{'fraction_non_alphanumeric': 0.020208604954367666, 'fraction_numerical': 0.0, 'mean_word_length': 4.6642066420664205, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

Wine, as any other alcoholic drink, should be consumed in moderate dosages. 
The scientific literature reports a huge number of articles describing the various health 
benefits of moderate wine drinking, but none have so far summarized the different types 
of evidence supporting these effects. Furthermore, there is no proof that any specific wine 
might be more or less beneficial than any other according to its content of specific nutrients 
and components. The aim of this article was to identify the individual components of wine 
that are known to have a potential to effect on health, in order to create a wine-specific index 
to grossly estimate the impact of moderate wine drinking on well-being. A deep search was 
performed on the medical literature to choose those articles that could explain the role of the 
main components of wine on health. The proper dosages and the instruments to evaluate the 
quality of wines were identified and are described herein. Evidence supporting the role of 
alcohol, acidity, sulfur dioxide, malic acid, metals, polyphenols, and other components of 
wine on health was identified and summarized, and the various links with health benefits are 
described. Then a Wine Index of Salubrity and Health (WISH) was developed which, as a 
rapidly available and effective instrument, will help to understand at a glance the potential 
beneficial effect of a specific wine.