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Prevalence of Antibiotic Residue in Sheep Meat in Khartoum State, Sudan

The incidence of antibiotic residues in meat is considered a serious hazard to public health. This work was conducted to detect antibiotics residues among sheep' meats in Khartoum state, Sudan. From July to December 2018, a total of 100 samples were collected from El-Shaheed Nasr El-din slaughterhouse in Khartoum state and analyzed by the laboratory examination using One Plate Test (O. P. T) was used. The overall prevalence of antibiotics residues was 53% of the samples positive and 47% of them negative while the inhibition zone distribution for highest result was 26.4 for the 2MM. In conclusion, the presence of antibiotic residue among sheep meats in Khartoum state is high.