. arborescens leaves. Methods: Phytochemical analysis for the total phenolic, flavonoid, proanthocyanidin, alkaloid and saponin contents of all the fractions were determined by spectroscopic methods, while the free radical scavenging potential of the extracts were evaluated using DPPH, ABTS radical scavenging and total antioxidant capacity assays. Micro dilution method was used to determine the Minimum Inhibitory Concentrations (MIC) of H. arborescens leaf extracts against Bacillus pumilus, Staphylococcus epidermidis, Staphylococcus aureus, Escherichia coli and Klebsiella pneumoniae. Results: Total phenol content of the extracts ranged between 15.10 mg GAE/g- 42.50 mg GAE/g, proanthocyanidin was 459-8402.1 mg QE/g, and flavonoid content of 109.24-235.79 mg QE/g. In addition, alkaloids (5.59%) and saponins (23.33%) were present in significant amounts. Based on the IC 50 values, the ethanol extract exhibited the highest total antioxidant activity (0.013 mg/mL) with highest inhibition against DPPH and ABTS radicals (0.06 and 0.049 mg/mL respectively). Considerable antibacterial activities were observed in the acetone, ethanol and blanched extracts with MIC values ranging from 1.563-12.5 mg/mL; however, the aqueous extract was inactive against all the bacteria strains. Conclusion: The study suggests that H. arborescens leaves could be a valuable source of bioactive compounds. Although the blanching process significantly decreased polyphenolic contents and antioxidant activities of the extracts, it increased the antibacterial compounds.


Introduction
Plants from the Apiaceae family are generally known to be rich sources of phytochemicals and antioxidants and are commonly used as food, flavoring agents and medicine 1 . These bioactive constituents may contribute significantly to the protection of humans from a wide range of diseases [2][3][4] . Heteromorpha arborescens (Spreng.) Cham. and Schltdl otherwise referred to as parsley tree in English, "wildepitersielie" in Afrikaans and "umbangandlala" in Xhosa is a large shrub or small tree that belongs to the Apiaceae family 3 .
The leaves vary from simple to compound and the flowers are small, greenish to yellowish in colour, occurring in compound umbels, with waxy bark which is smooth or glossy in texture 5 . The species is generally considered as a medicinally important plant throughout Africa since almost all its parts are traditionally used for the treatment of different ailments 6 . In South Africa, the leaves and roots are used for blood purification, diabetes and shortness of breath [7][8][9] . The bark, leaves and roots are also used for respiratory problems in Kenya, Lesotho and Tanzania 9 . The leaves are consumed as vegetables in Kenya 10 , while the roots are given to malnourished children in Botswana and Swaziland 11 . The plant is also used to treat abdominal pains, dysmenorrhea, nervous and mental disorders, as well as a vermicide in children 12 .
The healing ability of the plant is attributed to the presence of bioactive compounds, such as tannins, phenols, alkaloids, saponin, flavonoids, and proanthocyanidin. Although very scanty, previous scientific reports exist on the phenolic contents, antioxidant 13,14 and antibacterial activities 3 of hexane, ethyl acetate and methanol extracts of H. arborescens leaves. To the best of our knowledge no study exists on comparison of polyphenolic contents, antioxidant and antibacterial activities of blanched, aqueous, acetone and ethanol extracts of H. arborescens leaves. The present study was therefore conducted to determine the phytochemical contents, antioxidant and antibacterial activities of blanched, aqueous, acetone and ethanol extracts of H. arborescens leaves.

Ethical approval
Ethical approval was granted by the University of Fort Hare Animal and Plant Use Research Ethics Committee, South Africa with protocol number OTA011SABI01/19/E.

