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ECONOMY OF ENERGY RESOURCES DURING PRIMARY PROCESSING OF VEGETABLE RAW MATERIALS

The article presents the results of the research of the disadvantages of modern traditional technology of primary processing of vegetable raw materials in the food industry in the manufacture of puree food factories: tomato juice, tomato rubbed, tomato paste, pureed tomatoes, tomato sauce, mashed foods for children, diets,vegetable fillings for ice cream and yogurt, semi-finished vegetable products used by canneries in the off-season. The design of the machine for the implementation of the described process is proposed. The design of the machine is protected by patent for invention No. 113676 "Universal wiping machine." The quality of the final product obtained by the machine is confirmed by the results of the laboratory tests.