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Water‐table management in lowland UK peat soils and its potential impact on CO2 emission

The rate of oxidation of peat soils is highly seasonal and varies with temperature and soil moisture content. Large variations in soil moisture content result in wet–dry cycles that can enhance peat degradation. Water‐table management plays a crucial role in controlling and damping the effect of these environmental factors. However, maintaining high ditch water levels in fields bounded by ditches does not guarantee a high field groundwater level. The effect of installing subsurface irrigation at different spacings on water table elevation was studied in a low‐lying peat grassland. The water table elevation data were compared against values predicted with a water balance model. In addition, greenhouse experiments were carried out on undisturbed soil core samples collected from the peat grassland as well as a low‐lying peatland under intensive arable faming to measure CO2 evolution under different water regimes. The field data from the peat grassland suggest that sub‐irrigation spacing as low as 10 m is necessary during summer periods to maintain groundwater levels similar to those in the ditches. Over the same period of observation, the difference in water level between the ditches and the non‐irrigated fields is as high as 0.7 m. Modelled outputs are in good correlation with the field observations, and demonstrate that simple water balance models can provide an effective tool to study the effect of water management practices and potential changes in subsurface conditions, climate and land use on water‐table levels. The measurement of CO2 emission from undisturbed peat soil columns shows that the rate of oxidation of soil organic matter from peat soils is highly seasonal and that drainage exacerbates the rate of peat mineralization.