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U.S. Grapefruit Exports and Japanese Trade Restrictions

The U.S. grapefruit industry is dependent on continual growth in fresh sales in both domestic and foreign markets. From 1969 to 1975 slightly more than 40 percent of each season's output went to fresh use. Much of the future growth in fresh use is expected to come from new and larger export markets. Both political and economic trade problems continue to occur as greater emphasis is placed on the export markets for fresh grapefruit. Threats of Japanese embargoes and restrictions on containers and fumigants present continual problems with the development of the Japanese export market. The ultimate result of these export restrictions is reallocation of supplies among markets.