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Processing Tomato Breeding and Genetics Research 2001.

Introduction The Ohio State University/OARDC tomato breeding and genetics research program is focused on variety and breeding line development for the processing industry in the Mid-West and Mid-Atlantic states. The long-term sustainability of plant breeding efforts requires the identification of new sources of genetic variation and new traits. My research therefore devotes efforts to developing new populations to expand our base of useful genetics. Developmental research has centered on structuring populations for simultaneous trait identification, genetic mapping, and breeding.