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Screening for the production of extracellular hydrolytic enzymes by non‐Saccharomyces wine yeasts

Aims: The objective of this study was to investigate what types of enzymes are being produced by non‐Saccharomyces yeasts isolated from grapes in South Africa vineyards and clarified grape juice. These enzyme profiles could pave the way for attributing specific effects in wine to some of these enzymes produced by so‐called wild yeasts associated with grape must.