{'fraction_non_alphanumeric': 0.04995150339476237, 'fraction_numerical': 0.03297769156159069, 'mean_word_length': 5.1398809523809526, 'pattern_counts': {'":': 0, '<': 2, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Interactive effects of photoperiod and light intensity on blood physiological and biochemical reactions of broilers grown to heavy weights.

The effects of photoperiod, light intensity, and their interaction on blood acid-base balance, metabolites, and electrolytes in broiler chickens under environmentally controlled conditions were examined in 2 trials. A 3 × 3 factorial experiment in a randomized complete block design was used in this study. In each trial, all treatment groups were provided 23L:1D with 20 lx of intensity from placement to 7 d, and then subjected to the treatments. The 9 treatments consisted of 3 photoperiods [long/continuous (23L:1D) from d 8 to 56, regular/intermittent (2L:2D), and short/nonintermittent (8L:16D) from d 8 to 48 and 23L:1D from d 49 to 56, respectively] and exposure to 3 light intensities (10, 5.0, and 0.5 lx) from d 8 through d 56 at 50% RH. Feed and water were provided ad libitum. Venous blood samples were collected on d 7, 14, 28, 42, and 56. Main effects indicated that short/nonintermittent photoperiod significantly (P < 0.05) reduced BW, pH, partial pressure of O2, saturated O2, Na(+), K(+), Ca(2+), Cl(-), osmolality, triiodothyronine (T3), and total protein along with significantly (P < 0.05) elevated partial pressure of CO2, hematocrit, hemoglobin, and lactate concentrations. In addition, there were no effects of photoperiod on HCO3(-), glucose, anion gap, and thyroxine (T4). Plasma corticosterone was not affected by photoperiod, light intensity, or their interaction. There was no effect of light intensity on most of the blood variables examined. Acid-base regulation during photoperiod and light intensity exposure did not deteriorate despite a lower pH and higher partial pressure of CO2 with normal HCO3(-). These results indicate that continuous exposure of broiler chickens to varying light intensities had a minor effect on blood physiological variables, whereas the short photoperiod markedly affected most blood physiological variables without inducing physiological stress in broilers.