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Chemical Composition and Antioxidant Activity Cuminum cyminum L. Essential Oils

Cuminum cyminum L. is comprised of several relevant species for the food and pharmaceutical industries. Gas chromatography–mass spectrophotometry analysis revealed thymol as a major component of C. cyminum, with its contribution to the oil 40.05%, respectively. The C. cyminum oil revealed the highest antioxidant activity in all conducted assays (β-carotene bleaching test and reducing power). These results clearly showed the antioxidant effects of the C. cyminum essential oil.