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Non‐digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms

Cow's milk allergy is a common food allergy in childhood and no effective preventive or curative treatment is available. This study aimed at comparing single short‐chain galacto‐ (scGOS), long‐chain fructo‐ (lcFOS) or pectin‐derived acidic oligosaccharides (pAOS) and/or mixtures of scGOS/lcFOS (GF) or scGOS/lcFOS/pAOS (GFA) to prevent or treat food allergy.