{'fraction_non_alphanumeric': 0.021111111111111112, 'fraction_numerical': 0.013333333333333334, 'mean_word_length': 5.129251700680272, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
[Effect of light and glucose on the apothecial development of Iodophanus carneus (Fungi, Ascomycotina)].

Iodophanus carneus requires light for apothecial production. When apothecia were photoinduced by single 24 hour photoperiods, the effect varied according to the stage of development of the mycelium: it was most receptive at the 5th day of growth, but an inhibitory effect on apothecial formation was evident in cultures exposed in the 1st, 2nd or 3rd day of growth. A minimum single exposure of 10 s was required for apothecial development, whereas a single exposure of 4 h was required for asci development. Maximum production of apothecia was found in those cultures exposed to constant light at 100 b/p. The localization of apothecial differentiation was evident in predictable areas. The concentration of glucose affected stimulatory and inhibitory effects of light on fruit-body formation.