Preparation of plant extracts
Fresh H. arborescens leaves were oven dried at 40 0 C and crushed to coarse powder. 100 g of the powdered plant material was extracted separately in 500 mL acetone, ethanol and water for 24 hours on an orbital shaker. An equal weight of the fresh leaves was immersed into 500 mL of hot water (80 0 C) for 5 min to simulate home cooking and ground with a blender. The extracts were filtered under pressure using a Buchner funnel and Whatman filter paper (150 mm); the acetone and ethanol extracts were concentrated to dryness using a rotary evaporator while the aqueous extract and blanched sample were subjected to freeze drying. The extracts were thereafter stored at 4 0 C until further analysis.

Phytochemical screening
Determination of total phenolic content. The total phenolic content was determined by spectrometry using Folin-Ciocalteu reagent. Briefly, 0.5 mL of extract (1mg/mL) and gallic acid (0.02 to 0.1mg/mL) were put separately in test tubes. Thereafter, 2.5mL of 10% Folin-Ciocalteu reagent was added into the test tubes, after which 2.5 mL of 7.5% sodium carbonate solution was added to the mixture, stirred and incubated at 40 0 C for 30 min. The absorbance was then measured at 760 nm using a Hewlett Packard VR-2000 spectrophotometer. All samples were analysed in triplicate. Total phenolic content was expressed as milligrams of gallic acid equivalent per gram (mg GAE/g) with the standard curve: y =10.875 x+ 0.1025, R 2 = 0.996.
Where R is the determined coefficient, x is the concentration, and y is the absorbance.
Determination of flavonoids content. The amount of flavonoids present in the extract was determined using the aluminium chloride (AlCl 3 ) colorimetric assay, as described by Majouli et al. 15 . A mixture of 0.5 mL of extract was added to an equal volume of 2% AlCl 3 solution. The mixture was incubated for 10 min and vigorously shaken, after which the absorbance was measured at 420 nm. Varying concentrations of the standard (quercetin) were also prepared with the same method. All samples were analysed in triplicates. Flavonoid content was expressed as milligrams of quercetin equivalent per gram (mg QE/g) with the standard curve: y = 2.9422x -0.4438, R 2 = 0.913 Where R is the determined coefficient, x is the concentration, and y is the absorbance.

Determination of proanthocyanidin (condensed tannins).
Proanthocyanidin content was determined as described by Sagbo et al. 16 . Briefly, a mixture of 3mL of 4% vanillinmethanol solution and 1.5mL of HCl was added to 0.5 mL of each extract. The solution was stirred and incubated at 27°C for 15 min, after which absorbance was measured at 500 nm. All samples were analysed in triplicate and the amount of proanthocyanidin was expressed as mg/g dry weight of quercetin equivalent (mg QE/g) of the extract with the standard curve: y = 0.0252 x + 0.0482, R 2 = 0.9005.
Where R is the determined coefficient, x is the concentration, and y is the absorbance.
Determination of alkaloid content. Alkaloid content of H. arborescens leaves was determined as previously described by Abifarin et al. 17 . 0.5 g of the pulverized leaves was mixed with 200mL of 10% acetic acid in ethanol. The mixture was covered, incubated at room temperature for 4 h, filtered and concentrated to about a quarter of its original volume in a water bath. To the extract, concentrated ammonium hydroxide was added in drops till precipitation was complete. After the solution was allowed to settle, precipitates obtained were washed with dilute ammonium hydroxide and then filtered. The residue was dried in an oven (40°C), weighed and the alkaloid content was determined using the following formula: % Alkaloid = weight of precipitate / initial weight of sample × 100.
Determination of saponin content. Saponin content of H. arborescens leaves was determined as previously described by Unuofin et al. 18 . Briefly, 0.5 g of pulverized H. arborescens leaves was measured into 50 mL of 20% ethanol prepared in distilled water. The mixture was heated in a hot water bath for 4 h at 55°C. The mixture was filtered and the residue extracted again with another 50 mL of 20% ethanol. The two filtrates were combined and reduced to 20 mL over a hot water bath (90°C). The concentrated solution obtained was poured into a 250 mL separating funnel containing 20 mL of diethyl ether. The aqueous layer was collected while the ether layer was discarded. 20 mL of n-butanol was added to the filtrate and then washed thrice with 10 mL of 5% sodium chloride. The mixture was heated in an oven (40°C) to constant weight. The percentage saponin content of the sample was calculated using the following formula: % Saponins = weight of final filtrate / weight of sample x 100 Antioxidant activity DPPH radical scavenging activity. DPPH radical scavenging activity for each plant extract was determined as previously described by Ohikhena et al. 19 . Briefly, a reaction mixture containing 2.5 mL of DPPH solution (0.13 mM) and 2.5 mL of each plant extract or standard (rutin and BHT) dissolved in methanol at varying concentrations (0.005, 0.01, 0.02, 0.04, 0.08 mg/mL), stirred and kept in the dark for 30 min. The absorbance was measured at 517 nm and DPPH radical scavenging activity was calculated as: Where Abs control is the absorbance of DPPH radical + methanol; Abs sample is the absorbance of DPPH radical + sample extract/standard. ABTS radical scavenging assay. ABTS scavenging activity of the different plant extracts was determined as described by Unuofin et al. 20 . A mixture was prepared by reacting 7 mM ABTS solution and 2.45 mM K 2 S 2 O8 (1:1), which was kept in the dark for 12 hours to produce a bluish green coloration. The solution was adjusted with methanol until an absorbance of 0.700 ± 0.01 at 734 nm was obtained. 1mL of plant extract was allowed to react with 1 mL of the working solution and the absorbance was measured at 734 nm after 7 min. The ABTS scavenging capacity of the extracts were compared with that of BHT and rutin and percentage inhibition was calculated as: ABTS radical scavenging activity (%) = [(Abs control − Abs sample) / (Abs control)] × 100.
Where Abs control is the absorbance of ABTS radical + methanol; Abs sample is the absorbance of ABTS radical + sample extract/standard.

