{'fraction_non_alphanumeric': 0.019927536231884056, 'fraction_numerical': 0.0018115942028985507, 'mean_word_length': 6.575342465753424, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Yeast exoglycoproteins produced under NaCl‐stress conditions as efficient cryoprotectiveagents

Six extracellular yeast glycoproteins were prepared from three yeast species in osmoticequilibrium and unequilibrium environments and used as non‐penetrating cryoadditives. Theglycoprotein secreted by the strain Dipodascus australiensis into the growth mediumcontaining NaCl (8% w/v) was found to be the most effective cryoadditive. It was possible to usethis glycoprotein alone (without penetrating agent DMSO) for the cryoprotection of the yeastsstudied.