{'fraction_non_alphanumeric': 0.01841620626151013, 'fraction_numerical': 0.0, 'mean_word_length': 5.8, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
[The chemiluminescence and fluorescence of aromatic amino acids in the presence of iodine].

Optic characteristics of solutions of aromatic amino acids containing fluorine products were examined by adding iodine solution. Iodine exerted variously directed effects on the intensity of photochemiluminescence of tryptophan, thyrosine, and beta-indolacetic acid solutions. Extinction of the luminescence of beta-indolacetic acid accumulating in an organism during tumors may be used as an additional test for the differential diagnosis of cancer.