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Absorption of 14C-2-hydroxy-4-(methylthio)butanoic acid (Alimet) from the hindgut of the broiler chick.

The purpose of these studies was to examine the role of the hindgut of the broiler chick in the absorption of 2-hydroxy-4-(methylthio)butanoic acid (HMB). When 14C-HMB was delivered directly into the hindgut, the rate of absorption from this gastrointestinal site was about 40% of the administered dose per hour. Plasma radiolabel appearance indicated that the 14C-HMB lost from the hindgut was being absorbed into the bloodstream of the bird. Decarboxylation experiments using cecal microorganisms showed that the loss of 14C-HMB could not be accounted for by bacterial metabolism. When birds were dosed with radiolabelled HMB and tissue samples were tested, results showed that the 14C-HMB that was absorbed from the hindgut was incorporated into protein in a dose-related manner. In addition, an equimolar, equal specific activity intraperitoneal dose of HMB did not alter the rate of HMB adsorption from the hindgut. This indicates that HMB absorption from the gut is not limited by HMB already in the body tissues. This result confirmed that the rate of HMB diffusion into the blood and its conversion to methionine in body tissues were sufficient to maintain the concentration gradient required for the continued absorption of HMB. Finally, whole body autoradiography comparing 35S-HMB and 35S-DL-methionine showed no substantial differences in terms of label density or distribution. These studies demonstrate that 14C-HMB disappears from the lumen of the large intestine and ceca when it is administered directly into the hindgut. This research confirms that HMB is absorbed throughout the entire gastrointestinal system.