{'fraction_non_alphanumeric': 0.019169329073482427, 'fraction_numerical': 0.0, 'mean_word_length': 5.028846153846154, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
The effects on neonatal piglet behaviour and tissue composition of feeding sows a diet containing a high level of docosahexaenoic acid (DHA) in late gestation and lactation

Neonatal mortality is a major source of economic loss to the pig industry. Polyunsaturated fatty acids (PUFAs), especially DHA, have been implicated in brain development in man and other species and a pre-natal supply of PUFAs may have a role in influencing post-natal survival. The purpose of this study was to investigate the effect of feeding increased amounts of DHA during gestation and early lactation, on piglet viability and tissue composition.