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Genetically Modified Foods: Attitudes and Knowledge in the Heart of the Farm Belt, USA

Surveys of attitudes toward GM foods and discussions on the topic in the US have been plentiful. The research typically indicates at least a low level of concern about GMFs. Yet GMFs continue to be prevalent in the American food marketplace. Whatever concerns Americans may have, they have not adversely impacted the production or consumption of GM foods. Indeed, there have not been sufficient political pressures in the US to require the labeling of GMFs, unlike in Europe and elsewhere around the globe.