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The Environmental Impact of Pig Farming

This study aimed to develop a methodology to evaluate the protection of animals and people from the harmful effects of the farm’s microclimate and environment, taking into consideration the energy, economic and environmental indicators. To achieve this goal, the following were determined for 2019 for the eight countries which are the world leaders in the field of pig farming: the volumes of carbon dioxide pollution, ammonia, dust and manure, and the analytical dependencies between the feed consumption, pig productivity and the concentration of ammonia inside the farm. The weight gain of pigs reduced by 15% with an increase in the concentration of ammonia in the internal air of livestock houses to 20 mg/m3, but the feed wastage increased by 12%. Mathematical models were developed to estimate the relationships between the feed consumption, pig productivity and the concentration of harmful gas (ammonia) which is one of the main parameters of the microclimate. The results will be used in making technical and technological decisions in the field of microclimate, cleaning and disposal of farm manure.