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Destruction of mangroves for shrimp ponds.

Abstract
 The Bangladesh coastal region located at the apex of the Bay of Bengal is endowed with a vast area of mangrove forests covering about 6,900 km2. Mangroves are a group of salt-tolerant trees and other plant species which thrive in the inter-tidal zones of sheltered tropical shores, islands and estuaries. They have specially adapted aerial and salt-filtering roots and salt-excreting leaves that enable them to occupy the saline wetlands where other plant life cannot survive. This forest ecosystem plays an important role for coastal inshore as well as offshore fisheries as it provides food and nursery grounds. Unfortunately, mangrove forests are being denuded for shrimp culture. An important example of mangrove denudation is the Chakaria Sundarban where 8,540 ha of mangrove forest has been encroached upon by shrimp farming. The production of shrimp in the mangrove-cleared area has gradually decreased due to increasing soil acidity and decreasing mangrove litter fall in the area. During the period 1975-2001, a total of 9,734 ha of mangrove forest (less than 2% of the total mangrove forest area of the country) was found to be denuded due to shrimp farming along the Bangladesh coast. Although denudation of mangrove forests is negligible compared to other countries of the region, it is creating environmental problems in the coastal region of Bangladesh.