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‘Danhua Xiangshuili’—A New Pear that Does Not Need Fruit Thinning

ABSTRACT Fruit thinning is a cultural practice used to improve fruit quality and size, but it is time-consuming. The application of thinning chemicals to replace hand-thinning is costly and results in an unstable effect. It also causes environmental concerns. ‘Danhua Xiangshuili’ is a bud mutation of ‘Yanbian Daxiangshui’ discovered in experimental orchards at the Pomology Institute, Academy of Agricultural Sciences of Jilin Province (latitude 43.5°N, longitude 124.8°E). Overall, 92% of flowers born on this cultivar are solitary and about 8% are in groups of two or three flowers on each inflorescence. Fruits are medium to large (144 g) in size and born on twigs with no leaves, which helps produce a full-colored pear at ripening. The soluble solid content is 13.0% at maturity, which occurs on 10 Sept. in the Gongzhuling area (latitude 43°N, longitude 124°E).