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MYCOFLORA OF SPICES : A REVIEW

Spices are important for human being and have a long history of use in therapy throughout the world and still make an important role as traditional medicine. This review addresses the worldwide Mycoflora contamination which secretes secondary metabolites which known as mycotoxin. Mycoflora as major common contaminants of spices and that causes adverse effect on animal, crops and human that result in economic losses and illnesses. To prevent and screen for contamination and ensure safety and conformity to quality standard of spices and their products should be included in appropriate regulatory framework.