Total antioxidant capacity (phosphomolybdenum) assay.
The total antioxidant capacity was determined by the method described by Abifarin et al. 17 . Briefly, 0.3 mL of the extracts and standard (0.025-0.4 mg/mL) were measured into separate test tubes and each was dissolved in 3 mL of reagent solution (0.6 M sulfuric acid, 4 mM ammonium molybdate, and 28 mM sodium phosphate). The test tubes were incubated at 90°C in a water bath for 90 min, allowed to cool to room temperature and the absorbance was measured at 695 nm. Rutin and BHT were used as standards. The percentage inhibition (%TAC) was calculated as: Firstly, sterile round bottom 96-well plates were filled with 100 µl of distilled water. 100 µl stock fractions of 50 mg/mL of plant extract and standard (Erythromycin) were then added into the first row. The fractions were serially diluted to make varying concentrations of the plant extracts (0.78125-12.5 mg/mL) and standard (0.0625-1 µg/mL) and then 50 µl of inoculums was added into the wells. Thereafter, 100 µl sterile nutrient broth culture medium plus 50 µl of the culture of each organism was added into each well and the inoculated micro plates were incubated at 37°C for 24 h. 1% DMSO was used as the negative control while 100 µl of inoculums only was used as the growth hormone. The plates were incubated for 24 h at 37˚C, and subsequently 40 µl of 0.4 mg/mL INT dye was added to each well. The plates were gently agitated and incubated for another 30 min. The MICs were then determined as the lowest concentrations at which there was no indication of colour change to pink (no bacterial growth).

Statistical analyses
All data were expressed as mean ± standard deviation (SD) of triplicates and subjected to one-way analysis of variance (ANOVA). Where the data showed significant difference (p < 0.05) among the extracts, a mean separation was done using Fischer's Least Significant Difference. MINITAB 17 statistical package was used for analysis.

