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The effects of oats on the function of gut microflora in children with coeliac disease

Faecal short chain fatty acids (SCFAs) are produced by the gut microflora. We have previously reported high faecal SCFA levels in children with coeliac disease (CD), indicating alteration in gut microfloral metabolism. Data accumulated over recent decades by us and others suggest that wheat‐free oats can safely be included in a gluten‐free diet (GFD). However, concerns have been raised with respect to the safety of oats in a subset of coeliacs.