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Resilience factors for food and nutrition security in Guatemalan communities

The interaction of poverty and climate‐related crisis, along with socio‐ecological determinants of poor nutrition, could become major factors negatively affecting food and nutrition security (FNS). Therefore, it is important to identify resilience factors to enrich FNS. This study aimed at the identification of resilience factors (RF) as contributors to food and nutrition security in 3 communities from the municipality of Santa Catarina Mita, Department of Jutiapa, Guatemala.