{'fraction_non_alphanumeric': 0.03955696202531646, 'fraction_numerical': 0.03955696202531646, 'mean_word_length': 4.146341463414634, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
George M. Taber: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Scribner, 2005, 288 pp., ISBN 0-7432-4751-5, $26.00

But Taber's book is more than the story of a wine tasting. In the same way that Sea Biscuit is more than a story about a horse race and The Jackie Robinson Story is more than a story about baseball, Judgment of Paris is the story of the development of the California wine industry and of the personalities who made it happen. If ever a story about wine could rise above the ubiquitous "cooking, wine, and spirits" category and find a wider public, this is it.