{'fraction_non_alphanumeric': 0.011904761904761904, 'fraction_numerical': 0.0, 'mean_word_length': 4.977777777777778, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
TRENDS IN THE RUSSIAN FOOD MARKET: A REGIONAL ASPECT

Modern changes in the economic life of society require a reassessment of existing economic trends in terms of the economic security of the country. In many regions of the country, the situation on the grocery market is far from ideal. A large part of the food industry is controlled by transnational corporations, and modern ag- ricultural production does not cover the needs of the population for meaningful food. This article reveals the trends in the development of the domestic grocery market. Particular attention is paid to the development of the grain economy and the formation of the bread market. The situation on the Russian grocery market is far from ideal. The purpose of this study is to uncover the negative and positive trends that have developed in the food market in different regions of the country. Regional examples examine the specifics and prospects for the development of product market segments during the period of agricultural production reform. Particular attention is paid to the development of the bread market, the modern organizational structure of which determines the development of the bread cluster. Regional examples examine the specifics and prospects for the develop- ment of product market segments during the period of agricultural production reform.