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Organic Feed-grain Markets: Considerations for Potential Virginia Producers

Organic food sales have exhibited rapid growth in the United States, with an average 20 percent annual increase over the past ten years. While fresh fruits and vegetables constitute the largest organic food sector, organic meats, poultry, and dairy are experiencing the most rapid expansion. Organic dairy markets alone have been experiencing increases of approximately 20 percent a year (Born 2005). Growing demand in these organic market sectors opens opportunities to organic feed-grain growers throughout the United States, particularly for grain growers located near organic livestock, poultry, and dairy producing areas.