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Transcriptomic analysis reveals hub genes and pathways in response to acetic acid stress in Kluyveromyces marxianus during high-temperature ethanol fermentation

The thermotolerant yeast Kluyveromyces marxianus has great potential for high-temperature ethanol fermentation, but it produces excess acetic acid during high-temperature fermentation, which inhibits ethanol production. The mechanisms of K. marxianus’s responses to acetic acid have not been fully understood. In this study, the transcriptomic changes of K. marxianus DMKU3-1042 resulted from acetic acid stress during high-temperature ethanol fermentation were investigated based on high-throughput RNA sequencing. We identified 611 differentially expressed genes (DEGs) under acetic acid stress (fold change > 2 or < 0.5, P-adjust <0.05), with 166 up-regulated and 445 down-regulated. GO terms and pathways enriched in these DEGs were identified. Protein-protein interaction (PPI) networks were constructed based on the interactions between proteins coded by the DEGs, and hub genes and key modules in the PPI networks were identified. The results in this study indicated that during high-temperature fermentation, acetic acid stress promoted protein catabolism but repressed protein synthesis, which affected the growth and metabolism of K. marxianus and led to the decrease of ethanol production. The findings in this study provide a better understanding of the response mechanism of K. marxianus to acetic acid stress, and provide a basis for subsequent increase of ethanol production by K. marxianus.