Phytochemical contents
The total phenol, proanthocyanidin and flavonoid contents of H. arborescens leaf extracts are presented in Table 1. The highest phenol content was found in the ethanol extract (42.50 mg GAE/g), followed by the aqueous extract (34.24 mg GAE/g), blanched extract (21.42 mg GAE/g) and acetone extract (15.10 mg GAE/g). Ethanol extract (8402.1 mg QE/g) showed the highest proanthocyanidin content followed by acetone extract (4923 mg QE/g DW), blanched extract (928.6 mg QE/g) and aqueous extract (459 mg QE/g). The concentration of flavonoid was highest in the ethanol extract (235.79 mg QE/g), followed by acetone extract (230.52 mg QE/g), aqueous extract (154.95 mg QE/g) and blanched extract (109.24 mg QE/g). Quantitative determination of the alkaloid and saponin contents of H. arborescens leaves also revealed low alkaloid content (5.59%) with considerable amount of saponin (23.33%).
Antioxidant activities ABTS radical scavenging activity. The ABTS radical scavenging activities of the extracts and standards (BHT and rutin) are presented in Figure 1. The samples exhibited significant ABTS radical scavenging activities, which increased in a concentration dependent manner. Although the standards showed higher ABTS inhibitory potentials than the extracts, the highest inhibitory capacity of the extracts was observed in the ethanol and aqueous extracts. Based on the IC 50 (Table 2) (Table 2), the values of the total antioxidant capacity of the standards and extracts were in the order: BHT > ethanol > rutin > aqueous > acetone > blanched.

DPPH scavenging activity.
There was a dose-dependent increase in percentage inhibitory activity of the extracts and standards against DPPH radical (Figure 3). Ethanol extracts showed the highest DPPH radical inhibitory activity; even though the standards inhibited best when compared with the extracts. With respect to the IC 50 , ( Table 2) the inhibitory capacity of the standards and extracts were in the order: rutin > BHT > ethanol > aqueous > blanched > acetone. Table 3. While all Gram-positive and Gram-negative bacteria strains tested were resistant to the aqueous extract at all the concentrations tested, the blanched, acetone, and ethanol extracts showed considerable antibacterial activities with MICs ranging from 1.563-12.5 mg/mL. Ethanol extract showed the best antibacterial activity against B. pumilus, S. epidermidis, S. aureus and P. aeruginosa, exhibiting a low MIC of (1.563 and 3.125 mg/mL). Generally speaking, the Gram-negative bacteria were observed to be more resistant against the extracts tested.

