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Preliminary Investigation of Origanum onites Essential Oil by Overpressured Layer Chromatography and BioArena

Origanum species are aromatic and fragrant plants which are well known for their use as a food spice. Since ancient times Origanum species have also been used in traditional medicine as herbal tea. Aromatic oregano water is consumed for gastrointestinal disorders, to reduce blood cholesterol and glucose levels, and to combat cancer [1]. The antibacterial effect of Origanum onites oil and its major components (carvacrol, thymol, and linalool) have been studied by use of the BioArena system [2, 3] combined with infusion OPLC separation [4, 5].