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Is drinking water safe? A neglected source of asbestos fibres


 
 For decades the health risks of asbestos have been discussed among academics, companies and countries, but nowadays its harmfulness is recognised worldwide. Still in 1997, when asbestos use was banned in French, Canada (the main producer of chrysotile) sustained its innocuity; 3 years later, the carcinogenicity of chrysotile was set off by the World Trade Organization. In this academic article, Prof. Giovanni Brandi and Dr. Simona Tavolari investigate the prevalence of asbestos fibres in drinking water around the world.