Discussion
Plant extracts have been reported to have numerous protective roles due to their phytochemical contents, which contributes to a large extent towards their antioxidant and antimicrobial activities 22 . Oxidative stress, which leads to the production of free radicals in the body, plays a major role in the development of chronic and degenerative ailments such as cancer, arthritis, aging, autoimmune disorders, cardiovascular and neurodegenerative diseases 23 . Antioxidants play a vital role in deactivating and scavenging of the free radicals in order to reduce the risk of these chronic diseases 24 .
In the present study, the phytochemical, antioxidant and antibacterial activities of the acetone, ethanol, aqueous and blanched extracts of H. arborescens leaves were assessed. Phytochemical constituents varied significantly in all the extracts, which revealed the presence of phenols, flavonoids  and proanthocyanidin in considerable amounts. The variation in the phytochemical constituents could be attributed to differences in the extracting capabilities of different solvents. Phenols, a major phytochemical found in plants have been widely studied because of their ability to reduce oxidative stress-related degenerative diseases, including cancer. Flavonoids are a group of hydroxylated phenolics, and their beneficial effects are linked to their antioxidant, antibacterial, anticancer, anti-inflammatory 25,26 anti-hypertensive, and cardio protective activities 27,28 . Proanthocyanidins are a class of compounds belonging to the flavonoid family, with protective effects against tissue damage and cancer, and they also improve blood circulation by strengthening the capillaries, arteries and veins 29 .
Ethanol has been reported to be suitable for extraction of compounds with a wide range of polarity while water is suitable  for very polar compounds 30 . Consequently, a higher quantity of phenolic compounds, proanthocyanidin and flavonoids were observed in the ethanol samples when compared to the acetone, blanched and aqueous extracts; hence, better activity. This is in agreement with previous reports that ethanol is more suitable for the extraction of phenolic compounds in plants 30-32 . Furthermore, high phenolic compounds were indicated in ethyl acetate and methanol extracts, suggesting the reason for its high antioxidant activity 13 . Flavonoid content of acetone extract of H. arborescens was comparable to results obtained by Elisha et al. 13 ; however, total phenolic content was much higher as opposed to the current study.
Our results indicate that blanching resulted in a significant decrease in total phenols and flavonoids with significant increase in proanthocyanidin content. This correlates with similar observations by Korus et al. 33 . Jaiswal et al. 34 and Irondi et al. 35 . Losses of polyphenolic compounds upon blanching was also observed in some cruciferous vegetables, such as spinach 36 , kale, broccoli 37 and cauliflower 38,39 . The decrease in polyphenolic contents could be attributed to the loss of water soluble vitamins and nitrogen compounds during the blanching process 34 . Contrary to the findings of this study, some researchers have claimed that the heating process may alter the cell membrane, causing a release of some membranebound phytochemicals which may increase bioavailability as In recent years, more attention has been given to the development of antibacterial drugs from medicinal plants instead of synthetic ones. The antibacterial activities of plant extracts have been confirmed against an array of both Gram-positive and Gram-negative bacteria 52 . Previous studies have established that the crude, hexane, ethyl acetate, chloroform and butanol extracts reveal antibacterial activities against E. coli, S. aureus and P. aeruginosa. However, P. aeruginosa was more susceptible to three out of the extracts with the butanol fraction showing the highest antibacterial activity 53 . The resistance |of all the bacterial strains to the aqueous extract at all concentrations tested and the significant antibacterial activity of the blanched extract obtained in the present study, could be attributed to poor solubility of the antibacterial compounds in cold water and high extractive power of boiled water. In addition, the higher antibacterial activity observed in the acetone and ethanol extracts could be due to relatively higher flavonoid and phenolic contents present 54 .
Our findings are in agreement with McGaw et al. 55

Conclusion
Our results clearly indicated that the extraction of phenolic compounds and their antioxidant capacity is highly dependent on the solvent of extraction. The study also revealed that H. arborescens aqueous, blanched and ethanol leaf extracts possess various levels and concentrations of phytochemical constituents, which may be essential for human health. A positive correlation between polyphenolic contents, antioxidant and antibacterial activities in extracts of H. arborescens leaves was established, which indicates that certain phenolic compounds may be responsible for high antioxidant activity. It was also observed that the blanching process (at 80 0 C) significantly decreased polyphenolic content and antioxidant activities but increased antibacterial activity of H. arborescens leaves. This study therefore agrees with its reported use in traditional medicine for the treatment of some bacterial infections and diseases. therapeutic effects associated with the plant. This has been implied in the study. Interestingly, however, the antibacterial effects of the plant seemed enhanced with blanching. The authors attributed this to enhanced extractive proficiency of water at boiling water temperature. In addition to this, however, I also think the heat-stabile bioactive antibacterial factor should be identified and pinned down.

Data availability
The authors should reconcile the justification for the study enumerated in the abstract with the one stated in the introductory section of the manuscript. The assertion that no literature enumerating the phytochemical contents, antioxidative and antibacterial properties of acetone, ethanol and aqueous exist may not be totally correct. There are few studies on these. (See Citations). 1,2 However, they may be correct about the blanched extract. The justification in the introductory section of the main text appears more appropriate.
The concentrations of saponin and alkaloids determined in the study were said to be enough to elicit the bioactivities associated with the two compounds. Is there any empirical reference that corroborates this assertion especially considering the fact that the authors considered the alkaloid concentration as low?
A minor correction: The MIC of Ethanol extract against P. aeruginosa was 12.5 and this did not fall within the range of 1.563-3.125 stated in the result. This, therefore, revealed an ethanol extract that had a weak antibacterial effect on P. aeruginosa. The authors should take a look at this.