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The Food Traditions of Germans of Siberia as a Marker of Their Ethnic Identity

The article is devoted to the study of the most significant for the German population of Siberia dishes and drinks with ethno-labeling properties. Much attention is paid to the set of basic products, the composition of dishes, methods of their preparation and the degree of preservation of traditions in the diet. The role of various factors in the formation and development of the traditional system of nutrition of Germans in Siberia is shown.